Search

Amelia Megan Au

Examiner (ID: 6956)

Most Active Art Unit
2615
Art Unit(s)
2713, 2623, 2723, 2615, 2899, 2609
Total Applications
392
Issued Applications
274
Pending Applications
22
Abandoned Applications
96

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2863913 [patent_doc_number] => 05153017 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-06 [patent_title] => 'Method of making expanded foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/691172 [patent_app_country] => US [patent_app_date] => 1991-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 888 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/153/05153017.pdf [firstpage_image] =>[orig_patent_app_number] => 691172 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/691172
Method of making expanded foodstuffs Apr 23, 1991 Issued
07/685516 HYPOALLERGENIC WHEAT PREPARATION, PROCESS FOR PRODUCING THE SAME, AND PROCESSED FOOD INCLUDING THE SAME Apr 14, 1991 Abandoned
Array ( [id] => 2801613 [patent_doc_number] => 05147665 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-15 [patent_title] => 'Process for improving the shelf life of baked goods' [patent_app_type] => 1 [patent_app_number] => 7/676870 [patent_app_country] => US [patent_app_date] => 1991-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3641 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/147/05147665.pdf [firstpage_image] =>[orig_patent_app_number] => 676870 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/676870
Process for improving the shelf life of baked goods Mar 27, 1991 Issued
Array ( [id] => 3047350 [patent_doc_number] => 05283072 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-01 [patent_title] => 'Modified and simulated liquid poultry egg products and methods of making the same' [patent_app_type] => 1 [patent_app_number] => 7/674495 [patent_app_country] => US [patent_app_date] => 1991-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5681 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/283/05283072.pdf [firstpage_image] =>[orig_patent_app_number] => 674495 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/674495
Modified and simulated liquid poultry egg products and methods of making the same Mar 24, 1991 Issued
Array ( [id] => 2826429 [patent_doc_number] => 05128165 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-07 [patent_title] => 'Powder mixture for healthy foods and method for producing cakes therefrom' [patent_app_type] => 1 [patent_app_number] => 7/668483 [patent_app_country] => US [patent_app_date] => 1991-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1158 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/128/05128165.pdf [firstpage_image] =>[orig_patent_app_number] => 668483 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/668483
Powder mixture for healthy foods and method for producing cakes therefrom Mar 12, 1991 Issued
Array ( [id] => 2779184 [patent_doc_number] => 05087470 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-11 [patent_title] => 'Legume pasta and its method of preparation' [patent_app_type] => 1 [patent_app_number] => 7/667421 [patent_app_country] => US [patent_app_date] => 1991-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2877 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/087/05087470.pdf [firstpage_image] =>[orig_patent_app_number] => 667421 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/667421
Legume pasta and its method of preparation Mar 10, 1991 Issued
Array ( [id] => 2972065 [patent_doc_number] => 05182123 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-26 [patent_title] => 'Composite laminated dough' [patent_app_type] => 1 [patent_app_number] => 7/664840 [patent_app_country] => US [patent_app_date] => 1991-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5565 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/182/05182123.pdf [firstpage_image] =>[orig_patent_app_number] => 664840 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/664840
Composite laminated dough Mar 4, 1991 Issued
Array ( [id] => 2840617 [patent_doc_number] => 05160754 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-03 [patent_title] => 'Dough of pie, etc. having a slit roll configuration' [patent_app_type] => 1 [patent_app_number] => 7/664841 [patent_app_country] => US [patent_app_date] => 1991-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 8 [patent_no_of_words] => 2573 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/160/05160754.pdf [firstpage_image] =>[orig_patent_app_number] => 664841 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/664841
Dough of pie, etc. having a slit roll configuration Mar 4, 1991 Issued
Array ( [id] => 2890633 [patent_doc_number] => 05271951 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-12-21 [patent_title] => 'Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition' [patent_app_type] => 1 [patent_app_number] => 7/665516 [patent_app_country] => US [patent_app_date] => 1991-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3211 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/271/05271951.pdf [firstpage_image] =>[orig_patent_app_number] => 665516 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/665516
Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition Mar 4, 1991 Issued
Array ( [id] => 2968755 [patent_doc_number] => 05194273 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-16 [patent_title] => 'Laminated doughs' [patent_app_type] => 1 [patent_app_number] => 7/665207 [patent_app_country] => US [patent_app_date] => 1991-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 11 [patent_no_of_words] => 2018 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/194/05194273.pdf [firstpage_image] =>[orig_patent_app_number] => 665207 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/665207
Laminated doughs Mar 4, 1991 Issued
Array ( [id] => 2782232 [patent_doc_number] => 05130158 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-14 [patent_title] => 'Wheat flour and wheat flour composite for breadstuff' [patent_app_type] => 1 [patent_app_number] => 7/662377 [patent_app_country] => US [patent_app_date] => 1991-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5481 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/130/05130158.pdf [firstpage_image] =>[orig_patent_app_number] => 662377 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/662377
Wheat flour and wheat flour composite for breadstuff Feb 25, 1991 Issued
Array ( [id] => 2798691 [patent_doc_number] => 05124168 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-23 [patent_title] => 'Pasta product and method of making the same' [patent_app_type] => 1 [patent_app_number] => 7/654475 [patent_app_country] => US [patent_app_date] => 1991-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6564 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/124/05124168.pdf [firstpage_image] =>[orig_patent_app_number] => 654475 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/654475
Pasta product and method of making the same Feb 12, 1991 Issued
Array ( [id] => 2786889 [patent_doc_number] => 05102679 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-07 [patent_title] => 'Half products for microwave puffing of expanded food product' [patent_app_type] => 1 [patent_app_number] => 7/633838 [patent_app_country] => US [patent_app_date] => 1990-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6069 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/102/05102679.pdf [firstpage_image] =>[orig_patent_app_number] => 633838 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/633838
Half products for microwave puffing of expanded food product Dec 25, 1990 Issued
07/631658 PROCESS FOR THE PREPARATION OF DRIED FILLED PASTAS AND PASTAS THUS OBTAINED Dec 20, 1990 Abandoned
Array ( [id] => 2774425 [patent_doc_number] => 05151289 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-29 [patent_title] => 'Process of preparing frozen instant cooking noodles' [patent_app_type] => 1 [patent_app_number] => 7/631407 [patent_app_country] => US [patent_app_date] => 1990-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3980 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/151/05151289.pdf [firstpage_image] =>[orig_patent_app_number] => 631407 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/631407
Process of preparing frozen instant cooking noodles Dec 20, 1990 Issued
Array ( [id] => 2837245 [patent_doc_number] => 05171600 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-12-15 [patent_title] => 'Process for making low fat snack' [patent_app_type] => 1 [patent_app_number] => 7/629876 [patent_app_country] => US [patent_app_date] => 1990-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 4190 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/171/05171600.pdf [firstpage_image] =>[orig_patent_app_number] => 629876 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/629876
Process for making low fat snack Dec 18, 1990 Issued
Array ( [id] => 2937789 [patent_doc_number] => 05223286 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-29 [patent_title] => 'Edible, hand held containers made of cookie dough and method and apparatus for making the same' [patent_app_type] => 1 [patent_app_number] => 7/630312 [patent_app_country] => US [patent_app_date] => 1990-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 4506 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/223/05223286.pdf [firstpage_image] =>[orig_patent_app_number] => 630312 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/630312
Edible, hand held containers made of cookie dough and method and apparatus for making the same Dec 18, 1990 Issued
Array ( [id] => 2800577 [patent_doc_number] => 05145705 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-08 [patent_title] => 'Fried flavor roux base' [patent_app_type] => 1 [patent_app_number] => 7/613253 [patent_app_country] => US [patent_app_date] => 1990-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6261 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/145/05145705.pdf [firstpage_image] =>[orig_patent_app_number] => 613253 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/613253
Fried flavor roux base Nov 13, 1990 Issued
Array ( [id] => 2826266 [patent_doc_number] => 05128157 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-07 [patent_title] => 'Fragile food product package' [patent_app_type] => 1 [patent_app_number] => 7/608166 [patent_app_country] => US [patent_app_date] => 1990-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 11 [patent_no_of_words] => 3558 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/128/05128157.pdf [firstpage_image] =>[orig_patent_app_number] => 608166 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/608166
Fragile food product package Oct 30, 1990 Issued
Array ( [id] => 2755630 [patent_doc_number] => 05059433 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-22 [patent_title] => 'Method of preparing shelf stable, filled dough food products' [patent_app_type] => 1 [patent_app_number] => 7/603921 [patent_app_country] => US [patent_app_date] => 1990-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3524 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/059/05059433.pdf [firstpage_image] =>[orig_patent_app_number] => 603921 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/603921
Method of preparing shelf stable, filled dough food products Oct 25, 1990 Issued
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