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Anthony Gutowski

Examiner (ID: 9133)

Most Active Art Unit
3306
Art Unit(s)
3306, 2899
Total Applications
340
Issued Applications
266
Pending Applications
2
Abandoned Applications
72

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18337175 [patent_doc_number] => 20230129124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product [patent_app_type] => utility [patent_app_number] => 18/081189 [patent_app_country] => US [patent_app_date] => 2022-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22393 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18081189 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/081189
Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product Dec 13, 2022 Pending
Array ( [id] => 19707107 [patent_doc_number] => 20250017249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-16 [patent_title] => TASTE IMPROVING AGENT FOR FOOD OR BEVERAGE, AND METHOD FOR IMPROVING TASTE OF FOOD OR BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/714688 [patent_app_country] => US [patent_app_date] => 2022-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18714688 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/714688
TASTE IMPROVING AGENT FOR FOOD OR BEVERAGE, AND METHOD FOR IMPROVING TASTE OF FOOD OR BEVERAGE Dec 12, 2022 Pending
Array ( [id] => 19476585 [patent_doc_number] => 20240324627 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => USE OF A FEED ADDITIVE IN LOW ENERGY FEED FOR PIGS [patent_app_type] => utility [patent_app_number] => 18/700092 [patent_app_country] => US [patent_app_date] => 2022-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5594 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18700092 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/700092
USE OF A FEED ADDITIVE IN LOW ENERGY FEED FOR PIGS Oct 9, 2022 Abandoned
Array ( [id] => 20091489 [patent_doc_number] => 20250221425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-10 [patent_title] => PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/698946 [patent_app_country] => US [patent_app_date] => 2022-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24108 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18698946 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/698946
PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT Oct 6, 2022 Pending
Array ( [id] => 19628942 [patent_doc_number] => 20240407391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => METHODS OF FORMING TEXTURIZED MYCELIUM PRODUCTS WITH COMPRESSION AND/OR HEAT [patent_app_type] => utility [patent_app_number] => 18/694909 [patent_app_country] => US [patent_app_date] => 2022-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14057 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694909 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694909
METHODS OF FORMING TEXTURIZED MYCELIUM PRODUCTS WITH COMPRESSION AND/OR HEAT Sep 22, 2022 Pending
Array ( [id] => 19628941 [patent_doc_number] => 20240407390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => SYSTEMS AND METHODS FOR FORMING COMPACTED MYCELIUM PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/694888 [patent_app_country] => US [patent_app_date] => 2022-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19822 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694888 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694888
SYSTEMS AND METHODS FOR FORMING COMPACTED MYCELIUM PRODUCTS Sep 22, 2022 Pending
Array ( [id] => 19681576 [patent_doc_number] => 20250000121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-02 [patent_title] => METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN [patent_app_type] => utility [patent_app_number] => 18/694637 [patent_app_country] => US [patent_app_date] => 2022-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7735 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694637 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694637
METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN Sep 20, 2022 Pending
Array ( [id] => 19569581 [patent_doc_number] => 20240373873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-14 [patent_title] => HIGH-MOISTURE TEXTURIZED VEGETABLE PROTEIN [patent_app_type] => utility [patent_app_number] => 18/691184 [patent_app_country] => US [patent_app_date] => 2022-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10933 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18691184 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/691184
HIGH-MOISTURE TEXTURIZED VEGETABLE PROTEIN Aug 24, 2022 Pending
Array ( [id] => 19525849 [patent_doc_number] => 20240349751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-24 [patent_title] => METHOD FOR PRODUCING PLANT-PROTEIN-FERMENTED FOOD OR BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/686371 [patent_app_country] => US [patent_app_date] => 2022-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5376 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18686371 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/686371
METHOD FOR PRODUCING PLANT-PROTEIN-FERMENTED FOOD OR BEVERAGE Aug 23, 2022 Pending
Array ( [id] => 19387131 [patent_doc_number] => 20240277001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => Antioxidant Edible Oil Based on Nano Reverse Micelle System and Preparation Method Thereof [patent_app_type] => utility [patent_app_number] => 18/024782 [patent_app_country] => US [patent_app_date] => 2022-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4429 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18024782 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/024782
Antioxidant Edible Oil Based on Nano Reverse Micelle System and Preparation Method Thereof Jun 29, 2022 Pending
Array ( [id] => 19525856 [patent_doc_number] => 20240349758 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-24 [patent_title] => METHOD OF PRODUCING PROCESSED FOOD [patent_app_type] => utility [patent_app_number] => 18/572421 [patent_app_country] => US [patent_app_date] => 2022-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32584 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18572421 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/572421
METHOD OF PRODUCING PROCESSED FOOD Jun 29, 2022 Pending
Array ( [id] => 17910389 [patent_doc_number] => 20220312783 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => METHOD OF PREPARING A PRESERVED FRUIT COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/843567 [patent_app_country] => US [patent_app_date] => 2022-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3883 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17843567 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/843567
METHOD OF PREPARING A PRESERVED FRUIT COMPOSITION Jun 16, 2022 Pending
Array ( [id] => 18063902 [patent_doc_number] => 20220394989 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-15 [patent_title] => Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product [patent_app_type] => utility [patent_app_number] => 17/837632 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17063 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17837632 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/837632
Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product Jun 9, 2022 Pending
Array ( [id] => 19342874 [patent_doc_number] => 20240251837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => Lactation stage specific infant nutrition [patent_app_type] => utility [patent_app_number] => 18/564620 [patent_app_country] => US [patent_app_date] => 2022-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9346 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18564620 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/564620
Lactation stage specific infant nutrition Jun 1, 2022 Pending
Array ( [id] => 19316147 [patent_doc_number] => 20240237687 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => FLAVOR ENHANCER FOR PROVIDING ROASTED RED MEAT FLAVOR [patent_app_type] => utility [patent_app_number] => 18/564793 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5530 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18564793 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/564793
FLAVOR ENHANCER FOR PROVIDING ROASTED RED MEAT FLAVOR May 30, 2022 Pending
Array ( [id] => 18002784 [patent_doc_number] => 20220361550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => READY-TO-DRINK ENERGY BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/744157 [patent_app_country] => US [patent_app_date] => 2022-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7190 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17744157 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/744157
READY-TO-DRINK ENERGY BEVERAGE May 12, 2022 Abandoned
Array ( [id] => 19358603 [patent_doc_number] => 20240260637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => OIL IN WATER EMULSIFIED FOOD COMPOSITION COMPRISING AQUAFABA AND PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 18/567868 [patent_app_country] => US [patent_app_date] => 2022-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7405 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18567868 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/567868
OIL IN WATER EMULSIFIED FOOD COMPOSITION COMPRISING AQUAFABA AND PROCESS FOR MANUFACTURING THE SAME May 11, 2022 Abandoned
Array ( [id] => 19245966 [patent_doc_number] => 20240196947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => OIL IN WATER EMULSIFIED FOOD COMPOSITION COMPRISING AQUAFABA AND PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 18/567886 [patent_app_country] => US [patent_app_date] => 2022-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8332 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18567886 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/567886
OIL IN WATER EMULSIFIED FOOD COMPOSITION COMPRISING AQUAFABA AND PROCESS FOR MANUFACTURING THE SAME May 11, 2022 Pending
Array ( [id] => 19240612 [patent_doc_number] => 12011023 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-06-18 [patent_title] => Breakfast flakes with high protein content [patent_app_type] => utility [patent_app_number] => 17/738732 [patent_app_country] => US [patent_app_date] => 2022-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5770 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17738732 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/738732
Breakfast flakes with high protein content May 5, 2022 Issued
Array ( [id] => 17988110 [patent_doc_number] => 20220354147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => GRANULATION OF EGG POWDER [patent_app_type] => utility [patent_app_number] => 17/738583 [patent_app_country] => US [patent_app_date] => 2022-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17738583 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/738583
GRANULATION OF EGG POWDER May 5, 2022 Abandoned
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