
Andrew M. Tecco
Examiner (ID: 16919, Phone: (571)270-3694 , Office: P/3721 )
| Most Active Art Unit | 3731 |
| Art Unit(s) | 3764, 3721, 3731, 4148 |
| Total Applications | 961 |
| Issued Applications | 622 |
| Pending Applications | 69 |
| Abandoned Applications | 294 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4909350
[patent_doc_number] => 20080020116
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-24
[patent_title] => 'THIOLS AS FLAVORING INGREDIENT'
[patent_app_type] => utility
[patent_app_number] => 11/865418
[patent_app_country] => US
[patent_app_date] => 2007-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5151
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0020/20080020116.pdf
[firstpage_image] =>[orig_patent_app_number] => 11865418
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/865418 | THIOLS AS FLAVORING INGREDIENT | Sep 30, 2007 | Abandoned |
Array
(
[id] => 5551965
[patent_doc_number] => 20090285951
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-19
[patent_title] => 'METHOD FOR THE PREPARATION AND DISTRIBUTION OF BREADED SEAFOOD PRODUCTS AND BREADING COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 11/862348
[patent_app_country] => US
[patent_app_date] => 2007-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2999
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0285/20090285951.pdf
[firstpage_image] =>[orig_patent_app_number] => 11862348
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/862348 | METHOD FOR THE PREPARATION AND DISTRIBUTION OF BREADED SEAFOOD PRODUCTS AND BREADING COMPOSITION | Sep 26, 2007 | Abandoned |
Array
(
[id] => 6220147
[patent_doc_number] => 20100055242
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-04
[patent_title] => 'METHOD FOR PREPARING SOFT VEGETABLE MATERIAL'
[patent_app_type] => utility
[patent_app_number] => 12/439827
[patent_app_country] => US
[patent_app_date] => 2007-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8534
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0055/20100055242.pdf
[firstpage_image] =>[orig_patent_app_number] => 12439827
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/439827 | METHOD FOR PREPARING SOFT VEGETABLE MATERIAL | Sep 3, 2007 | Abandoned |
Array
(
[id] => 5373816
[patent_doc_number] => 20090311377
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-17
[patent_title] => 'Use of high lactose, high ph whey in the preparation of milk products'
[patent_app_type] => utility
[patent_app_number] => 12/310668
[patent_app_country] => US
[patent_app_date] => 2007-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 9495
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0311/20090311377.pdf
[firstpage_image] =>[orig_patent_app_number] => 12310668
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/310668 | Use of high lactose, high ph whey in the preparation of milk products | Sep 3, 2007 | Abandoned |
Array
(
[id] => 4733508
[patent_doc_number] => 20080050487
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-28
[patent_title] => 'PROCESS OF PRODUCTION AND PACKAGING OF PASTAS IN GENERAL WITH SAUCE NOT INCORPORATED TO THE PASTA'
[patent_app_type] => utility
[patent_app_number] => 11/846086
[patent_app_country] => US
[patent_app_date] => 2007-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1296
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0050/20080050487.pdf
[firstpage_image] =>[orig_patent_app_number] => 11846086
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/846086 | PROCESS OF PRODUCTION AND PACKAGING OF PASTAS IN GENERAL WITH SAUCE NOT INCORPORATED TO THE PASTA | Aug 27, 2007 | Abandoned |
Array
(
[id] => 4651152
[patent_doc_number] => 20080038408
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-14
[patent_title] => 'PACKAGED BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 11/845356
[patent_app_country] => US
[patent_app_date] => 2007-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9009
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 18
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0038/20080038408.pdf
[firstpage_image] =>[orig_patent_app_number] => 11845356
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/845356 | Packaged beverages | Aug 26, 2007 | Issued |
Array
(
[id] => 5336924
[patent_doc_number] => 20090053388
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-26
[patent_title] => 'Flavor emitting compositions, devices and packaged food products therewith'
[patent_app_type] => utility
[patent_app_number] => 11/895545
[patent_app_country] => US
[patent_app_date] => 2007-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 11291
[patent_no_of_claims] => 54
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0053/20090053388.pdf
[firstpage_image] =>[orig_patent_app_number] => 11895545
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/895545 | Flavor emitting compositions, devices and packaged food products therewith | Aug 23, 2007 | Abandoned |
Array
(
[id] => 5416010
[patent_doc_number] => 20090041897
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-12
[patent_title] => 'Transparent, concentrated liquid nutritional supplement composition'
[patent_app_type] => utility
[patent_app_number] => 11/889086
[patent_app_country] => US
[patent_app_date] => 2007-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7163
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0041/20090041897.pdf
[firstpage_image] =>[orig_patent_app_number] => 11889086
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/889086 | Transparent, concentrated liquid nutritional supplement composition | Aug 8, 2007 | Abandoned |
Array
(
[id] => 5367335
[patent_doc_number] => 20090304894
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-10
[patent_title] => 'FISH-BASED FOODSTUFF'
[patent_app_type] => utility
[patent_app_number] => 12/374873
[patent_app_country] => US
[patent_app_date] => 2007-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4543
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0304/20090304894.pdf
[firstpage_image] =>[orig_patent_app_number] => 12374873
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/374873 | FISH-BASED FOODSTUFF | Jul 23, 2007 | Abandoned |
Array
(
[id] => 4704244
[patent_doc_number] => 20080063768
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-13
[patent_title] => 'QUICK CHILLING OF FRY OIL UNDER MODIFIED ATMOSPHERE'
[patent_app_type] => utility
[patent_app_number] => 11/778144
[patent_app_country] => US
[patent_app_date] => 2007-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2796
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0063/20080063768.pdf
[firstpage_image] =>[orig_patent_app_number] => 11778144
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/778144 | QUICK CHILLING OF FRY OIL UNDER MODIFIED ATMOSPHERE | Jul 15, 2007 | Abandoned |
Array
(
[id] => 4687830
[patent_doc_number] => 20080032011
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-07
[patent_title] => 'Flavored and Edible Colored Fluids for Printing on Edible Substrates and Precision Deposition Thereof'
[patent_app_type] => utility
[patent_app_number] => 11/770678
[patent_app_country] => US
[patent_app_date] => 2007-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 31507
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0032/20080032011.pdf
[firstpage_image] =>[orig_patent_app_number] => 11770678
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/770678 | Flavored and Edible Colored Fluids for Printing on Edible Substrates and Precision Deposition Thereof | Jun 27, 2007 | Abandoned |
Array
(
[id] => 5557868
[patent_doc_number] => 20090269445
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-29
[patent_title] => 'METHOD AND MICROCAPSULES FOR IMPROVING ORGANOLEPTIC PROPERTIES'
[patent_app_type] => utility
[patent_app_number] => 12/304449
[patent_app_country] => US
[patent_app_date] => 2007-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5377
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0269/20090269445.pdf
[firstpage_image] =>[orig_patent_app_number] => 12304449
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/304449 | METHOD AND MICROCAPSULES FOR IMPROVING ORGANOLEPTIC PROPERTIES | Jun 4, 2007 | Abandoned |
Array
(
[id] => 4710749
[patent_doc_number] => 20080299275
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-04
[patent_title] => 'Fruit Infused Vegetable Fat Based Confectionery Product'
[patent_app_type] => utility
[patent_app_number] => 11/756896
[patent_app_country] => US
[patent_app_date] => 2007-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2964
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0299/20080299275.pdf
[firstpage_image] =>[orig_patent_app_number] => 11756896
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/756896 | Fruit Infused Vegetable Fat Based Confectionery Product | May 31, 2007 | Abandoned |
Array
(
[id] => 4571171
[patent_doc_number] => 07824719
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-11-02
[patent_title] => 'Cooking package'
[patent_app_type] => utility
[patent_app_number] => 11/751235
[patent_app_country] => US
[patent_app_date] => 2007-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 15
[patent_no_of_words] => 9120
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 249
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/824/07824719.pdf
[firstpage_image] =>[orig_patent_app_number] => 11751235
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/751235 | Cooking package | May 20, 2007 | Issued |
Array
(
[id] => 4623855
[patent_doc_number] => 08003150
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-08-23
[patent_title] => 'Flavonoid sugar addition products, method for manufacture and use thereof'
[patent_app_type] => utility
[patent_app_number] => 11/750121
[patent_app_country] => US
[patent_app_date] => 2007-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3361
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/003/08003150.pdf
[firstpage_image] =>[orig_patent_app_number] => 11750121
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/750121 | Flavonoid sugar addition products, method for manufacture and use thereof | May 16, 2007 | Issued |
Array
(
[id] => 5264567
[patent_doc_number] => 20090117252
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-07
[patent_title] => 'BEVERAGE PACKED IN CONTAINER'
[patent_app_type] => utility
[patent_app_number] => 12/300800
[patent_app_country] => US
[patent_app_date] => 2007-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8853
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0117/20090117252.pdf
[firstpage_image] =>[orig_patent_app_number] => 12300800
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/300800 | BEVERAGE PACKED IN CONTAINER | May 13, 2007 | Abandoned |
Array
(
[id] => 4839521
[patent_doc_number] => 20080280006
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-13
[patent_title] => 'Protein containing composition produced by cold extrusion'
[patent_app_type] => utility
[patent_app_number] => 11/801868
[patent_app_country] => US
[patent_app_date] => 2007-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4619
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0280/20080280006.pdf
[firstpage_image] =>[orig_patent_app_number] => 11801868
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/801868 | Protein containing composition produced by cold extrusion | May 10, 2007 | Abandoned |
Array
(
[id] => 4764750
[patent_doc_number] => 20080175961
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-24
[patent_title] => 'Packaged-corn-on-the-cob'
[patent_app_type] => utility
[patent_app_number] => 11/743225
[patent_app_country] => US
[patent_app_date] => 2007-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 5340
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20080175961.pdf
[firstpage_image] =>[orig_patent_app_number] => 11743225
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/743225 | Packaged-corn-on-the-cob | May 1, 2007 | Abandoned |
Array
(
[id] => 5224820
[patent_doc_number] => 20070254086
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-01
[patent_title] => 'Process for preparing high-purity xanthohumol-containing powder and use thereof'
[patent_app_type] => utility
[patent_app_number] => 11/790365
[patent_app_country] => US
[patent_app_date] => 2007-04-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1896
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0254/20070254086.pdf
[firstpage_image] =>[orig_patent_app_number] => 11790365
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/790365 | Process for preparing high-purity xanthohumol-containing powder and use thereof | Apr 24, 2007 | Abandoned |
Array
(
[id] => 4704242
[patent_doc_number] => 20080063766
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-13
[patent_title] => 'PROCESS TO IMPROVE THE TASTE AND EXTEND THE SHELF-LIFE OF SOYBEANS AND PRODUCTS DERIVED THEREFROM'
[patent_app_type] => utility
[patent_app_number] => 11/737848
[patent_app_country] => US
[patent_app_date] => 2007-04-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2251
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0063/20080063766.pdf
[firstpage_image] =>[orig_patent_app_number] => 11737848
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/737848 | PROCESS TO IMPROVE THE TASTE AND EXTEND THE SHELF-LIFE OF SOYBEANS AND PRODUCTS DERIVED THEREFROM | Apr 19, 2007 | Abandoned |