Search

Arthur L. Corbin

Examiner (ID: 4720)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 867533 [patent_doc_number] => 07364761 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-29 [patent_title] => 'Chewing gum containing physiological cooling agents and method of preparing' [patent_app_type] => utility [patent_app_number] => 11/613851 [patent_app_country] => US [patent_app_date] => 2006-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 21604 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/364/07364761.pdf [firstpage_image] =>[orig_patent_app_number] => 11613851 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/613851
Chewing gum containing physiological cooling agents and method of preparing Dec 19, 2006 Issued
Array ( [id] => 369636 [patent_doc_number] => 07476409 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-01-13 [patent_title] => 'Color stable meat product for an egg product' [patent_app_type] => utility [patent_app_number] => 11/642145 [patent_app_country] => US [patent_app_date] => 2006-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5501 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/476/07476409.pdf [firstpage_image] =>[orig_patent_app_number] => 11642145 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/642145
Color stable meat product for an egg product Dec 19, 2006 Issued
Array ( [id] => 5130861 [patent_doc_number] => 20070207258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-06 [patent_title] => 'Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product' [patent_app_type] => utility [patent_app_number] => 11/642345 [patent_app_country] => US [patent_app_date] => 2006-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6813 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20070207258.pdf [firstpage_image] =>[orig_patent_app_number] => 11642345 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/642345
Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product Dec 19, 2006 Issued
Array ( [id] => 5130860 [patent_doc_number] => 20070207257 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-06 [patent_title] => 'Stable meat product for a food product environment and a method for making such a product' [patent_app_type] => utility [patent_app_number] => 11/642164 [patent_app_country] => US [patent_app_date] => 2006-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6875 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20070207257.pdf [firstpage_image] =>[orig_patent_app_number] => 11642164 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/642164
Stable meat product for a food product environment and a method for making such a product Dec 19, 2006 Issued
Array ( [id] => 5699714 [patent_doc_number] => 20060216398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-28 [patent_title] => 'Dehydrated potato flakes' [patent_app_type] => utility [patent_app_number] => 11/441608 [patent_app_country] => US [patent_app_date] => 2006-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 12358 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0216/20060216398.pdf [firstpage_image] =>[orig_patent_app_number] => 11441608 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/441608
Fabricated potato chip May 25, 2006 Issued
Array ( [id] => 421685 [patent_doc_number] => 07273631 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-25 [patent_title] => 'Method of making french fry-style potato products' [patent_app_type] => utility [patent_app_number] => 11/308897 [patent_app_country] => US [patent_app_date] => 2006-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2693 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 283 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/273/07273631.pdf [firstpage_image] =>[orig_patent_app_number] => 11308897 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/308897
Method of making french fry-style potato products May 22, 2006 Issued
Array ( [id] => 5236168 [patent_doc_number] => 20070128325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-07 [patent_title] => 'Reduced oil dressing composition and a method for making the same' [patent_app_type] => utility [patent_app_number] => 11/294142 [patent_app_country] => US [patent_app_date] => 2005-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4027 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20070128325.pdf [firstpage_image] =>[orig_patent_app_number] => 11294142 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/294142
Reduced oil dressing composition and a method for making the same Dec 4, 2005 Abandoned
Array ( [id] => 5813322 [patent_doc_number] => 20060083818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Gum base' [patent_app_type] => utility [patent_app_number] => 11/295004 [patent_app_country] => US [patent_app_date] => 2005-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6509 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083818.pdf [firstpage_image] =>[orig_patent_app_number] => 11295004 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/295004
Gum base Dec 4, 2005 Abandoned
Array ( [id] => 5693816 [patent_doc_number] => 20060153963 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-13 [patent_title] => 'Squeezable fruit sauce and process for making same' [patent_app_type] => utility [patent_app_number] => 11/280866 [patent_app_country] => US [patent_app_date] => 2005-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1051 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20060153963.pdf [firstpage_image] =>[orig_patent_app_number] => 11280866 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/280866
Squeezable fruit sauce and process for making same Nov 16, 2005 Abandoned
Array ( [id] => 488341 [patent_doc_number] => 07214403 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-05-08 [patent_title] => 'Ham product and method for production thereof' [patent_app_type] => utility [patent_app_number] => 11/246159 [patent_app_country] => US [patent_app_date] => 2005-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5281 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/214/07214403.pdf [firstpage_image] =>[orig_patent_app_number] => 11246159 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/246159
Ham product and method for production thereof Oct 10, 2005 Issued
Array ( [id] => 5793254 [patent_doc_number] => 20060013935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-19 [patent_title] => 'Batter coating for food pieces' [patent_app_type] => utility [patent_app_number] => 11/227394 [patent_app_country] => US [patent_app_date] => 2005-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5753 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20060013935.pdf [firstpage_image] =>[orig_patent_app_number] => 11227394 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/227394
Batter coating for food pieces Sep 14, 2005 Issued
Array ( [id] => 813401 [patent_doc_number] => 07413757 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-19 [patent_title] => 'Method of making a colored, flour-based food product and product thereof' [patent_app_type] => utility [patent_app_number] => 11/227633 [patent_app_country] => US [patent_app_date] => 2005-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3126 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/413/07413757.pdf [firstpage_image] =>[orig_patent_app_number] => 11227633 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/227633
Method of making a colored, flour-based food product and product thereof Sep 14, 2005 Issued
Array ( [id] => 5767021 [patent_doc_number] => 20060019004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-26 [patent_title] => 'Process of antimicrobial treatment of fresh produce, particularly mushroom' [patent_app_type] => utility [patent_app_number] => 11/206607 [patent_app_country] => US [patent_app_date] => 2005-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3800 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20060019004.pdf [firstpage_image] =>[orig_patent_app_number] => 11206607 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/206607
Process of antimicrobial treatment of fresh produce, particularly mushroom Aug 17, 2005 Abandoned
Array ( [id] => 5710137 [patent_doc_number] => 20060051482 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Batter coated food pieces' [patent_app_type] => utility [patent_app_number] => 11/203841 [patent_app_country] => US [patent_app_date] => 2005-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5743 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051482.pdf [firstpage_image] =>[orig_patent_app_number] => 11203841 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/203841
Batter coated food pieces Aug 14, 2005 Abandoned
Array ( [id] => 6977545 [patent_doc_number] => 20050287262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Method and apparatus for producing and selling potato chips' [patent_app_type] => utility [patent_app_number] => 11/192256 [patent_app_country] => US [patent_app_date] => 2005-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3639 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287262.pdf [firstpage_image] =>[orig_patent_app_number] => 11192256 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/192256
Method and apparatus for producing and selling potato chips Jul 27, 2005 Abandoned
Array ( [id] => 5677490 [patent_doc_number] => 20060182845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-17 [patent_title] => 'Degradable chewing gum bases' [patent_app_type] => utility [patent_app_number] => 11/176604 [patent_app_country] => US [patent_app_date] => 2005-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1530 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20060182845.pdf [firstpage_image] =>[orig_patent_app_number] => 11176604 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/176604
Degradable chewing gum bases and method of making Jul 6, 2005 Issued
Array ( [id] => 6925530 [patent_doc_number] => 20050238785 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 11/170651 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1501 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238785.pdf [firstpage_image] =>[orig_patent_app_number] => 11170651 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170651
Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Jun 28, 2005 Abandoned
Array ( [id] => 6966136 [patent_doc_number] => 20050233033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Round items of frozen confectionery and process of manufacture' [patent_app_type] => utility [patent_app_number] => 11/146527 [patent_app_country] => US [patent_app_date] => 2005-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2649 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233033.pdf [firstpage_image] =>[orig_patent_app_number] => 11146527 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/146527
Round items of frozen confectionery and process of manufacture Jun 5, 2005 Abandoned
Array ( [id] => 820352 [patent_doc_number] => 07407681 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-05 [patent_title] => 'Process of making round items of frozen confectionery' [patent_app_type] => utility [patent_app_number] => 11/137739 [patent_app_country] => US [patent_app_date] => 2005-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2672 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/407/07407681.pdf [firstpage_image] =>[orig_patent_app_number] => 11137739 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/137739
Process of making round items of frozen confectionery May 24, 2005 Issued
Array ( [id] => 5624983 [patent_doc_number] => 20060263488 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-23 [patent_title] => 'Snack food' [patent_app_type] => utility [patent_app_number] => 11/132919 [patent_app_country] => US [patent_app_date] => 2005-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5207 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0263/20060263488.pdf [firstpage_image] =>[orig_patent_app_number] => 11132919 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/132919
Snack food May 18, 2005 Abandoned
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