Search

Amelia Megan Au

Examiner (ID: 6956)

Most Active Art Unit
2615
Art Unit(s)
2713, 2623, 2723, 2615, 2899, 2609
Total Applications
392
Issued Applications
274
Pending Applications
22
Abandoned Applications
96

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2907403 [patent_doc_number] => 05236724 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-17 [patent_title] => 'Filled bagel dough product and method' [patent_app_type] => 1 [patent_app_number] => 7/816010 [patent_app_country] => US [patent_app_date] => 1991-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 1761 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/236/05236724.pdf [firstpage_image] =>[orig_patent_app_number] => 816010 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/816010
Filled bagel dough product and method Dec 30, 1991 Issued
Array ( [id] => 2881939 [patent_doc_number] => 05213837 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-25 [patent_title] => 'Instant grits' [patent_app_type] => 1 [patent_app_number] => 7/813579 [patent_app_country] => US [patent_app_date] => 1991-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2989 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/213/05213837.pdf [firstpage_image] =>[orig_patent_app_number] => 813579 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/813579
Instant grits Dec 25, 1991 Issued
07/811952 FRIED SNACK PRODUCT AND METHOD OF PREPARING SAME Dec 22, 1991 Abandoned
07/811951 EXTRUDED MEAT-BASED SNACK FOOD AND METHOD FOR PREPARING SAME Dec 22, 1991 Abandoned
Array ( [id] => 3109370 [patent_doc_number] => 05395637 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-07 [patent_title] => 'Process for preparing dough and improved product' [patent_app_type] => 1 [patent_app_number] => 7/810419 [patent_app_country] => US [patent_app_date] => 1991-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1849 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/395/05395637.pdf [firstpage_image] =>[orig_patent_app_number] => 810419 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/810419
Process for preparing dough and improved product Dec 19, 1991 Issued
Array ( [id] => 2918376 [patent_doc_number] => 05200219 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-06 [patent_title] => 'Method of preparing green beans and the resulting product' [patent_app_type] => 1 [patent_app_number] => 7/811351 [patent_app_country] => US [patent_app_date] => 1991-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2896 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/200/05200219.pdf [firstpage_image] =>[orig_patent_app_number] => 811351 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/811351
Method of preparing green beans and the resulting product Dec 19, 1991 Issued
Array ( [id] => 2918573 [patent_doc_number] => 05192574 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-09 [patent_title] => 'Corn rings and method of manufacture' [patent_app_type] => 1 [patent_app_number] => 7/806627 [patent_app_country] => US [patent_app_date] => 1991-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4735 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/192/05192574.pdf [firstpage_image] =>[orig_patent_app_number] => 806627 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/806627
Corn rings and method of manufacture Dec 12, 1991 Issued
07/799207 EATABLE TASTE MODIFIERS Nov 26, 1991 Abandoned
Array ( [id] => 3046800 [patent_doc_number] => 05306513 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-26 [patent_title] => 'Cones formed from roll dough' [patent_app_type] => 1 [patent_app_number] => 7/793505 [patent_app_country] => US [patent_app_date] => 1991-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3251 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/306/05306513.pdf [firstpage_image] =>[orig_patent_app_number] => 793505 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/793505
Cones formed from roll dough Nov 14, 1991 Issued
Array ( [id] => 2887089 [patent_doc_number] => 05270065 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-12-14 [patent_title] => 'Method of reducing slumping in pie dough' [patent_app_type] => 1 [patent_app_number] => 7/792106 [patent_app_country] => US [patent_app_date] => 1991-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2394 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/270/05270065.pdf [firstpage_image] =>[orig_patent_app_number] => 792106 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/792106
Method of reducing slumping in pie dough Nov 13, 1991 Issued
Array ( [id] => 2929247 [patent_doc_number] => 05188860 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-23 [patent_title] => 'Process for the production of a fiber containing cereal product' [patent_app_type] => 1 [patent_app_number] => 7/789250 [patent_app_country] => US [patent_app_date] => 1991-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2338 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/188/05188860.pdf [firstpage_image] =>[orig_patent_app_number] => 789250 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/789250
Process for the production of a fiber containing cereal product Nov 6, 1991 Issued
Array ( [id] => 2944786 [patent_doc_number] => 05180603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-19 [patent_title] => 'Process for producing bakery product having layered structure' [patent_app_type] => 1 [patent_app_number] => 7/788300 [patent_app_country] => US [patent_app_date] => 1991-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 3099 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/180/05180603.pdf [firstpage_image] =>[orig_patent_app_number] => 788300 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/788300
Process for producing bakery product having layered structure Nov 4, 1991 Issued
Array ( [id] => 2892757 [patent_doc_number] => 05183677 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-02 [patent_title] => 'Beta-glucane enriched alimentary fiber' [patent_app_type] => 1 [patent_app_number] => 7/764956 [patent_app_country] => US [patent_app_date] => 1991-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1516 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/183/05183677.pdf [firstpage_image] =>[orig_patent_app_number] => 764956 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/764956
Beta-glucane enriched alimentary fiber Sep 24, 1991 Issued
07/763973 REDUCED CALORIE FLAVORED POPCORNS Sep 22, 1991 Abandoned
Array ( [id] => 2801806 [patent_doc_number] => 05147675 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-15 [patent_title] => 'Process for making extrusion cooked snack chips' [patent_app_type] => 1 [patent_app_number] => 7/762042 [patent_app_country] => US [patent_app_date] => 1991-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 8546 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/147/05147675.pdf [firstpage_image] =>[orig_patent_app_number] => 762042 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/762042
Process for making extrusion cooked snack chips Sep 17, 1991 Issued
Array ( [id] => 2971992 [patent_doc_number] => 05256435 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-26 [patent_title] => 'Process for the production of dried pastas' [patent_app_type] => 1 [patent_app_number] => 7/761673 [patent_app_country] => US [patent_app_date] => 1991-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1655 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/256/05256435.pdf [firstpage_image] =>[orig_patent_app_number] => 761673 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/761673
Process for the production of dried pastas Sep 17, 1991 Issued
Array ( [id] => 2796216 [patent_doc_number] => 05139808 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Process of making frozen pasta' [patent_app_type] => 1 [patent_app_number] => 7/759482 [patent_app_country] => US [patent_app_date] => 1991-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2193 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139808.pdf [firstpage_image] =>[orig_patent_app_number] => 759482 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/759482
Process of making frozen pasta Sep 12, 1991 Issued
Array ( [id] => 3439737 [patent_doc_number] => 05466476 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-14 [patent_title] => 'Pastry crust and pastry crust dough' [patent_app_type] => 1 [patent_app_number] => 7/754149 [patent_app_country] => US [patent_app_date] => 1991-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6089 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/466/05466476.pdf [firstpage_image] =>[orig_patent_app_number] => 754149 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/754149
Pastry crust and pastry crust dough Sep 2, 1991 Issued
Array ( [id] => 2780143 [patent_doc_number] => 05164216 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-17 [patent_title] => 'Microwaveable bread product' [patent_app_type] => 1 [patent_app_number] => 7/751976 [patent_app_country] => US [patent_app_date] => 1991-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3210 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/164/05164216.pdf [firstpage_image] =>[orig_patent_app_number] => 751976 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/751976
Microwaveable bread product Aug 28, 1991 Issued
07/751017 USE OF ALGINATE TO IMPROVE THE TEXTURE OF COOKED PASTA AND PASTA-LIKE FOODS Aug 27, 1991 Abandoned
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