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Anthony Gutowski

Examiner (ID: 9133)

Most Active Art Unit
3306
Art Unit(s)
3306, 2899
Total Applications
340
Issued Applications
266
Pending Applications
2
Abandoned Applications
72

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18296710 [patent_doc_number] => 20230106396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => METHODS FOR SPIRITS REFINING [patent_app_type] => utility [patent_app_number] => 17/905558 [patent_app_country] => US [patent_app_date] => 2021-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7990 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17905558 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/905558
METHODS FOR SPIRITS REFINING Mar 3, 2021 Pending
Array ( [id] => 16900409 [patent_doc_number] => 20210179325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => Beverage Service Ensemble and Method [patent_app_type] => utility [patent_app_number] => 17/176118 [patent_app_country] => US [patent_app_date] => 2021-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16857 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17176118 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/176118
Beverage Service Ensemble and Method Feb 14, 2021 Abandoned
Array ( [id] => 16867709 [patent_doc_number] => 20210161176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => PET FOOD AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 17/172028 [patent_app_country] => US [patent_app_date] => 2021-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5756 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17172028 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/172028
PET FOOD AND METHOD FOR MANUFACTURING SAME Feb 8, 2021 Abandoned
Array ( [id] => 16821853 [patent_doc_number] => 20210137146 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-13 [patent_title] => PEACH-COLORED SEASONING [patent_app_type] => utility [patent_app_number] => 17/157045 [patent_app_country] => US [patent_app_date] => 2021-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3793 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17157045 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/157045
PEACH-COLORED SEASONING Jan 24, 2021 Abandoned
Array ( [id] => 17732541 [patent_doc_number] => 20220218000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => ADDITIVE FOR INCREASING THE REPRODUCTIVE FUNCTIONS AND FERTILITY OF INSECTS [patent_app_type] => utility [patent_app_number] => 17/145018 [patent_app_country] => US [patent_app_date] => 2021-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17145018 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/145018
ADDITIVE FOR INCREASING THE REPRODUCTIVE FUNCTIONS AND FERTILITY OF INSECTS Jan 7, 2021 Abandoned
Array ( [id] => 18090438 [patent_doc_number] => 20220408779 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Them and Methods for Making and Using Them [patent_app_type] => utility [patent_app_number] => 17/780737 [patent_app_country] => US [patent_app_date] => 2020-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22122 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17780737 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/780737
High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Them and Methods for Making and Using Them Nov 26, 2020 Pending
Array ( [id] => 18107235 [patent_doc_number] => 20230000115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-05 [patent_title] => PARTICULATE PRODUCTS AND METHOD FOR PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 17/778041 [patent_app_country] => US [patent_app_date] => 2020-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6350 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17778041 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/778041
PARTICULATE PRODUCTS AND METHOD FOR PRODUCTION THEREOF Nov 24, 2020 Pending
Array ( [id] => 18018182 [patent_doc_number] => 20220369681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-24 [patent_title] => METHOD FOR PRODUCING PHYSICALLY MODIFIED STARCH [patent_app_type] => utility [patent_app_number] => 17/765999 [patent_app_country] => US [patent_app_date] => 2020-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20154 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17765999 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/765999
METHOD FOR PRODUCING PHYSICALLY MODIFIED STARCH Oct 1, 2020 Pending
Array ( [id] => 18033865 [patent_doc_number] => 20220378080 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-01 [patent_title] => SOY PROTEIN GRANULES [patent_app_type] => utility [patent_app_number] => 17/761781 [patent_app_country] => US [patent_app_date] => 2020-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7797 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 291 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17761781 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/761781
SOY PROTEIN GRANULES Sep 17, 2020 Abandoned
Array ( [id] => 17894695 [patent_doc_number] => 20220304357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE [patent_app_type] => utility [patent_app_number] => 17/642491 [patent_app_country] => US [patent_app_date] => 2020-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9152 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17642491 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/642491
LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE Sep 10, 2020 Abandoned
Array ( [id] => 17124459 [patent_doc_number] => 20210299227 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => Growth-Promoting Supplement for Livestock [patent_app_type] => utility [patent_app_number] => 17/001497 [patent_app_country] => US [patent_app_date] => 2020-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1474 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17001497 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/001497
Growth-Promoting Supplement for Livestock Aug 23, 2020 Abandoned
Array ( [id] => 17849784 [patent_doc_number] => 20220279825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => ENRICHED FLAVOR COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/621812 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8278 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621812 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621812
ENRICHED FLAVOR COMPOSITION Jun 25, 2020 Pending
Array ( [id] => 17576045 [patent_doc_number] => 20220132900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => FLAVORED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/434487 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7071 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434487 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434487
FLAVORED FOOD PRODUCT Jun 25, 2020 Pending
Array ( [id] => 17718343 [patent_doc_number] => 20220211062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => METHOD FOR PRODUCING MILK PRODUCTS WITH MODIFIED FIRMNESS AND/OR GELATION TIME AND PRODUCTS OBTAINED [patent_app_type] => utility [patent_app_number] => 17/611416 [patent_app_country] => US [patent_app_date] => 2020-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17593 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17611416 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/611416
METHOD FOR PRODUCING MILK PRODUCTS WITH MODIFIED FIRMNESS AND/OR GELATION TIME AND PRODUCTS OBTAINED May 14, 2020 Pending
Array ( [id] => 18403945 [patent_doc_number] => 20230165295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => NUT PRODUCT [patent_app_type] => utility [patent_app_number] => 17/998779 [patent_app_country] => US [patent_app_date] => 2020-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9114 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17998779 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/998779
NUT PRODUCT May 13, 2020 Pending
Array ( [id] => 17624972 [patent_doc_number] => 20220159987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => PLANT-BASED BUTTER-LIKE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/440924 [patent_app_country] => US [patent_app_date] => 2020-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5107 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17440924 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/440924
PLANT-BASED BUTTER-LIKE COMPOSITION Mar 25, 2020 Abandoned
Array ( [id] => 17575958 [patent_doc_number] => 20220132813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => An aquaculture feed with high water and oil content and a system and method for manufacturing said aquaculture feed [patent_app_type] => utility [patent_app_number] => 17/434522 [patent_app_country] => US [patent_app_date] => 2020-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12376 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434522 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434522
An aquaculture feed with high water and oil content and a system and method for manufacturing said aquaculture feed Feb 27, 2020 Abandoned
Array ( [id] => 17608976 [patent_doc_number] => 20220151255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => PREVENTION OF AGGREGATION IN NUT MILK [patent_app_type] => utility [patent_app_number] => 17/433078 [patent_app_country] => US [patent_app_date] => 2020-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6958 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17433078 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/433078
PREVENTION OF AGGREGATION IN NUT MILK Feb 18, 2020 Abandoned
Array ( [id] => 17412045 [patent_doc_number] => 20220046949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => EDIBLE COMPOSITION COMPRISING A STRUCTURED AQUEOUS PHASE [patent_app_type] => utility [patent_app_number] => 17/428989 [patent_app_country] => US [patent_app_date] => 2020-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6805 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17428989 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/428989
EDIBLE COMPOSITION COMPRISING A STRUCTURED AQUEOUS PHASE Jan 30, 2020 Pending
Array ( [id] => 16930046 [patent_doc_number] => 20210195935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => MULTI-TEXTURED LAYERED FOOD PRODUCTS AND METHODS OF MAKING TO MAINTAIN TEXTURE WITHOUT THE USE OF A BARRIER [patent_app_type] => utility [patent_app_number] => 16/729766 [patent_app_country] => US [patent_app_date] => 2019-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13895 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16729766 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/729766
MULTI-TEXTURED LAYERED FOOD PRODUCTS AND METHODS OF MAKING TO MAINTAIN TEXTURE WITHOUT THE USE OF A BARRIER Dec 29, 2019 Abandoned
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