Search

Arthur L. Corbin

Examiner (ID: 4720)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
09/724144 Process for manufacturing a pharmaceutical chewing gum Nov 27, 2000 Abandoned
09/714993 Method for non-fry cooking and its uses Nov 19, 2000 Abandoned
Array ( [id] => 963453 [patent_doc_number] => 06949265 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-09-27 [patent_title] => 'Low temperature rendering process' [patent_app_type] => utility [patent_app_number] => 09/708925 [patent_app_country] => US [patent_app_date] => 2000-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 0 [patent_no_of_words] => 8391 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/949/06949265.pdf [firstpage_image] =>[orig_patent_app_number] => 09708925 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/708925
Low temperature rendering process Nov 7, 2000 Issued
09/704395 Methods for producing potato products Oct 31, 2000 Abandoned
Array ( [id] => 1173479 [patent_doc_number] => 06746704 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-06-08 [patent_title] => 'Process for producing a fried foodstuff' [patent_app_type] => B1 [patent_app_number] => 09/699367 [patent_app_country] => US [patent_app_date] => 2000-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3740 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/746/06746704.pdf [firstpage_image] =>[orig_patent_app_number] => 09699367 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/699367
Process for producing a fried foodstuff Oct 30, 2000 Issued
Array ( [id] => 1473312 [patent_doc_number] => 06387426 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-14 [patent_title] => 'Method for treating meat products with ammonia' [patent_app_type] => B1 [patent_app_number] => 09/685352 [patent_app_country] => US [patent_app_date] => 2000-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4951 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/387/06387426.pdf [firstpage_image] =>[orig_patent_app_number] => 09685352 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/685352
Method for treating meat products with ammonia Oct 9, 2000 Issued
Array ( [id] => 1310200 [patent_doc_number] => 06610340 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-08-26 [patent_title] => 'Use of water-soluble phosphates to control PSE condition in muscle products' [patent_app_type] => B1 [patent_app_number] => 09/678463 [patent_app_country] => US [patent_app_date] => 2000-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7906 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/610/06610340.pdf [firstpage_image] =>[orig_patent_app_number] => 09678463 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/678463
Use of water-soluble phosphates to control PSE condition in muscle products Oct 2, 2000 Issued
Array ( [id] => 4414186 [patent_doc_number] => 06194008 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-27 [patent_title] => 'Environmentally friendly chewing gum bases including polyhydroxyalkanoates' [patent_app_type] => 1 [patent_app_number] => 9/601818 [patent_app_country] => US [patent_app_date] => 2000-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4210 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/194/06194008.pdf [firstpage_image] =>[orig_patent_app_number] => 601818 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/601818
Environmentally friendly chewing gum bases including polyhydroxyalkanoates Oct 1, 2000 Issued
Array ( [id] => 1416121 [patent_doc_number] => 06506432 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-14 [patent_title] => 'Method for producing and shaping food, such as meat products and sausages' [patent_app_type] => B1 [patent_app_number] => 09/622079 [patent_app_country] => US [patent_app_date] => 2000-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1596 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/506/06506432.pdf [firstpage_image] =>[orig_patent_app_number] => 09622079 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/622079
Method for producing and shaping food, such as meat products and sausages Sep 24, 2000 Issued
Array ( [id] => 1313748 [patent_doc_number] => 06607767 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-08-19 [patent_title] => 'Method for making a puffed food starch product' [patent_app_type] => B1 [patent_app_number] => 09/664621 [patent_app_country] => US [patent_app_date] => 2000-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 20 [patent_no_of_words] => 6088 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/607/06607767.pdf [firstpage_image] =>[orig_patent_app_number] => 09664621 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/664621
Method for making a puffed food starch product Sep 18, 2000 Issued
Array ( [id] => 1287022 [patent_doc_number] => 06632465 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-10-14 [patent_title] => 'Method for making a puffed food starch product' [patent_app_type] => B1 [patent_app_number] => 09/664679 [patent_app_country] => US [patent_app_date] => 2000-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 20 [patent_no_of_words] => 6088 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/632/06632465.pdf [firstpage_image] =>[orig_patent_app_number] => 09664679 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/664679
Method for making a puffed food starch product Sep 18, 2000 Issued
Array ( [id] => 1322123 [patent_doc_number] => 06602536 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-08-05 [patent_title] => 'Method for making a puffed food starch product' [patent_app_type] => B1 [patent_app_number] => 09/665145 [patent_app_country] => US [patent_app_date] => 2000-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 20 [patent_no_of_words] => 6096 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/602/06602536.pdf [firstpage_image] =>[orig_patent_app_number] => 09665145 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/665145
Method for making a puffed food starch product Sep 18, 2000 Issued
Array ( [id] => 1147486 [patent_doc_number] => 06770310 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-08-03 [patent_title] => 'Pickle solution including transglutaminese, method of making and method of using' [patent_app_type] => B1 [patent_app_number] => 09/662844 [patent_app_country] => US [patent_app_date] => 2000-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3871 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/770/06770310.pdf [firstpage_image] =>[orig_patent_app_number] => 09662844 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/662844
Pickle solution including transglutaminese, method of making and method of using Sep 14, 2000 Issued
Array ( [id] => 1392924 [patent_doc_number] => 06537595 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-03-25 [patent_title] => 'Chewing gum composition' [patent_app_type] => B1 [patent_app_number] => 09/661424 [patent_app_country] => US [patent_app_date] => 2000-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 4815 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/537/06537595.pdf [firstpage_image] =>[orig_patent_app_number] => 09661424 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/661424
Chewing gum composition Sep 12, 2000 Issued
Array ( [id] => 4401561 [patent_doc_number] => 06231896 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-15 [patent_title] => 'Chewing gum base stabilized with carnosic acid' [patent_app_type] => 1 [patent_app_number] => 9/658092 [patent_app_country] => US [patent_app_date] => 2000-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4794 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/231/06231896.pdf [firstpage_image] =>[orig_patent_app_number] => 658092 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/658092
Chewing gum base stabilized with carnosic acid Sep 7, 2000 Issued
Array ( [id] => 1357746 [patent_doc_number] => 06569472 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-27 [patent_title] => 'Coated chewing gum products containing antacid and method of making' [patent_app_type] => B1 [patent_app_number] => 09/654464 [patent_app_country] => US [patent_app_date] => 2000-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7014 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/569/06569472.pdf [firstpage_image] =>[orig_patent_app_number] => 09654464 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/654464
Coated chewing gum products containing antacid and method of making Aug 31, 2000 Issued
Array ( [id] => 1544105 [patent_doc_number] => 06444241 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-03 [patent_title] => 'Caffeine coated chewing gum product and process of making' [patent_app_type] => B1 [patent_app_number] => 09/651514 [patent_app_country] => US [patent_app_date] => 2000-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9021 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/444/06444241.pdf [firstpage_image] =>[orig_patent_app_number] => 09651514 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/651514
Caffeine coated chewing gum product and process of making Aug 29, 2000 Issued
Array ( [id] => 1230547 [patent_doc_number] => 06692782 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-02-17 [patent_title] => 'Filled potato product' [patent_app_type] => B1 [patent_app_number] => 09/648620 [patent_app_country] => US [patent_app_date] => 2000-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 10723 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/692/06692782.pdf [firstpage_image] =>[orig_patent_app_number] => 09648620 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/648620
Filled potato product Aug 27, 2000 Issued
Array ( [id] => 1544102 [patent_doc_number] => 06444240 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-03 [patent_title] => 'Coating process applying a suspension syrup with a combination of hydrogenated isomaltulose materials' [patent_app_type] => B1 [patent_app_number] => 09/648218 [patent_app_country] => US [patent_app_date] => 2000-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6037 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/444/06444240.pdf [firstpage_image] =>[orig_patent_app_number] => 09648218 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/648218
Coating process applying a suspension syrup with a combination of hydrogenated isomaltulose materials Aug 24, 2000 Issued
09/648028 Environmentally friendly gum bases and chewing gums Aug 24, 2000 Abandoned
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