
Arthur L. Corbin
Examiner (ID: 4720)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1302 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1150011
[patent_doc_number] => 06767567
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-07-27
[patent_title] => 'Ingestible elements'
[patent_app_type] => B1
[patent_app_number] => 09/720569
[patent_app_country] => US
[patent_app_date] => 2001-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 7
[patent_no_of_words] => 1232
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/767/06767567.pdf
[firstpage_image] =>[orig_patent_app_number] => 09720569
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/720569 | Ingestible elements | Feb 21, 2001 | Issued |
Array
(
[id] => 1268785
[patent_doc_number] => 06652894
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-11-25
[patent_title] => 'Shaped hot dog'
[patent_app_type] => B2
[patent_app_number] => 09/780400
[patent_app_country] => US
[patent_app_date] => 2001-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 1385
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 91
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/652/06652894.pdf
[firstpage_image] =>[orig_patent_app_number] => 09780400
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/780400 | Shaped hot dog | Feb 11, 2001 | Issued |
| 09/700949 | FOOD PRODUCTS INCLUDING CO-PROCESSED COMPOSITIONS OF ACIDS AND WATER SOLUBLE CRYSTALLINE COMPOUNDS AND RELATED PRODUCTS | Feb 8, 2001 | Abandoned |
Array
(
[id] => 6900008
[patent_doc_number] => 20010009684
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-07-26
[patent_title] => 'Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor'
[patent_app_type] => new
[patent_app_number] => 09/778436
[patent_app_country] => US
[patent_app_date] => 2001-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 17128
[patent_no_of_claims] => 31
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[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20010009684.pdf
[firstpage_image] =>[orig_patent_app_number] => 09778436
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/778436 | Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor | Feb 6, 2001 | Abandoned |
Array
(
[id] => 1573950
[patent_doc_number] => 06468575
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2002-10-22
[patent_title] => 'Method for molding and shaping tongue'
[patent_app_type] => B2
[patent_app_number] => 09/776977
[patent_app_country] => US
[patent_app_date] => 2001-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 1552
[patent_no_of_claims] => 4
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[firstpage_image] =>[orig_patent_app_number] => 09776977
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/776977 | Method for molding and shaping tongue | Feb 4, 2001 | Issued |
Array
(
[id] => 6890455
[patent_doc_number] => 20010007686
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-07-12
[patent_title] => 'Method for continuous gum base manufacturing'
[patent_app_type] => new-utility
[patent_app_number] => 09/775785
[patent_app_country] => US
[patent_app_date] => 2001-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 7609
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0007/20010007686.pdf
[firstpage_image] =>[orig_patent_app_number] => 09775785
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/775785 | Method for continuous gum base manufacturing | Feb 1, 2001 | Abandoned |
Array
(
[id] => 6224012
[patent_doc_number] => 20020004083
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-01-10
[patent_title] => 'Controlled release perillartine in chewing gum'
[patent_app_type] => new
[patent_app_number] => 09/751065
[patent_app_country] => US
[patent_app_date] => 2000-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7414
[patent_no_of_claims] => 35
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[pdf_file] => publications/A1/0004/20020004083.pdf
[firstpage_image] =>[orig_patent_app_number] => 09751065
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/751065 | Controlled release perillartine in chewing gum | Dec 27, 2000 | Abandoned |
Array
(
[id] => 1461743
[patent_doc_number] => 06350480
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-02-26
[patent_title] => 'Chewing gum product including a hydrophilic gum base and method of producing'
[patent_app_type] => B1
[patent_app_number] => 09/749983
[patent_app_country] => US
[patent_app_date] => 2000-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6579
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 5
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/350/06350480.pdf
[firstpage_image] =>[orig_patent_app_number] => 09749983
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/749983 | Chewing gum product including a hydrophilic gum base and method of producing | Dec 26, 2000 | Issued |
| 09/745924 | Food Products containing whole chia seed or a gluten-free agglutinant derived therefrom and methods of making same | Dec 22, 2000 | Abandoned |
Array
(
[id] => 1275873
[patent_doc_number] => 06645535
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-11-11
[patent_title] => 'Method of making coated chewing gum products containing various antacids'
[patent_app_type] => B2
[patent_app_number] => 09/747323
[patent_app_country] => US
[patent_app_date] => 2000-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8691
[patent_no_of_claims] => 32
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/645/06645535.pdf
[firstpage_image] =>[orig_patent_app_number] => 09747323
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/747323 | Method of making coated chewing gum products containing various antacids | Dec 21, 2000 | Issued |
Array
(
[id] => 6947739
[patent_doc_number] => 20010021373
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-09-13
[patent_title] => 'Coated chewing gum products containing an acid blocker'
[patent_app_type] => new
[patent_app_number] => 09/748699
[patent_app_country] => US
[patent_app_date] => 2000-12-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0021/20010021373.pdf
[firstpage_image] =>[orig_patent_app_number] => 09748699
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/748699 | Coated chewing gum products containing an acid blocker and process of preparing | Dec 21, 2000 | Issued |
Array
(
[id] => 6375325
[patent_doc_number] => 20020119216
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-08-29
[patent_title] => 'Coated chewing gum products containing an antigas agent'
[patent_app_type] => new
[patent_app_number] => 09/747300
[patent_app_country] => US
[patent_app_date] => 2000-12-22
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[pdf_file] => publications/A1/0119/20020119216.pdf
[firstpage_image] =>[orig_patent_app_number] => 09747300
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/747300 | Coated chewing gum products containing an antigas agent | Dec 21, 2000 | Issued |
Array
(
[id] => 1208512
[patent_doc_number] => 06713106
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-03-30
[patent_title] => 'Method of making bacon products'
[patent_app_type] => B1
[patent_app_number] => 09/742663
[patent_app_country] => US
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[pdf_file] => patents/06/713/06713106.pdf
[firstpage_image] =>[orig_patent_app_number] => 09742663
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/742663 | Method of making bacon products | Dec 20, 2000 | Issued |
Array
(
[id] => 6141083
[patent_doc_number] => 20020001663
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-01-03
[patent_title] => 'Oven-baked French fries having extended hold time'
[patent_app_type] => new
[patent_app_number] => 09/747252
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/747252 | Oven-baked French fries having extended hold time | Dec 20, 2000 | Abandoned |
Array
(
[id] => 5918712
[patent_doc_number] => 20020113632
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[patent_kind] => A1
[patent_issue_date] => 2002-08-22
[patent_title] => 'Chewing gum products including hydrogenated starch hydrolysates'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/735054 | Chewing gum products including hydrogenated starch hydrolysates | Dec 10, 2000 | Abandoned |
Array
(
[id] => 6204690
[patent_doc_number] => 20020069765
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-06-13
[patent_title] => 'Method of making an enhanced value meat product and meat product made thereby'
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[patent_app_number] => 09/734132
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/734132 | Method of making an enhanced value meat product and meat product made thereby | Dec 10, 2000 | Abandoned |
Array
(
[id] => 1252587
[patent_doc_number] => 06669974
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-12-30
[patent_title] => 'Method of rapid curing and processing bacon derived from pork products'
[patent_app_type] => B2
[patent_app_number] => 09/733419
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/733419 | Method of rapid curing and processing bacon derived from pork products | Dec 7, 2000 | Issued |
Array
(
[id] => 6275017
[patent_doc_number] => 20020106443
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-08-08
[patent_title] => 'Method of freezing salted meat products'
[patent_app_type] => new
[patent_app_number] => 09/732309
[patent_app_country] => US
[patent_app_date] => 2000-12-07
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[firstpage_image] =>[orig_patent_app_number] => 09732309
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/732309 | Method of freezing salted meat products | Dec 6, 2000 | Abandoned |
Array
(
[id] => 1230537
[patent_doc_number] => 06692778
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[patent_kind] => B2
[patent_issue_date] => 2004-02-17
[patent_title] => 'Method of controlling release of N-substituted derivatives of aspartame in chewing gum'
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[patent_app_number] => 09/731036
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/729477 | Leavened dough or batter packaging system | Dec 3, 2000 | Issued |