
Amelia Megan Au
Examiner (ID: 6956)
| Most Active Art Unit | 2615 |
| Art Unit(s) | 2713, 2623, 2723, 2615, 2899, 2609 |
| Total Applications | 392 |
| Issued Applications | 274 |
| Pending Applications | 22 |
| Abandoned Applications | 96 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2502318
[patent_doc_number] => 04798733
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-01-17
[patent_title] => 'Yeast-fermented food modifier'
[patent_app_type] => 1
[patent_app_number] => 7/033545
[patent_app_country] => US
[patent_app_date] => 1987-04-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3204
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/798/04798733.pdf
[firstpage_image] =>[orig_patent_app_number] => 033545
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/033545 | Yeast-fermented food modifier | Mar 31, 1987 | Issued |
Array
(
[id] => 2558531
[patent_doc_number] => 04857346
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-15
[patent_title] => 'Process for preventing staling of starch-containing composition'
[patent_app_type] => 1
[patent_app_number] => 7/025536
[patent_app_country] => US
[patent_app_date] => 1987-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2174
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/857/04857346.pdf
[firstpage_image] =>[orig_patent_app_number] => 025536
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/025536 | Process for preventing staling of starch-containing composition | Mar 12, 1987 | Issued |
Array
(
[id] => 2382381
[patent_doc_number] => 04775545
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-10-04
[patent_title] => 'Process for producing sweetened fruit'
[patent_app_type] => 1
[patent_app_number] => 7/025132
[patent_app_country] => US
[patent_app_date] => 1987-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4227
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/775/04775545.pdf
[firstpage_image] =>[orig_patent_app_number] => 025132
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/025132 | Process for producing sweetened fruit | Mar 11, 1987 | Issued |
Array
(
[id] => 2490622
[patent_doc_number] => 04847103
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-11
[patent_title] => 'Process for producing pregelatinized grain'
[patent_app_type] => 1
[patent_app_number] => 7/022880
[patent_app_country] => US
[patent_app_date] => 1987-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4487
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/847/04847103.pdf
[firstpage_image] =>[orig_patent_app_number] => 022880
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/022880 | Process for producing pregelatinized grain | Mar 5, 1987 | Issued |
Array
(
[id] => 2413573
[patent_doc_number] => 04746521
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-05-24
[patent_title] => 'Method of manufacturing a food containing soybean protein isolate'
[patent_app_type] => 1
[patent_app_number] => 7/020769
[patent_app_country] => US
[patent_app_date] => 1987-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2902
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 124
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/746/04746521.pdf
[firstpage_image] =>[orig_patent_app_number] => 020769
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/020769 | Method of manufacturing a food containing soybean protein isolate | Mar 1, 1987 | Issued |
Array
(
[id] => 2487353
[patent_doc_number] => 04828862
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-09
[patent_title] => 'Preparation of a rolled pastry product'
[patent_app_type] => 1
[patent_app_number] => 7/015933
[patent_app_country] => US
[patent_app_date] => 1987-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2055
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/828/04828862.pdf
[firstpage_image] =>[orig_patent_app_number] => 015933
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/015933 | Preparation of a rolled pastry product | Feb 17, 1987 | Issued |
Array
(
[id] => 2391518
[patent_doc_number] => 04769251
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-09-06
[patent_title] => 'Low shear extrusion process for manufacture of quick cooking rice'
[patent_app_type] => 1
[patent_app_number] => 7/010327
[patent_app_country] => US
[patent_app_date] => 1987-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 4810
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 319
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/769/04769251.pdf
[firstpage_image] =>[orig_patent_app_number] => 010327
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/010327 | Low shear extrusion process for manufacture of quick cooking rice | Feb 2, 1987 | Issued |
| 06/944187 | SIMULATED MEAT AND PROCESS FOR PREPARING SAME | Dec 21, 1986 | Abandoned |
Array
(
[id] => 2442496
[patent_doc_number] => 04792457
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-12-20
[patent_title] => 'Method for manufacturing individually wrapped meat slices'
[patent_app_type] => 1
[patent_app_number] => 6/944415
[patent_app_country] => US
[patent_app_date] => 1986-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 7459
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 363
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/792/04792457.pdf
[firstpage_image] =>[orig_patent_app_number] => 944415
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/944415 | Method for manufacturing individually wrapped meat slices | Dec 18, 1986 | Issued |
Array
(
[id] => 2472844
[patent_doc_number] => 04812323
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-14
[patent_title] => 'Method for preparing a cup-shaped cookie'
[patent_app_type] => 1
[patent_app_number] => 6/938575
[patent_app_country] => US
[patent_app_date] => 1986-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 6
[patent_no_of_words] => 4506
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 167
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/812/04812323.pdf
[firstpage_image] =>[orig_patent_app_number] => 938575
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/938575 | Method for preparing a cup-shaped cookie | Dec 4, 1986 | Issued |
Array
(
[id] => 2441007
[patent_doc_number] => 04778683
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-10-18
[patent_title] => 'Method of forming a multi-color chocolate product'
[patent_app_type] => 1
[patent_app_number] => 6/937997
[patent_app_country] => US
[patent_app_date] => 1986-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 24
[patent_no_of_words] => 3891
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 197
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/778/04778683.pdf
[firstpage_image] =>[orig_patent_app_number] => 937997
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/937997 | Method of forming a multi-color chocolate product | Dec 3, 1986 | Issued |
Array
(
[id] => 2543386
[patent_doc_number] => 04810511
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-07
[patent_title] => 'Process for parboiling rice'
[patent_app_type] => 1
[patent_app_number] => 6/937923
[patent_app_country] => US
[patent_app_date] => 1986-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3727
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 190
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/810/04810511.pdf
[firstpage_image] =>[orig_patent_app_number] => 937923
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/937923 | Process for parboiling rice | Dec 3, 1986 | Issued |
Array
(
[id] => 2409633
[patent_doc_number] => 04761297
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-08-02
[patent_title] => 'Method of manufacturing dried rice'
[patent_app_type] => 1
[patent_app_number] => 6/936153
[patent_app_country] => US
[patent_app_date] => 1986-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2880
[patent_no_of_claims] => 9
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[patent_words_short_claim] => 101
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/761/04761297.pdf
[firstpage_image] =>[orig_patent_app_number] => 936153
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/936153 | Method of manufacturing dried rice | Nov 30, 1986 | Issued |
Array
(
[id] => 2312988
[patent_doc_number] => 04699795
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-10-13
[patent_title] => 'Method for depositing chocolate chips and the like onto edible food products'
[patent_app_type] => 1
[patent_app_number] => 6/932704
[patent_app_country] => US
[patent_app_date] => 1986-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 10
[patent_no_of_words] => 3710
[patent_no_of_claims] => 17
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[patent_words_short_claim] => 255
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/699/04699795.pdf
[firstpage_image] =>[orig_patent_app_number] => 932704
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/932704 | Method for depositing chocolate chips and the like onto edible food products | Nov 18, 1986 | Issued |
Array
(
[id] => 2552111
[patent_doc_number] => 04803090
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-07
[patent_title] => 'Process for producing a microwave puffed cheese snack'
[patent_app_type] => 1
[patent_app_number] => 6/930647
[patent_app_country] => US
[patent_app_date] => 1986-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 5
[patent_no_of_words] => 2267
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 147
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/803/04803090.pdf
[firstpage_image] =>[orig_patent_app_number] => 930647
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/930647 | Process for producing a microwave puffed cheese snack | Nov 12, 1986 | Issued |
Array
(
[id] => 2755760
[patent_doc_number] => 05059439
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-22
[patent_title] => 'Low temperature extrusion process for quick cooking pasta products'
[patent_app_type] => 1
[patent_app_number] => 6/930155
[patent_app_country] => US
[patent_app_date] => 1986-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_claims] => 38
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/059/05059439.pdf
[firstpage_image] =>[orig_patent_app_number] => 930155
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/930155 | Low temperature extrusion process for quick cooking pasta products | Nov 11, 1986 | Issued |
Array
(
[id] => 2442413
[patent_doc_number] => 04749583
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-06-07
[patent_title] => 'Method for making an edible container from corn'
[patent_app_type] => 1
[patent_app_number] => 6/930153
[patent_app_country] => US
[patent_app_date] => 1986-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3326
[patent_no_of_claims] => 6
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[patent_words_short_claim] => 210
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/749/04749583.pdf
[firstpage_image] =>[orig_patent_app_number] => 930153
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/930153 | Method for making an edible container from corn | Nov 11, 1986 | Issued |
Array
(
[id] => 2559327
[patent_doc_number] => 04849235
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-18
[patent_title] => 'Method for pasteurizing food products in containers'
[patent_app_type] => 1
[patent_app_number] => 6/927760
[patent_app_country] => US
[patent_app_date] => 1986-11-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 3744
[patent_no_of_claims] => 4
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/849/04849235.pdf
[firstpage_image] =>[orig_patent_app_number] => 927760
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/927760 | Method for pasteurizing food products in containers | Nov 4, 1986 | Issued |
Array
(
[id] => 2450898
[patent_doc_number] => 04765998
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-08-23
[patent_title] => 'Edible food product'
[patent_app_type] => 1
[patent_app_number] => 6/924261
[patent_app_country] => US
[patent_app_date] => 1986-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 1472
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/765/04765998.pdf
[firstpage_image] =>[orig_patent_app_number] => 924261
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/924261 | Edible food product | Oct 28, 1986 | Issued |
| 06/922675 | CONES FORMED FROM ROLL DOUGH | Oct 23, 1986 | Abandoned |