
Arthur L. Corbin
Examiner (ID: 4720)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1302 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6606327
[patent_doc_number] => 20020015777
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-02-07
[patent_title] => 'Method for producing a pH enhanced comminuted meat product'
[patent_app_type] => new
[patent_app_number] => 09/965337
[patent_app_country] => US
[patent_app_date] => 2001-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4750
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0015/20020015777.pdf
[firstpage_image] =>[orig_patent_app_number] => 09965337
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/965337 | Method for producing a pH enhanced comminuted meat product | Sep 26, 2001 | Issued |
Array
(
[id] => 1160687
[patent_doc_number] => 06759066
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-07-06
[patent_title] => 'Chewing gum formulations including encapsulated aspartame and sodium pyrophosphate'
[patent_app_type] => B2
[patent_app_number] => 09/951468
[patent_app_country] => US
[patent_app_date] => 2001-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4408
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/759/06759066.pdf
[firstpage_image] =>[orig_patent_app_number] => 09951468
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/951468 | Chewing gum formulations including encapsulated aspartame and sodium pyrophosphate | Sep 11, 2001 | Issued |
Array
(
[id] => 1139803
[patent_doc_number] => 06777019
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-08-17
[patent_title] => 'Method for preparing a livestock feed supplement block'
[patent_app_type] => B1
[patent_app_number] => 09/950246
[patent_app_country] => US
[patent_app_date] => 2001-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 10
[patent_no_of_words] => 7200
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 133
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/777/06777019.pdf
[firstpage_image] =>[orig_patent_app_number] => 09950246
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/950246 | Method for preparing a livestock feed supplement block | Sep 9, 2001 | Issued |
Array
(
[id] => 7379628
[patent_doc_number] => 20040028787
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-12
[patent_title] => 'Composition for enhancing or improving the flavor of foods or drinks and method of enhancing or improving the flavor of foods or drinks by using the same'
[patent_app_type] => new
[patent_app_number] => 10/344409
[patent_app_country] => US
[patent_app_date] => 2003-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 16960
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 15
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0028/20040028787.pdf
[firstpage_image] =>[orig_patent_app_number] => 10344409
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/344409 | Composition for retaining and developing the flavor of a food or drink | Sep 6, 2001 | Issued |
Array
(
[id] => 7390648
[patent_doc_number] => 20040037922
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-26
[patent_title] => 'Composition and method for coating foodstuffs'
[patent_app_type] => new
[patent_app_number] => 10/362286
[patent_app_country] => US
[patent_app_date] => 2003-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5738
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0037/20040037922.pdf
[firstpage_image] =>[orig_patent_app_number] => 10362286
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/362286 | Composition for forming a casing and method of use | Aug 26, 2001 | Issued |
| 09/933918 | Method of manufacturing powdered deer blood | Aug 20, 2001 | Abandoned |
Array
(
[id] => 1414258
[patent_doc_number] => 06514554
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-02-04
[patent_title] => 'Process for preparing frozen potato or root vegetable strips'
[patent_app_type] => B1
[patent_app_number] => 09/856877
[patent_app_country] => US
[patent_app_date] => 2001-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10280
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/514/06514554.pdf
[firstpage_image] =>[orig_patent_app_number] => 09856877
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/856877 | Process for preparing frozen potato or root vegetable strips | Aug 19, 2001 | Issued |
Array
(
[id] => 657666
[patent_doc_number] => 07105193
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-09-12
[patent_title] => 'Process for making a silicone mold and baking a food product therein'
[patent_app_type] => utility
[patent_app_number] => 09/929271
[patent_app_country] => US
[patent_app_date] => 2001-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1530
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/105/07105193.pdf
[firstpage_image] =>[orig_patent_app_number] => 09929271
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/929271 | Process for making a silicone mold and baking a food product therein | Aug 14, 2001 | Issued |
Array
(
[id] => 1192242
[patent_doc_number] => 06730348
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-05-04
[patent_title] => 'Slurried confection preparation and flavor-injected blending system and method'
[patent_app_type] => B2
[patent_app_number] => 09/930090
[patent_app_country] => US
[patent_app_date] => 2001-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 19
[patent_no_of_words] => 6425
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 259
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/730/06730348.pdf
[firstpage_image] =>[orig_patent_app_number] => 09930090
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/930090 | Slurried confection preparation and flavor-injected blending system and method | Aug 14, 2001 | Issued |
Array
(
[id] => 5999434
[patent_doc_number] => 20020028276
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-03-07
[patent_title] => 'Sugar-free products with improved characteristics'
[patent_app_type] => new
[patent_app_number] => 09/928721
[patent_app_country] => US
[patent_app_date] => 2001-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 8030
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0028/20020028276.pdf
[firstpage_image] =>[orig_patent_app_number] => 09928721
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/928721 | Food products coated with 1, 6-GPS and 1, 1-GPM | Aug 12, 2001 | Issued |
Array
(
[id] => 1275938
[patent_doc_number] => 06645544
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-11-11
[patent_title] => 'Process for preserving fresh pineapple'
[patent_app_type] => B2
[patent_app_number] => 09/919698
[patent_app_country] => US
[patent_app_date] => 2001-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6930
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 116
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/645/06645544.pdf
[firstpage_image] =>[orig_patent_app_number] => 09919698
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/919698 | Process for preserving fresh pineapple | Jul 30, 2001 | Issued |
Array
(
[id] => 6715523
[patent_doc_number] => 20030026871
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-02-06
[patent_title] => 'Methods of producing tableted gums and tableted gums so produced'
[patent_app_type] => new
[patent_app_number] => 09/682176
[patent_app_country] => US
[patent_app_date] => 2001-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3139
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0026/20030026871.pdf
[firstpage_image] =>[orig_patent_app_number] => 09682176
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/682176 | Methods of producing tableted gums and tableted gums so produced | Jul 30, 2001 | Abandoned |
Array
(
[id] => 5905175
[patent_doc_number] => 20020142085
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-03
[patent_title] => 'Potato flakes'
[patent_app_type] => new
[patent_app_number] => 09/907059
[patent_app_country] => US
[patent_app_date] => 2001-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 19319
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20020142085.pdf
[firstpage_image] =>[orig_patent_app_number] => 09907059
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/907059 | Potato flakes | Jul 16, 2001 | Issued |
Array
(
[id] => 6174772
[patent_doc_number] => 20020155207
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-24
[patent_title] => 'Potato dough'
[patent_app_type] => new
[patent_app_number] => 09/906973
[patent_app_country] => US
[patent_app_date] => 2001-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 19332
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0155/20020155207.pdf
[firstpage_image] =>[orig_patent_app_number] => 09906973
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/906973 | Potato dough | Jul 16, 2001 | Issued |
Array
(
[id] => 5786521
[patent_doc_number] => 20020160092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-31
[patent_title] => 'Potato mash'
[patent_app_type] => new
[patent_app_number] => 09/907335
[patent_app_country] => US
[patent_app_date] => 2001-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 19516
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0160/20020160092.pdf
[firstpage_image] =>[orig_patent_app_number] => 09907335
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/907335 | Potato mash | Jul 16, 2001 | Abandoned |
Array
(
[id] => 1219827
[patent_doc_number] => 06703065
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-03-09
[patent_title] => 'Fabricated potato chips'
[patent_app_type] => B2
[patent_app_number] => 09/907060
[patent_app_country] => US
[patent_app_date] => 2001-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 10
[patent_no_of_words] => 19018
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 84
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/703/06703065.pdf
[firstpage_image] =>[orig_patent_app_number] => 09907060
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/907060 | Fabricated potato chips | Jul 16, 2001 | Issued |
Array
(
[id] => 6047177
[patent_doc_number] => 20020168463
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-11-14
[patent_title] => 'Dehydrated potato products'
[patent_app_type] => new
[patent_app_number] => 09/906977
[patent_app_country] => US
[patent_app_date] => 2001-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 19420
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0168/20020168463.pdf
[firstpage_image] =>[orig_patent_app_number] => 09906977
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/906977 | Dehydrated potato products | Jul 16, 2001 | Abandoned |
Array
(
[id] => 6773916
[patent_doc_number] => 20030017254
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-23
[patent_title] => 'Trail mix tenders'
[patent_app_type] => new
[patent_app_number] => 09/902860
[patent_app_country] => US
[patent_app_date] => 2001-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 482
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 12
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0017/20030017254.pdf
[firstpage_image] =>[orig_patent_app_number] => 09902860
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/902860 | Trail mix tenders | Jul 10, 2001 | Abandoned |
Array
(
[id] => 1129447
[patent_doc_number] => 06787167
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-09-07
[patent_title] => 'Use of natural vegetable components as flavoring agents in chewing gum coatings'
[patent_app_type] => B1
[patent_app_number] => 09/856540
[patent_app_country] => US
[patent_app_date] => 2001-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 10716
[patent_no_of_claims] => 43
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 23
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/787/06787167.pdf
[firstpage_image] =>[orig_patent_app_number] => 09856540
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/856540 | Use of natural vegetable components as flavoring agents in chewing gum coatings | Jun 25, 2001 | Issued |
Array
(
[id] => 455804
[patent_doc_number] => 07244461
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-07-17
[patent_title] => 'Method of preparing liquid smoke'
[patent_app_type] => utility
[patent_app_number] => 10/311309
[patent_app_country] => US
[patent_app_date] => 2001-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7985
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 190
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/244/07244461.pdf
[firstpage_image] =>[orig_patent_app_number] => 10311309
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/311309 | Method of preparing liquid smoke | Jun 14, 2001 | Issued |