Search

Andrew M. Tecco

Examiner (ID: 16919, Phone: (571)270-3694 , Office: P/3721 )

Most Active Art Unit
3731
Art Unit(s)
3764, 3721, 3731, 4148
Total Applications
961
Issued Applications
622
Pending Applications
69
Abandoned Applications
294

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5639432 [patent_doc_number] => 20060277887 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Method for processing organic plant matter into dry powder, oil and juice products' [patent_app_type] => utility [patent_app_number] => 11/442794 [patent_app_country] => US [patent_app_date] => 2006-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7835 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0277/20060277887.pdf [firstpage_image] =>[orig_patent_app_number] => 11442794 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/442794
Method for processing organic plant matter into dry powder, oil and juice products May 29, 2006 Abandoned
Array ( [id] => 5085095 [patent_doc_number] => 20070275146 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-29 [patent_title] => 'METHOD OF AND DEVICE FOR DELIVERING AN ACTIVE COMPONENT TO A LIQUID FOODSTUFF' [patent_app_type] => utility [patent_app_number] => 11/420573 [patent_app_country] => US [patent_app_date] => 2006-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5091 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0275/20070275146.pdf [firstpage_image] =>[orig_patent_app_number] => 11420573 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/420573
METHOD OF AND DEVICE FOR DELIVERING AN ACTIVE COMPONENT TO A LIQUID FOODSTUFF May 25, 2006 Abandoned
Array ( [id] => 5452273 [patent_doc_number] => 20090068310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-12 [patent_title] => 'Dairy products and dairy product analogues and method of preparing same' [patent_app_type] => utility [patent_app_number] => 11/920213 [patent_app_country] => US [patent_app_date] => 2006-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3712 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20090068310.pdf [firstpage_image] =>[orig_patent_app_number] => 11920213 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/920213
Dairy products and dairy product analogues and method of preparing same Apr 23, 2006 Abandoned
Array ( [id] => 4946552 [patent_doc_number] => 20080302678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-11 [patent_title] => 'Edible Food Composition and Various Packaging Arrangments' [patent_app_type] => utility [patent_app_number] => 11/910194 [patent_app_country] => US [patent_app_date] => 2006-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 7770 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0302/20080302678.pdf [firstpage_image] =>[orig_patent_app_number] => 11910194 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/910194
Edible Food Composition and Various Packaging Arrangments Mar 29, 2006 Abandoned
Array ( [id] => 4675813 [patent_doc_number] => 20080213442 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-04 [patent_title] => 'Beverages and Foodstuffs Resistant to Light Induced Flavour Changes, Processes for Making the Same, and Compositions for Imparting Such Resistance' [patent_app_type] => utility [patent_app_number] => 11/910101 [patent_app_country] => US [patent_app_date] => 2006-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7502 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20080213442.pdf [firstpage_image] =>[orig_patent_app_number] => 11910101 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/910101
Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance Mar 27, 2006 Issued
Array ( [id] => 3625 [patent_doc_number] => 07815951 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-10-19 [patent_title] => 'Method for producing blasting fermentation-treated bagasse' [patent_app_type] => utility [patent_app_number] => 11/914502 [patent_app_country] => US [patent_app_date] => 2006-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5584 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/815/07815951.pdf [firstpage_image] =>[orig_patent_app_number] => 11914502 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/914502
Method for producing blasting fermentation-treated bagasse Mar 19, 2006 Issued
Array ( [id] => 5278115 [patent_doc_number] => 20090130247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-21 [patent_title] => 'METHOD FOR EXTRACTING OILSEED AND USE OF THE RESULTANT PRODUCT' [patent_app_type] => utility [patent_app_number] => 11/908273 [patent_app_country] => US [patent_app_date] => 2006-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4590 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0130/20090130247.pdf [firstpage_image] =>[orig_patent_app_number] => 11908273 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/908273
METHOD FOR EXTRACTING OILSEED AND USE OF THE RESULTANT PRODUCT Mar 8, 2006 Abandoned
Array ( [id] => 5278140 [patent_doc_number] => 20090130272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-21 [patent_title] => 'Use of nitrous oxide (N2O) or of a gas mixture containing nitrous oxide as sweetening agent for food products' [patent_app_type] => utility [patent_app_number] => 10/569361 [patent_app_country] => US [patent_app_date] => 2006-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3234 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0130/20090130272.pdf [firstpage_image] =>[orig_patent_app_number] => 10569361 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/569361
Use of nitrous oxide (N2O) or of a gas mixture containing nitrous oxide as sweetening agent for food products Feb 8, 2006 Abandoned
Array ( [id] => 4833015 [patent_doc_number] => 20080131562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-06-05 [patent_title] => 'Method for the Preparation of Tea Beverages Made of Black or Green Tea' [patent_app_type] => utility [patent_app_number] => 11/815218 [patent_app_country] => US [patent_app_date] => 2006-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3912 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0131/20080131562.pdf [firstpage_image] =>[orig_patent_app_number] => 11815218 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/815218
Method for the Preparation of Tea Beverages Made of Black or Green Tea Jan 30, 2006 Abandoned
Array ( [id] => 4812999 [patent_doc_number] => 20080193630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-14 [patent_title] => 'Yuba' [patent_app_type] => utility [patent_app_number] => 11/813947 [patent_app_country] => US [patent_app_date] => 2006-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 13767 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20080193630.pdf [firstpage_image] =>[orig_patent_app_number] => 11813947 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/813947
Yuba Jan 11, 2006 Abandoned
Array ( [id] => 4833026 [patent_doc_number] => 20080131573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-06-05 [patent_title] => 'Taste Improving Substances' [patent_app_type] => utility [patent_app_number] => 11/815233 [patent_app_country] => US [patent_app_date] => 2005-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4751 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0131/20080131573.pdf [firstpage_image] =>[orig_patent_app_number] => 11815233 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/815233
Taste improving substances Oct 5, 2005 Issued
Array ( [id] => 4771495 [patent_doc_number] => 20080057153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-06 [patent_title] => 'Polymeric Materials Having Reduced Tack, Methods of Making the Materials and Chewing Gum Compositions Containing Such Materials' [patent_app_type] => utility [patent_app_number] => 11/659196 [patent_app_country] => US [patent_app_date] => 2005-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9865 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20080057153.pdf [firstpage_image] =>[orig_patent_app_number] => 11659196 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/659196
Polymeric materials having reduced tack, methods of making the materials and chewing gum compositions containing such materials Aug 11, 2005 Issued
Array ( [id] => 4651149 [patent_doc_number] => 20080038405 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-14 [patent_title] => 'Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line' [patent_app_type] => utility [patent_app_number] => 11/659783 [patent_app_country] => US [patent_app_date] => 2005-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8878 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0038/20080038405.pdf [firstpage_image] =>[orig_patent_app_number] => 11659783 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/659783
Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line Aug 7, 2005 Abandoned
Array ( [id] => 4886573 [patent_doc_number] => 20080260905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Dairy Product and Process' [patent_app_type] => utility [patent_app_number] => 11/571823 [patent_app_country] => US [patent_app_date] => 2005-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6360 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260905.pdf [firstpage_image] =>[orig_patent_app_number] => 11571823 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/571823
Dairy Product and Process Jul 7, 2005 Abandoned
Array ( [id] => 5409733 [patent_doc_number] => 20090123631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-14 [patent_title] => 'Blueberry tea beverage and its preparing process' [patent_app_type] => utility [patent_app_number] => 11/916510 [patent_app_country] => US [patent_app_date] => 2005-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 751 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20090123631.pdf [firstpage_image] =>[orig_patent_app_number] => 11916510 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/916510
Blueberry tea beverage and its preparing process Jun 9, 2005 Abandoned
Array ( [id] => 4909331 [patent_doc_number] => 20080020097 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-24 [patent_title] => 'Hydrolysed Marine Protein Product, Process for the Production Thereof, and Application' [patent_app_type] => utility [patent_app_number] => 11/597188 [patent_app_country] => US [patent_app_date] => 2005-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 7527 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20080020097.pdf [firstpage_image] =>[orig_patent_app_number] => 11597188 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/597188
Hydrolysed Marine Protein Product, Process for the Production Thereof, and Application May 23, 2005 Abandoned
Array ( [id] => 4932567 [patent_doc_number] => 20080003342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-03 [patent_title] => 'Semi-Processed Product for Preparing Deep-Frozen Desserts and Deep-Frozen Desserts Made With Said Semi-Processed Product' [patent_app_type] => utility [patent_app_number] => 11/569394 [patent_app_country] => US [patent_app_date] => 2005-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2178 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20080003342.pdf [firstpage_image] =>[orig_patent_app_number] => 11569394 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/569394
Semi-Processed Product for Preparing Deep-Frozen Desserts and Deep-Frozen Desserts Made With Said Semi-Processed Product May 23, 2005 Abandoned
Array ( [id] => 5062690 [patent_doc_number] => 20070224329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-27 [patent_title] => 'Water Contained With Mushroom Constituent And A Producing Method Thereof, And A Water Product Contained With Mushroom Constituent' [patent_app_type] => utility [patent_app_number] => 10/596621 [patent_app_country] => US [patent_app_date] => 2005-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2368 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0224/20070224329.pdf [firstpage_image] =>[orig_patent_app_number] => 10596621 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/596621
Water Contained With Mushroom Constituent And A Producing Method Thereof, And A Water Product Contained With Mushroom Constituent May 15, 2005 Abandoned
Array ( [id] => 4909339 [patent_doc_number] => 20080020105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-24 [patent_title] => 'Food Casing Based on Cellulose with an Impregnated Fibrous Material Reinforcement' [patent_app_type] => utility [patent_app_number] => 11/587838 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4994 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20080020105.pdf [firstpage_image] =>[orig_patent_app_number] => 11587838 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/587838
Food Casing Based on Cellulose with an Impregnated Fibrous Material Reinforcement May 5, 2005 Abandoned
Array ( [id] => 4595010 [patent_doc_number] => 07981457 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-07-19 [patent_title] => 'Taste improving substances' [patent_app_type] => utility [patent_app_number] => 11/578443 [patent_app_country] => US [patent_app_date] => 2005-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4144 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/981/07981457.pdf [firstpage_image] =>[orig_patent_app_number] => 11578443 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/578443
Taste improving substances Apr 5, 2005 Issued
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