
Arthur L. Corbin
Examiner (ID: 17326)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1302, 1761 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4285776
[patent_doc_number] => 06235333
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-05-22
[patent_title] => 'Process for preparing potato-based, fried snacks'
[patent_app_type] => 1
[patent_app_number] => 9/498300
[patent_app_country] => US
[patent_app_date] => 2000-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 12200
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 147
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/235/06235333.pdf
[firstpage_image] =>[orig_patent_app_number] => 498300
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/498300 | Process for preparing potato-based, fried snacks | Feb 3, 2000 | Issued |
Array
(
[id] => 4417277
[patent_doc_number] => 06177116
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-23
[patent_title] => 'Potato-based dough composition and chips made therefrom'
[patent_app_type] => 1
[patent_app_number] => 9/498010
[patent_app_country] => US
[patent_app_date] => 2000-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 12202
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 99
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/177/06177116.pdf
[firstpage_image] =>[orig_patent_app_number] => 498010
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/498010 | Potato-based dough composition and chips made therefrom | Feb 3, 2000 | Issued |
Array
(
[id] => 1371159
[patent_doc_number] => 06558724
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-05-06
[patent_title] => 'Cooking by enrobing through controlled curtain spillage'
[patent_app_type] => B1
[patent_app_number] => 09/494971
[patent_app_country] => US
[patent_app_date] => 2000-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 4761
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 112
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/558/06558724.pdf
[firstpage_image] =>[orig_patent_app_number] => 09494971
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/494971 | Cooking by enrobing through controlled curtain spillage | Jan 30, 2000 | Issued |
Array
(
[id] => 4405123
[patent_doc_number] => 06309682
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-10-30
[patent_title] => 'Dry lamellar-structure pet food product'
[patent_app_type] => 1
[patent_app_number] => 9/495039
[patent_app_country] => US
[patent_app_date] => 2000-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 2654
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 91
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/309/06309682.pdf
[firstpage_image] =>[orig_patent_app_number] => 495039
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/495039 | Dry lamellar-structure pet food product | Jan 30, 2000 | Issued |
Array
(
[id] => 4287099
[patent_doc_number] => 06180144
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-30
[patent_title] => 'Chewing gum base stabilized with carnosic acid'
[patent_app_type] => 1
[patent_app_number] => 9/491718
[patent_app_country] => US
[patent_app_date] => 2000-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4469
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/180/06180144.pdf
[firstpage_image] =>[orig_patent_app_number] => 491718
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/491718 | Chewing gum base stabilized with carnosic acid | Jan 26, 2000 | Issued |
Array
(
[id] => 709697
[patent_doc_number] => 07056542
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-06-06
[patent_title] => 'Gum base'
[patent_app_type] => utility
[patent_app_number] => 10/182225
[patent_app_country] => US
[patent_app_date] => 2000-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6468
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 67
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/056/07056542.pdf
[firstpage_image] =>[orig_patent_app_number] => 10182225
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/182225 | Gum base | Jan 26, 2000 | Issued |
Array
(
[id] => 1065101
[patent_doc_number] => 06846500
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2005-01-25
[patent_title] => 'Oral care chewing gums and method of use'
[patent_app_type] => utility
[patent_app_number] => 09/489241
[patent_app_country] => US
[patent_app_date] => 2000-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3399
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 59
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/846/06846500.pdf
[firstpage_image] =>[orig_patent_app_number] => 09489241
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/489241 | Oral care chewing gums and method of use | Jan 20, 2000 | Issued |
Array
(
[id] => 1564283
[patent_doc_number] => 06375998
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-23
[patent_title] => 'Process for preparing a hand-held snack item'
[patent_app_type] => B1
[patent_app_number] => 09/489186
[patent_app_country] => US
[patent_app_date] => 2000-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6859
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 337
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/375/06375998.pdf
[firstpage_image] =>[orig_patent_app_number] => 09489186
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/489186 | Process for preparing a hand-held snack item | Jan 19, 2000 | Issued |
Array
(
[id] => 6403504
[patent_doc_number] => 20020037346
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-03-28
[patent_title] => 'Manufacture of granola and snack-food products'
[patent_app_type] => new
[patent_app_number] => 09/487137
[patent_app_country] => US
[patent_app_date] => 2000-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4447
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[pdf_file] => publications/A1/0037/20020037346.pdf
[firstpage_image] =>[orig_patent_app_number] => 09487137
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/487137 | Manufacture of granola and snack-food products | Jan 18, 2000 | Abandoned |
| 09/463032 | METHOD FOR MANUFACTURING SMOKE/COOKED SAUSAGE | Jan 17, 2000 | Abandoned |
Array
(
[id] => 1466113
[patent_doc_number] => 06458407
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-10-01
[patent_title] => 'Process for producing essential oil by subcritical or supercritical water treatment'
[patent_app_type] => B1
[patent_app_number] => 09/445187
[patent_app_country] => US
[patent_app_date] => 2000-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3082
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[pdf_file] => patents/06/458/06458407.pdf
[firstpage_image] =>[orig_patent_app_number] => 09445187
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/445187 | Process for producing essential oil by subcritical or supercritical water treatment | Jan 9, 2000 | Issued |
Array
(
[id] => 1279141
[patent_doc_number] => 06641853
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-11-04
[patent_title] => 'Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products'
[patent_app_type] => B1
[patent_app_number] => 09/480451
[patent_app_country] => US
[patent_app_date] => 2000-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/641/06641853.pdf
[firstpage_image] =>[orig_patent_app_number] => 09480451
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/480451 | Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products | Jan 9, 2000 | Issued |
| 09/462434 | USE OF CHICLE OR SIMILAR CHEWING GUM BASED PRODUCT | Jan 6, 2000 | Abandoned |
| 09/478648 | STUFFED POTATO, METHOD, AND APPARATUS | Jan 5, 2000 | Abandoned |
Array
(
[id] => 1564286
[patent_doc_number] => 06375999
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-23
[patent_title] => 'Methods for treating potatoes'
[patent_app_type] => B1
[patent_app_number] => 09/477256
[patent_app_country] => US
[patent_app_date] => 2000-01-04
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/375/06375999.pdf
[firstpage_image] =>[orig_patent_app_number] => 09477256
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/477256 | Methods for treating potatoes | Jan 3, 2000 | Issued |
Array
(
[id] => 1435646
[patent_doc_number] => 06355288
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-03-12
[patent_title] => 'Pasta stuffing machine and method'
[patent_app_type] => B1
[patent_app_number] => 09/475737
[patent_app_country] => US
[patent_app_date] => 1999-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[pdf_file] => patents/06/355/06355288.pdf
[firstpage_image] =>[orig_patent_app_number] => 09475737
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/475737 | Pasta stuffing machine and method | Dec 29, 1999 | Issued |
Array
(
[id] => 6876537
[patent_doc_number] => 20010006690
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-07-05
[patent_title] => 'COATING PROCESS APPLYING POWDER AND SUSPENSION SYRUP'
[patent_app_type] => new-utility
[patent_app_number] => 09/473671
[patent_app_country] => US
[patent_app_date] => 1999-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5663
[patent_no_of_claims] => 21
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[pdf_file] => publications/A1/0006/20010006690.pdf
[firstpage_image] =>[orig_patent_app_number] => 09473671
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/473671 | Comestible coating process applying powder and suspension syrup | Dec 28, 1999 | Issued |
Array
(
[id] => 4285702
[patent_doc_number] => 06235328
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-05-22
[patent_title] => 'Process for producing a linked, co-extruded edible product'
[patent_app_type] => 1
[patent_app_number] => 9/474059
[patent_app_country] => US
[patent_app_date] => 1999-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/06/235/06235328.pdf
[firstpage_image] =>[orig_patent_app_number] => 474059
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/474059 | Process for producing a linked, co-extruded edible product | Dec 28, 1999 | Issued |
Array
(
[id] => 6063036
[patent_doc_number] => 20020031599
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-03-14
[patent_title] => 'METHOD FOR MAKING CRUNCHY BACON BITS'
[patent_app_type] => new
[patent_app_number] => 09/474424
[patent_app_country] => US
[patent_app_date] => 1999-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2379
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20020031599.pdf
[firstpage_image] =>[orig_patent_app_number] => 09474424
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/474424 | Method for making crunchy bacon bits | Dec 28, 1999 | Issued |
| 09/473511 | PROCESS FOR PRESERVING FRESH PINEAPPLE | Dec 27, 1999 | Abandoned |