Search

Arthur L. Corbin

Examiner (ID: 18535)

Most Active Art Unit
1302
Art Unit(s)
1761, 1302, 1794
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7250793 [patent_doc_number] => 20050074539 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-07 [patent_title] => 'Process for production of raw cured products' [patent_app_type] => utility [patent_app_number] => 10/403680 [patent_app_country] => US [patent_app_date] => 2003-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2233 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20050074539.pdf [firstpage_image] =>[orig_patent_app_number] => 10403680 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/403680
Process for production of raw cured meat products Mar 30, 2003 Issued
Array ( [id] => 587185 [patent_doc_number] => 07435435 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-10-14 [patent_title] => 'Frozen ice confection' [patent_app_type] => utility [patent_app_number] => 10/402086 [patent_app_country] => US [patent_app_date] => 2003-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2993 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/435/07435435.pdf [firstpage_image] =>[orig_patent_app_number] => 10402086 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/402086
Frozen ice confection Mar 27, 2003 Issued
Array ( [id] => 7342050 [patent_doc_number] => 20040191384 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-30 [patent_title] => 'Process for the preparation of colorant from oleoresin' [patent_app_type] => new [patent_app_number] => 10/396079 [patent_app_country] => US [patent_app_date] => 2003-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2240 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20040191384.pdf [firstpage_image] =>[orig_patent_app_number] => 10396079 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/396079
Process for the preparation of colorant from oleoresin Mar 24, 2003 Issued
Array ( [id] => 6804719 [patent_doc_number] => 20030232113 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-18 [patent_title] => 'Method and apparatus for making chocolate covering layers' [patent_app_type] => new [patent_app_number] => 10/390663 [patent_app_country] => US [patent_app_date] => 2003-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 4697 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20030232113.pdf [firstpage_image] =>[orig_patent_app_number] => 10390663 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/390663
Method and apparatus for making chocolate covering layers Mar 18, 2003 Abandoned
Array ( [id] => 7362989 [patent_doc_number] => 20040005386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-08 [patent_title] => 'Method of making chocolate shells' [patent_app_type] => new [patent_app_number] => 10/390636 [patent_app_country] => US [patent_app_date] => 2003-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5831 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0005/20040005386.pdf [firstpage_image] =>[orig_patent_app_number] => 10390636 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/390636
Method of making chocolate shells Mar 18, 2003 Abandoned
Array ( [id] => 6825019 [patent_doc_number] => 20030235641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-25 [patent_title] => 'Method and apparatus for making chocolate shells' [patent_app_type] => new [patent_app_number] => 10/390796 [patent_app_country] => US [patent_app_date] => 2003-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5758 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0235/20030235641.pdf [firstpage_image] =>[orig_patent_app_number] => 10390796 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/390796
Method and apparatus for making chocolate shells Mar 18, 2003 Abandoned
Array ( [id] => 6796517 [patent_doc_number] => 20030175391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-18 [patent_title] => 'Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry' [patent_app_type] => new [patent_app_number] => 10/391915 [patent_app_country] => US [patent_app_date] => 2003-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4679 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20030175391.pdf [firstpage_image] =>[orig_patent_app_number] => 10391915 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/391915
Method of improving drip loss in fresh beef, pork, and poultry Mar 18, 2003 Issued
Array ( [id] => 7464188 [patent_doc_number] => 20040101615 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-27 [patent_title] => 'Edible substrates' [patent_app_type] => new [patent_app_number] => 10/391305 [patent_app_country] => US [patent_app_date] => 2003-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5874 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0101/20040101615.pdf [firstpage_image] =>[orig_patent_app_number] => 10391305 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/391305
Edible substrates Mar 17, 2003 Abandoned
Array ( [id] => 1211981 [patent_doc_number] => 06709686 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-23 [patent_title] => 'Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same' [patent_app_type] => B1 [patent_app_number] => 10/390264 [patent_app_country] => US [patent_app_date] => 2003-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3650 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/709/06709686.pdf [firstpage_image] =>[orig_patent_app_number] => 10390264 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/390264
Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same Mar 16, 2003 Issued
Array ( [id] => 1009149 [patent_doc_number] => 06899909 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-05-31 [patent_title] => 'Method for making a puffed food starch product' [patent_app_type] => utility [patent_app_number] => 10/389063 [patent_app_country] => US [patent_app_date] => 2003-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 20 [patent_no_of_words] => 6122 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/899/06899909.pdf [firstpage_image] =>[orig_patent_app_number] => 10389063 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/389063
Method for making a puffed food starch product Mar 13, 2003 Issued
Array ( [id] => 626818 [patent_doc_number] => 07135201 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-11-14 [patent_title] => 'Puffed food starch product and method for making the same' [patent_app_type] => utility [patent_app_number] => 10/388996 [patent_app_country] => US [patent_app_date] => 2003-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 20 [patent_no_of_words] => 6124 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/135/07135201.pdf [firstpage_image] =>[orig_patent_app_number] => 10388996 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/388996
Puffed food starch product and method for making the same Mar 13, 2003 Issued
Array ( [id] => 6829370 [patent_doc_number] => 20030180428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-25 [patent_title] => 'Puffed food starch product and method for making the same' [patent_app_type] => new [patent_app_number] => 10/388915 [patent_app_country] => US [patent_app_date] => 2003-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6140 [patent_no_of_claims] => 123 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0180/20030180428.pdf [firstpage_image] =>[orig_patent_app_number] => 10388915 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/388915
Method for making a puffed food starch product Mar 12, 2003 Issued
Array ( [id] => 6835180 [patent_doc_number] => 20030162726 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-28 [patent_title] => 'Sugar-free products with improved characteristics' [patent_app_type] => new [patent_app_number] => 10/387199 [patent_app_country] => US [patent_app_date] => 2003-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8083 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20030162726.pdf [firstpage_image] =>[orig_patent_app_number] => 10387199 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/387199
Sugar-free pharmaceutical products Mar 10, 2003 Issued
Array ( [id] => 7403320 [patent_doc_number] => 20040175486 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product' [patent_app_type] => new [patent_app_number] => 10/382697 [patent_app_country] => US [patent_app_date] => 2003-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5709 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175486.pdf [firstpage_image] =>[orig_patent_app_number] => 10382697 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/382697
Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product Mar 5, 2003 Issued
Array ( [id] => 7403213 [patent_doc_number] => 20040175470 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Method for modifying pH within meat products' [patent_app_type] => new [patent_app_number] => 10/379761 [patent_app_country] => US [patent_app_date] => 2003-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5751 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175470.pdf [firstpage_image] =>[orig_patent_app_number] => 10379761 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/379761
Method for modifying pH within meat products Mar 4, 2003 Issued
Array ( [id] => 6630162 [patent_doc_number] => 20030211228 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-13 [patent_title] => 'Process and system for forming pieces of meat or meat analogs' [patent_app_type] => new [patent_app_number] => 10/379453 [patent_app_country] => US [patent_app_date] => 2003-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6907 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0211/20030211228.pdf [firstpage_image] =>[orig_patent_app_number] => 10379453 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/379453
Process and system for forming pieces of meat or meat analogs Mar 3, 2003 Abandoned
Array ( [id] => 7269517 [patent_doc_number] => 20040058035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-25 [patent_title] => 'Food product and process for retaining moisture in cooked food' [patent_app_type] => new [patent_app_number] => 10/378139 [patent_app_country] => US [patent_app_date] => 2003-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6594 [patent_no_of_claims] => 56 [patent_no_of_ind_claims] => 42 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20040058035.pdf [firstpage_image] =>[orig_patent_app_number] => 10378139 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/378139
Process for retaining moisture in cooked animal muscle Mar 3, 2003 Issued
Array ( [id] => 7148615 [patent_doc_number] => 20040170746 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Dry and semi-dry sausage product processing and to products therefrom' [patent_app_type] => new [patent_app_number] => 10/375406 [patent_app_country] => US [patent_app_date] => 2003-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5998 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170746.pdf [firstpage_image] =>[orig_patent_app_number] => 10375406 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/375406
Dry and semi-dry sausage product processing and to products therefrom Feb 26, 2003 Abandoned
Array ( [id] => 7148613 [patent_doc_number] => 20040170745 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Extruded dry and semi-dry sausage product processing and to products thereform' [patent_app_type] => new [patent_app_number] => 10/375281 [patent_app_country] => US [patent_app_date] => 2003-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5407 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170745.pdf [firstpage_image] =>[orig_patent_app_number] => 10375281 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/375281
Extruded dry and semi-dry sausage product processing and to products thereform Feb 26, 2003 Abandoned
Array ( [id] => 7462913 [patent_doc_number] => 20040166212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Method of producing a frozen marinated reconstituted meat product' [patent_app_type] => new [patent_app_number] => 10/375837 [patent_app_country] => US [patent_app_date] => 2003-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3635 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166212.pdf [firstpage_image] =>[orig_patent_app_number] => 10375837 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/375837
Method of producing a frozen marinated reconstituted meat product Feb 25, 2003 Issued
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