Search

Anish P. Desai

Examiner (ID: 8921, Phone: (571)272-6467 , Office: P/1788 )

Most Active Art Unit
1788
Art Unit(s)
1794, 1788, 1771, 1787
Total Applications
893
Issued Applications
311
Pending Applications
106
Abandoned Applications
498

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18259282 [patent_doc_number] => 11606965 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-03-21 [patent_title] => Lactic acid bacteria for a heat-treated food product for storage at ambient temperature [patent_app_type] => utility [patent_app_number] => 16/300451 [patent_app_country] => US [patent_app_date] => 2017-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11799 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16300451 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/300451
Lactic acid bacteria for a heat-treated food product for storage at ambient temperature May 10, 2017 Issued
Array ( [id] => 16939321 [patent_doc_number] => 11051530 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-06 [patent_title] => Chocolate-like food containing highly unsaturated fatty acid [patent_app_type] => utility [patent_app_number] => 16/304693 [patent_app_country] => US [patent_app_date] => 2017-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4619 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16304693 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/304693
Chocolate-like food containing highly unsaturated fatty acid May 8, 2017 Issued
Array ( [id] => 11986196 [patent_doc_number] => 20170290351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-12 [patent_title] => 'NATURALLY WOOD SMOKED CHEESE' [patent_app_type] => utility [patent_app_number] => 15/588139 [patent_app_country] => US [patent_app_date] => 2017-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2531 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15588139 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/588139
Method of producing naturally wood smoked cheese May 4, 2017 Issued
Array ( [id] => 14208871 [patent_doc_number] => 20190116820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-25 [patent_title] => FERMENTED MILK PRODUCTION METHOD, METHOD FOR SHORTENING FERMENTATION TIME IN FERMENTED MILK PRODUCTION, METHOD FOR SUPPRESSING INCREASED SOURNESS IN FERMENTED MILK [patent_app_type] => utility [patent_app_number] => 16/093599 [patent_app_country] => US [patent_app_date] => 2017-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9674 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16093599 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/093599
FERMENTED MILK PRODUCTION METHOD, METHOD FOR SHORTENING FERMENTATION TIME IN FERMENTED MILK PRODUCTION, METHOD FOR SUPPRESSING INCREASED SOURNESS IN FERMENTED MILK Apr 12, 2017 Abandoned
Array ( [id] => 11755349 [patent_doc_number] => 20170202216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES' [patent_app_type] => utility [patent_app_number] => 15/479402 [patent_app_country] => US [patent_app_date] => 2017-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 25037 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15479402 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/479402
METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES Apr 4, 2017 Abandoned
Array ( [id] => 11755383 [patent_doc_number] => 20170202250 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'FLAVOR SYSTEM AND METHOD FOR MAKING BEVERAGES' [patent_app_type] => utility [patent_app_number] => 15/478852 [patent_app_country] => US [patent_app_date] => 2017-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11738 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15478852 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/478852
FLAVOR SYSTEM AND METHOD FOR MAKING BEVERAGES Apr 3, 2017 Abandoned
Array ( [id] => 11976584 [patent_doc_number] => 20170280738 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'DEMINERALIZED WHEY POWDERS' [patent_app_type] => utility [patent_app_number] => 15/472773 [patent_app_country] => US [patent_app_date] => 2017-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4590 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15472773 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/472773
Demineralized whey powders Mar 28, 2017 Issued
Array ( [id] => 14208901 [patent_doc_number] => 20190116835 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-25 [patent_title] => Sweetness and Taste Improvement of Steviol Glycoside or Mogroside Sweeteners with Flavonids [patent_app_type] => utility [patent_app_number] => 16/089402 [patent_app_country] => US [patent_app_date] => 2017-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25988 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16089402 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/089402
Sweetness and Taste Improvement of Steviol Glycoside or Mogroside Sweeteners with Flavonids Mar 27, 2017 Abandoned
Array ( [id] => 18027258 [patent_doc_number] => 11510417 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-29 [patent_title] => Physically stable liquefied blue cheese composition and process for making it [patent_app_type] => utility [patent_app_number] => 16/089061 [patent_app_country] => US [patent_app_date] => 2017-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4340 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16089061 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/089061
Physically stable liquefied blue cheese composition and process for making it Mar 15, 2017 Issued
Array ( [id] => 11947556 [patent_doc_number] => 20170251707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'PROCESS FOR THE PRODUCTION OF LOW COLORIE SWEETENER COMPOSITIONS AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/452607 [patent_app_country] => US [patent_app_date] => 2017-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 8172 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15452607 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/452607
PROCESS FOR THE PRODUCTION OF LOW COLORIE SWEETENER COMPOSITIONS AND USES THEREOF Mar 6, 2017 Abandoned
Array ( [id] => 11703670 [patent_doc_number] => 20170172168 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-22 [patent_title] => 'METHODS OF MAKING REDUCED SODIUM FOOD PRODUCTS FORMED OF POTASSIUM-CONTAINING EMULSIFYING SALT MIXTURES' [patent_app_type] => utility [patent_app_number] => 15/450525 [patent_app_country] => US [patent_app_date] => 2017-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6097 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15450525 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/450525
Methods of making reduced sodium food products formed of potassium-containing emulsifying salt mixtures Mar 5, 2017 Issued
Array ( [id] => 11947532 [patent_doc_number] => 20170251683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'Fractionating Milk and UHT Sterilization of Milk Fractions' [patent_app_type] => utility [patent_app_number] => 15/446032 [patent_app_country] => US [patent_app_date] => 2017-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11473 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15446032 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/446032
Fractionating milk and UHT sterilization of milk fractions Feb 28, 2017 Issued
Array ( [id] => 13727973 [patent_doc_number] => 20180368454 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => ENCAPSULATED SWEETENERS AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/069067 [patent_app_country] => US [patent_app_date] => 2017-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1779 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16069067 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/069067
ENCAPSULATED SWEETENERS AND METHOD FOR PRODUCING SAME Feb 21, 2017 Abandoned
Array ( [id] => 13897331 [patent_doc_number] => 20190037870 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => PROCESS FOR PRODUCING A CREAMER [patent_app_type] => utility [patent_app_number] => 16/074982 [patent_app_country] => US [patent_app_date] => 2017-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6726 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16074982 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/074982
Process for producing a creamer Feb 2, 2017 Issued
Array ( [id] => 18715907 [patent_doc_number] => 11793222 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-24 [patent_title] => Solutions and dispersions of amide compounds [patent_app_type] => utility [patent_app_number] => 16/070000 [patent_app_country] => US [patent_app_date] => 2017-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2242 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16070000 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/070000
Solutions and dispersions of amide compounds Jan 31, 2017 Issued
Array ( [id] => 18100683 [patent_doc_number] => 11540548 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-03 [patent_title] => Whey protein based liquid nutritional composition [patent_app_type] => utility [patent_app_number] => 16/073427 [patent_app_country] => US [patent_app_date] => 2017-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6677 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16073427 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/073427
Whey protein based liquid nutritional composition Jan 24, 2017 Issued
Array ( [id] => 11703694 [patent_doc_number] => 20170172191 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-22 [patent_title] => 'Compositions and Methods for Improving Rebaudioside M Solubility' [patent_app_type] => utility [patent_app_number] => 15/395457 [patent_app_country] => US [patent_app_date] => 2016-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 48424 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15395457 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/395457
Compositions and Methods for Improving Rebaudioside M Solubility Dec 29, 2016 Abandoned
Array ( [id] => 13778561 [patent_doc_number] => 20190002819 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-03 [patent_title] => HEAT PRIMING OF BACTERIAL SPORES [patent_app_type] => utility [patent_app_number] => 16/064328 [patent_app_country] => US [patent_app_date] => 2016-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19432 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16064328 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/064328
HEAT PRIMING OF BACTERIAL SPORES Dec 26, 2016 Abandoned
Array ( [id] => 16798540 [patent_doc_number] => 10993453 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-04 [patent_title] => Dairy product and processes [patent_app_type] => utility [patent_app_number] => 16/063894 [patent_app_country] => US [patent_app_date] => 2016-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 16596 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16063894 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/063894
Dairy product and processes Dec 22, 2016 Issued
Array ( [id] => 13924623 [patent_doc_number] => 20190045827 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => HIGH PROTEIN NUTRITIONAL PRODUCT [patent_app_type] => utility [patent_app_number] => 16/063538 [patent_app_country] => US [patent_app_date] => 2016-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11134 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16063538 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/063538
HIGH PROTEIN NUTRITIONAL PRODUCT Dec 22, 2016 Abandoned
Menu