Search

Arthur L. Corbin

Examiner (ID: 4720)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 899297 [patent_doc_number] => 07338679 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-03-04 [patent_title] => 'Gel compositions and utilization thereof' [patent_app_type] => utility [patent_app_number] => 10/297608 [patent_app_country] => US [patent_app_date] => 2001-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8054 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/338/07338679.pdf [firstpage_image] =>[orig_patent_app_number] => 10297608 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/297608
Gel compositions and utilization thereof Jun 13, 2001 Issued
09/720205 BLOOD CHUNKS Jun 11, 2001 Abandoned
Array ( [id] => 7014081 [patent_doc_number] => 20010051198 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-12-13 [patent_title] => 'R-T-E cereal and method of preparation' [patent_app_type] => new [patent_app_number] => 09/879418 [patent_app_country] => US [patent_app_date] => 2001-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6836 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20010051198.pdf [firstpage_image] =>[orig_patent_app_number] => 09879418 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/879418
R-T-E cereal and method of preparation Jun 11, 2001 Abandoned
Array ( [id] => 6141052 [patent_doc_number] => 20020001648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-03 [patent_title] => 'Method for reducing microbe content in foodstuffs by pH and physical manipulation' [patent_app_type] => new [patent_app_number] => 09/875702 [patent_app_country] => US [patent_app_date] => 2001-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6394 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0001/20020001648.pdf [firstpage_image] =>[orig_patent_app_number] => 09875702 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/875702
Method for reducing microbe content in foodstuffs by pH and physical manipulation Jun 5, 2001 Issued
Array ( [id] => 6484585 [patent_doc_number] => 20020189467 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-19 [patent_title] => 'Systems and processes for preparing hash browns' [patent_app_type] => new [patent_app_number] => 09/866707 [patent_app_country] => US [patent_app_date] => 2001-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2729 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20020189467.pdf [firstpage_image] =>[orig_patent_app_number] => 09866707 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/866707
Systems and processes for preparing hash browns May 29, 2001 Abandoned
Array ( [id] => 743717 [patent_doc_number] => 07026007 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-04-11 [patent_title] => 'Method of production of a meat product containing olive oil' [patent_app_type] => utility [patent_app_number] => 10/031089 [patent_app_country] => US [patent_app_date] => 2001-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1088 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/026/07026007.pdf [firstpage_image] =>[orig_patent_app_number] => 10031089 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/031089
Method of production of a meat product containing olive oil May 28, 2001 Issued
Array ( [id] => 5801006 [patent_doc_number] => 20020009526 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-24 [patent_title] => 'Meat processing scheme' [patent_app_type] => new [patent_app_number] => 09/866565 [patent_app_country] => US [patent_app_date] => 2001-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2378 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20020009526.pdf [firstpage_image] =>[orig_patent_app_number] => 09866565 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/866565
Meat processing scheme May 24, 2001 Issued
Array ( [id] => 6744681 [patent_doc_number] => 20030021864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-30 [patent_title] => 'Coated chewing gum products and methods for making same' [patent_app_type] => new [patent_app_number] => 09/681692 [patent_app_country] => US [patent_app_date] => 2001-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3259 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20030021864.pdf [firstpage_image] =>[orig_patent_app_number] => 09681692 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/681692
Coated chewing gum products and methods for making same May 21, 2001 Abandoned
Array ( [id] => 6289436 [patent_doc_number] => 20020054941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-09 [patent_title] => 'Methods and compositions to enhance tenderness and value of meat' [patent_app_type] => new [patent_app_number] => 09/852762 [patent_app_country] => US [patent_app_date] => 2001-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 14734 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20020054941.pdf [firstpage_image] =>[orig_patent_app_number] => 09852762 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/852762
Methods and compositions to enhance tenderness and value of meat May 10, 2001 Abandoned
Array ( [id] => 1388458 [patent_doc_number] => 06541053 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-04-01 [patent_title] => 'Method for covering a food product with collagen' [patent_app_type] => B2 [patent_app_number] => 09/852172 [patent_app_country] => US [patent_app_date] => 2001-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2886 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/541/06541053.pdf [firstpage_image] =>[orig_patent_app_number] => 09852172 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/852172
Method for covering a food product with collagen May 8, 2001 Issued
Array ( [id] => 6891919 [patent_doc_number] => 20010018081 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-08-30 [patent_title] => 'Terrarium substrate and method of making and using the same' [patent_app_type] => new [patent_app_number] => 09/850907 [patent_app_country] => US [patent_app_date] => 2001-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1124 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20010018081.pdf [firstpage_image] =>[orig_patent_app_number] => 09850907 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/850907
Terrarium substrate and method of making and using the same May 6, 2001 Abandoned
Array ( [id] => 6629846 [patent_doc_number] => 20030211202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-13 [patent_title] => 'Method of treating soy proteins and soy protein product produced by this method' [patent_app_type] => new [patent_app_number] => 10/240049 [patent_app_country] => US [patent_app_date] => 2003-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 21280 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0211/20030211202.pdf [firstpage_image] =>[orig_patent_app_number] => 10240049 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/240049
Protein material Apr 25, 2001 Issued
Array ( [id] => 709701 [patent_doc_number] => 07056544 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-06-06 [patent_title] => 'Methods for producing potato products' [patent_app_type] => utility [patent_app_number] => 09/834560 [patent_app_country] => US [patent_app_date] => 2001-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7571 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/056/07056544.pdf [firstpage_image] =>[orig_patent_app_number] => 09834560 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/834560
Methods for producing potato products Apr 12, 2001 Issued
Array ( [id] => 6463299 [patent_doc_number] => 20020150659 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-17 [patent_title] => 'pH enhanced meat composition and method for producing a pH enhanced meat composition' [patent_app_type] => new [patent_app_number] => 09/833866 [patent_app_country] => US [patent_app_date] => 2001-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4739 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0150/20020150659.pdf [firstpage_image] =>[orig_patent_app_number] => 09833866 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/833866
pH enhanced meat composition and method for producing a pH enhanced meat composition Apr 11, 2001 Abandoned
Array ( [id] => 7078234 [patent_doc_number] => 20010041212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-15 [patent_title] => 'High-mineral oyster extract and a process for manufacturing the same' [patent_app_type] => new [patent_app_number] => 09/834290 [patent_app_country] => US [patent_app_date] => 2001-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1929 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20010041212.pdf [firstpage_image] =>[orig_patent_app_number] => 09834290 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/834290
High-mineral oyster extract Apr 11, 2001 Issued
Array ( [id] => 823211 [patent_doc_number] => 07404976 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-07-29 [patent_title] => 'Method of administering a milk substitute to critical care animals' [patent_app_type] => utility [patent_app_number] => 09/829168 [patent_app_country] => US [patent_app_date] => 2001-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4833 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/404/07404976.pdf [firstpage_image] =>[orig_patent_app_number] => 09829168 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/829168
Method of administering a milk substitute to critical care animals Apr 8, 2001 Issued
09/744400 Method for preparing restructured meat having a foliate structure Apr 8, 2001 Abandoned
Array ( [id] => 6961048 [patent_doc_number] => 20010012536 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-08-09 [patent_title] => 'Preparation of crumb products for chocolate production' [patent_app_type] => new [patent_app_number] => 09/823013 [patent_app_country] => US [patent_app_date] => 2001-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3194 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0012/20010012536.pdf [firstpage_image] =>[orig_patent_app_number] => 09823013 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/823013
Preparation of crumb products for chocolate production Mar 29, 2001 Issued
Array ( [id] => 6887654 [patent_doc_number] => 20010008648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-07-19 [patent_title] => 'Bacon chips and patties' [patent_app_type] => new-utility [patent_app_number] => 09/799985 [patent_app_country] => US [patent_app_date] => 2001-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4746 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20010008648.pdf [firstpage_image] =>[orig_patent_app_number] => 09799985 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/799985
Bacon chips and patties Mar 5, 2001 Issued
Array ( [id] => 6094450 [patent_doc_number] => 20020051429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-02 [patent_title] => 'Rubber composition stabilized with carnosic acid' [patent_app_type] => new [patent_app_number] => 09/798734 [patent_app_country] => US [patent_app_date] => 2001-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4976 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20020051429.pdf [firstpage_image] =>[orig_patent_app_number] => 09798734 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/798734
Rubber composition stabilized with carnosic acid Mar 1, 2001 Issued
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