
Arthur L. Corbin
Examiner (ID: 4720)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1302 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 899297
[patent_doc_number] => 07338679
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-03-04
[patent_title] => 'Gel compositions and utilization thereof'
[patent_app_type] => utility
[patent_app_number] => 10/297608
[patent_app_country] => US
[patent_app_date] => 2001-06-14
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/338/07338679.pdf
[firstpage_image] =>[orig_patent_app_number] => 10297608
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/297608 | Gel compositions and utilization thereof | Jun 13, 2001 | Issued |
| 09/720205 | BLOOD CHUNKS | Jun 11, 2001 | Abandoned |
Array
(
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[patent_doc_number] => 20010051198
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-12-13
[patent_title] => 'R-T-E cereal and method of preparation'
[patent_app_type] => new
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[patent_app_date] => 2001-06-12
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2002-01-03
[patent_title] => 'Method for reducing microbe content in foodstuffs by pH and physical manipulation'
[patent_app_type] => new
[patent_app_number] => 09/875702
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Array
(
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[patent_doc_number] => 20020189467
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[patent_kind] => A1
[patent_issue_date] => 2002-12-19
[patent_title] => 'Systems and processes for preparing hash browns'
[patent_app_type] => new
[patent_app_number] => 09/866707
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[patent_app_date] => 2001-05-30
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Array
(
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[patent_kind] => B2
[patent_issue_date] => 2006-04-11
[patent_title] => 'Method of production of a meat product containing olive oil'
[patent_app_type] => utility
[patent_app_number] => 10/031089
[patent_app_country] => US
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Array
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[patent_title] => 'Meat processing scheme'
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Array
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[patent_title] => 'Coated chewing gum products and methods for making same'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/681692 | Coated chewing gum products and methods for making same | May 21, 2001 | Abandoned |
Array
(
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[patent_issue_date] => 2002-05-09
[patent_title] => 'Methods and compositions to enhance tenderness and value of meat'
[patent_app_type] => new
[patent_app_number] => 09/852762
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Array
(
[id] => 1388458
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[patent_issue_date] => 2003-04-01
[patent_title] => 'Method for covering a food product with collagen'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/852172 | Method for covering a food product with collagen | May 8, 2001 | Issued |
Array
(
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[patent_title] => 'Terrarium substrate and method of making and using the same'
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Array
(
[id] => 6629846
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[patent_title] => 'Method of treating soy proteins and soy protein product produced by this method'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/240049 | Protein material | Apr 25, 2001 | Issued |
Array
(
[id] => 709701
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[patent_title] => 'Methods for producing potato products'
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Array
(
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Array
(
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Array
(
[id] => 823211
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[patent_title] => 'Method of administering a milk substitute to critical care animals'
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| 09/744400 | Method for preparing restructured meat having a foliate structure | Apr 8, 2001 | Abandoned |
Array
(
[id] => 6961048
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Array
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