Search

Andrew M. Tecco

Examiner (ID: 16919, Phone: (571)270-3694 , Office: P/3721 )

Most Active Art Unit
3731
Art Unit(s)
3764, 3721, 3731, 4148
Total Applications
961
Issued Applications
622
Pending Applications
69
Abandoned Applications
294

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5557863 [patent_doc_number] => 20090269440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-10-29 [patent_title] => 'COMPOSITIONS INCREASING MOISTURE CONTENT AND DISTRIBUTION IN MUSCLE-DERIVED FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/429615 [patent_app_country] => US [patent_app_date] => 2009-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4685 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0269/20090269440.pdf [firstpage_image] =>[orig_patent_app_number] => 12429615 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/429615
COMPOSITIONS INCREASING MOISTURE CONTENT AND DISTRIBUTION IN MUSCLE-DERIVED FOOD PRODUCTS Apr 23, 2009 Abandoned
Array ( [id] => 4497812 [patent_doc_number] => 07919132 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-04-05 [patent_title] => 'Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content' [patent_app_type] => utility [patent_app_number] => 12/384823 [patent_app_country] => US [patent_app_date] => 2009-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 12 [patent_no_of_words] => 19388 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/919/07919132.pdf [firstpage_image] =>[orig_patent_app_number] => 12384823 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/384823
Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content Apr 8, 2009 Issued
Array ( [id] => 7545036 [patent_doc_number] => 08053006 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-11-08 [patent_title] => 'Method of making bread and bread made by the method' [patent_app_type] => utility [patent_app_number] => 12/418548 [patent_app_country] => US [patent_app_date] => 2009-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3743 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 322 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/053/08053006.pdf [firstpage_image] =>[orig_patent_app_number] => 12418548 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/418548
Method of making bread and bread made by the method Apr 2, 2009 Issued
Array ( [id] => 6271599 [patent_doc_number] => 20100255150 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-07 [patent_title] => 'METHOD OF MAKING BREAD AND BREAD MADE BY THE METHOD' [patent_app_type] => utility [patent_app_number] => 12/418536 [patent_app_country] => US [patent_app_date] => 2009-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3464 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20100255150.pdf [firstpage_image] =>[orig_patent_app_number] => 12418536 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/418536
Method of making bread and bread made by the method Apr 2, 2009 Issued
Array ( [id] => 6271613 [patent_doc_number] => 20100255155 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-07 [patent_title] => 'CHEESE-STUFFED PEPPERONI' [patent_app_type] => utility [patent_app_number] => 12/416578 [patent_app_country] => US [patent_app_date] => 2009-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2810 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20100255155.pdf [firstpage_image] =>[orig_patent_app_number] => 12416578 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/416578
CHEESE-STUFFED PEPPERONI Mar 31, 2009 Abandoned
Array ( [id] => 6502419 [patent_doc_number] => 20100215807 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'UNCOOKED AND FORTIFIED FOOD COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/392269 [patent_app_country] => US [patent_app_date] => 2009-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7022 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20100215807.pdf [firstpage_image] =>[orig_patent_app_number] => 12392269 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/392269
UNCOOKED AND FORTIFIED FOOD COMPOSITION Feb 24, 2009 Abandoned
Array ( [id] => 5943739 [patent_doc_number] => 20110104359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-05 [patent_title] => 'Lecithin Based Composition And Its Use In Food' [patent_app_type] => utility [patent_app_number] => 12/865682 [patent_app_country] => US [patent_app_date] => 2009-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3461 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20110104359.pdf [firstpage_image] =>[orig_patent_app_number] => 12865682 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/865682
Lecithin Based Composition And Its Use In Food Jan 28, 2009 Abandoned
Array ( [id] => 6235033 [patent_doc_number] => 20100266737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-21 [patent_title] => 'ANTIOXIDANT STABILISATION OF NUTS AND SEEDS AND OF PRODUCTS CONTAINING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/747310 [patent_app_country] => US [patent_app_date] => 2008-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3836 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20100266737.pdf [firstpage_image] =>[orig_patent_app_number] => 12747310 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/747310
ANTIOXIDANT STABILISATION OF NUTS AND SEEDS AND OF PRODUCTS CONTAINING THE SAME Dec 9, 2008 Abandoned
Array ( [id] => 5264548 [patent_doc_number] => 20090117233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-07 [patent_title] => 'Corn salsa' [patent_app_type] => utility [patent_app_number] => 12/290710 [patent_app_country] => US [patent_app_date] => 2008-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 665 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0117/20090117233.pdf [firstpage_image] =>[orig_patent_app_number] => 12290710 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/290710
Corn salsa Nov 2, 2008 Abandoned
Array ( [id] => 6070275 [patent_doc_number] => 20110045125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-24 [patent_title] => 'DRESSING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/740271 [patent_app_country] => US [patent_app_date] => 2008-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5567 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20110045125.pdf [firstpage_image] =>[orig_patent_app_number] => 12740271 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/740271
DRESSING COMPOSITION Oct 27, 2008 Abandoned
Array ( [id] => 6533143 [patent_doc_number] => 20100221386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-02 [patent_title] => 'MILK REPLACER' [patent_app_type] => utility [patent_app_number] => 12/682273 [patent_app_country] => US [patent_app_date] => 2008-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3765 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0221/20100221386.pdf [firstpage_image] =>[orig_patent_app_number] => 12682273 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/682273
MILK REPLACER Oct 19, 2008 Abandoned
Array ( [id] => 5428203 [patent_doc_number] => 20090087513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-02 [patent_title] => 'Fiber and fatty acid composition and method of making same' [patent_app_type] => utility [patent_app_number] => 12/243566 [patent_app_country] => US [patent_app_date] => 2008-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1805 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0087/20090087513.pdf [firstpage_image] =>[orig_patent_app_number] => 12243566 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/243566
Fiber and fatty acid composition and method of making same Sep 30, 2008 Abandoned
Array ( [id] => 5271144 [patent_doc_number] => 20090074920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-19 [patent_title] => 'Beverage precursor and process for the manufacture thereof' [patent_app_type] => utility [patent_app_number] => 12/283975 [patent_app_country] => US [patent_app_date] => 2008-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3459 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20090074920.pdf [firstpage_image] =>[orig_patent_app_number] => 12283975 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/283975
Beverage precursor and process for the manufacture thereof Sep 16, 2008 Abandoned
Array ( [id] => 6252744 [patent_doc_number] => 20100028497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-04 [patent_title] => 'METHOD OF PRODUCING AN EXTRUDED FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/201527 [patent_app_country] => US [patent_app_date] => 2008-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3736 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20100028497.pdf [firstpage_image] =>[orig_patent_app_number] => 12201527 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/201527
METHOD OF PRODUCING AN EXTRUDED FOOD PRODUCT Aug 28, 2008 Abandoned
Array ( [id] => 6220189 [patent_doc_number] => 20100055284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-04 [patent_title] => 'Production of extruded cheese crackers and snacks' [patent_app_type] => utility [patent_app_number] => 12/230359 [patent_app_country] => US [patent_app_date] => 2008-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10015 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0055/20100055284.pdf [firstpage_image] =>[orig_patent_app_number] => 12230359 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/230359
Production of extruded cheese crackers and snacks Aug 27, 2008 Abandoned
Array ( [id] => 6579201 [patent_doc_number] => 20100047395 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-25 [patent_title] => 'COMPOSITION AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 12/195128 [patent_app_country] => US [patent_app_date] => 2008-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5709 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20100047395.pdf [firstpage_image] =>[orig_patent_app_number] => 12195128 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/195128
COMPOSITION AND USES THEREOF Aug 19, 2008 Abandoned
Array ( [id] => 5446164 [patent_doc_number] => 20090047390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-19 [patent_title] => 'CHICKEN NOODLE BITES' [patent_app_type] => utility [patent_app_number] => 12/180310 [patent_app_country] => US [patent_app_date] => 2008-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3657 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20090047390.pdf [firstpage_image] =>[orig_patent_app_number] => 12180310 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/180310
CHICKEN NOODLE BITES Jul 24, 2008 Abandoned
Array ( [id] => 5521037 [patent_doc_number] => 20090029018 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-29 [patent_title] => 'METHOD AND APPARATUS FOR PROCESSING CONFECTIONERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/180207 [patent_app_country] => US [patent_app_date] => 2008-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5007 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0029/20090029018.pdf [firstpage_image] =>[orig_patent_app_number] => 12180207 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/180207
METHOD AND APPARATUS FOR PROCESSING CONFECTIONERY PRODUCTS Jul 24, 2008 Abandoned
Array ( [id] => 4759045 [patent_doc_number] => 20080311271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-18 [patent_title] => 'Container packed coffee beverage and process for production thereof' [patent_app_type] => utility [patent_app_number] => 12/216045 [patent_app_country] => US [patent_app_date] => 2008-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6233 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20080311271.pdf [firstpage_image] =>[orig_patent_app_number] => 12216045 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/216045
Container packed coffee beverage and process for production thereof Jun 26, 2008 Abandoned
Array ( [id] => 5348965 [patent_doc_number] => 20090004326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-01 [patent_title] => 'Beverage Additive and Method of Making the Same' [patent_app_type] => utility [patent_app_number] => 12/163585 [patent_app_country] => US [patent_app_date] => 2008-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5970 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0004/20090004326.pdf [firstpage_image] =>[orig_patent_app_number] => 12163585 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/163585
Beverage Additive and Method of Making the Same Jun 26, 2008 Abandoned
Menu