
Amelia Megan Au
Examiner (ID: 6956)
| Most Active Art Unit | 2615 |
| Art Unit(s) | 2713, 2623, 2723, 2615, 2899, 2609 |
| Total Applications | 392 |
| Issued Applications | 274 |
| Pending Applications | 22 |
| Abandoned Applications | 96 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 07/954756 | PRE-BAKED MICROWAVEABLE PASTRY SYSTEMS | Sep 29, 1992 | Abandoned |
Array
(
[id] => 2971023
[patent_doc_number] => 05225226
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-07-06
[patent_title] => 'Chemical leavening system'
[patent_app_type] => 1
[patent_app_number] => 7/953976
[patent_app_country] => US
[patent_app_date] => 1992-09-30
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 6857
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[pdf_file] => patents/05/225/05225226.pdf
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Array
(
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[patent_kind] => NA
[patent_issue_date] => 1993-07-06
[patent_title] => 'Chemical leavening system'
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Array
(
[id] => 2932421
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[patent_kind] => NA
[patent_issue_date] => 1993-11-09
[patent_title] => 'Fat and egg yolk substitute for use in baking and process for using substitute'
[patent_app_type] => 1
[patent_app_number] => 7/953529
[patent_app_country] => US
[patent_app_date] => 1992-09-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/953529 | Fat and egg yolk substitute for use in baking and process for using substitute | Sep 28, 1992 | Issued |
Array
(
[id] => 3453719
[patent_doc_number] => 05401522
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-28
[patent_title] => 'Process for preparing dough and improved product'
[patent_app_type] => 1
[patent_app_number] => 7/950265
[patent_app_country] => US
[patent_app_date] => 1992-09-25
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Array
(
[id] => 2965131
[patent_doc_number] => 05258195
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[patent_issue_date] => 1993-11-02
[patent_title] => 'Fresh pasta product and process of manufacture'
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[patent_app_number] => 7/946653
[patent_app_country] => US
[patent_app_date] => 1992-09-18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/946653 | Fresh pasta product and process of manufacture | Sep 17, 1992 | Issued |
Array
(
[id] => 2965149
[patent_doc_number] => 05258196
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[patent_issue_date] => 1993-11-02
[patent_title] => 'Pasta chips and process of preparation'
[patent_app_type] => 1
[patent_app_number] => 7/946603
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[patent_app_date] => 1992-09-18
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[pdf_file] => patents/05/258/05258196.pdf
[firstpage_image] =>[orig_patent_app_number] => 946603
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/946603 | Pasta chips and process of preparation | Sep 17, 1992 | Issued |
Array
(
[id] => 2970987
[patent_doc_number] => 05225224
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-07-06
[patent_title] => 'Process for forming corn grit food products'
[patent_app_type] => 1
[patent_app_number] => 7/946094
[patent_app_country] => US
[patent_app_date] => 1992-09-17
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[pdf_file] => patents/05/225/05225224.pdf
[firstpage_image] =>[orig_patent_app_number] => 946094
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/946094 | Process for forming corn grit food products | Sep 16, 1992 | Issued |
Array
(
[id] => 2932331
[patent_doc_number] => 05260082
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-09
[patent_title] => 'Baked goods, doughs or batters, dry mixes and methods for producing thereof'
[patent_app_type] => 1
[patent_app_number] => 7/946207
[patent_app_country] => US
[patent_app_date] => 1992-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5598
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[pdf_file] => patents/05/260/05260082.pdf
[firstpage_image] =>[orig_patent_app_number] => 946207
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/946207 | Baked goods, doughs or batters, dry mixes and methods for producing thereof | Sep 15, 1992 | Issued |
Array
(
[id] => 2990116
[patent_doc_number] => 05366748
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-22
[patent_title] => 'Method of production of extruded cereal grain-based food products having improved qualities'
[patent_app_type] => 1
[patent_app_number] => 7/943833
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[patent_app_date] => 1992-09-14
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[pdf_file] => patents/05/366/05366748.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/943833 | Method of production of extruded cereal grain-based food products having improved qualities | Sep 13, 1992 | Issued |
Array
(
[id] => 2990852
[patent_doc_number] => 05362511
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-08
[patent_title] => 'Method of production of extruded protein-containing cereal grain-based food products having improved qualities'
[patent_app_type] => 1
[patent_app_number] => 7/943806
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Array
(
[id] => 3106507
[patent_doc_number] => 05413805
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-09
[patent_title] => 'Low or no fat granola cereal mix and process'
[patent_app_type] => 1
[patent_app_number] => 7/938186
[patent_app_country] => US
[patent_app_date] => 1992-08-31
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[firstpage_image] =>[orig_patent_app_number] => 938186
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/938186 | Low or no fat granola cereal mix and process | Aug 30, 1992 | Issued |
| 07/916850 | CEREALS TREATED UNDER HIGH PRESSURE AND METHOD OF PREPARING THE SAME | Aug 17, 1992 | Abandoned |
Array
(
[id] => 3440372
[patent_doc_number] => 05400614
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-28
[patent_title] => 'Frozen dessert apparatus'
[patent_app_type] => 1
[patent_app_number] => 7/928452
[patent_app_country] => US
[patent_app_date] => 1992-08-12
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[pdf_file] => patents/05/400/05400614.pdf
[firstpage_image] =>[orig_patent_app_number] => 928452
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/928452 | Frozen dessert apparatus | Aug 11, 1992 | Issued |
Array
(
[id] => 2929996
[patent_doc_number] => 05229161
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-07-20
[patent_title] => 'Metal free and low metal salt substitutes containing lysine'
[patent_app_type] => 1
[patent_app_number] => 7/925722
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[patent_app_date] => 1992-08-04
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[pdf_file] => patents/05/229/05229161.pdf
[firstpage_image] =>[orig_patent_app_number] => 925722
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/925722 | Metal free and low metal salt substitutes containing lysine | Aug 3, 1992 | Issued |
Array
(
[id] => 3082394
[patent_doc_number] => 05284672
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-02-08
[patent_title] => 'Method of producing an edible container'
[patent_app_type] => 1
[patent_app_number] => 7/921324
[patent_app_country] => US
[patent_app_date] => 1992-07-29
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[pdf_file] => patents/05/284/05284672.pdf
[firstpage_image] =>[orig_patent_app_number] => 921324
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/921324 | Method of producing an edible container | Jul 28, 1992 | Issued |
| 07/920762 | FAT AND EGG YOLK SUBSTITUTE FOR USE IN BAKING AND PROCESS FOR USING SUBSTITUTE | Jul 27, 1992 | Abandoned |
Array
(
[id] => 2913953
[patent_doc_number] => 05206046
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-27
[patent_title] => 'Fried flavor roux base and method for production'
[patent_app_type] => 1
[patent_app_number] => 7/918969
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[patent_app_date] => 1992-07-24
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[pdf_file] => patents/05/206/05206046.pdf
[firstpage_image] =>[orig_patent_app_number] => 918969
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/918969 | Fried flavor roux base and method for production | Jul 23, 1992 | Issued |
Array
(
[id] => 3448663
[patent_doc_number] => 05385747
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-31
[patent_title] => 'Process for making a fruit gel composition in squeeze container'
[patent_app_type] => 1
[patent_app_number] => 7/918234
[patent_app_country] => US
[patent_app_date] => 1992-07-23
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[pdf_file] => patents/05/385/05385747.pdf
[firstpage_image] =>[orig_patent_app_number] => 918234
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/918234 | Process for making a fruit gel composition in squeeze container | Jul 22, 1992 | Issued |
| 07/918344 | STARCH BASED LIPID MIMETIC FOR FOODS | Jul 20, 1992 | Abandoned |