Search

Arthur L. Corbin

Examiner (ID: 4720)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1150011 [patent_doc_number] => 06767567 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-07-27 [patent_title] => 'Ingestible elements' [patent_app_type] => B1 [patent_app_number] => 09/720569 [patent_app_country] => US [patent_app_date] => 2001-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 7 [patent_no_of_words] => 1232 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/767/06767567.pdf [firstpage_image] =>[orig_patent_app_number] => 09720569 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/720569
Ingestible elements Feb 21, 2001 Issued
Array ( [id] => 1268785 [patent_doc_number] => 06652894 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-11-25 [patent_title] => 'Shaped hot dog' [patent_app_type] => B2 [patent_app_number] => 09/780400 [patent_app_country] => US [patent_app_date] => 2001-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 7 [patent_no_of_words] => 1385 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/652/06652894.pdf [firstpage_image] =>[orig_patent_app_number] => 09780400 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/780400
Shaped hot dog Feb 11, 2001 Issued
09/700949 FOOD PRODUCTS INCLUDING CO-PROCESSED COMPOSITIONS OF ACIDS AND WATER SOLUBLE CRYSTALLINE COMPOUNDS AND RELATED PRODUCTS Feb 8, 2001 Abandoned
Array ( [id] => 6900008 [patent_doc_number] => 20010009684 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-07-26 [patent_title] => 'Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor' [patent_app_type] => new [patent_app_number] => 09/778436 [patent_app_country] => US [patent_app_date] => 2001-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 17128 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20010009684.pdf [firstpage_image] =>[orig_patent_app_number] => 09778436 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/778436
Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor Feb 6, 2001 Abandoned
Array ( [id] => 1573950 [patent_doc_number] => 06468575 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-10-22 [patent_title] => 'Method for molding and shaping tongue' [patent_app_type] => B2 [patent_app_number] => 09/776977 [patent_app_country] => US [patent_app_date] => 2001-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 1552 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/468/06468575.pdf [firstpage_image] =>[orig_patent_app_number] => 09776977 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/776977
Method for molding and shaping tongue Feb 4, 2001 Issued
Array ( [id] => 6890455 [patent_doc_number] => 20010007686 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-07-12 [patent_title] => 'Method for continuous gum base manufacturing' [patent_app_type] => new-utility [patent_app_number] => 09/775785 [patent_app_country] => US [patent_app_date] => 2001-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7609 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0007/20010007686.pdf [firstpage_image] =>[orig_patent_app_number] => 09775785 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/775785
Method for continuous gum base manufacturing Feb 1, 2001 Abandoned
Array ( [id] => 6224012 [patent_doc_number] => 20020004083 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-10 [patent_title] => 'Controlled release perillartine in chewing gum' [patent_app_type] => new [patent_app_number] => 09/751065 [patent_app_country] => US [patent_app_date] => 2000-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7414 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0004/20020004083.pdf [firstpage_image] =>[orig_patent_app_number] => 09751065 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/751065
Controlled release perillartine in chewing gum Dec 27, 2000 Abandoned
Array ( [id] => 1461743 [patent_doc_number] => 06350480 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-02-26 [patent_title] => 'Chewing gum product including a hydrophilic gum base and method of producing' [patent_app_type] => B1 [patent_app_number] => 09/749983 [patent_app_country] => US [patent_app_date] => 2000-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6579 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/350/06350480.pdf [firstpage_image] =>[orig_patent_app_number] => 09749983 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/749983
Chewing gum product including a hydrophilic gum base and method of producing Dec 26, 2000 Issued
09/745924 Food Products containing whole chia seed or a gluten-free agglutinant derived therefrom and methods of making same Dec 22, 2000 Abandoned
Array ( [id] => 1275873 [patent_doc_number] => 06645535 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-11-11 [patent_title] => 'Method of making coated chewing gum products containing various antacids' [patent_app_type] => B2 [patent_app_number] => 09/747323 [patent_app_country] => US [patent_app_date] => 2000-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8691 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/645/06645535.pdf [firstpage_image] =>[orig_patent_app_number] => 09747323 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/747323
Method of making coated chewing gum products containing various antacids Dec 21, 2000 Issued
Array ( [id] => 6947739 [patent_doc_number] => 20010021373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-09-13 [patent_title] => 'Coated chewing gum products containing an acid blocker' [patent_app_type] => new [patent_app_number] => 09/748699 [patent_app_country] => US [patent_app_date] => 2000-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8741 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20010021373.pdf [firstpage_image] =>[orig_patent_app_number] => 09748699 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/748699
Coated chewing gum products containing an acid blocker and process of preparing Dec 21, 2000 Issued
Array ( [id] => 6375325 [patent_doc_number] => 20020119216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-29 [patent_title] => 'Coated chewing gum products containing an antigas agent' [patent_app_type] => new [patent_app_number] => 09/747300 [patent_app_country] => US [patent_app_date] => 2000-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8601 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20020119216.pdf [firstpage_image] =>[orig_patent_app_number] => 09747300 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/747300
Coated chewing gum products containing an antigas agent Dec 21, 2000 Issued
Array ( [id] => 1208512 [patent_doc_number] => 06713106 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-30 [patent_title] => 'Method of making bacon products' [patent_app_type] => B1 [patent_app_number] => 09/742663 [patent_app_country] => US [patent_app_date] => 2000-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5887 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/713/06713106.pdf [firstpage_image] =>[orig_patent_app_number] => 09742663 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/742663
Method of making bacon products Dec 20, 2000 Issued
Array ( [id] => 6141083 [patent_doc_number] => 20020001663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-03 [patent_title] => 'Oven-baked French fries having extended hold time' [patent_app_type] => new [patent_app_number] => 09/747252 [patent_app_country] => US [patent_app_date] => 2000-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11127 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0001/20020001663.pdf [firstpage_image] =>[orig_patent_app_number] => 09747252 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/747252
Oven-baked French fries having extended hold time Dec 20, 2000 Abandoned
Array ( [id] => 5918712 [patent_doc_number] => 20020113632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-22 [patent_title] => 'Chewing gum products including hydrogenated starch hydrolysates' [patent_app_type] => new [patent_app_number] => 09/735054 [patent_app_country] => US [patent_app_date] => 2000-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4826 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0113/20020113632.pdf [firstpage_image] =>[orig_patent_app_number] => 09735054 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/735054
Chewing gum products including hydrogenated starch hydrolysates Dec 10, 2000 Abandoned
Array ( [id] => 6204690 [patent_doc_number] => 20020069765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-13 [patent_title] => 'Method of making an enhanced value meat product and meat product made thereby' [patent_app_type] => new [patent_app_number] => 09/734132 [patent_app_country] => US [patent_app_date] => 2000-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2215 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20020069765.pdf [firstpage_image] =>[orig_patent_app_number] => 09734132 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/734132
Method of making an enhanced value meat product and meat product made thereby Dec 10, 2000 Abandoned
Array ( [id] => 1252587 [patent_doc_number] => 06669974 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-12-30 [patent_title] => 'Method of rapid curing and processing bacon derived from pork products' [patent_app_type] => B2 [patent_app_number] => 09/733419 [patent_app_country] => US [patent_app_date] => 2000-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2108 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/669/06669974.pdf [firstpage_image] =>[orig_patent_app_number] => 09733419 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/733419
Method of rapid curing and processing bacon derived from pork products Dec 7, 2000 Issued
Array ( [id] => 6275017 [patent_doc_number] => 20020106443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-08 [patent_title] => 'Method of freezing salted meat products' [patent_app_type] => new [patent_app_number] => 09/732309 [patent_app_country] => US [patent_app_date] => 2000-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2976 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20020106443.pdf [firstpage_image] =>[orig_patent_app_number] => 09732309 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/732309
Method of freezing salted meat products Dec 6, 2000 Abandoned
Array ( [id] => 1230537 [patent_doc_number] => 06692778 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-02-17 [patent_title] => 'Method of controlling release of N-substituted derivatives of aspartame in chewing gum' [patent_app_type] => B2 [patent_app_number] => 09/731036 [patent_app_country] => US [patent_app_date] => 2000-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9261 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/692/06692778.pdf [firstpage_image] =>[orig_patent_app_number] => 09731036 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/731036
Method of controlling release of N-substituted derivatives of aspartame in chewing gum Dec 4, 2000 Issued
Array ( [id] => 1285763 [patent_doc_number] => 06635291 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-10-21 [patent_title] => 'Leavened dough or batter packaging system' [patent_app_type] => B2 [patent_app_number] => 09/729477 [patent_app_country] => US [patent_app_date] => 2000-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 12 [patent_no_of_words] => 12246 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/635/06635291.pdf [firstpage_image] =>[orig_patent_app_number] => 09729477 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/729477
Leavened dough or batter packaging system Dec 3, 2000 Issued
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