
Anthony J. Weier
Examiner (ID: 12004, Phone: (571)272-1409 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1302, 1761, 1781, 1794, 1792, 1305 |
| Total Applications | 2689 |
| Issued Applications | 1896 |
| Pending Applications | 153 |
| Abandoned Applications | 656 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
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[id] => 9949403
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[patent_title] => 'Controllable brewer'
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[patent_app_country] => US
[patent_app_date] => 2009-11-20
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Array
(
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[patent_doc_number] => 20100044296
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[patent_kind] => A1
[patent_issue_date] => 2010-02-25
[patent_title] => 'Highly Selective Molecular Confinement for the Prevention and Removal of Taint in Foods and Beverages'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/608667 | Closure device capable of removing TCA in a beverage container | Oct 28, 2009 | Issued |
Array
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[patent_issue_date] => 2013-02-26
[patent_title] => 'Vacuum brewed beverage method'
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[patent_app_date] => 2009-10-28
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Array
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[patent_doc_number] => 20120125439
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[patent_kind] => A1
[patent_issue_date] => 2012-05-24
[patent_title] => 'Photoelectrochemical Solar Cell Comprising Sensitizing Anthocyanin And Betalain Dyes Of Vegetal Or Synthetic Origin, Or Mixtures Thereof'
[patent_app_type] => utility
[patent_app_number] => 13/124683
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[patent_app_date] => 2009-10-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/124683 | Process for obtaining stable extract of sensitizing betalaionic dye | Oct 14, 2009 | Issued |
Array
(
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[patent_title] => 'Process for the preparation of a canola protein isolate'
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Array
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Array
(
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Array
(
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[patent_issue_date] => 2010-01-28
[patent_title] => 'Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith'
[patent_app_type] => utility
[patent_app_number] => 12/562822
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Array
(
[id] => 6303096
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Array
(
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Array
(
[id] => 6047032
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Array
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Array
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Array
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Array
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Array
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Array
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