
Andrew M. Tecco
Examiner (ID: 16919, Phone: (571)270-3694 , Office: P/3721 )
| Most Active Art Unit | 3731 |
| Art Unit(s) | 3764, 3721, 3731, 4148 |
| Total Applications | 961 |
| Issued Applications | 622 |
| Pending Applications | 69 |
| Abandoned Applications | 294 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5557863
[patent_doc_number] => 20090269440
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-29
[patent_title] => 'COMPOSITIONS INCREASING MOISTURE CONTENT AND DISTRIBUTION IN MUSCLE-DERIVED FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/429615
[patent_app_country] => US
[patent_app_date] => 2009-04-24
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0269/20090269440.pdf
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Array
(
[id] => 4497812
[patent_doc_number] => 07919132
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-04-05
[patent_title] => 'Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content'
[patent_app_type] => utility
[patent_app_number] => 12/384823
[patent_app_country] => US
[patent_app_date] => 2009-04-09
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[pdf_file] => patents/07/919/07919132.pdf
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Array
(
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[patent_doc_number] => 08053006
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[patent_kind] => B2
[patent_issue_date] => 2011-11-08
[patent_title] => 'Method of making bread and bread made by the method'
[patent_app_type] => utility
[patent_app_number] => 12/418548
[patent_app_country] => US
[patent_app_date] => 2009-04-03
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Array
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[patent_kind] => A1
[patent_issue_date] => 2010-10-07
[patent_title] => 'METHOD OF MAKING BREAD AND BREAD MADE BY THE METHOD'
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Array
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Array
(
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Array
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[patent_issue_date] => 2011-05-05
[patent_title] => 'Lecithin Based Composition And Its Use In Food'
[patent_app_type] => utility
[patent_app_number] => 12/865682
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 6235033
[patent_doc_number] => 20100266737
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-10-21
[patent_title] => 'ANTIOXIDANT STABILISATION OF NUTS AND SEEDS AND OF PRODUCTS CONTAINING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/747310
[patent_app_country] => US
[patent_app_date] => 2008-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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Array
(
[id] => 5264548
[patent_doc_number] => 20090117233
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-07
[patent_title] => 'Corn salsa'
[patent_app_type] => utility
[patent_app_number] => 12/290710
[patent_app_country] => US
[patent_app_date] => 2008-11-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/290710 | Corn salsa | Nov 2, 2008 | Abandoned |
Array
(
[id] => 6070275
[patent_doc_number] => 20110045125
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-24
[patent_title] => 'DRESSING COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/740271
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/682273 | MILK REPLACER | Oct 19, 2008 | Abandoned |
Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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