Search

Arthur L. Corbin

Examiner (ID: 18535)

Most Active Art Unit
1302
Art Unit(s)
1761, 1302, 1794
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6769615 [patent_doc_number] => 20030215555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-20 [patent_title] => 'Food containers with improved release characteristics' [patent_app_type] => new [patent_app_number] => 10/151637 [patent_app_country] => US [patent_app_date] => 2002-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1816 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20030215555.pdf [firstpage_image] =>[orig_patent_app_number] => 10151637 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/151637
Food containers with improved release characteristics May 16, 2002 Abandoned
Array ( [id] => 6769603 [patent_doc_number] => 20030215543 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-20 [patent_title] => 'Plasticized corn proteins and chewing gums containing same' [patent_app_type] => new [patent_app_number] => 10/151586 [patent_app_country] => US [patent_app_date] => 2002-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5460 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20030215543.pdf [firstpage_image] =>[orig_patent_app_number] => 10151586 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/151586
Plasticized corn proteins and chewing gums containing same May 15, 2002 Abandoned
Array ( [id] => 6430130 [patent_doc_number] => 20020127314 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-12 [patent_title] => 'Method for producing a pH enhanced meat product' [patent_app_type] => new [patent_app_number] => 10/137595 [patent_app_country] => US [patent_app_date] => 2002-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4918 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0127/20020127314.pdf [firstpage_image] =>[orig_patent_app_number] => 10137595 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/137595
Method for producing a pH enhanced meat product May 1, 2002 Issued
Array ( [id] => 6739859 [patent_doc_number] => 20030157228 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-21 [patent_title] => 'Perfume composition and process for producing the same' [patent_app_type] => new [patent_app_number] => 10/296669 [patent_app_country] => US [patent_app_date] => 2002-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3786 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0157/20030157228.pdf [firstpage_image] =>[orig_patent_app_number] => 10296669 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/296669
Perfume composition and process for producing the same Apr 24, 2002 Issued
Array ( [id] => 743697 [patent_doc_number] => 07025999 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-04-11 [patent_title] => 'Chewing gum having prolonged sensory benefits' [patent_app_type] => utility [patent_app_number] => 10/127858 [patent_app_country] => US [patent_app_date] => 2002-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5499 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/025/07025999.pdf [firstpage_image] =>[orig_patent_app_number] => 10127858 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/127858
Chewing gum having prolonged sensory benefits Apr 21, 2002 Issued
Array ( [id] => 6808771 [patent_doc_number] => 20030198710 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-23 [patent_title] => 'Chewing gum base and chewing gum with ultra high molecular weight polyvinylacetate' [patent_app_type] => new [patent_app_number] => 10/063405 [patent_app_country] => US [patent_app_date] => 2002-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3737 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20030198710.pdf [firstpage_image] =>[orig_patent_app_number] => 10063405 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/063405
Chewing gum base and chewing gum with ultra high molecular weight polyvinylacetate Apr 18, 2002 Abandoned
Array ( [id] => 5786497 [patent_doc_number] => 20020160077 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-31 [patent_title] => 'Chewing gum compositions and method of use' [patent_app_type] => new [patent_app_number] => 10/124131 [patent_app_country] => US [patent_app_date] => 2002-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8450 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20020160077.pdf [firstpage_image] =>[orig_patent_app_number] => 10124131 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/124131
Chewing gum compositions and method of use Apr 17, 2002 Abandoned
Array ( [id] => 906954 [patent_doc_number] => 07328648 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-02-12 [patent_title] => 'Apparatus for improving the taste of beverages' [patent_app_type] => utility [patent_app_number] => 10/123876 [patent_app_country] => US [patent_app_date] => 2002-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 17 [patent_no_of_words] => 5615 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 400 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/328/07328648.pdf [firstpage_image] =>[orig_patent_app_number] => 10123876 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/123876
Apparatus for improving the taste of beverages Apr 15, 2002 Issued
Array ( [id] => 6874177 [patent_doc_number] => 20030194474 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-16 [patent_title] => 'Method and apparatus for treating a pH enhanced foodstuff' [patent_app_type] => new [patent_app_number] => 10/120729 [patent_app_country] => US [patent_app_date] => 2002-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3545 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0194/20030194474.pdf [firstpage_image] =>[orig_patent_app_number] => 10120729 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/120729
Method and apparatus for treating a pH enhanced foodstuff Apr 10, 2002 Issued
Array ( [id] => 891130 [patent_doc_number] => 07344745 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-03-18 [patent_title] => 'Pet food composition containing semi-refined gelling agent' [patent_app_type] => utility [patent_app_number] => 10/475193 [patent_app_country] => US [patent_app_date] => 2002-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3799 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/344/07344745.pdf [firstpage_image] =>[orig_patent_app_number] => 10475193 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/475193
Pet food composition containing semi-refined gelling agent Apr 9, 2002 Issued
Array ( [id] => 6442827 [patent_doc_number] => 20020176918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-28 [patent_title] => 'Method of shaping chocolate products' [patent_app_type] => new [patent_app_number] => 10/108478 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 15856 [patent_no_of_claims] => 74 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0176/20020176918.pdf [firstpage_image] =>[orig_patent_app_number] => 10108478 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/108478
Method of embossing chocolate products Mar 28, 2002 Issued
Array ( [id] => 6258997 [patent_doc_number] => 20020187247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-12 [patent_title] => 'Food product with prolonged energy release' [patent_app_type] => new [patent_app_number] => 10/113463 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2677 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20020187247.pdf [firstpage_image] =>[orig_patent_app_number] => 10113463 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/113463
Food product with prolonged energy release Mar 28, 2002 Abandoned
Array ( [id] => 452238 [patent_doc_number] => 07247326 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-07-24 [patent_title] => 'Biodegradable gum base' [patent_app_type] => utility [patent_app_number] => 10/473085 [patent_app_country] => US [patent_app_date] => 2002-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2506 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/247/07247326.pdf [firstpage_image] =>[orig_patent_app_number] => 10473085 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/473085
Biodegradable gum base Mar 26, 2002 Issued
10/107239 METHOD FOR PREPARING COOKED MEAT SLICES Mar 25, 2002 Abandoned
Array ( [id] => 6729743 [patent_doc_number] => 20030185933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Preparation of light stable hops' [patent_app_type] => new [patent_app_number] => 10/106603 [patent_app_country] => US [patent_app_date] => 2002-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5097 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185933.pdf [firstpage_image] =>[orig_patent_app_number] => 10106603 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/106603
Preparation of light stable hops Mar 25, 2002 Issued
Array ( [id] => 7286101 [patent_doc_number] => 20040146599 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Coated degradable chewing gum with improved shelf life and process for preparing same' [patent_app_type] => new [patent_app_number] => 10/472122 [patent_app_country] => US [patent_app_date] => 2004-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13014 [patent_no_of_claims] => 62 [patent_no_of_ind_claims] => 25 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146599.pdf [firstpage_image] =>[orig_patent_app_number] => 10472122 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/472122
Coated degradable chewing gum with improved shelf life and process for preparing same Mar 24, 2002 Issued
Array ( [id] => 6692292 [patent_doc_number] => 20030039724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-27 [patent_title] => 'Self-coloring red smoked casing' [patent_app_type] => new [patent_app_number] => 10/102724 [patent_app_country] => US [patent_app_date] => 2002-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15258 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20030039724.pdf [firstpage_image] =>[orig_patent_app_number] => 10102724 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/102724
Self-coloring red smoked casing Mar 21, 2002 Abandoned
Array ( [id] => 5786512 [patent_doc_number] => 20020160084 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-31 [patent_title] => 'Frozen french fried potato product with topical addition' [patent_app_type] => new [patent_app_number] => 10/098348 [patent_app_country] => US [patent_app_date] => 2002-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4718 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20020160084.pdf [firstpage_image] =>[orig_patent_app_number] => 10098348 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/098348
Process of preparing frozen french fried potato product Mar 17, 2002 Issued
Array ( [id] => 6463261 [patent_doc_number] => 20020150656 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-17 [patent_title] => 'Colored and/or flavored frozen french fried potato product' [patent_app_type] => new [patent_app_number] => 10/099756 [patent_app_country] => US [patent_app_date] => 2002-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6070 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0150/20020150656.pdf [firstpage_image] =>[orig_patent_app_number] => 10099756 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/099756
Colored and/or flavored frozen french fried potato product and method of making Mar 17, 2002 Issued
Array ( [id] => 424859 [patent_doc_number] => 07270841 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-18 [patent_title] => 'Process for treating the surface of fresh meat' [patent_app_type] => utility [patent_app_number] => 10/095610 [patent_app_country] => US [patent_app_date] => 2002-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3736 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/270/07270841.pdf [firstpage_image] =>[orig_patent_app_number] => 10095610 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/095610
Process for treating the surface of fresh meat Mar 11, 2002 Issued
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