Search

Amelia Megan Au

Examiner (ID: 6956)

Most Active Art Unit
2615
Art Unit(s)
2713, 2623, 2723, 2615, 2899, 2609
Total Applications
392
Issued Applications
274
Pending Applications
22
Abandoned Applications
96

Applications

Application numberTitle of the applicationFiling DateStatus
07/954756 PRE-BAKED MICROWAVEABLE PASTRY SYSTEMS Sep 29, 1992 Abandoned
Array ( [id] => 2971023 [patent_doc_number] => 05225226 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Chemical leavening system' [patent_app_type] => 1 [patent_app_number] => 7/953976 [patent_app_country] => US [patent_app_date] => 1992-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6857 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225226.pdf [firstpage_image] =>[orig_patent_app_number] => 953976 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/953976
Chemical leavening system Sep 29, 1992 Issued
Array ( [id] => 2971005 [patent_doc_number] => 05225225 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Chemical leavening system' [patent_app_type] => 1 [patent_app_number] => 7/953977 [patent_app_country] => US [patent_app_date] => 1992-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7125 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225225.pdf [firstpage_image] =>[orig_patent_app_number] => 953977 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/953977
Chemical leavening system Sep 29, 1992 Issued
Array ( [id] => 2932421 [patent_doc_number] => 05260087 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Fat and egg yolk substitute for use in baking and process for using substitute' [patent_app_type] => 1 [patent_app_number] => 7/953529 [patent_app_country] => US [patent_app_date] => 1992-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1282 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260087.pdf [firstpage_image] =>[orig_patent_app_number] => 953529 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/953529
Fat and egg yolk substitute for use in baking and process for using substitute Sep 28, 1992 Issued
Array ( [id] => 3453719 [patent_doc_number] => 05401522 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-28 [patent_title] => 'Process for preparing dough and improved product' [patent_app_type] => 1 [patent_app_number] => 7/950265 [patent_app_country] => US [patent_app_date] => 1992-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2563 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/401/05401522.pdf [firstpage_image] =>[orig_patent_app_number] => 950265 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/950265
Process for preparing dough and improved product Sep 24, 1992 Issued
Array ( [id] => 2965131 [patent_doc_number] => 05258195 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-02 [patent_title] => 'Fresh pasta product and process of manufacture' [patent_app_type] => 1 [patent_app_number] => 7/946653 [patent_app_country] => US [patent_app_date] => 1992-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2320 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/258/05258195.pdf [firstpage_image] =>[orig_patent_app_number] => 946653 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/946653
Fresh pasta product and process of manufacture Sep 17, 1992 Issued
Array ( [id] => 2965149 [patent_doc_number] => 05258196 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-02 [patent_title] => 'Pasta chips and process of preparation' [patent_app_type] => 1 [patent_app_number] => 7/946603 [patent_app_country] => US [patent_app_date] => 1992-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1172 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/258/05258196.pdf [firstpage_image] =>[orig_patent_app_number] => 946603 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/946603
Pasta chips and process of preparation Sep 17, 1992 Issued
Array ( [id] => 2970987 [patent_doc_number] => 05225224 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Process for forming corn grit food products' [patent_app_type] => 1 [patent_app_number] => 7/946094 [patent_app_country] => US [patent_app_date] => 1992-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1663 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225224.pdf [firstpage_image] =>[orig_patent_app_number] => 946094 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/946094
Process for forming corn grit food products Sep 16, 1992 Issued
Array ( [id] => 2932331 [patent_doc_number] => 05260082 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Baked goods, doughs or batters, dry mixes and methods for producing thereof' [patent_app_type] => 1 [patent_app_number] => 7/946207 [patent_app_country] => US [patent_app_date] => 1992-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5598 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260082.pdf [firstpage_image] =>[orig_patent_app_number] => 946207 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/946207
Baked goods, doughs or batters, dry mixes and methods for producing thereof Sep 15, 1992 Issued
Array ( [id] => 2990116 [patent_doc_number] => 05366748 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-22 [patent_title] => 'Method of production of extruded cereal grain-based food products having improved qualities' [patent_app_type] => 1 [patent_app_number] => 7/943833 [patent_app_country] => US [patent_app_date] => 1992-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3878 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/366/05366748.pdf [firstpage_image] =>[orig_patent_app_number] => 943833 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/943833
Method of production of extruded cereal grain-based food products having improved qualities Sep 13, 1992 Issued
Array ( [id] => 2990852 [patent_doc_number] => 05362511 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-08 [patent_title] => 'Method of production of extruded protein-containing cereal grain-based food products having improved qualities' [patent_app_type] => 1 [patent_app_number] => 7/943806 [patent_app_country] => US [patent_app_date] => 1992-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3507 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/362/05362511.pdf [firstpage_image] =>[orig_patent_app_number] => 943806 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/943806
Method of production of extruded protein-containing cereal grain-based food products having improved qualities Sep 13, 1992 Issued
Array ( [id] => 3106507 [patent_doc_number] => 05413805 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-09 [patent_title] => 'Low or no fat granola cereal mix and process' [patent_app_type] => 1 [patent_app_number] => 7/938186 [patent_app_country] => US [patent_app_date] => 1992-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3717 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/413/05413805.pdf [firstpage_image] =>[orig_patent_app_number] => 938186 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/938186
Low or no fat granola cereal mix and process Aug 30, 1992 Issued
07/916850 CEREALS TREATED UNDER HIGH PRESSURE AND METHOD OF PREPARING THE SAME Aug 17, 1992 Abandoned
Array ( [id] => 3440372 [patent_doc_number] => 05400614 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-28 [patent_title] => 'Frozen dessert apparatus' [patent_app_type] => 1 [patent_app_number] => 7/928452 [patent_app_country] => US [patent_app_date] => 1992-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 9 [patent_no_of_words] => 3418 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/400/05400614.pdf [firstpage_image] =>[orig_patent_app_number] => 928452 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/928452
Frozen dessert apparatus Aug 11, 1992 Issued
Array ( [id] => 2929996 [patent_doc_number] => 05229161 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-20 [patent_title] => 'Metal free and low metal salt substitutes containing lysine' [patent_app_type] => 1 [patent_app_number] => 7/925722 [patent_app_country] => US [patent_app_date] => 1992-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2844 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/229/05229161.pdf [firstpage_image] =>[orig_patent_app_number] => 925722 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/925722
Metal free and low metal salt substitutes containing lysine Aug 3, 1992 Issued
Array ( [id] => 3082394 [patent_doc_number] => 05284672 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-08 [patent_title] => 'Method of producing an edible container' [patent_app_type] => 1 [patent_app_number] => 7/921324 [patent_app_country] => US [patent_app_date] => 1992-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 10 [patent_no_of_words] => 4679 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/284/05284672.pdf [firstpage_image] =>[orig_patent_app_number] => 921324 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/921324
Method of producing an edible container Jul 28, 1992 Issued
07/920762 FAT AND EGG YOLK SUBSTITUTE FOR USE IN BAKING AND PROCESS FOR USING SUBSTITUTE Jul 27, 1992 Abandoned
Array ( [id] => 2913953 [patent_doc_number] => 05206046 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-27 [patent_title] => 'Fried flavor roux base and method for production' [patent_app_type] => 1 [patent_app_number] => 7/918969 [patent_app_country] => US [patent_app_date] => 1992-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7916 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/206/05206046.pdf [firstpage_image] =>[orig_patent_app_number] => 918969 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/918969
Fried flavor roux base and method for production Jul 23, 1992 Issued
Array ( [id] => 3448663 [patent_doc_number] => 05385747 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-31 [patent_title] => 'Process for making a fruit gel composition in squeeze container' [patent_app_type] => 1 [patent_app_number] => 7/918234 [patent_app_country] => US [patent_app_date] => 1992-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2268 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/385/05385747.pdf [firstpage_image] =>[orig_patent_app_number] => 918234 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/918234
Process for making a fruit gel composition in squeeze container Jul 22, 1992 Issued
07/918344 STARCH BASED LIPID MIMETIC FOR FOODS Jul 20, 1992 Abandoned
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