Search

Arthur L. Corbin

Examiner (ID: 4720)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1333341 [patent_doc_number] => 06592912 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-07-15 [patent_title] => 'Method of controlling release of antimicrobial agents from chewing gum and gum produced thereby' [patent_app_type] => B1 [patent_app_number] => 09/599921 [patent_app_country] => US [patent_app_date] => 2000-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8614 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/592/06592912.pdf [firstpage_image] =>[orig_patent_app_number] => 09599921 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/599921
Method of controlling release of antimicrobial agents from chewing gum and gum produced thereby Jun 21, 2000 Issued
Array ( [id] => 1147546 [patent_doc_number] => 06770318 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-08-03 [patent_title] => 'Fish based food product and process for making' [patent_app_type] => B1 [patent_app_number] => 09/594922 [patent_app_country] => US [patent_app_date] => 2000-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 18 [patent_no_of_words] => 8908 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/770/06770318.pdf [firstpage_image] =>[orig_patent_app_number] => 09594922 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/594922
Fish based food product and process for making Jun 14, 2000 Issued
Array ( [id] => 4362228 [patent_doc_number] => 06274183 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-14 [patent_title] => 'Rice composition for coating foods' [patent_app_type] => 1 [patent_app_number] => 9/591978 [patent_app_country] => US [patent_app_date] => 2000-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2639 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/274/06274183.pdf [firstpage_image] =>[orig_patent_app_number] => 591978 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/591978
Rice composition for coating foods Jun 11, 2000 Issued
Array ( [id] => 1355187 [patent_doc_number] => 06572900 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-06-03 [patent_title] => 'Method for making coated chewing gum products including a high-intensity sweetener' [patent_app_type] => B1 [patent_app_number] => 09/591256 [patent_app_country] => US [patent_app_date] => 2000-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11047 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/572/06572900.pdf [firstpage_image] =>[orig_patent_app_number] => 09591256 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/591256
Method for making coated chewing gum products including a high-intensity sweetener Jun 8, 2000 Issued
Array ( [id] => 1289839 [patent_doc_number] => 06630182 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-10-07 [patent_title] => 'System for continuously producing gum with improved texture and flavor release' [patent_app_type] => B1 [patent_app_number] => 09/586137 [patent_app_country] => US [patent_app_date] => 2000-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 17 [patent_no_of_words] => 6971 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/630/06630182.pdf [firstpage_image] =>[orig_patent_app_number] => 09586137 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/586137
System for continuously producing gum with improved texture and flavor release Jun 1, 2000 Issued
Array ( [id] => 1469076 [patent_doc_number] => 06406728 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-06-18 [patent_title] => 'Method for treating ammoniated meats' [patent_app_type] => B1 [patent_app_number] => 09/579783 [patent_app_country] => US [patent_app_date] => 2000-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2765 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/406/06406728.pdf [firstpage_image] =>[orig_patent_app_number] => 09579783 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/579783
Method for treating ammoniated meats May 25, 2000 Issued
09/571764 Composition and method for delaying ripening and senescence, controlling storage disorders, and reducing fungal decay in fruits May 15, 2000 Abandoned
09/569404 Chewin gum having extended flavor duration and method for making same May 11, 2000 Abandoned
Array ( [id] => 1095023 [patent_doc_number] => 06821546 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-11-23 [patent_title] => 'Process for production of surimi from fish infected with parasites and utilization of such surimi' [patent_app_type] => B1 [patent_app_number] => 09/568578 [patent_app_country] => US [patent_app_date] => 2000-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3981 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/821/06821546.pdf [firstpage_image] =>[orig_patent_app_number] => 09568578 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/568578
Process for production of surimi from fish infected with parasites and utilization of such surimi May 10, 2000 Issued
Array ( [id] => 468833 [patent_doc_number] => 07228789 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-06-12 [patent_title] => 'Beverage container' [patent_app_type] => utility [patent_app_number] => 09/979895 [patent_app_country] => US [patent_app_date] => 2000-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3116 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/228/07228789.pdf [firstpage_image] =>[orig_patent_app_number] => 09979895 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/979895
Beverage container May 4, 2000 Issued
Array ( [id] => 1343260 [patent_doc_number] => 06582751 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-06-24 [patent_title] => 'Meat product including a fermented milk product' [patent_app_type] => B1 [patent_app_number] => 09/561848 [patent_app_country] => US [patent_app_date] => 2000-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 3727 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/582/06582751.pdf [firstpage_image] =>[orig_patent_app_number] => 09561848 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/561848
Meat product including a fermented milk product Apr 27, 2000 Issued
Array ( [id] => 1564280 [patent_doc_number] => 06375997 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-23 [patent_title] => 'Process for making snack foods having two or more filled axial cavities' [patent_app_type] => B1 [patent_app_number] => 09/561420 [patent_app_country] => US [patent_app_date] => 2000-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 18 [patent_no_of_words] => 10153 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 377 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/375/06375997.pdf [firstpage_image] =>[orig_patent_app_number] => 09561420 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/561420
Process for making snack foods having two or more filled axial cavities Apr 27, 2000 Issued
Array ( [id] => 1381050 [patent_doc_number] => 06548093 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-15 [patent_title] => 'Process for preparing storage stable low moisture parfried potato strips' [patent_app_type] => B1 [patent_app_number] => 09/560435 [patent_app_country] => US [patent_app_date] => 2000-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7781 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/548/06548093.pdf [firstpage_image] =>[orig_patent_app_number] => 09560435 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/560435
Process for preparing storage stable low moisture parfried potato strips Apr 26, 2000 Issued
Array ( [id] => 4178686 [patent_doc_number] => 06159521 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-12 [patent_title] => 'Dent corn starch enrobing slurry' [patent_app_type] => 1 [patent_app_number] => 9/557842 [patent_app_country] => US [patent_app_date] => 2000-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6693 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/159/06159521.pdf [firstpage_image] =>[orig_patent_app_number] => 557842 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/557842
Dent corn starch enrobing slurry Apr 25, 2000 Issued
Array ( [id] => 1114853 [patent_doc_number] => 06800307 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-10-05 [patent_title] => 'Cooked sausage and method for making the same' [patent_app_type] => B1 [patent_app_number] => 09/557418 [patent_app_country] => US [patent_app_date] => 2000-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3806 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/800/06800307.pdf [firstpage_image] =>[orig_patent_app_number] => 09557418 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/557418
Cooked sausage and method for making the same Apr 20, 2000 Issued
Array ( [id] => 1227285 [patent_doc_number] => 06696095 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-02-24 [patent_title] => 'Method for preparing dehydrated starch containing food products' [patent_app_type] => B1 [patent_app_number] => 09/552952 [patent_app_country] => US [patent_app_date] => 2000-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 23 [patent_no_of_words] => 27903 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/696/06696095.pdf [firstpage_image] =>[orig_patent_app_number] => 09552952 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/552952
Method for preparing dehydrated starch containing food products Apr 19, 2000 Issued
Array ( [id] => 1215511 [patent_doc_number] => 06706298 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-16 [patent_title] => 'Method for preparing dehydrated potato products' [patent_app_type] => B1 [patent_app_number] => 09/553643 [patent_app_country] => US [patent_app_date] => 2000-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 23 [patent_no_of_words] => 27841 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/706/06706298.pdf [firstpage_image] =>[orig_patent_app_number] => 09553643 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/553643
Method for preparing dehydrated potato products Apr 19, 2000 Issued
Array ( [id] => 1017688 [patent_doc_number] => 06890580 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-05-10 [patent_title] => 'Method for preparing dehydrated starch products' [patent_app_type] => utility [patent_app_number] => 09/553894 [patent_app_country] => US [patent_app_date] => 2000-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 23 [patent_no_of_words] => 27966 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/890/06890580.pdf [firstpage_image] =>[orig_patent_app_number] => 09553894 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/553894
Method for preparing dehydrated starch products Apr 19, 2000 Issued
Array ( [id] => 1324878 [patent_doc_number] => 06599547 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-07-29 [patent_title] => 'Method for preparing dehydrated food products' [patent_app_type] => B1 [patent_app_number] => 09/553874 [patent_app_country] => US [patent_app_date] => 2000-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 23 [patent_no_of_words] => 27905 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/599/06599547.pdf [firstpage_image] =>[orig_patent_app_number] => 09553874 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/553874
Method for preparing dehydrated food products Apr 19, 2000 Issued
Array ( [id] => 1338662 [patent_doc_number] => 06586023 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-07-01 [patent_title] => 'Process for controlling release of active agents from a chewing gum coating and product thereof' [patent_app_type] => B1 [patent_app_number] => 09/552290 [patent_app_country] => US [patent_app_date] => 2000-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 14244 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/586/06586023.pdf [firstpage_image] =>[orig_patent_app_number] => 09552290 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/552290
Process for controlling release of active agents from a chewing gum coating and product thereof Apr 18, 2000 Issued
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