Search

Anthony J. Salata

Examiner (ID: 324, Phone: (571)272-2073 , Office: P/2837 )

Most Active Art Unit
2837
Art Unit(s)
2837, 2107, 2899, 2104
Total Applications
2556
Issued Applications
2161
Pending Applications
151
Abandoned Applications
252

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18573805 [patent_doc_number] => 11730309 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-22 [patent_title] => Method for brewing coffee [patent_app_type] => utility [patent_app_number] => 16/836140 [patent_app_country] => US [patent_app_date] => 2020-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2072 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16836140 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/836140
Method for brewing coffee Mar 30, 2020 Issued
Array ( [id] => 16310027 [patent_doc_number] => 20200288765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => ROASTING SYSTEM WITH CLEAN EMISSIONS AND HIGH THERMAL EFFICIENCY [patent_app_type] => utility [patent_app_number] => 16/835547 [patent_app_country] => US [patent_app_date] => 2020-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5643 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16835547 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/835547
Roasting system with clean emissions and high thermal efficiency Mar 30, 2020 Issued
Array ( [id] => 18852191 [patent_doc_number] => 11849736 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-26 [patent_title] => Tea aromatizing composition having floral aroma [patent_app_type] => utility [patent_app_number] => 17/599246 [patent_app_country] => US [patent_app_date] => 2020-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9668 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17599246 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/599246
Tea aromatizing composition having floral aroma Mar 26, 2020 Issued
Array ( [id] => 18792131 [patent_doc_number] => 11825858 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-28 [patent_title] => Method for manufacturing tea aroma composition [patent_app_type] => utility [patent_app_number] => 17/599221 [patent_app_country] => US [patent_app_date] => 2020-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7257 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17599221 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/599221
Method for manufacturing tea aroma composition Mar 26, 2020 Issued
Array ( [id] => 19955477 [patent_doc_number] => 12325885 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-06-10 [patent_title] => Mixed sugar composition and food composition containing same [patent_app_type] => utility [patent_app_number] => 17/442229 [patent_app_country] => US [patent_app_date] => 2020-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 559 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17442229 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/442229
Mixed sugar composition and food composition containing same Mar 25, 2020 Issued
Array ( [id] => 16152517 [patent_doc_number] => 20200214491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => COFFEE BREWING APPARATUS [patent_app_type] => utility [patent_app_number] => 16/825439 [patent_app_country] => US [patent_app_date] => 2020-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7541 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 252 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16825439 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/825439
COFFEE BREWING APPARATUS Mar 19, 2020 Abandoned
Array ( [id] => 16326191 [patent_doc_number] => 20200297156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-24 [patent_title] => Method of Preparing Water for Coffee Brewing [patent_app_type] => utility [patent_app_number] => 16/825219 [patent_app_country] => US [patent_app_date] => 2020-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7257 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16825219 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/825219
Method and apparatus for preparing water for coffee brewing Mar 19, 2020 Issued
Array ( [id] => 19954143 [patent_doc_number] => 12324538 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-06-10 [patent_title] => System and method for determining a cooking time [patent_app_type] => utility [patent_app_number] => 17/438766 [patent_app_country] => US [patent_app_date] => 2020-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2156 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17438766 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/438766
System and method for determining a cooking time Mar 4, 2020 Issued
Array ( [id] => 19826472 [patent_doc_number] => 12247238 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-11 [patent_title] => Mogroside biocatalysis methods and products [patent_app_type] => utility [patent_app_number] => 17/434234 [patent_app_country] => US [patent_app_date] => 2020-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 21454 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17434234 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/434234
Mogroside biocatalysis methods and products Feb 25, 2020 Issued
Array ( [id] => 19594431 [patent_doc_number] => 12152261 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-26 [patent_title] => Method for reducing fructan in a food product with aid of invertase (EC 3.2.1.26) [patent_app_type] => utility [patent_app_number] => 17/431617 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4637 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431617 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431617
Method for reducing fructan in a food product with aid of invertase (EC 3.2.1.26) Feb 17, 2020 Issued
Array ( [id] => 17471669 [patent_doc_number] => 20220079173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => MOVABLE MOULD MEMBER FOR MOULDING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/430902 [patent_app_country] => US [patent_app_date] => 2020-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23915 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17430902 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/430902
Movable mould member for moulding food products Feb 16, 2020 Issued
Array ( [id] => 17618518 [patent_doc_number] => 11337541 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-24 [patent_title] => High pressure, low temperature, continuous flow extraction system and method [patent_app_type] => utility [patent_app_number] => 16/792111 [patent_app_country] => US [patent_app_date] => 2020-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 18611 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16792111 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/792111
High pressure, low temperature, continuous flow extraction system and method Feb 13, 2020 Issued
Array ( [id] => 16094761 [patent_doc_number] => 20200201367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => REAL-TIME QUALITY MONITORING OF BEVERAGE BATCH PRODUCTION USING DENSITOMETRY [patent_app_type] => utility [patent_app_number] => 16/791852 [patent_app_country] => US [patent_app_date] => 2020-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7994 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16791852 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/791852
Real-time quality monitoring of beverage batch production using densitometry Feb 13, 2020 Issued
Array ( [id] => 18223056 [patent_doc_number] => 20230062050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => An Egg Breaking Apparatus and a Method for Increasing the Yield of an Egg Breaking Process [patent_app_type] => utility [patent_app_number] => 17/760026 [patent_app_country] => US [patent_app_date] => 2020-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7791 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 290 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17760026 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/760026
Egg breaking apparatus and a method for increasing the yield of an egg breaking process Feb 6, 2020 Issued
Array ( [id] => 18762384 [patent_doc_number] => 11812761 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-14 [patent_title] => Soluble coffee powder [patent_app_type] => utility [patent_app_number] => 17/427687 [patent_app_country] => US [patent_app_date] => 2020-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 4534 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17427687 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/427687
Soluble coffee powder Feb 2, 2020 Issued
Array ( [id] => 15926591 [patent_doc_number] => 20200154929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => COFFEE MAKER WITH FEATURES FOR RAPID AND/OR MULTIPLE EXTRACTION PROCESSES, AND ASSOCIATED SYSTEMS AND METHODS [patent_app_type] => utility [patent_app_number] => 16/751090 [patent_app_country] => US [patent_app_date] => 2020-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8879 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -37 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16751090 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/751090
Rapid brewing processes with multiple extractions Jan 22, 2020 Issued
Array ( [id] => 17725974 [patent_doc_number] => 11382337 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-12 [patent_title] => Method for improving the qualities of immature coffea arabica fruits [patent_app_type] => utility [patent_app_number] => 16/741296 [patent_app_country] => US [patent_app_date] => 2020-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3532 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16741296 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/741296
Method for improving the qualities of immature coffea arabica fruits Jan 12, 2020 Issued
Array ( [id] => 18792132 [patent_doc_number] => 11825859 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-28 [patent_title] => Liquid coffee extract and drink containing same [patent_app_type] => utility [patent_app_number] => 17/414454 [patent_app_country] => US [patent_app_date] => 2019-12-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6580 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17414454 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/414454
Liquid coffee extract and drink containing same Dec 24, 2019 Issued
Array ( [id] => 18871300 [patent_doc_number] => 11859088 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-02 [patent_title] => Aqueous colorant material solution, production method for aqueous colorant material, and blue-colored beverage [patent_app_type] => utility [patent_app_number] => 17/052345 [patent_app_country] => US [patent_app_date] => 2019-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6304 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17052345 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/052345
Aqueous colorant material solution, production method for aqueous colorant material, and blue-colored beverage Dec 9, 2019 Issued
Array ( [id] => 19791590 [patent_doc_number] => 12232507 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-25 [patent_title] => Coffee beverage having improved quality of taste exhibited by sugar, sweetener, and sodium [patent_app_type] => utility [patent_app_number] => 17/299833 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27684 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299833 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299833
Coffee beverage having improved quality of taste exhibited by sugar, sweetener, and sodium Dec 5, 2019 Issued
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