Search

Arthur L. Corbin

Examiner (ID: 4720)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7462864 [patent_doc_number] => 20040166204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Microwaveable grilled cheese and meat sandwiches' [patent_app_type] => new [patent_app_number] => 10/373394 [patent_app_country] => US [patent_app_date] => 2003-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5535 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166204.pdf [firstpage_image] =>[orig_patent_app_number] => 10373394 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/373394
Microwaveable grilled cheese and meat sandwiches and method of preparation Feb 23, 2003 Issued
Array ( [id] => 7462930 [patent_doc_number] => 20040166217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Steam generating assembly' [patent_app_type] => new [patent_app_number] => 10/372412 [patent_app_country] => US [patent_app_date] => 2003-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4601 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166217.pdf [firstpage_image] =>[orig_patent_app_number] => 10372412 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/372412
Steam generating assembly Feb 23, 2003 Issued
Array ( [id] => 428401 [patent_doc_number] => 07267834 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-11 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 10/372738 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6289 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/267/07267834.pdf [firstpage_image] =>[orig_patent_app_number] => 10372738 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/372738
Method for reducing acrylamide formation in thermally processed foods Feb 20, 2003 Issued
Array ( [id] => 7426063 [patent_doc_number] => 20040161515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Method and apparatus for producing and selling potato chips' [patent_app_type] => new [patent_app_number] => 10/369001 [patent_app_country] => US [patent_app_date] => 2003-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3670 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20040161515.pdf [firstpage_image] =>[orig_patent_app_number] => 10369001 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/369001
Method and apparatus for producing and selling potato chips Feb 18, 2003 Abandoned
Array ( [id] => 6710614 [patent_doc_number] => 20030170363 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Starch-based dehydrated flakes comprising 0.05% glycolipid(s)' [patent_app_type] => new [patent_app_number] => 10/366870 [patent_app_country] => US [patent_app_date] => 2003-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3280 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170363.pdf [firstpage_image] =>[orig_patent_app_number] => 10366870 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/366870
Starch-based dehydrated flakes comprising 0.05% glycolipid(s) Feb 13, 2003 Abandoned
Array ( [id] => 6796522 [patent_doc_number] => 20030175396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-18 [patent_title] => 'Sugar-free products with improved characteristics' [patent_app_type] => new [patent_app_number] => 10/384280 [patent_app_country] => US [patent_app_date] => 2003-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8016 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20030175396.pdf [firstpage_image] =>[orig_patent_app_number] => 10384280 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/384280
Sugar-free products with improved characteristics Feb 11, 2003 Issued
Array ( [id] => 477470 [patent_doc_number] => 07223429 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-29 [patent_title] => 'Method and apparatus for making loaves crustless, sliced bread' [patent_app_type] => utility [patent_app_number] => 10/364657 [patent_app_country] => US [patent_app_date] => 2003-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 16 [patent_no_of_words] => 4337 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/223/07223429.pdf [firstpage_image] =>[orig_patent_app_number] => 10364657 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/364657
Method and apparatus for making loaves crustless, sliced bread Feb 10, 2003 Issued
Array ( [id] => 6710600 [patent_doc_number] => 20030170349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Ice cream burger and method of preparing the same' [patent_app_type] => new [patent_app_number] => 10/365707 [patent_app_country] => US [patent_app_date] => 2003-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2314 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170349.pdf [firstpage_image] =>[orig_patent_app_number] => 10365707 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/365707
Ice cream burger and method of preparing the same Feb 9, 2003 Abandoned
Array ( [id] => 706930 [patent_doc_number] => 07060309 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-06-13 [patent_title] => 'Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat' [patent_app_type] => utility [patent_app_number] => 10/361808 [patent_app_country] => US [patent_app_date] => 2003-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 5731 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/060/07060309.pdf [firstpage_image] =>[orig_patent_app_number] => 10361808 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/361808
Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat Feb 6, 2003 Issued
Array ( [id] => 7362979 [patent_doc_number] => 20040005383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-08 [patent_title] => 'Functional seasonings' [patent_app_type] => new [patent_app_number] => 10/343321 [patent_app_country] => US [patent_app_date] => 2003-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4438 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0005/20040005383.pdf [firstpage_image] =>[orig_patent_app_number] => 10343321 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/343321
Functional seasonings Feb 4, 2003 Abandoned
Array ( [id] => 6701789 [patent_doc_number] => 20030224669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-04 [patent_title] => 'Method of improving cooking efficiency' [patent_app_type] => new [patent_app_number] => 10/354981 [patent_app_country] => US [patent_app_date] => 2003-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4527 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0224/20030224669.pdf [firstpage_image] =>[orig_patent_app_number] => 10354981 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/354981
Method of improving cooking efficiency Jan 30, 2003 Abandoned
Array ( [id] => 452245 [patent_doc_number] => 07247329 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-07-24 [patent_title] => 'Double sealed pizza package and method of making' [patent_app_type] => utility [patent_app_number] => 10/356282 [patent_app_country] => US [patent_app_date] => 2003-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 3248 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/247/07247329.pdf [firstpage_image] =>[orig_patent_app_number] => 10356282 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/356282
Double sealed pizza package and method of making Jan 30, 2003 Issued
Array ( [id] => 359452 [patent_doc_number] => 07485331 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-03 [patent_title] => 'Tenderization of meat' [patent_app_type] => utility [patent_app_number] => 10/502745 [patent_app_country] => US [patent_app_date] => 2003-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 913 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/485/07485331.pdf [firstpage_image] =>[orig_patent_app_number] => 10502745 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/502745
Tenderization of meat Jan 28, 2003 Issued
09/890434 Bread spread with cola flavor and method for producing said bread spread Jan 26, 2003 Abandoned
Array ( [id] => 7307688 [patent_doc_number] => 20040142062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Dough stripping assembly for dough sheeting machines' [patent_app_type] => new [patent_app_number] => 10/346362 [patent_app_country] => US [patent_app_date] => 2003-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6865 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142062.pdf [firstpage_image] =>[orig_patent_app_number] => 10346362 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/346362
Dough stripping assembly for dough sheeting machines Jan 16, 2003 Abandoned
Array ( [id] => 6729771 [patent_doc_number] => 20030185961 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Novel fruit fillings, methods for their manufacture and their use in nutritional products' [patent_app_type] => new [patent_app_number] => 10/345252 [patent_app_country] => US [patent_app_date] => 2003-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5125 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185961.pdf [firstpage_image] =>[orig_patent_app_number] => 10345252 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/345252
Novel fruit fillings, methods for their manufacture and their use in nutritional products Jan 15, 2003 Abandoned
Array ( [id] => 468239 [patent_doc_number] => 07232584 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-06-19 [patent_title] => 'Method of chocolate coating soft confectionery centers' [patent_app_type] => utility [patent_app_number] => 10/342917 [patent_app_country] => US [patent_app_date] => 2003-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3160 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/232/07232584.pdf [firstpage_image] =>[orig_patent_app_number] => 10342917 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/342917
Method of chocolate coating soft confectionery centers Jan 14, 2003 Issued
Array ( [id] => 7322678 [patent_doc_number] => 20040137115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-15 [patent_title] => 'Stable, multi-texture, ready-to-eat desserts' [patent_app_type] => new [patent_app_number] => 10/342938 [patent_app_country] => US [patent_app_date] => 2003-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3595 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0137/20040137115.pdf [firstpage_image] =>[orig_patent_app_number] => 10342938 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/342938
Stable, multi-texture, ready-to-eat desserts Jan 14, 2003 Abandoned
Array ( [id] => 6800874 [patent_doc_number] => 20030096038 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-22 [patent_title] => 'Drink cartridge and method of manufacturing the same' [patent_app_type] => new [patent_app_number] => 10/338151 [patent_app_country] => US [patent_app_date] => 2003-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7389 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20030096038.pdf [firstpage_image] =>[orig_patent_app_number] => 10338151 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/338151
Drink cartridge and method of manufacturing the same Jan 6, 2003 Abandoned
Array ( [id] => 1059255 [patent_doc_number] => 06852345 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-02-08 [patent_title] => 'Stabilized chewing gum base' [patent_app_type] => utility [patent_app_number] => 10/331260 [patent_app_country] => US [patent_app_date] => 2002-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5186 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/852/06852345.pdf [firstpage_image] =>[orig_patent_app_number] => 10331260 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/331260
Stabilized chewing gum base Dec 29, 2002 Issued
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