Search

Arthur L. Corbin

Examiner (ID: 4720)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 797833 [patent_doc_number] => 07427419 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-09-23 [patent_title] => 'Process for dyeing olives by use of erythrosine' [patent_app_type] => utility [patent_app_number] => 11/109727 [patent_app_country] => US [patent_app_date] => 2005-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1301 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/427/07427419.pdf [firstpage_image] =>[orig_patent_app_number] => 11109727 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/109727
Process for dyeing olives by use of erythrosine Apr 19, 2005 Issued
Array ( [id] => 7018955 [patent_doc_number] => 20050220974 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Boneless spiral sliced meat product and method of slicing the same' [patent_app_type] => utility [patent_app_number] => 11/088512 [patent_app_country] => US [patent_app_date] => 2005-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5159 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220974.pdf [firstpage_image] =>[orig_patent_app_number] => 11088512 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/088512
Boneless spiral sliced meat product and method of slicing the same Mar 23, 2005 Abandoned
Array ( [id] => 7250919 [patent_doc_number] => 20050142278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-30 [patent_title] => 'Emulsion for processed meat and processed meatn using the emulsion' [patent_app_type] => utility [patent_app_number] => 11/066491 [patent_app_country] => US [patent_app_date] => 2005-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10011 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20050142278.pdf [firstpage_image] =>[orig_patent_app_number] => 11066491 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/066491
Emulsion for processed meat and processed meatn using the emulsion Feb 27, 2005 Abandoned
Array ( [id] => 5704919 [patent_doc_number] => 20060193967 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-31 [patent_title] => 'Marshmallow containing a soft textured chocolate center' [patent_app_type] => utility [patent_app_number] => 11/065604 [patent_app_country] => US [patent_app_date] => 2005-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1273 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20060193967.pdf [firstpage_image] =>[orig_patent_app_number] => 11065604 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/065604
Marshmallow containing a soft textured chocolate center Feb 24, 2005 Abandoned
Array ( [id] => 356068 [patent_doc_number] => 07488502 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-10 [patent_title] => 'Method of making processed meat products' [patent_app_type] => utility [patent_app_number] => 11/061716 [patent_app_country] => US [patent_app_date] => 2005-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 21 [patent_no_of_words] => 11271 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/488/07488502.pdf [firstpage_image] =>[orig_patent_app_number] => 11061716 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/061716
Method of making processed meat products Feb 17, 2005 Issued
Array ( [id] => 7045251 [patent_doc_number] => 20050249846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-10 [patent_title] => 'Trehalose and suppression of off-flavor notes' [patent_app_type] => utility [patent_app_number] => 11/061015 [patent_app_country] => US [patent_app_date] => 2005-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8556 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0249/20050249846.pdf [firstpage_image] =>[orig_patent_app_number] => 11061015 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/061015
Trehalose and suppression of off-flavor notes Feb 17, 2005 Abandoned
Array ( [id] => 337781 [patent_doc_number] => 07504122 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-03-17 [patent_title] => 'Coated food products containing hydrogenated indigestible starch syrup as a binding agent' [patent_app_type] => utility [patent_app_number] => 11/048879 [patent_app_country] => US [patent_app_date] => 2005-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 7569 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/504/07504122.pdf [firstpage_image] =>[orig_patent_app_number] => 11048879 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/048879
Coated food products containing hydrogenated indigestible starch syrup as a binding agent Feb 2, 2005 Issued
Array ( [id] => 6911981 [patent_doc_number] => 20050175739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Baked goods for preparing in the microwave' [patent_app_type] => utility [patent_app_number] => 11/048696 [patent_app_country] => US [patent_app_date] => 2005-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1328 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175739.pdf [firstpage_image] =>[orig_patent_app_number] => 11048696 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/048696
Baked goods for preparing in the microwave Feb 2, 2005 Abandoned
Array ( [id] => 6911982 [patent_doc_number] => 20050175740 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Peanut butter pastry product' [patent_app_type] => utility [patent_app_number] => 11/050555 [patent_app_country] => US [patent_app_date] => 2005-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6270 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175740.pdf [firstpage_image] =>[orig_patent_app_number] => 11050555 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/050555
Peanut butter pastry product Feb 2, 2005 Abandoned
Array ( [id] => 7175816 [patent_doc_number] => 20050123489 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-09 [patent_title] => 'Medicated chewing gum delivery system for nicotine' [patent_app_type] => utility [patent_app_number] => 11/037098 [patent_app_country] => US [patent_app_date] => 2005-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 13480 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20050123489.pdf [firstpage_image] =>[orig_patent_app_number] => 11037098 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/037098
Medicated chewing gum delivery system for nicotine Jan 18, 2005 Abandoned
Array ( [id] => 671871 [patent_doc_number] => 07090884 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Method and composition for producing french fry potato products' [patent_app_type] => utility [patent_app_number] => 10/844120 [patent_app_country] => US [patent_app_date] => 2005-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 585 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 263 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090884.pdf [firstpage_image] =>[orig_patent_app_number] => 10844120 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/844120
Method and composition for producing french fry potato products Jan 17, 2005 Issued
Array ( [id] => 7004742 [patent_doc_number] => 20050170055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-04 [patent_title] => 'Method of cutting meat to form steak cuts and meat products formed by the method' [patent_app_type] => utility [patent_app_number] => 11/035631 [patent_app_country] => US [patent_app_date] => 2005-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3322 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20050170055.pdf [firstpage_image] =>[orig_patent_app_number] => 11035631 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/035631
Method of cutting meat to form steak cuts and meat products formed by the method Jan 13, 2005 Issued
Array ( [id] => 5902603 [patent_doc_number] => 20060045956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-02 [patent_title] => 'Process for preparing coated potato pieces using pregelatinized starch' [patent_app_type] => utility [patent_app_number] => 11/032390 [patent_app_country] => US [patent_app_date] => 2005-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9156 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20060045956.pdf [firstpage_image] =>[orig_patent_app_number] => 11032390 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/032390
Process for preparing coated potato pieces using pregelatinized starch Jan 9, 2005 Abandoned
Array ( [id] => 7040278 [patent_doc_number] => 20050159324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions' [patent_app_type] => utility [patent_app_number] => 11/030271 [patent_app_country] => US [patent_app_date] => 2005-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35097 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20050159324.pdf [firstpage_image] =>[orig_patent_app_number] => 11030271 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/030271
Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions Jan 3, 2005 Issued
Array ( [id] => 337783 [patent_doc_number] => 07504124 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-03-17 [patent_title] => 'Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions' [patent_app_type] => utility [patent_app_number] => 11/029235 [patent_app_country] => US [patent_app_date] => 2005-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34696 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/504/07504124.pdf [firstpage_image] =>[orig_patent_app_number] => 11029235 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/029235
Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions Jan 3, 2005 Issued
Array ( [id] => 6905247 [patent_doc_number] => 20050100642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Thermally processed meat products' [patent_app_type] => utility [patent_app_number] => 11/012432 [patent_app_country] => US [patent_app_date] => 2004-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4014 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100642.pdf [firstpage_image] =>[orig_patent_app_number] => 11012432 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/012432
Thermally processed meat products Dec 14, 2004 Issued
Array ( [id] => 6905238 [patent_doc_number] => 20050100633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Continuous formation of center filled gum' [patent_app_type] => utility [patent_app_number] => 11/007770 [patent_app_country] => US [patent_app_date] => 2004-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 8066 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100633.pdf [firstpage_image] =>[orig_patent_app_number] => 11007770 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/007770
Continuous formation of center filled gum Dec 7, 2004 Issued
Array ( [id] => 541829 [patent_doc_number] => 07163707 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-16 [patent_title] => 'Food product and process for reducing oil and fat content in cooked food' [patent_app_type] => utility [patent_app_number] => 10/991637 [patent_app_country] => US [patent_app_date] => 2004-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6854 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/163/07163707.pdf [firstpage_image] =>[orig_patent_app_number] => 10991637 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/991637
Food product and process for reducing oil and fat content in cooked food Nov 17, 2004 Issued
Array ( [id] => 5807354 [patent_doc_number] => 20060093708 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-04 [patent_title] => 'Ice cream novelty product' [patent_app_type] => utility [patent_app_number] => 10/982940 [patent_app_country] => US [patent_app_date] => 2004-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1870 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0093/20060093708.pdf [firstpage_image] =>[orig_patent_app_number] => 10982940 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/982940
Ice cream novelty product Nov 3, 2004 Abandoned
Array ( [id] => 7217623 [patent_doc_number] => 20050260329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-24 [patent_title] => 'Production of liquid center filled confections' [patent_app_type] => utility [patent_app_number] => 10/977585 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14533 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20050260329.pdf [firstpage_image] =>[orig_patent_app_number] => 10977585 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/977585
Production of liquid center filled confections Oct 28, 2004 Abandoned
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