Search

Amelia Megan Au

Examiner (ID: 6956)

Most Active Art Unit
2615
Art Unit(s)
2713, 2623, 2723, 2615, 2899, 2609
Total Applications
392
Issued Applications
274
Pending Applications
22
Abandoned Applications
96

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3479064 [patent_doc_number] => 05425527 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-20 [patent_title] => 'Apparatus for making edible, hand held containers made of cookie dough' [patent_app_type] => 1 [patent_app_number] => 8/043827 [patent_app_country] => US [patent_app_date] => 1993-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 4502 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/425/05425527.pdf [firstpage_image] =>[orig_patent_app_number] => 043827 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/043827
Apparatus for making edible, hand held containers made of cookie dough Apr 5, 1993 Issued
Array ( [id] => 3061617 [patent_doc_number] => 05352474 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-04 [patent_title] => 'Stabilized, whippable non-dairy creams' [patent_app_type] => 1 [patent_app_number] => 8/029670 [patent_app_country] => US [patent_app_date] => 1993-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1929 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/352/05352474.pdf [firstpage_image] =>[orig_patent_app_number] => 029670 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/029670
Stabilized, whippable non-dairy creams Mar 10, 1993 Issued
08/021150 BATTER-LIKE COATING Feb 22, 1993 Abandoned
Array ( [id] => 3415401 [patent_doc_number] => 05433961 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-18 [patent_title] => 'Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings' [patent_app_type] => 1 [patent_app_number] => 8/017551 [patent_app_country] => US [patent_app_date] => 1993-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 7 [patent_no_of_words] => 4631 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 302 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/433/05433961.pdf [firstpage_image] =>[orig_patent_app_number] => 017551 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/017551
Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings Feb 15, 1993 Issued
Array ( [id] => 2945463 [patent_doc_number] => 05262190 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-16 [patent_title] => 'Extruded meat-based snack food and method for prearing same' [patent_app_type] => 1 [patent_app_number] => 8/017368 [patent_app_country] => US [patent_app_date] => 1993-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4442 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/262/05262190.pdf [firstpage_image] =>[orig_patent_app_number] => 017368 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/017368
Extruded meat-based snack food and method for prearing same Feb 11, 1993 Issued
Array ( [id] => 3068229 [patent_doc_number] => 05336517 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-09 [patent_title] => 'Air classification of flour' [patent_app_type] => 1 [patent_app_number] => 8/015196 [patent_app_country] => US [patent_app_date] => 1993-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3057 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/336/05336517.pdf [firstpage_image] =>[orig_patent_app_number] => 015196 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/015196
Air classification of flour Feb 10, 1993 Issued
Array ( [id] => 3088454 [patent_doc_number] => 05312633 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-17 [patent_title] => 'Method of making a stuffed pretzel dough product and completed stuffed pretzel product' [patent_app_type] => 1 [patent_app_number] => 8/013910 [patent_app_country] => US [patent_app_date] => 1993-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 18 [patent_no_of_words] => 3152 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/312/05312633.pdf [firstpage_image] =>[orig_patent_app_number] => 013910 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/013910
Method of making a stuffed pretzel dough product and completed stuffed pretzel product Feb 4, 1993 Issued
Array ( [id] => 3046911 [patent_doc_number] => 05306519 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-26 [patent_title] => 'Syrup for confections and methods for using same' [patent_app_type] => 1 [patent_app_number] => 8/009582 [patent_app_country] => US [patent_app_date] => 1993-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3838 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/306/05306519.pdf [firstpage_image] =>[orig_patent_app_number] => 009582 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/009582
Syrup for confections and methods for using same Jan 25, 1993 Issued
Array ( [id] => 2996782 [patent_doc_number] => 05370882 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-06 [patent_title] => 'Taste-enhancement of sodium chloride-reduced compositions' [patent_app_type] => 1 [patent_app_number] => 8/009325 [patent_app_country] => US [patent_app_date] => 1993-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2460 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/370/05370882.pdf [firstpage_image] =>[orig_patent_app_number] => 009325 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/009325
Taste-enhancement of sodium chloride-reduced compositions Jan 25, 1993 Issued
Array ( [id] => 2990154 [patent_doc_number] => 05366750 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-22 [patent_title] => 'Thermostable edible composition having ultra-low water activity' [patent_app_type] => 1 [patent_app_number] => 8/004051 [patent_app_country] => US [patent_app_date] => 1993-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8432 [patent_no_of_claims] => 69 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/366/05366750.pdf [firstpage_image] =>[orig_patent_app_number] => 004051 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/004051
Thermostable edible composition having ultra-low water activity Jan 12, 1993 Issued
08/002320 HIGH FAT BISCUIT MIX AND PRODUCTS RESULTING THEREFROM Jan 7, 1993 Abandoned
Array ( [id] => 3444539 [patent_doc_number] => 05387427 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-07 [patent_title] => 'Inlaid dairy products and processes' [patent_app_type] => 1 [patent_app_number] => 7/998216 [patent_app_country] => US [patent_app_date] => 1992-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3714 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/387/05387427.pdf [firstpage_image] =>[orig_patent_app_number] => 998216 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/998216
Inlaid dairy products and processes Dec 29, 1992 Issued
Array ( [id] => 3445733 [patent_doc_number] => 05424088 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-13 [patent_title] => 'Starch-natural gum composite compostions as thickening and suspending agents' [patent_app_type] => 1 [patent_app_number] => 7/991811 [patent_app_country] => US [patent_app_date] => 1992-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8578 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/424/05424088.pdf [firstpage_image] =>[orig_patent_app_number] => 991811 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/991811
Starch-natural gum composite compostions as thickening and suspending agents Dec 16, 1992 Issued
Array ( [id] => 3090351 [patent_doc_number] => 05298273 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-29 [patent_title] => 'Method of producing an edible container' [patent_app_type] => 1 [patent_app_number] => 7/983437 [patent_app_country] => US [patent_app_date] => 1992-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 12 [patent_no_of_words] => 4326 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/298/05298273.pdf [firstpage_image] =>[orig_patent_app_number] => 983437 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/983437
Method of producing an edible container Dec 2, 1992 Issued
Array ( [id] => 3438896 [patent_doc_number] => 05429835 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-04 [patent_title] => 'Fried snack product and method of preparing same' [patent_app_type] => 1 [patent_app_number] => 7/979373 [patent_app_country] => US [patent_app_date] => 1992-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3314 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/429/05429835.pdf [firstpage_image] =>[orig_patent_app_number] => 979373 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/979373
Fried snack product and method of preparing same Nov 18, 1992 Issued
Array ( [id] => 3043343 [patent_doc_number] => 05304386 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-19 [patent_title] => 'Edible container and process for the fabrication thereof' [patent_app_type] => 1 [patent_app_number] => 7/978155 [patent_app_country] => US [patent_app_date] => 1992-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 8 [patent_no_of_words] => 4987 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 200 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/304/05304386.pdf [firstpage_image] =>[orig_patent_app_number] => 978155 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/978155
Edible container and process for the fabrication thereof Nov 16, 1992 Issued
Array ( [id] => 3431758 [patent_doc_number] => 05419240 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-30 [patent_title] => 'Apparatus for producing a brick of fried noodles' [patent_app_type] => 1 [patent_app_number] => 7/927477 [patent_app_country] => US [patent_app_date] => 1992-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 8 [patent_no_of_words] => 3922 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/419/05419240.pdf [firstpage_image] =>[orig_patent_app_number] => 927477 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/927477
Apparatus for producing a brick of fried noodles Nov 8, 1992 Issued
Array ( [id] => 3068454 [patent_doc_number] => 05364652 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-15 [patent_title] => 'Indigestable dextrin' [patent_app_type] => 1 [patent_app_number] => 7/967119 [patent_app_country] => US [patent_app_date] => 1992-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 23327 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/364/05364652.pdf [firstpage_image] =>[orig_patent_app_number] => 967119 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/967119
Indigestable dextrin Oct 26, 1992 Issued
Array ( [id] => 3109416 [patent_doc_number] => 05395639 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-07 [patent_title] => 'Milling procedure for the manufacture of alimentary paste and pasta products from whole grains' [patent_app_type] => 1 [patent_app_number] => 7/965471 [patent_app_country] => US [patent_app_date] => 1992-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3060 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 195 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/395/05395639.pdf [firstpage_image] =>[orig_patent_app_number] => 965471 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/965471
Milling procedure for the manufacture of alimentary paste and pasta products from whole grains Oct 22, 1992 Issued
Array ( [id] => 3454747 [patent_doc_number] => 05472732 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-05 [patent_title] => 'Indigestible dextrin' [patent_app_type] => 1 [patent_app_number] => 7/961178 [patent_app_country] => US [patent_app_date] => 1992-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 23318 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/472/05472732.pdf [firstpage_image] =>[orig_patent_app_number] => 961178 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/961178
Indigestible dextrin Oct 15, 1992 Issued
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