
Arthur L. Corbin
Examiner (ID: 3873)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1761, 1302 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7322859
[patent_doc_number] => 20040251161
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-16
[patent_title] => 'Lidstock laminate for poultry packaging'
[patent_app_type] => new
[patent_app_number] => 10/223792
[patent_app_country] => US
[patent_app_date] => 2002-08-20
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[pdf_file] => publications/A1/0251/20040251161.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/223792 | Lidstock laminate for poultry packaging | Aug 19, 2002 | Abandoned |
Array
(
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[patent_doc_number] => 20030039727
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[patent_kind] => A1
[patent_issue_date] => 2003-02-27
[patent_title] => 'Meat chips'
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[patent_app_number] => 10/217783
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/217783 | Meat chips | Aug 12, 2002 | Abandoned |
Array
(
[id] => 7379671
[patent_doc_number] => 20040028800
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[patent_kind] => A1
[patent_issue_date] => 2004-02-12
[patent_title] => 'Fabricated snack food containing anti-sticking agent'
[patent_app_type] => new
[patent_app_number] => 10/217850
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[patent_app_date] => 2002-08-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/217850 | Fabricated snack food containing anti-sticking agent | Aug 11, 2002 | Abandoned |
Array
(
[id] => 507169
[patent_doc_number] => 07198812
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[patent_kind] => B2
[patent_issue_date] => 2007-04-03
[patent_title] => 'Method for preparation of a confectionery product'
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20040022900
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[patent_kind] => A1
[patent_issue_date] => 2004-02-05
[patent_title] => 'Batter coating for potato pieces'
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Array
(
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[patent_doc_number] => 20030021866
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[patent_kind] => A1
[patent_issue_date] => 2003-01-30
[patent_title] => 'Method for making wine'
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Array
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Array
(
[id] => 6846439
[patent_doc_number] => 20030165606
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[patent_kind] => A1
[patent_issue_date] => 2003-09-04
[patent_title] => 'Anti-regurgitation formula and uses thereof'
[patent_app_type] => new
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/193516 | Anti-regurgitation formula and uses thereof | Jul 10, 2002 | Abandoned |
Array
(
[id] => 6869583
[patent_doc_number] => 20030082272
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-01
[patent_title] => 'Process for preparing beads as food additive'
[patent_app_type] => new
[patent_app_number] => 10/191687
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Array
(
[id] => 7363032
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[patent_issue_date] => 2004-01-08
[patent_title] => 'Process and apparatus for aging rum'
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Array
(
[id] => 990574
[patent_doc_number] => 06919099
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[patent_kind] => B2
[patent_issue_date] => 2005-07-19
[patent_title] => 'Method for treating an animal carcass to reduce bacterial contamination'
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Array
(
[id] => 7430390
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[patent_title] => 'Prolamine blends'
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Array
(
[id] => 6825017
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[patent_title] => 'Plasticized prolamine compositions'
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Array
(
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[patent_title] => 'Unique fat based ganache coating for the surface of packaged frozen products'
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Array
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| 10/031128 | Methods for the processing of hard-shelled crustaceans | Jun 4, 2002 | Abandoned |
Array
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Array
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