
Arthur L. Corbin
Examiner (ID: 18535)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1302, 1794 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6769615
[patent_doc_number] => 20030215555
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-20
[patent_title] => 'Food containers with improved release characteristics'
[patent_app_type] => new
[patent_app_number] => 10/151637
[patent_app_country] => US
[patent_app_date] => 2002-05-17
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 2
[patent_no_of_words] => 1816
[patent_no_of_claims] => 22
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[patent_words_short_claim] => 69
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0215/20030215555.pdf
[firstpage_image] =>[orig_patent_app_number] => 10151637
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/151637 | Food containers with improved release characteristics | May 16, 2002 | Abandoned |
Array
(
[id] => 6769603
[patent_doc_number] => 20030215543
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-20
[patent_title] => 'Plasticized corn proteins and chewing gums containing same'
[patent_app_type] => new
[patent_app_number] => 10/151586
[patent_app_country] => US
[patent_app_date] => 2002-05-16
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10151586
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/151586 | Plasticized corn proteins and chewing gums containing same | May 15, 2002 | Abandoned |
Array
(
[id] => 6430130
[patent_doc_number] => 20020127314
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-09-12
[patent_title] => 'Method for producing a pH enhanced meat product'
[patent_app_type] => new
[patent_app_number] => 10/137595
[patent_app_country] => US
[patent_app_date] => 2002-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 4918
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[pdf_file] => publications/A1/0127/20020127314.pdf
[firstpage_image] =>[orig_patent_app_number] => 10137595
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/137595 | Method for producing a pH enhanced meat product | May 1, 2002 | Issued |
Array
(
[id] => 6739859
[patent_doc_number] => 20030157228
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-21
[patent_title] => 'Perfume composition and process for producing the same'
[patent_app_type] => new
[patent_app_number] => 10/296669
[patent_app_country] => US
[patent_app_date] => 2002-11-26
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3786
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/296669 | Perfume composition and process for producing the same | Apr 24, 2002 | Issued |
Array
(
[id] => 743697
[patent_doc_number] => 07025999
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-04-11
[patent_title] => 'Chewing gum having prolonged sensory benefits'
[patent_app_type] => utility
[patent_app_number] => 10/127858
[patent_app_country] => US
[patent_app_date] => 2002-04-22
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10127858
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/127858 | Chewing gum having prolonged sensory benefits | Apr 21, 2002 | Issued |
Array
(
[id] => 6808771
[patent_doc_number] => 20030198710
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[patent_kind] => A1
[patent_issue_date] => 2003-10-23
[patent_title] => 'Chewing gum base and chewing gum with ultra high molecular weight polyvinylacetate'
[patent_app_type] => new
[patent_app_number] => 10/063405
[patent_app_country] => US
[patent_app_date] => 2002-04-19
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[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/063405 | Chewing gum base and chewing gum with ultra high molecular weight polyvinylacetate | Apr 18, 2002 | Abandoned |
Array
(
[id] => 5786497
[patent_doc_number] => 20020160077
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-31
[patent_title] => 'Chewing gum compositions and method of use'
[patent_app_type] => new
[patent_app_number] => 10/124131
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[patent_app_date] => 2002-04-18
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[firstpage_image] =>[orig_patent_app_number] => 10124131
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/124131 | Chewing gum compositions and method of use | Apr 17, 2002 | Abandoned |
Array
(
[id] => 906954
[patent_doc_number] => 07328648
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-02-12
[patent_title] => 'Apparatus for improving the taste of beverages'
[patent_app_type] => utility
[patent_app_number] => 10/123876
[patent_app_country] => US
[patent_app_date] => 2002-04-16
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[patent_drawing_sheets_cnt] => 6
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[pdf_file] => patents/07/328/07328648.pdf
[firstpage_image] =>[orig_patent_app_number] => 10123876
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/123876 | Apparatus for improving the taste of beverages | Apr 15, 2002 | Issued |
Array
(
[id] => 6874177
[patent_doc_number] => 20030194474
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[patent_kind] => A1
[patent_issue_date] => 2003-10-16
[patent_title] => 'Method and apparatus for treating a pH enhanced foodstuff'
[patent_app_type] => new
[patent_app_number] => 10/120729
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[firstpage_image] =>[orig_patent_app_number] => 10120729
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/120729 | Method and apparatus for treating a pH enhanced foodstuff | Apr 10, 2002 | Issued |
Array
(
[id] => 891130
[patent_doc_number] => 07344745
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-03-18
[patent_title] => 'Pet food composition containing semi-refined gelling agent'
[patent_app_type] => utility
[patent_app_number] => 10/475193
[patent_app_country] => US
[patent_app_date] => 2002-04-10
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10475193
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/475193 | Pet food composition containing semi-refined gelling agent | Apr 9, 2002 | Issued |
Array
(
[id] => 6442827
[patent_doc_number] => 20020176918
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-11-28
[patent_title] => 'Method of shaping chocolate products'
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[firstpage_image] =>[orig_patent_app_number] => 10108478
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/108478 | Method of embossing chocolate products | Mar 28, 2002 | Issued |
Array
(
[id] => 6258997
[patent_doc_number] => 20020187247
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[patent_kind] => A1
[patent_issue_date] => 2002-12-12
[patent_title] => 'Food product with prolonged energy release'
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[firstpage_image] =>[orig_patent_app_number] => 10113463
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/113463 | Food product with prolonged energy release | Mar 28, 2002 | Abandoned |
Array
(
[id] => 452238
[patent_doc_number] => 07247326
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-07-24
[patent_title] => 'Biodegradable gum base'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10473085
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/473085 | Biodegradable gum base | Mar 26, 2002 | Issued |
| 10/107239 | METHOD FOR PREPARING COOKED MEAT SLICES | Mar 25, 2002 | Abandoned |
Array
(
[id] => 6729743
[patent_doc_number] => 20030185933
[patent_country] => US
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[patent_issue_date] => 2003-10-02
[patent_title] => 'Preparation of light stable hops'
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[firstpage_image] =>[orig_patent_app_number] => 10106603
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/106603 | Preparation of light stable hops | Mar 25, 2002 | Issued |
Array
(
[id] => 7286101
[patent_doc_number] => 20040146599
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[patent_issue_date] => 2004-07-29
[patent_title] => 'Coated degradable chewing gum with improved shelf life and process for preparing same'
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/102724 | Self-coloring red smoked casing | Mar 21, 2002 | Abandoned |
Array
(
[id] => 5786512
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[patent_issue_date] => 2002-10-31
[patent_title] => 'Frozen french fried potato product with topical addition'
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Array
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