
Arthur L. Corbin
Examiner (ID: 4720)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1302 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1333341
[patent_doc_number] => 06592912
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-07-15
[patent_title] => 'Method of controlling release of antimicrobial agents from chewing gum and gum produced thereby'
[patent_app_type] => B1
[patent_app_number] => 09/599921
[patent_app_country] => US
[patent_app_date] => 2000-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8614
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[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/592/06592912.pdf
[firstpage_image] =>[orig_patent_app_number] => 09599921
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/599921 | Method of controlling release of antimicrobial agents from chewing gum and gum produced thereby | Jun 21, 2000 | Issued |
Array
(
[id] => 1147546
[patent_doc_number] => 06770318
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-08-03
[patent_title] => 'Fish based food product and process for making'
[patent_app_type] => B1
[patent_app_number] => 09/594922
[patent_app_country] => US
[patent_app_date] => 2000-06-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/594922 | Fish based food product and process for making | Jun 14, 2000 | Issued |
Array
(
[id] => 4362228
[patent_doc_number] => 06274183
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-08-14
[patent_title] => 'Rice composition for coating foods'
[patent_app_type] => 1
[patent_app_number] => 9/591978
[patent_app_country] => US
[patent_app_date] => 2000-06-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/274/06274183.pdf
[firstpage_image] =>[orig_patent_app_number] => 591978
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/591978 | Rice composition for coating foods | Jun 11, 2000 | Issued |
Array
(
[id] => 1355187
[patent_doc_number] => 06572900
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-06-03
[patent_title] => 'Method for making coated chewing gum products including a high-intensity sweetener'
[patent_app_type] => B1
[patent_app_number] => 09/591256
[patent_app_country] => US
[patent_app_date] => 2000-06-09
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 11047
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/591256 | Method for making coated chewing gum products including a high-intensity sweetener | Jun 8, 2000 | Issued |
Array
(
[id] => 1289839
[patent_doc_number] => 06630182
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-10-07
[patent_title] => 'System for continuously producing gum with improved texture and flavor release'
[patent_app_type] => B1
[patent_app_number] => 09/586137
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[patent_app_date] => 2000-06-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/586137 | System for continuously producing gum with improved texture and flavor release | Jun 1, 2000 | Issued |
Array
(
[id] => 1469076
[patent_doc_number] => 06406728
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-06-18
[patent_title] => 'Method for treating ammoniated meats'
[patent_app_type] => B1
[patent_app_number] => 09/579783
[patent_app_country] => US
[patent_app_date] => 2000-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/06/406/06406728.pdf
[firstpage_image] =>[orig_patent_app_number] => 09579783
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/579783 | Method for treating ammoniated meats | May 25, 2000 | Issued |
| 09/571764 | Composition and method for delaying ripening and senescence, controlling storage disorders, and reducing fungal decay in fruits | May 15, 2000 | Abandoned |
| 09/569404 | Chewin gum having extended flavor duration and method for making same | May 11, 2000 | Abandoned |
Array
(
[id] => 1095023
[patent_doc_number] => 06821546
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[patent_issue_date] => 2004-11-23
[patent_title] => 'Process for production of surimi from fish infected with parasites and utilization of such surimi'
[patent_app_type] => B1
[patent_app_number] => 09/568578
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/568578 | Process for production of surimi from fish infected with parasites and utilization of such surimi | May 10, 2000 | Issued |
Array
(
[id] => 468833
[patent_doc_number] => 07228789
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2007-06-12
[patent_title] => 'Beverage container'
[patent_app_type] => utility
[patent_app_number] => 09/979895
[patent_app_country] => US
[patent_app_date] => 2000-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3116
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[firstpage_image] =>[orig_patent_app_number] => 09979895
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/979895 | Beverage container | May 4, 2000 | Issued |
Array
(
[id] => 1343260
[patent_doc_number] => 06582751
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-06-24
[patent_title] => 'Meat product including a fermented milk product'
[patent_app_type] => B1
[patent_app_number] => 09/561848
[patent_app_country] => US
[patent_app_date] => 2000-04-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/561848 | Meat product including a fermented milk product | Apr 27, 2000 | Issued |
Array
(
[id] => 1564280
[patent_doc_number] => 06375997
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[patent_kind] => B1
[patent_issue_date] => 2002-04-23
[patent_title] => 'Process for making snack foods having two or more filled axial cavities'
[patent_app_type] => B1
[patent_app_number] => 09/561420
[patent_app_country] => US
[patent_app_date] => 2000-04-28
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Array
(
[id] => 1381050
[patent_doc_number] => 06548093
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[patent_issue_date] => 2003-04-15
[patent_title] => 'Process for preparing storage stable low moisture parfried potato strips'
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Array
(
[id] => 4178686
[patent_doc_number] => 06159521
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[patent_issue_date] => 2000-12-12
[patent_title] => 'Dent corn starch enrobing slurry'
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Array
(
[id] => 1114853
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Array
(
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Array
(
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Array
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Array
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Array
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