Search

Anthony Bartis

Examiner (ID: 5464)

Most Active Art Unit
2106
Art Unit(s)
2106, 2103, 2305, 3404
Total Applications
791
Issued Applications
709
Pending Applications
1
Abandoned Applications
81

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19630997 [patent_doc_number] => 20240409446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => AGRICULTURAL ADMIXTURES [patent_app_type] => utility [patent_app_number] => 18/411984 [patent_app_country] => US [patent_app_date] => 2024-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40052 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18411984 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/411984
AGRICULTURAL ADMIXTURES Jan 11, 2024 Pending
Array ( [id] => 19628920 [patent_doc_number] => 20240407369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => AGRICULTURAL ADMIXTURES [patent_app_type] => utility [patent_app_number] => 18/412192 [patent_app_country] => US [patent_app_date] => 2024-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40087 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18412192 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/412192
AGRICULTURAL ADMIXTURES Jan 11, 2024 Pending
Array ( [id] => 18595347 [patent_doc_number] => 20230270135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-31 [patent_title] => TEXTURIZED FOOD PRODUCTS CONTAINING INSOLUBLE PARTICLES AND METHODS FOR MAKING SUCH FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/143251 [patent_app_country] => US [patent_app_date] => 2023-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7375 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18143251 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/143251
TEXTURIZED FOOD PRODUCTS CONTAINING INSOLUBLE PARTICLES AND METHODS FOR MAKING SUCH FOOD PRODUCTS May 3, 2023 Pending
Array ( [id] => 18550023 [patent_doc_number] => 20230248021 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-10 [patent_title] => MEAT ANALOGUES AND MEAT ANALOGUE EXTRUSION DEVICES AND METHODS [patent_app_type] => utility [patent_app_number] => 18/136013 [patent_app_country] => US [patent_app_date] => 2023-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9089 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18136013 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/136013
MEAT ANALOGUES AND MEAT ANALOGUE EXTRUSION DEVICES AND METHODS Apr 17, 2023 Pending
Array ( [id] => 18403921 [patent_doc_number] => 20230165271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => YEAST PROTEINS [patent_app_type] => utility [patent_app_number] => 18/153797 [patent_app_country] => US [patent_app_date] => 2023-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5908 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18153797 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/153797
Yeast proteins Jan 11, 2023 Issued
Array ( [id] => 18391752 [patent_doc_number] => 20230159970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => PREPARING NOVEL STEVIOL GLYCOSIDES BY BIOCONVERSION [patent_app_type] => utility [patent_app_number] => 17/993292 [patent_app_country] => US [patent_app_date] => 2022-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23151 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17993292 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/993292
Preparing novel steviol glycosides by bioconversion Nov 22, 2022 Issued
Array ( [id] => 17576021 [patent_doc_number] => 20220132876 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => Agglomerated Flavor Composition [patent_app_type] => utility [patent_app_number] => 17/575572 [patent_app_country] => US [patent_app_date] => 2022-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4361 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17575572 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/575572
Agglomerated Flavor Composition Jan 12, 2022 Abandoned
Array ( [id] => 18558159 [patent_doc_number] => 11723378 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-15 [patent_title] => None [patent_app_type] => utility [patent_app_number] => 17/532993 [patent_app_country] => US [patent_app_date] => 2021-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 13 [patent_no_of_words] => 9476 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17532993 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/532993
None Nov 21, 2021 Issued
Array ( [id] => 18994002 [patent_doc_number] => 11910817 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-27 [patent_title] => Method for producing instant noodles [patent_app_type] => utility [patent_app_number] => 17/406798 [patent_app_country] => US [patent_app_date] => 2021-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13317 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17406798 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/406798
Method for producing instant noodles Aug 18, 2021 Issued
Array ( [id] => 17367425 [patent_doc_number] => 20220022477 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => Natural Cheese And Method For Making Natural Cheese With Specific Texture Attributes [patent_app_type] => utility [patent_app_number] => 17/385107 [patent_app_country] => US [patent_app_date] => 2021-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4363 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17385107 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/385107
Natural cheese and method for making natural cheese with specific texture attributes Jul 25, 2021 Issued
Array ( [id] => 18159782 [patent_doc_number] => 20230026374 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => CHEESE WRAP AND METHOD FOR MAKING A CHEESE WRAP [patent_app_type] => utility [patent_app_number] => 17/383167 [patent_app_country] => US [patent_app_date] => 2021-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2456 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17383167 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/383167
Cheese wrap and method for making a cheese wrap Jul 21, 2021 Issued
Array ( [id] => 17684951 [patent_doc_number] => 20220192243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => METHOD FOR PREPARING FOOD FUMEOL, METHOD FOR PREPARING FOOD FUMEOL FROM PERILLA FRUTESCENS AS RAW MATERIAL AND APPLICATION [patent_app_type] => utility [patent_app_number] => 17/356118 [patent_app_country] => US [patent_app_date] => 2021-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4691 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17356118 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/356118
Method for preparing food fumeol, method for preparing food fumeol from Jun 22, 2021 Issued
Array ( [id] => 17255848 [patent_doc_number] => 20210368833 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => STABILIZED FROZEN PRODUCE [patent_app_type] => utility [patent_app_number] => 17/329217 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12612 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17329217 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/329217
STABILIZED FROZEN PRODUCE May 24, 2021 Abandoned
Array ( [id] => 17183844 [patent_doc_number] => 20210330729 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-28 [patent_title] => DIETARY FIBER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/313964 [patent_app_country] => US [patent_app_date] => 2021-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 37935 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17313964 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/313964
DIETARY FIBER COMPOSITIONS May 5, 2021 Pending
Array ( [id] => 17020185 [patent_doc_number] => 20210244056 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => High Protein Food [patent_app_type] => utility [patent_app_number] => 17/168324 [patent_app_country] => US [patent_app_date] => 2021-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7678 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17168324 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/168324
High protein food Feb 4, 2021 Issued
Array ( [id] => 17759233 [patent_doc_number] => 20220232845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => Systems and Methods for Making Plant-Based Cheese: "PLANTLY" [patent_app_type] => utility [patent_app_number] => 17/155978 [patent_app_country] => US [patent_app_date] => 2021-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5964 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17155978 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/155978
Systems and Methods for Making Plant-Based Cheese: "PLANTLY" Jan 21, 2021 Pending
Array ( [id] => 16975327 [patent_doc_number] => 20210219564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => HIGH ESTERS PRODUCING STRAIN OF MONASCUS PURPUREUS AND ITS APPLICATION IN PRODUCTION OF ESTER FLAVOR MONASCUS FERMENTED CHEESE [patent_app_type] => utility [patent_app_number] => 17/152102 [patent_app_country] => US [patent_app_date] => 2021-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5381 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17152102 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/152102
High esters producing strain of Jan 18, 2021 Issued
Array ( [id] => 16626746 [patent_doc_number] => 20210045399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => Purified Animal Colostrum Nutritional Supplement [patent_app_type] => utility [patent_app_number] => 16/993632 [patent_app_country] => US [patent_app_date] => 2020-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4334 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16993632 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/993632
Purified Animal Colostrum Nutritional Supplement Aug 13, 2020 Abandoned
Array ( [id] => 16434854 [patent_doc_number] => 20200352179 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => Interlocking Baked Food Brick Maker [patent_app_type] => utility [patent_app_number] => 16/947302 [patent_app_country] => US [patent_app_date] => 2020-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3990 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16947302 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/947302
Interlocking baked food brick maker Jul 27, 2020 Issued
Array ( [id] => 16481623 [patent_doc_number] => 20200375223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => SHELF-STABILIZED CHLOROPHYLL WATER [patent_app_type] => utility [patent_app_number] => 16/891036 [patent_app_country] => US [patent_app_date] => 2020-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16891036 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/891036
SHELF-STABILIZED CHLOROPHYLL WATER Jun 1, 2020 Abandoned
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