
Arthur L. Corbin
Examiner (ID: 17326)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1302, 1761 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 693961
[patent_doc_number] => 07070818
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-07-04
[patent_title] => 'Aerated non-cariogenic low-calorie sugarless chewing gum'
[patent_app_type] => utility
[patent_app_number] => 10/240440
[patent_app_country] => US
[patent_app_date] => 2000-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3735
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/070/07070818.pdf
[firstpage_image] =>[orig_patent_app_number] => 10240440
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/240440 | Aerated non-cariogenic low-calorie sugarless chewing gum | Apr 11, 2000 | Issued |
Array
(
[id] => 1034250
[patent_doc_number] => 06875457
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2005-04-05
[patent_title] => 'Method of preventing browning or darkening of fish and method of treating browned or darkened fish'
[patent_app_type] => utility
[patent_app_number] => 09/547223
[patent_app_country] => US
[patent_app_date] => 2000-04-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5753
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 91
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/875/06875457.pdf
[firstpage_image] =>[orig_patent_app_number] => 09547223
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/547223 | Method of preventing browning or darkening of fish and method of treating browned or darkened fish | Apr 10, 2000 | Issued |
Array
(
[id] => 1219798
[patent_doc_number] => 06703058
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-03-09
[patent_title] => 'Food casing having a release preparation on the inside'
[patent_app_type] => B1
[patent_app_number] => 09/546319
[patent_app_country] => US
[patent_app_date] => 2000-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2816
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/703/06703058.pdf
[firstpage_image] =>[orig_patent_app_number] => 09546319
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/546319 | Food casing having a release preparation on the inside | Apr 6, 2000 | Issued |
Array
(
[id] => 1173474
[patent_doc_number] => 06746702
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-06-08
[patent_title] => 'Method of preparing a snack product from a cooked cereal dough'
[patent_app_type] => B1
[patent_app_number] => 09/544349
[patent_app_country] => US
[patent_app_date] => 2000-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5174
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 172
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/746/06746702.pdf
[firstpage_image] =>[orig_patent_app_number] => 09544349
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/544349 | Method of preparing a snack product from a cooked cereal dough | Apr 5, 2000 | Issued |
Array
(
[id] => 1486942
[patent_doc_number] => 06428827
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-08-06
[patent_title] => 'Long flavor duration releasing structures for chewing gum and method of making'
[patent_app_type] => B1
[patent_app_number] => 09/540383
[patent_app_country] => US
[patent_app_date] => 2000-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6583
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/428/06428827.pdf
[firstpage_image] =>[orig_patent_app_number] => 09540383
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/540383 | Long flavor duration releasing structures for chewing gum and method of making | Mar 30, 2000 | Issued |
Array
(
[id] => 4345829
[patent_doc_number] => 06291001
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-09-18
[patent_title] => 'Method for cooking bowl-shaped snack food products'
[patent_app_type] => 1
[patent_app_number] => 9/532951
[patent_app_country] => US
[patent_app_date] => 2000-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 18
[patent_no_of_words] => 5245
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 115
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/291/06291001.pdf
[firstpage_image] =>[orig_patent_app_number] => 532951
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/532951 | Method for cooking bowl-shaped snack food products | Mar 21, 2000 | Issued |
| 09/532482 | Method for preparing a slurried confection | Mar 21, 2000 | Abandoned |
Array
(
[id] => 5935571
[patent_doc_number] => 20020061349
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-05-23
[patent_title] => 'Method and apparatus for coating solid centers'
[patent_app_type] => new
[patent_app_number] => 09/531718
[patent_app_country] => US
[patent_app_date] => 2000-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8830
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0061/20020061349.pdf
[firstpage_image] =>[orig_patent_app_number] => 09531718
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/531718 | Method for coating solid confectionery centers | Mar 20, 2000 | Issued |
Array
(
[id] => 1295668
[patent_doc_number] => 06627233
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-09-30
[patent_title] => 'Chewing gum containing physiological cooling agents'
[patent_app_type] => B1
[patent_app_number] => 09/527170
[patent_app_country] => US
[patent_app_date] => 2000-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 21501
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/627/06627233.pdf
[firstpage_image] =>[orig_patent_app_number] => 09527170
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/527170 | Chewing gum containing physiological cooling agents | Mar 15, 2000 | Issued |
Array
(
[id] => 1449024
[patent_doc_number] => 06455080
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-09-24
[patent_title] => 'Chewing gum containing controlled release acyclic carboxamide and method of making'
[patent_app_type] => B1
[patent_app_number] => 09/527169
[patent_app_country] => US
[patent_app_date] => 2000-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7078
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/455/06455080.pdf
[firstpage_image] =>[orig_patent_app_number] => 09527169
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/527169 | Chewing gum containing controlled release acyclic carboxamide and method of making | Mar 15, 2000 | Issued |
Array
(
[id] => 1289904
[patent_doc_number] => 06630194
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-10-07
[patent_title] => 'Method of making pepperoni flakes or pepperoni'
[patent_app_type] => B2
[patent_app_number] => 09/526951
[patent_app_country] => US
[patent_app_date] => 2000-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2854
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/630/06630194.pdf
[firstpage_image] =>[orig_patent_app_number] => 09526951
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/526951 | Method of making pepperoni flakes or pepperoni | Mar 15, 2000 | Issued |
Array
(
[id] => 1592962
[patent_doc_number] => 06383535
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-05-07
[patent_title] => 'Extruded potato casing and method of making'
[patent_app_type] => B1
[patent_app_number] => 09/526347
[patent_app_country] => US
[patent_app_date] => 2000-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 6645
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/383/06383535.pdf
[firstpage_image] =>[orig_patent_app_number] => 09526347
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/526347 | Extruded potato casing and method of making | Mar 15, 2000 | Issued |
Array
(
[id] => 864310
[patent_doc_number] => 07368283
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2008-05-06
[patent_title] => 'Agitation tank for storing beer yeast slurry'
[patent_app_type] => utility
[patent_app_number] => 09/926146
[patent_app_country] => US
[patent_app_date] => 2000-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 16
[patent_no_of_words] => 6401
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 212
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/368/07368283.pdf
[firstpage_image] =>[orig_patent_app_number] => 09926146
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/926146 | Agitation tank for storing beer yeast slurry | Mar 9, 2000 | Issued |
Array
(
[id] => 1457921
[patent_doc_number] => 06391349
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-05-21
[patent_title] => 'Glow-in-the-dark terrarium substrate and method of making and using the same'
[patent_app_type] => B1
[patent_app_number] => 09/523344
[patent_app_country] => US
[patent_app_date] => 2000-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1365
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/391/06391349.pdf
[firstpage_image] =>[orig_patent_app_number] => 09523344
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/523344 | Glow-in-the-dark terrarium substrate and method of making and using the same | Mar 9, 2000 | Issued |
Array
(
[id] => 4404809
[patent_doc_number] => 06299915
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-10-09
[patent_title] => 'Protective coating for food, method for producing same and products coated by same'
[patent_app_type] => 1
[patent_app_number] => 9/521959
[patent_app_country] => US
[patent_app_date] => 2000-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4801
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/299/06299915.pdf
[firstpage_image] =>[orig_patent_app_number] => 521959
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/521959 | Protective coating for food, method for producing same and products coated by same | Mar 8, 2000 | Issued |
Array
(
[id] => 4350746
[patent_doc_number] => 06200608
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-03-13
[patent_title] => 'Process of producing chewing gum base in particle form and product thereof'
[patent_app_type] => 1
[patent_app_number] => 9/520872
[patent_app_country] => US
[patent_app_date] => 2000-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6117
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/200/06200608.pdf
[firstpage_image] =>[orig_patent_app_number] => 520872
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/520872 | Process of producing chewing gum base in particle form and product thereof | Mar 7, 2000 | Issued |
| 09/462329 | DEHYDRATED POTATO PIECES AND METHODS FOR THEIR PREPARATION | Mar 7, 2000 | Abandoned |
Array
(
[id] => 1558689
[patent_doc_number] => 06436456
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-08-20
[patent_title] => 'Edible collagen casing'
[patent_app_type] => B1
[patent_app_number] => 09/510234
[patent_app_country] => US
[patent_app_date] => 2000-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1698
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/436/06436456.pdf
[firstpage_image] =>[orig_patent_app_number] => 09510234
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/510234 | Edible collagen casing | Feb 21, 2000 | Issued |
| 09/424769 | NON-FRIED COATINGS COMPRISING A BROWNING AGENT | Feb 14, 2000 | Abandoned |
Array
(
[id] => 4325150
[patent_doc_number] => 06312747
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-11-06
[patent_title] => 'Process for making dehydrated potato flakes'
[patent_app_type] => 1
[patent_app_number] => 9/498545
[patent_app_country] => US
[patent_app_date] => 2000-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 12210
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/312/06312747.pdf
[firstpage_image] =>[orig_patent_app_number] => 498545
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/498545 | Process for making dehydrated potato flakes | Feb 3, 2000 | Issued |