
Anthony J. Weier
Examiner (ID: 12004, Phone: (571)272-1409 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1302, 1761, 1781, 1794, 1792, 1305 |
| Total Applications | 2689 |
| Issued Applications | 1896 |
| Pending Applications | 153 |
| Abandoned Applications | 656 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 14530089
[patent_doc_number] => 20190200665
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-07-04
[patent_title] => FLOW AGENT
[patent_app_type] => utility
[patent_app_number] => 16/311954
[patent_app_country] => US
[patent_app_date] => 2017-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2943
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311954
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/311954 | Rice husk flow agent | Jun 29, 2017 | Issued |
Array
(
[id] => 11991659
[patent_doc_number] => 20170295814
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-19
[patent_title] => 'LIQUID ESPRESSO CONCENTRATE'
[patent_app_type] => utility
[patent_app_number] => 15/639688
[patent_app_country] => US
[patent_app_date] => 2017-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 17002
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15639688
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/639688 | Liquid espresso concentrate and method for preparing same | Jun 29, 2017 | Issued |
Array
(
[id] => 11991652
[patent_doc_number] => 20170295807
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-19
[patent_title] => 'CORING MACHINE AND RELATED METHODS'
[patent_app_type] => utility
[patent_app_number] => 15/635797
[patent_app_country] => US
[patent_app_date] => 2017-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 4360
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15635797
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/635797 | Coring machine | Jun 27, 2017 | Issued |
Array
(
[id] => 11976761
[patent_doc_number] => 20170280916
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-05
[patent_title] => 'INSULATED MULTIFUNCTIONAL PORTABLE BEVERAGE BREWING DEVICE AND METHOD FOR MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/630045
[patent_app_country] => US
[patent_app_date] => 2017-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 3754
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15630045
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/630045 | Insulated multifunctional portable beverage brewing device | Jun 21, 2017 | Issued |
Array
(
[id] => 12699763
[patent_doc_number] => 20180125087
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-10
[patent_title] => COLD BREWING SYSTEM
[patent_app_type] => utility
[patent_app_number] => 15/630463
[patent_app_country] => US
[patent_app_date] => 2017-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3218
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 194
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15630463
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/630463 | Cold brewing system | Jun 21, 2017 | Issued |
Array
(
[id] => 14434159
[patent_doc_number] => 20190174951
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-13
[patent_title] => METHOD AND DEVICE FOR APPLYING DECORATIVE EFFECTS TO A MULTILAYERED COFFEE SURFACE
[patent_app_type] => utility
[patent_app_number] => 16/309020
[patent_app_country] => US
[patent_app_date] => 2017-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1907
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16309020
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/309020 | Method and device for applying decorative effects to a multilayered coffee surface | Jun 20, 2017 | Issued |
Array
(
[id] => 16650167
[patent_doc_number] => 10927332
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-02-23
[patent_title] => Dry-milling ethanol process
[patent_app_type] => utility
[patent_app_number] => 16/311554
[patent_app_country] => US
[patent_app_date] => 2017-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 13650
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311554
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/311554 | Dry-milling ethanol process | Jun 19, 2017 | Issued |
Array
(
[id] => 16476462
[patent_doc_number] => 10851391
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-12-01
[patent_title] => Dry-milling process
[patent_app_type] => utility
[patent_app_number] => 16/311337
[patent_app_country] => US
[patent_app_date] => 2017-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 15153
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311337
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/311337 | Dry-milling process | Jun 19, 2017 | Issued |
Array
(
[id] => 17489543
[patent_doc_number] => 11278824
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-03-22
[patent_title] => Distillation apparatus comprising a chamber for holding material to be extracted and method thereof
[patent_app_type] => utility
[patent_app_number] => 16/310143
[patent_app_country] => US
[patent_app_date] => 2017-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 4365
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16310143
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/310143 | Distillation apparatus comprising a chamber for holding material to be extracted and method thereof | Jun 13, 2017 | Issued |
Array
(
[id] => 15781571
[patent_doc_number] => 10624485
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-04-21
[patent_title] => Vegetable skin removal system and method
[patent_app_type] => utility
[patent_app_number] => 15/620763
[patent_app_country] => US
[patent_app_date] => 2017-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3540
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15620763
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/620763 | Vegetable skin removal system and method | Jun 11, 2017 | Issued |
Array
(
[id] => 16404844
[patent_doc_number] => 10813375
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-10-27
[patent_title] => Caffeine-adsorbing material, caffeine-adsorbing system, decaffeination system, and related methods of removing caffeine from solutions
[patent_app_type] => utility
[patent_app_number] => 16/095312
[patent_app_country] => US
[patent_app_date] => 2017-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 8565
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16095312
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/095312 | Caffeine-adsorbing material, caffeine-adsorbing system, decaffeination system, and related methods of removing caffeine from solutions | May 18, 2017 | Issued |
Array
(
[id] => 17058521
[patent_doc_number] => 11103101
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-08-31
[patent_title] => System for preparing aromatic beverages with optmized beverage discharge disposition and process of operation of said system
[patent_app_type] => utility
[patent_app_number] => 16/301857
[patent_app_country] => US
[patent_app_date] => 2017-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 10
[patent_no_of_words] => 3987
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 291
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16301857
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/301857 | System for preparing aromatic beverages with optmized beverage discharge disposition and process of operation of said system | May 15, 2017 | Issued |
Array
(
[id] => 11947537
[patent_doc_number] => 20170251688
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-07
[patent_title] => 'Method for extracting oil from dehydrated Euphausia superba'
[patent_app_type] => utility
[patent_app_number] => 15/597037
[patent_app_country] => US
[patent_app_date] => 2017-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4006
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15597037
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/597037 | Method for extracting oil from dehydrated | May 15, 2017 | Issued |
Array
(
[id] => 14496189
[patent_doc_number] => 20190191749
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-27
[patent_title] => SALTY TASTE ENHANCING COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/301606
[patent_app_country] => US
[patent_app_date] => 2017-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2810
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -1
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16301606
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/301606 | Salty taste enhancing composition | May 14, 2017 | Issued |
Array
(
[id] => 11954111
[patent_doc_number] => 20170258262
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-14
[patent_title] => 'FULL AUTOMATIC TURKISH COFFEE COOKING AND SERVING MACHINE'
[patent_app_type] => utility
[patent_app_number] => 15/592146
[patent_app_country] => US
[patent_app_date] => 2017-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 7930
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15592146
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/592146 | Full automatic turkish coffee cooking and serving machine | May 9, 2017 | Issued |
Array
(
[id] => 14305039
[patent_doc_number] => 20190142223
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-16
[patent_title] => DRAMATIC AND EASY TO COOK AND SERVE DEBONED WHOLE FISH
[patent_app_type] => utility
[patent_app_number] => 16/300264
[patent_app_country] => US
[patent_app_date] => 2017-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1144
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 116
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16300264
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/300264 | DRAMATIC AND EASY TO COOK AND SERVE DEBONED WHOLE FISH | May 9, 2017 | Abandoned |
Array
(
[id] => 14402103
[patent_doc_number] => 20190166895
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-06
[patent_title] => METHOD FOR COOKING FROZEN FISH
[patent_app_type] => utility
[patent_app_number] => 16/300184
[patent_app_country] => US
[patent_app_date] => 2017-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 901
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16300184
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/300184 | METHOD FOR COOKING FROZEN FISH | May 8, 2017 | Abandoned |
Array
(
[id] => 11863951
[patent_doc_number] => 20170231236
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-17
[patent_title] => 'POWDER FOR BROWNING FOOD SURFACES'
[patent_app_type] => utility
[patent_app_number] => 15/585896
[patent_app_country] => US
[patent_app_date] => 2017-05-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4043
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15585896
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/585896 | POWDER FOR BROWNING FOOD SURFACES | May 2, 2017 | Abandoned |
Array
(
[id] => 13811657
[patent_doc_number] => 10182583
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-01-22
[patent_title] => Composition for preparing flavored coffees using reduced amount of flavorant
[patent_app_type] => utility
[patent_app_number] => 15/581461
[patent_app_country] => US
[patent_app_date] => 2017-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5677
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 212
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15581461
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/581461 | Composition for preparing flavored coffees using reduced amount of flavorant | Apr 27, 2017 | Issued |
Array
(
[id] => 11863962
[patent_doc_number] => 20170231247
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-17
[patent_title] => 'COMPOSITION FOR PREPARING FLAVORED COFFEES USING REDUCED AMOUNT OF FLAVORANT AND METHOD THEREFOR'
[patent_app_type] => utility
[patent_app_number] => 15/581958
[patent_app_country] => US
[patent_app_date] => 2017-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7933
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15581958
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/581958 | Composition for preparing flavored coffees using reduced amount of flavorant | Apr 27, 2017 | Issued |