
Amelia Megan Au
Examiner (ID: 6956)
| Most Active Art Unit | 2615 |
| Art Unit(s) | 2713, 2623, 2723, 2615, 2899, 2609 |
| Total Applications | 392 |
| Issued Applications | 274 |
| Pending Applications | 22 |
| Abandoned Applications | 96 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2907403
[patent_doc_number] => 05236724
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-17
[patent_title] => 'Filled bagel dough product and method'
[patent_app_type] => 1
[patent_app_number] => 7/816010
[patent_app_country] => US
[patent_app_date] => 1991-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 5
[patent_no_of_words] => 1761
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/236/05236724.pdf
[firstpage_image] =>[orig_patent_app_number] => 816010
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/816010 | Filled bagel dough product and method | Dec 30, 1991 | Issued |
Array
(
[id] => 2881939
[patent_doc_number] => 05213837
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-05-25
[patent_title] => 'Instant grits'
[patent_app_type] => 1
[patent_app_number] => 7/813579
[patent_app_country] => US
[patent_app_date] => 1991-12-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2989
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/213/05213837.pdf
[firstpage_image] =>[orig_patent_app_number] => 813579
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/813579 | Instant grits | Dec 25, 1991 | Issued |
| 07/811952 | FRIED SNACK PRODUCT AND METHOD OF PREPARING SAME | Dec 22, 1991 | Abandoned |
| 07/811951 | EXTRUDED MEAT-BASED SNACK FOOD AND METHOD FOR PREPARING SAME | Dec 22, 1991 | Abandoned |
Array
(
[id] => 3109370
[patent_doc_number] => 05395637
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-07
[patent_title] => 'Process for preparing dough and improved product'
[patent_app_type] => 1
[patent_app_number] => 7/810419
[patent_app_country] => US
[patent_app_date] => 1991-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1849
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/395/05395637.pdf
[firstpage_image] =>[orig_patent_app_number] => 810419
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/810419 | Process for preparing dough and improved product | Dec 19, 1991 | Issued |
Array
(
[id] => 2918376
[patent_doc_number] => 05200219
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-06
[patent_title] => 'Method of preparing green beans and the resulting product'
[patent_app_type] => 1
[patent_app_number] => 7/811351
[patent_app_country] => US
[patent_app_date] => 1991-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2896
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/200/05200219.pdf
[firstpage_image] =>[orig_patent_app_number] => 811351
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/811351 | Method of preparing green beans and the resulting product | Dec 19, 1991 | Issued |
Array
(
[id] => 2918573
[patent_doc_number] => 05192574
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-09
[patent_title] => 'Corn rings and method of manufacture'
[patent_app_type] => 1
[patent_app_number] => 7/806627
[patent_app_country] => US
[patent_app_date] => 1991-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 4735
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/192/05192574.pdf
[firstpage_image] =>[orig_patent_app_number] => 806627
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/806627 | Corn rings and method of manufacture | Dec 12, 1991 | Issued |
| 07/799207 | EATABLE TASTE MODIFIERS | Nov 26, 1991 | Abandoned |
Array
(
[id] => 3046800
[patent_doc_number] => 05306513
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-26
[patent_title] => 'Cones formed from roll dough'
[patent_app_type] => 1
[patent_app_number] => 7/793505
[patent_app_country] => US
[patent_app_date] => 1991-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 3251
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 116
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/306/05306513.pdf
[firstpage_image] =>[orig_patent_app_number] => 793505
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/793505 | Cones formed from roll dough | Nov 14, 1991 | Issued |
Array
(
[id] => 2887089
[patent_doc_number] => 05270065
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-12-14
[patent_title] => 'Method of reducing slumping in pie dough'
[patent_app_type] => 1
[patent_app_number] => 7/792106
[patent_app_country] => US
[patent_app_date] => 1991-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2394
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/270/05270065.pdf
[firstpage_image] =>[orig_patent_app_number] => 792106
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/792106 | Method of reducing slumping in pie dough | Nov 13, 1991 | Issued |
Array
(
[id] => 2929247
[patent_doc_number] => 05188860
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-02-23
[patent_title] => 'Process for the production of a fiber containing cereal product'
[patent_app_type] => 1
[patent_app_number] => 7/789250
[patent_app_country] => US
[patent_app_date] => 1991-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2338
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 27
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/188/05188860.pdf
[firstpage_image] =>[orig_patent_app_number] => 789250
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/789250 | Process for the production of a fiber containing cereal product | Nov 6, 1991 | Issued |
Array
(
[id] => 2944786
[patent_doc_number] => 05180603
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-01-19
[patent_title] => 'Process for producing bakery product having layered structure'
[patent_app_type] => 1
[patent_app_number] => 7/788300
[patent_app_country] => US
[patent_app_date] => 1991-11-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 3099
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/180/05180603.pdf
[firstpage_image] =>[orig_patent_app_number] => 788300
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/788300 | Process for producing bakery product having layered structure | Nov 4, 1991 | Issued |
Array
(
[id] => 2892757
[patent_doc_number] => 05183677
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-02-02
[patent_title] => 'Beta-glucane enriched alimentary fiber'
[patent_app_type] => 1
[patent_app_number] => 7/764956
[patent_app_country] => US
[patent_app_date] => 1991-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1516
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/183/05183677.pdf
[firstpage_image] =>[orig_patent_app_number] => 764956
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/764956 | Beta-glucane enriched alimentary fiber | Sep 24, 1991 | Issued |
| 07/763973 | REDUCED CALORIE FLAVORED POPCORNS | Sep 22, 1991 | Abandoned |
Array
(
[id] => 2801806
[patent_doc_number] => 05147675
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-15
[patent_title] => 'Process for making extrusion cooked snack chips'
[patent_app_type] => 1
[patent_app_number] => 7/762042
[patent_app_country] => US
[patent_app_date] => 1991-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 8546
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/147/05147675.pdf
[firstpage_image] =>[orig_patent_app_number] => 762042
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/762042 | Process for making extrusion cooked snack chips | Sep 17, 1991 | Issued |
Array
(
[id] => 2971992
[patent_doc_number] => 05256435
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-10-26
[patent_title] => 'Process for the production of dried pastas'
[patent_app_type] => 1
[patent_app_number] => 7/761673
[patent_app_country] => US
[patent_app_date] => 1991-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1655
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/256/05256435.pdf
[firstpage_image] =>[orig_patent_app_number] => 761673
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/761673 | Process for the production of dried pastas | Sep 17, 1991 | Issued |
Array
(
[id] => 2796216
[patent_doc_number] => 05139808
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-18
[patent_title] => 'Process of making frozen pasta'
[patent_app_type] => 1
[patent_app_number] => 7/759482
[patent_app_country] => US
[patent_app_date] => 1991-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2193
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 74
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/139/05139808.pdf
[firstpage_image] =>[orig_patent_app_number] => 759482
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/759482 | Process of making frozen pasta | Sep 12, 1991 | Issued |
Array
(
[id] => 3439737
[patent_doc_number] => 05466476
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-11-14
[patent_title] => 'Pastry crust and pastry crust dough'
[patent_app_type] => 1
[patent_app_number] => 7/754149
[patent_app_country] => US
[patent_app_date] => 1991-09-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6089
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 139
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/466/05466476.pdf
[firstpage_image] =>[orig_patent_app_number] => 754149
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/754149 | Pastry crust and pastry crust dough | Sep 2, 1991 | Issued |
Array
(
[id] => 2780143
[patent_doc_number] => 05164216
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-17
[patent_title] => 'Microwaveable bread product'
[patent_app_type] => 1
[patent_app_number] => 7/751976
[patent_app_country] => US
[patent_app_date] => 1991-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3210
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/164/05164216.pdf
[firstpage_image] =>[orig_patent_app_number] => 751976
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/751976 | Microwaveable bread product | Aug 28, 1991 | Issued |
| 07/751017 | USE OF ALGINATE TO IMPROVE THE TEXTURE OF COOKED PASTA AND PASTA-LIKE FOODS | Aug 27, 1991 | Abandoned |