
Andrew M. Tecco
Examiner (ID: 16919, Phone: (571)270-3694 , Office: P/3721 )
| Most Active Art Unit | 3731 |
| Art Unit(s) | 3764, 3721, 3731, 4148 |
| Total Applications | 961 |
| Issued Applications | 622 |
| Pending Applications | 69 |
| Abandoned Applications | 294 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5639432
[patent_doc_number] => 20060277887
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-14
[patent_title] => 'Method for processing organic plant matter into dry powder, oil and juice products'
[patent_app_type] => utility
[patent_app_number] => 11/442794
[patent_app_country] => US
[patent_app_date] => 2006-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7835
[patent_no_of_claims] => 30
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0277/20060277887.pdf
[firstpage_image] =>[orig_patent_app_number] => 11442794
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/442794 | Method for processing organic plant matter into dry powder, oil and juice products | May 29, 2006 | Abandoned |
Array
(
[id] => 5085095
[patent_doc_number] => 20070275146
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-29
[patent_title] => 'METHOD OF AND DEVICE FOR DELIVERING AN ACTIVE COMPONENT TO A LIQUID FOODSTUFF'
[patent_app_type] => utility
[patent_app_number] => 11/420573
[patent_app_country] => US
[patent_app_date] => 2006-05-26
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 5091
[patent_no_of_claims] => 34
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[pdf_file] => publications/A1/0275/20070275146.pdf
[firstpage_image] =>[orig_patent_app_number] => 11420573
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/420573 | METHOD OF AND DEVICE FOR DELIVERING AN ACTIVE COMPONENT TO A LIQUID FOODSTUFF | May 25, 2006 | Abandoned |
Array
(
[id] => 5452273
[patent_doc_number] => 20090068310
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-12
[patent_title] => 'Dairy products and dairy product analogues and method of preparing same'
[patent_app_type] => utility
[patent_app_number] => 11/920213
[patent_app_country] => US
[patent_app_date] => 2006-04-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 3712
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[pdf_file] => publications/A1/0068/20090068310.pdf
[firstpage_image] =>[orig_patent_app_number] => 11920213
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/920213 | Dairy products and dairy product analogues and method of preparing same | Apr 23, 2006 | Abandoned |
Array
(
[id] => 4946552
[patent_doc_number] => 20080302678
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-11
[patent_title] => 'Edible Food Composition and Various Packaging Arrangments'
[patent_app_type] => utility
[patent_app_number] => 11/910194
[patent_app_country] => US
[patent_app_date] => 2006-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
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[firstpage_image] =>[orig_patent_app_number] => 11910194
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/910194 | Edible Food Composition and Various Packaging Arrangments | Mar 29, 2006 | Abandoned |
Array
(
[id] => 4675813
[patent_doc_number] => 20080213442
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-09-04
[patent_title] => 'Beverages and Foodstuffs Resistant to Light Induced Flavour Changes, Processes for Making the Same, and Compositions for Imparting Such Resistance'
[patent_app_type] => utility
[patent_app_number] => 11/910101
[patent_app_country] => US
[patent_app_date] => 2006-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7502
[patent_no_of_claims] => 51
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[pdf_file] => publications/A1/0213/20080213442.pdf
[firstpage_image] =>[orig_patent_app_number] => 11910101
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/910101 | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance | Mar 27, 2006 | Issued |
Array
(
[id] => 3625
[patent_doc_number] => 07815951
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-10-19
[patent_title] => 'Method for producing blasting fermentation-treated bagasse'
[patent_app_type] => utility
[patent_app_number] => 11/914502
[patent_app_country] => US
[patent_app_date] => 2006-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 5584
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/914502 | Method for producing blasting fermentation-treated bagasse | Mar 19, 2006 | Issued |
Array
(
[id] => 5278115
[patent_doc_number] => 20090130247
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-21
[patent_title] => 'METHOD FOR EXTRACTING OILSEED AND USE OF THE RESULTANT PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 11/908273
[patent_app_country] => US
[patent_app_date] => 2006-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4590
[patent_no_of_claims] => 24
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[pdf_file] => publications/A1/0130/20090130247.pdf
[firstpage_image] =>[orig_patent_app_number] => 11908273
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/908273 | METHOD FOR EXTRACTING OILSEED AND USE OF THE RESULTANT PRODUCT | Mar 8, 2006 | Abandoned |
Array
(
[id] => 5278140
[patent_doc_number] => 20090130272
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-21
[patent_title] => 'Use of nitrous oxide (N2O) or of a gas mixture containing nitrous oxide as sweetening agent for food products'
[patent_app_type] => utility
[patent_app_number] => 10/569361
[patent_app_country] => US
[patent_app_date] => 2006-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3234
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[pdf_file] => publications/A1/0130/20090130272.pdf
[firstpage_image] =>[orig_patent_app_number] => 10569361
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/569361 | Use of nitrous oxide (N2O) or of a gas mixture containing nitrous oxide as sweetening agent for food products | Feb 8, 2006 | Abandoned |
Array
(
[id] => 4833015
[patent_doc_number] => 20080131562
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-05
[patent_title] => 'Method for the Preparation of Tea Beverages Made of Black or Green Tea'
[patent_app_type] => utility
[patent_app_number] => 11/815218
[patent_app_country] => US
[patent_app_date] => 2006-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3912
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[pdf_file] => publications/A1/0131/20080131562.pdf
[firstpage_image] =>[orig_patent_app_number] => 11815218
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/815218 | Method for the Preparation of Tea Beverages Made of Black or Green Tea | Jan 30, 2006 | Abandoned |
Array
(
[id] => 4812999
[patent_doc_number] => 20080193630
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-14
[patent_title] => 'Yuba'
[patent_app_type] => utility
[patent_app_number] => 11/813947
[patent_app_country] => US
[patent_app_date] => 2006-01-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0193/20080193630.pdf
[firstpage_image] =>[orig_patent_app_number] => 11813947
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/813947 | Yuba | Jan 11, 2006 | Abandoned |
Array
(
[id] => 4833026
[patent_doc_number] => 20080131573
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-05
[patent_title] => 'Taste Improving Substances'
[patent_app_type] => utility
[patent_app_number] => 11/815233
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 11815233
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/815233 | Taste improving substances | Oct 5, 2005 | Issued |
Array
(
[id] => 4771495
[patent_doc_number] => 20080057153
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[patent_kind] => A1
[patent_issue_date] => 2008-03-06
[patent_title] => 'Polymeric Materials Having Reduced Tack, Methods of Making the Materials and Chewing Gum Compositions Containing Such Materials'
[patent_app_type] => utility
[patent_app_number] => 11/659196
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Array
(
[id] => 4651149
[patent_doc_number] => 20080038405
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-14
[patent_title] => 'Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line'
[patent_app_type] => utility
[patent_app_number] => 11/659783
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/659783 | Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line | Aug 7, 2005 | Abandoned |
Array
(
[id] => 4886573
[patent_doc_number] => 20080260905
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[patent_kind] => A1
[patent_issue_date] => 2008-10-23
[patent_title] => 'Dairy Product and Process'
[patent_app_type] => utility
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[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/571823 | Dairy Product and Process | Jul 7, 2005 | Abandoned |
Array
(
[id] => 5409733
[patent_doc_number] => 20090123631
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-14
[patent_title] => 'Blueberry tea beverage and its preparing process'
[patent_app_type] => utility
[patent_app_number] => 11/916510
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/916510 | Blueberry tea beverage and its preparing process | Jun 9, 2005 | Abandoned |
Array
(
[id] => 4909331
[patent_doc_number] => 20080020097
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-24
[patent_title] => 'Hydrolysed Marine Protein Product, Process for the Production Thereof, and Application'
[patent_app_type] => utility
[patent_app_number] => 11/597188
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/597188 | Hydrolysed Marine Protein Product, Process for the Production Thereof, and Application | May 23, 2005 | Abandoned |
Array
(
[id] => 4932567
[patent_doc_number] => 20080003342
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[patent_kind] => A1
[patent_issue_date] => 2008-01-03
[patent_title] => 'Semi-Processed Product for Preparing Deep-Frozen Desserts and Deep-Frozen Desserts Made With Said Semi-Processed Product'
[patent_app_type] => utility
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Array
(
[id] => 5062690
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[patent_issue_date] => 2007-09-27
[patent_title] => 'Water Contained With Mushroom Constituent And A Producing Method Thereof, And A Water Product Contained With Mushroom Constituent'
[patent_app_type] => utility
[patent_app_number] => 10/596621
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/596621 | Water Contained With Mushroom Constituent And A Producing Method Thereof, And A Water Product Contained With Mushroom Constituent | May 15, 2005 | Abandoned |
Array
(
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[patent_issue_date] => 2008-01-24
[patent_title] => 'Food Casing Based on Cellulose with an Impregnated Fibrous Material Reinforcement'
[patent_app_type] => utility
[patent_app_number] => 11/587838
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/587838 | Food Casing Based on Cellulose with an Impregnated Fibrous Material Reinforcement | May 5, 2005 | Abandoned |
Array
(
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[patent_issue_date] => 2011-07-19
[patent_title] => 'Taste improving substances'
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