
Amelia Megan Au
Examiner (ID: 6956)
| Most Active Art Unit | 2615 |
| Art Unit(s) | 2713, 2623, 2723, 2615, 2899, 2609 |
| Total Applications | 392 |
| Issued Applications | 274 |
| Pending Applications | 22 |
| Abandoned Applications | 96 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3479064
[patent_doc_number] => 05425527
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-20
[patent_title] => 'Apparatus for making edible, hand held containers made of cookie dough'
[patent_app_type] => 1
[patent_app_number] => 8/043827
[patent_app_country] => US
[patent_app_date] => 1993-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 8
[patent_no_of_words] => 4502
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 230
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/425/05425527.pdf
[firstpage_image] =>[orig_patent_app_number] => 043827
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/043827 | Apparatus for making edible, hand held containers made of cookie dough | Apr 5, 1993 | Issued |
Array
(
[id] => 3061617
[patent_doc_number] => 05352474
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-10-04
[patent_title] => 'Stabilized, whippable non-dairy creams'
[patent_app_type] => 1
[patent_app_number] => 8/029670
[patent_app_country] => US
[patent_app_date] => 1993-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1929
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/352/05352474.pdf
[firstpage_image] =>[orig_patent_app_number] => 029670
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/029670 | Stabilized, whippable non-dairy creams | Mar 10, 1993 | Issued |
| 08/021150 | BATTER-LIKE COATING | Feb 22, 1993 | Abandoned |
Array
(
[id] => 3415401
[patent_doc_number] => 05433961
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-18
[patent_title] => 'Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings'
[patent_app_type] => 1
[patent_app_number] => 8/017551
[patent_app_country] => US
[patent_app_date] => 1993-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 4631
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 302
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/433/05433961.pdf
[firstpage_image] =>[orig_patent_app_number] => 017551
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/017551 | Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings | Feb 15, 1993 | Issued |
Array
(
[id] => 2945463
[patent_doc_number] => 05262190
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-16
[patent_title] => 'Extruded meat-based snack food and method for prearing same'
[patent_app_type] => 1
[patent_app_number] => 8/017368
[patent_app_country] => US
[patent_app_date] => 1993-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4442
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/262/05262190.pdf
[firstpage_image] =>[orig_patent_app_number] => 017368
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/017368 | Extruded meat-based snack food and method for prearing same | Feb 11, 1993 | Issued |
Array
(
[id] => 3068229
[patent_doc_number] => 05336517
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-09
[patent_title] => 'Air classification of flour'
[patent_app_type] => 1
[patent_app_number] => 8/015196
[patent_app_country] => US
[patent_app_date] => 1993-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3057
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/336/05336517.pdf
[firstpage_image] =>[orig_patent_app_number] => 015196
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/015196 | Air classification of flour | Feb 10, 1993 | Issued |
Array
(
[id] => 3088454
[patent_doc_number] => 05312633
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-05-17
[patent_title] => 'Method of making a stuffed pretzel dough product and completed stuffed pretzel product'
[patent_app_type] => 1
[patent_app_number] => 8/013910
[patent_app_country] => US
[patent_app_date] => 1993-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 18
[patent_no_of_words] => 3152
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/312/05312633.pdf
[firstpage_image] =>[orig_patent_app_number] => 013910
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/013910 | Method of making a stuffed pretzel dough product and completed stuffed pretzel product | Feb 4, 1993 | Issued |
Array
(
[id] => 3046911
[patent_doc_number] => 05306519
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-26
[patent_title] => 'Syrup for confections and methods for using same'
[patent_app_type] => 1
[patent_app_number] => 8/009582
[patent_app_country] => US
[patent_app_date] => 1993-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3838
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/306/05306519.pdf
[firstpage_image] =>[orig_patent_app_number] => 009582
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/009582 | Syrup for confections and methods for using same | Jan 25, 1993 | Issued |
Array
(
[id] => 2996782
[patent_doc_number] => 05370882
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-12-06
[patent_title] => 'Taste-enhancement of sodium chloride-reduced compositions'
[patent_app_type] => 1
[patent_app_number] => 8/009325
[patent_app_country] => US
[patent_app_date] => 1993-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2460
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/370/05370882.pdf
[firstpage_image] =>[orig_patent_app_number] => 009325
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/009325 | Taste-enhancement of sodium chloride-reduced compositions | Jan 25, 1993 | Issued |
Array
(
[id] => 2990154
[patent_doc_number] => 05366750
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-22
[patent_title] => 'Thermostable edible composition having ultra-low water activity'
[patent_app_type] => 1
[patent_app_number] => 8/004051
[patent_app_country] => US
[patent_app_date] => 1993-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8432
[patent_no_of_claims] => 69
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/366/05366750.pdf
[firstpage_image] =>[orig_patent_app_number] => 004051
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/004051 | Thermostable edible composition having ultra-low water activity | Jan 12, 1993 | Issued |
| 08/002320 | HIGH FAT BISCUIT MIX AND PRODUCTS RESULTING THEREFROM | Jan 7, 1993 | Abandoned |
Array
(
[id] => 3444539
[patent_doc_number] => 05387427
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-02-07
[patent_title] => 'Inlaid dairy products and processes'
[patent_app_type] => 1
[patent_app_number] => 7/998216
[patent_app_country] => US
[patent_app_date] => 1992-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3714
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 113
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/387/05387427.pdf
[firstpage_image] =>[orig_patent_app_number] => 998216
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/998216 | Inlaid dairy products and processes | Dec 29, 1992 | Issued |
Array
(
[id] => 3445733
[patent_doc_number] => 05424088
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-13
[patent_title] => 'Starch-natural gum composite compostions as thickening and suspending agents'
[patent_app_type] => 1
[patent_app_number] => 7/991811
[patent_app_country] => US
[patent_app_date] => 1992-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 8578
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/424/05424088.pdf
[firstpage_image] =>[orig_patent_app_number] => 991811
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/991811 | Starch-natural gum composite compostions as thickening and suspending agents | Dec 16, 1992 | Issued |
Array
(
[id] => 3090351
[patent_doc_number] => 05298273
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-03-29
[patent_title] => 'Method of producing an edible container'
[patent_app_type] => 1
[patent_app_number] => 7/983437
[patent_app_country] => US
[patent_app_date] => 1992-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 12
[patent_no_of_words] => 4326
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 148
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/298/05298273.pdf
[firstpage_image] =>[orig_patent_app_number] => 983437
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/983437 | Method of producing an edible container | Dec 2, 1992 | Issued |
Array
(
[id] => 3438896
[patent_doc_number] => 05429835
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-04
[patent_title] => 'Fried snack product and method of preparing same'
[patent_app_type] => 1
[patent_app_number] => 7/979373
[patent_app_country] => US
[patent_app_date] => 1992-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3314
[patent_no_of_claims] => 17
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[patent_words_short_claim] => 185
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/429/05429835.pdf
[firstpage_image] =>[orig_patent_app_number] => 979373
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/979373 | Fried snack product and method of preparing same | Nov 18, 1992 | Issued |
Array
(
[id] => 3043343
[patent_doc_number] => 05304386
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-19
[patent_title] => 'Edible container and process for the fabrication thereof'
[patent_app_type] => 1
[patent_app_number] => 7/978155
[patent_app_country] => US
[patent_app_date] => 1992-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 8
[patent_no_of_words] => 4987
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 200
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/304/05304386.pdf
[firstpage_image] =>[orig_patent_app_number] => 978155
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/978155 | Edible container and process for the fabrication thereof | Nov 16, 1992 | Issued |
Array
(
[id] => 3431758
[patent_doc_number] => 05419240
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-30
[patent_title] => 'Apparatus for producing a brick of fried noodles'
[patent_app_type] => 1
[patent_app_number] => 7/927477
[patent_app_country] => US
[patent_app_date] => 1992-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 3922
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/419/05419240.pdf
[firstpage_image] =>[orig_patent_app_number] => 927477
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/927477 | Apparatus for producing a brick of fried noodles | Nov 8, 1992 | Issued |
Array
(
[id] => 3068454
[patent_doc_number] => 05364652
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-15
[patent_title] => 'Indigestable dextrin'
[patent_app_type] => 1
[patent_app_number] => 7/967119
[patent_app_country] => US
[patent_app_date] => 1992-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[patent_no_of_words] => 23327
[patent_no_of_claims] => 14
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/364/05364652.pdf
[firstpage_image] =>[orig_patent_app_number] => 967119
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/967119 | Indigestable dextrin | Oct 26, 1992 | Issued |
Array
(
[id] => 3109416
[patent_doc_number] => 05395639
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-07
[patent_title] => 'Milling procedure for the manufacture of alimentary paste and pasta products from whole grains'
[patent_app_type] => 1
[patent_app_number] => 7/965471
[patent_app_country] => US
[patent_app_date] => 1992-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3060
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/395/05395639.pdf
[firstpage_image] =>[orig_patent_app_number] => 965471
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/965471 | Milling procedure for the manufacture of alimentary paste and pasta products from whole grains | Oct 22, 1992 | Issued |
Array
(
[id] => 3454747
[patent_doc_number] => 05472732
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-05
[patent_title] => 'Indigestible dextrin'
[patent_app_type] => 1
[patent_app_number] => 7/961178
[patent_app_country] => US
[patent_app_date] => 1992-10-16
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[pdf_file] => patents/05/472/05472732.pdf
[firstpage_image] =>[orig_patent_app_number] => 961178
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/961178 | Indigestible dextrin | Oct 15, 1992 | Issued |