
Amelia Megan Au
Examiner (ID: 6956)
| Most Active Art Unit | 2615 |
| Art Unit(s) | 2713, 2623, 2723, 2615, 2899, 2609 |
| Total Applications | 392 |
| Issued Applications | 274 |
| Pending Applications | 22 |
| Abandoned Applications | 96 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2863913
[patent_doc_number] => 05153017
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-06
[patent_title] => 'Method of making expanded foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/691172
[patent_app_country] => US
[patent_app_date] => 1991-04-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 888
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/153/05153017.pdf
[firstpage_image] =>[orig_patent_app_number] => 691172
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/691172 | Method of making expanded foodstuffs | Apr 23, 1991 | Issued |
| 07/685516 | HYPOALLERGENIC WHEAT PREPARATION, PROCESS FOR PRODUCING THE SAME, AND PROCESSED FOOD INCLUDING THE SAME | Apr 14, 1991 | Abandoned |
Array
(
[id] => 2801613
[patent_doc_number] => 05147665
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-15
[patent_title] => 'Process for improving the shelf life of baked goods'
[patent_app_type] => 1
[patent_app_number] => 7/676870
[patent_app_country] => US
[patent_app_date] => 1991-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3641
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/147/05147665.pdf
[firstpage_image] =>[orig_patent_app_number] => 676870
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/676870 | Process for improving the shelf life of baked goods | Mar 27, 1991 | Issued |
Array
(
[id] => 3047350
[patent_doc_number] => 05283072
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-02-01
[patent_title] => 'Modified and simulated liquid poultry egg products and methods of making the same'
[patent_app_type] => 1
[patent_app_number] => 7/674495
[patent_app_country] => US
[patent_app_date] => 1991-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5681
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/283/05283072.pdf
[firstpage_image] =>[orig_patent_app_number] => 674495
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/674495 | Modified and simulated liquid poultry egg products and methods of making the same | Mar 24, 1991 | Issued |
Array
(
[id] => 2826429
[patent_doc_number] => 05128165
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-07
[patent_title] => 'Powder mixture for healthy foods and method for producing cakes therefrom'
[patent_app_type] => 1
[patent_app_number] => 7/668483
[patent_app_country] => US
[patent_app_date] => 1991-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1158
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/128/05128165.pdf
[firstpage_image] =>[orig_patent_app_number] => 668483
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/668483 | Powder mixture for healthy foods and method for producing cakes therefrom | Mar 12, 1991 | Issued |
Array
(
[id] => 2779184
[patent_doc_number] => 05087470
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-11
[patent_title] => 'Legume pasta and its method of preparation'
[patent_app_type] => 1
[patent_app_number] => 7/667421
[patent_app_country] => US
[patent_app_date] => 1991-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2877
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/087/05087470.pdf
[firstpage_image] =>[orig_patent_app_number] => 667421
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/667421 | Legume pasta and its method of preparation | Mar 10, 1991 | Issued |
Array
(
[id] => 2972065
[patent_doc_number] => 05182123
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-01-26
[patent_title] => 'Composite laminated dough'
[patent_app_type] => 1
[patent_app_number] => 7/664840
[patent_app_country] => US
[patent_app_date] => 1991-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5565
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/182/05182123.pdf
[firstpage_image] =>[orig_patent_app_number] => 664840
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/664840 | Composite laminated dough | Mar 4, 1991 | Issued |
Array
(
[id] => 2840617
[patent_doc_number] => 05160754
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-03
[patent_title] => 'Dough of pie, etc. having a slit roll configuration'
[patent_app_type] => 1
[patent_app_number] => 7/664841
[patent_app_country] => US
[patent_app_date] => 1991-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 8
[patent_no_of_words] => 2573
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/160/05160754.pdf
[firstpage_image] =>[orig_patent_app_number] => 664841
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/664841 | Dough of pie, etc. having a slit roll configuration | Mar 4, 1991 | Issued |
Array
(
[id] => 2890633
[patent_doc_number] => 05271951
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-12-21
[patent_title] => 'Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition'
[patent_app_type] => 1
[patent_app_number] => 7/665516
[patent_app_country] => US
[patent_app_date] => 1991-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3211
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/271/05271951.pdf
[firstpage_image] =>[orig_patent_app_number] => 665516
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/665516 | Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition | Mar 4, 1991 | Issued |
Array
(
[id] => 2968755
[patent_doc_number] => 05194273
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-16
[patent_title] => 'Laminated doughs'
[patent_app_type] => 1
[patent_app_number] => 7/665207
[patent_app_country] => US
[patent_app_date] => 1991-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 11
[patent_no_of_words] => 2018
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/194/05194273.pdf
[firstpage_image] =>[orig_patent_app_number] => 665207
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/665207 | Laminated doughs | Mar 4, 1991 | Issued |
Array
(
[id] => 2782232
[patent_doc_number] => 05130158
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-14
[patent_title] => 'Wheat flour and wheat flour composite for breadstuff'
[patent_app_type] => 1
[patent_app_number] => 7/662377
[patent_app_country] => US
[patent_app_date] => 1991-02-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5481
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/130/05130158.pdf
[firstpage_image] =>[orig_patent_app_number] => 662377
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/662377 | Wheat flour and wheat flour composite for breadstuff | Feb 25, 1991 | Issued |
Array
(
[id] => 2798691
[patent_doc_number] => 05124168
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-23
[patent_title] => 'Pasta product and method of making the same'
[patent_app_type] => 1
[patent_app_number] => 7/654475
[patent_app_country] => US
[patent_app_date] => 1991-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6564
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/124/05124168.pdf
[firstpage_image] =>[orig_patent_app_number] => 654475
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/654475 | Pasta product and method of making the same | Feb 12, 1991 | Issued |
Array
(
[id] => 2786889
[patent_doc_number] => 05102679
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-07
[patent_title] => 'Half products for microwave puffing of expanded food product'
[patent_app_type] => 1
[patent_app_number] => 7/633838
[patent_app_country] => US
[patent_app_date] => 1990-12-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6069
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 185
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/102/05102679.pdf
[firstpage_image] =>[orig_patent_app_number] => 633838
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/633838 | Half products for microwave puffing of expanded food product | Dec 25, 1990 | Issued |
| 07/631658 | PROCESS FOR THE PREPARATION OF DRIED FILLED PASTAS AND PASTAS THUS OBTAINED | Dec 20, 1990 | Abandoned |
Array
(
[id] => 2774425
[patent_doc_number] => 05151289
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-29
[patent_title] => 'Process of preparing frozen instant cooking noodles'
[patent_app_type] => 1
[patent_app_number] => 7/631407
[patent_app_country] => US
[patent_app_date] => 1990-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 3980
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/151/05151289.pdf
[firstpage_image] =>[orig_patent_app_number] => 631407
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/631407 | Process of preparing frozen instant cooking noodles | Dec 20, 1990 | Issued |
Array
(
[id] => 2837245
[patent_doc_number] => 05171600
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-15
[patent_title] => 'Process for making low fat snack'
[patent_app_type] => 1
[patent_app_number] => 7/629876
[patent_app_country] => US
[patent_app_date] => 1990-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 4190
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 161
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/171/05171600.pdf
[firstpage_image] =>[orig_patent_app_number] => 629876
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/629876 | Process for making low fat snack | Dec 18, 1990 | Issued |
Array
(
[id] => 2937789
[patent_doc_number] => 05223286
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-29
[patent_title] => 'Edible, hand held containers made of cookie dough and method and apparatus for making the same'
[patent_app_type] => 1
[patent_app_number] => 7/630312
[patent_app_country] => US
[patent_app_date] => 1990-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 8
[patent_no_of_words] => 4506
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/223/05223286.pdf
[firstpage_image] =>[orig_patent_app_number] => 630312
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/630312 | Edible, hand held containers made of cookie dough and method and apparatus for making the same | Dec 18, 1990 | Issued |
Array
(
[id] => 2800577
[patent_doc_number] => 05145705
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-08
[patent_title] => 'Fried flavor roux base'
[patent_app_type] => 1
[patent_app_number] => 7/613253
[patent_app_country] => US
[patent_app_date] => 1990-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6261
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/145/05145705.pdf
[firstpage_image] =>[orig_patent_app_number] => 613253
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/613253 | Fried flavor roux base | Nov 13, 1990 | Issued |
Array
(
[id] => 2826266
[patent_doc_number] => 05128157
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-07
[patent_title] => 'Fragile food product package'
[patent_app_type] => 1
[patent_app_number] => 7/608166
[patent_app_country] => US
[patent_app_date] => 1990-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 11
[patent_no_of_words] => 3558
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 157
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/128/05128157.pdf
[firstpage_image] =>[orig_patent_app_number] => 608166
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/608166 | Fragile food product package | Oct 30, 1990 | Issued |
Array
(
[id] => 2755630
[patent_doc_number] => 05059433
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-22
[patent_title] => 'Method of preparing shelf stable, filled dough food products'
[patent_app_type] => 1
[patent_app_number] => 7/603921
[patent_app_country] => US
[patent_app_date] => 1990-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3524
[patent_no_of_claims] => 32
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/059/05059433.pdf
[firstpage_image] =>[orig_patent_app_number] => 603921
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/603921 | Method of preparing shelf stable, filled dough food products | Oct 25, 1990 | Issued |