
Arthur L. Corbin
Examiner (ID: 15990)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1761, 1302 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 424859
[patent_doc_number] => 07270841
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-09-18
[patent_title] => 'Process for treating the surface of fresh meat'
[patent_app_type] => utility
[patent_app_number] => 10/095610
[patent_app_country] => US
[patent_app_date] => 2002-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3736
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/270/07270841.pdf
[firstpage_image] =>[orig_patent_app_number] => 10095610
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/095610 | Process for treating the surface of fresh meat | Mar 11, 2002 | Issued |
Array
(
[id] => 748753
[patent_doc_number] => 07022353
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-04-04
[patent_title] => 'Continuous coating of gum materials'
[patent_app_type] => utility
[patent_app_number] => 10/091615
[patent_app_country] => US
[patent_app_date] => 2002-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 5
[patent_no_of_words] => 4197
[patent_no_of_claims] => 5
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[patent_words_short_claim] => 290
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/022/07022353.pdf
[firstpage_image] =>[orig_patent_app_number] => 10091615
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/091615 | Continuous coating of gum materials | Mar 5, 2002 | Issued |
| 10/070204 | Cooked meat product and method for preparing same | Mar 3, 2002 | Abandoned |
Array
(
[id] => 1308367
[patent_doc_number] => 06613363
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-09-02
[patent_title] => 'Biodegradable chewing gum bases including plasticized poly(D,L-lactic acid) and copolymers thereof'
[patent_app_type] => B1
[patent_app_number] => 09/889952
[patent_app_country] => US
[patent_app_date] => 2002-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5382
[patent_no_of_claims] => 21
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[pdf_file] => patents/06/613/06613363.pdf
[firstpage_image] =>[orig_patent_app_number] => 09889952
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/889952 | Biodegradable chewing gum bases including plasticized poly(D,L-lactic acid) and copolymers thereof | Feb 26, 2002 | Issued |
Array
(
[id] => 6739849
[patent_doc_number] => 20030157218
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-21
[patent_title] => 'Product and process of making a protein, vitamin, mineral and antioxidant fortified sport beer'
[patent_app_type] => new
[patent_app_number] => 10/078207
[patent_app_country] => US
[patent_app_date] => 2002-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2027
[patent_no_of_claims] => 4
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[pdf_file] => publications/A1/0157/20030157218.pdf
[firstpage_image] =>[orig_patent_app_number] => 10078207
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/078207 | Product and process of making a protein, vitamin, mineral and antioxidant fortified sport beer | Feb 19, 2002 | Abandoned |
Array
(
[id] => 6739844
[patent_doc_number] => 20030157213
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-21
[patent_title] => 'Nutrient chewing gum'
[patent_app_type] => new
[patent_app_number] => 10/077602
[patent_app_country] => US
[patent_app_date] => 2002-02-19
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 750
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[firstpage_image] =>[orig_patent_app_number] => 10077602
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/077602 | Nutrient chewing gum | Feb 18, 2002 | Abandoned |
Array
(
[id] => 6739845
[patent_doc_number] => 20030157214
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-21
[patent_title] => 'Graft copolymers of polyhydroxy compounds and method of use'
[patent_app_type] => new
[patent_app_number] => 10/078179
[patent_app_country] => US
[patent_app_date] => 2002-02-19
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 12234
[patent_no_of_claims] => 17
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[pdf_file] => publications/A1/0157/20030157214.pdf
[firstpage_image] =>[orig_patent_app_number] => 10078179
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/078179 | Graft copolymers of polyhydroxy compounds and method of use | Feb 18, 2002 | Abandoned |
Array
(
[id] => 1043443
[patent_doc_number] => 06866876
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-03-15
[patent_title] => 'Coated chewing gum products containing hydrogenated indigestible starch syrup as a binding agent'
[patent_app_type] => utility
[patent_app_number] => 10/074047
[patent_app_country] => US
[patent_app_date] => 2002-02-14
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[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 7535
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[pdf_file] => patents/06/866/06866876.pdf
[firstpage_image] =>[orig_patent_app_number] => 10074047
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/074047 | Coated chewing gum products containing hydrogenated indigestible starch syrup as a binding agent | Feb 13, 2002 | Issued |
Array
(
[id] => 5985246
[patent_doc_number] => 20020098264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-07-25
[patent_title] => 'Medicated chewing gum delivery system for nicotine'
[patent_app_type] => new
[patent_app_number] => 10/060349
[patent_app_country] => US
[patent_app_date] => 2002-02-01
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[patent_drawing_sheets_cnt] => 10
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[firstpage_image] =>[orig_patent_app_number] => 10060349
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/060349 | Medicated chewing gum delivery system for nicotine | Jan 31, 2002 | Abandoned |
Array
(
[id] => 6079990
[patent_doc_number] => 20020081354
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-06-27
[patent_title] => 'Method of making glow-in-the-dark terrarium substrate'
[patent_app_type] => new
[patent_app_number] => 10/060624
[patent_app_country] => US
[patent_app_date] => 2002-02-01
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[pdf_file] => publications/A1/0081/20020081354.pdf
[firstpage_image] =>[orig_patent_app_number] => 10060624
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/060624 | Method of making glow-in-the-dark terrarium substrate | Jan 31, 2002 | Abandoned |
Array
(
[id] => 1114861
[patent_doc_number] => 06800311
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-10-05
[patent_title] => 'Process for preparing starch coated potato products'
[patent_app_type] => B2
[patent_app_number] => 10/060636
[patent_app_country] => US
[patent_app_date] => 2002-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/06/800/06800311.pdf
[firstpage_image] =>[orig_patent_app_number] => 10060636
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/060636 | Process for preparing starch coated potato products | Jan 29, 2002 | Issued |
Array
(
[id] => 5985252
[patent_doc_number] => 20020098270
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-07-25
[patent_title] => 'Foodstuffs that include sulfur-containing flavorings'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/060510 | Foodstuffs that include sulfur-containing flavorings | Jan 29, 2002 | Abandoned |
Array
(
[id] => 5906099
[patent_doc_number] => 20020142410
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-03
[patent_title] => 'Malt beverage having stabilized flavor and methods of production thereof'
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[firstpage_image] =>[orig_patent_app_number] => 10055430
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/055430 | Malt beverage having stabilized flavor and methods of production thereof | Jan 24, 2002 | Abandoned |
Array
(
[id] => 5905155
[patent_doc_number] => 20020142067
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-03
[patent_title] => 'Natural rehydration of virus free marine bait'
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[patent_app_date] => 2002-01-22
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/054495 | Preparation of virus free marine bait and product thereof | Jan 21, 2002 | Issued |
Array
(
[id] => 6787311
[patent_doc_number] => 20030138550
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-07-24
[patent_title] => 'Method for making a fish sausage'
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[firstpage_image] =>[orig_patent_app_number] => 10051942
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/051942 | Method for making a fish sausage | Jan 21, 2002 | Abandoned |
Array
(
[id] => 455235
[patent_doc_number] => 07244312
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-07-17
[patent_title] => 'Sago fluidity starch and use thereof'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/053926 | Sago fluidity starch and use thereof | Jan 21, 2002 | Issued |
Array
(
[id] => 6682834
[patent_doc_number] => 20030118698
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[patent_kind] => A1
[patent_issue_date] => 2003-06-26
[patent_title] => 'Laterally standardized stuffed potato food product and method for making'
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[pdf_file] => publications/A1/0118/20030118698.pdf
[firstpage_image] =>[orig_patent_app_number] => 10052188
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/052188 | Laterally standardized stuffed potato food product and method for making | Jan 16, 2002 | Abandoned |
Array
(
[id] => 6658446
[patent_doc_number] => 20030134007
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[patent_kind] => A1
[patent_issue_date] => 2003-07-17
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Array
(
[id] => 6787279
[patent_doc_number] => 20030138518
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[patent_kind] => A1
[patent_issue_date] => 2003-07-24
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/046061 | Process for cleaning and disinfecting food products | Jan 10, 2002 | Issued |