Search

Arthur L. Corbin

Examiner (ID: 5546)

Most Active Art Unit
1302
Art Unit(s)
1302, 1794, 1761
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
09/471743 NATURALLY CONTROLLED REHYDRATION OF MARINE BAIT Dec 22, 1999 Abandoned
Array ( [id] => 4285544 [patent_doc_number] => 06235319 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-22 [patent_title] => 'Chewing gum SBR' [patent_app_type] => 1 [patent_app_number] => 9/470336 [patent_app_country] => US [patent_app_date] => 1999-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5028 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/235/06235319.pdf [firstpage_image] =>[orig_patent_app_number] => 470336 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/470336
Chewing gum SBR Dec 21, 1999 Issued
Array ( [id] => 4376624 [patent_doc_number] => 06261612 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-17 [patent_title] => 'Microwave brownable potato toppings' [patent_app_type] => 1 [patent_app_number] => 9/468120 [patent_app_country] => US [patent_app_date] => 1999-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3650 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/261/06261612.pdf [firstpage_image] =>[orig_patent_app_number] => 468120 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/468120
Microwave brownable potato toppings Dec 20, 1999 Issued
Array ( [id] => 529632 [patent_doc_number] => 07175684 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-02-13 [patent_title] => 'Prilling method' [patent_app_type] => utility [patent_app_number] => 09/468668 [patent_app_country] => US [patent_app_date] => 1999-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4893 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/175/07175684.pdf [firstpage_image] =>[orig_patent_app_number] => 09468668 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/468668
Prilling method Dec 20, 1999 Issued
Array ( [id] => 1449031 [patent_doc_number] => 06455083 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-24 [patent_title] => 'Edible thermoplastic and nutritious pet chew' [patent_app_type] => B1 [patent_app_number] => 09/467412 [patent_app_country] => US [patent_app_date] => 1999-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 6893 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/455/06455083.pdf [firstpage_image] =>[orig_patent_app_number] => 09467412 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/467412
Edible thermoplastic and nutritious pet chew Dec 19, 1999 Issued
Array ( [id] => 1489352 [patent_doc_number] => 06416803 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-09 [patent_title] => 'Method for producing green tea in microfine powder' [patent_app_type] => B1 [patent_app_number] => 09/465534 [patent_app_country] => US [patent_app_date] => 1999-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2736 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/416/06416803.pdf [firstpage_image] =>[orig_patent_app_number] => 09465534 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/465534
Method for producing green tea in microfine powder Dec 15, 1999 Issued
Array ( [id] => 4184568 [patent_doc_number] => 06153231 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-28 [patent_title] => 'Environmentally friendly chewing gum bases' [patent_app_type] => 1 [patent_app_number] => 9/446668 [patent_app_country] => US [patent_app_date] => 1999-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5207 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/153/06153231.pdf [firstpage_image] =>[orig_patent_app_number] => 446668 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/446668
Environmentally friendly chewing gum bases Dec 14, 1999 Issued
Array ( [id] => 1132670 [patent_doc_number] => 06783789 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-08-31 [patent_title] => 'Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose' [patent_app_type] => B2 [patent_app_number] => 09/458677 [patent_app_country] => US [patent_app_date] => 1999-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1596 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/783/06783789.pdf [firstpage_image] =>[orig_patent_app_number] => 09458677 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/458677
Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose Dec 9, 1999 Issued
Array ( [id] => 1457991 [patent_doc_number] => 06391366 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-21 [patent_title] => 'Soft frozen batter for baked goods and method of preparation' [patent_app_type] => B1 [patent_app_number] => 09/458417 [patent_app_country] => US [patent_app_date] => 1999-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6307 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/391/06391366.pdf [firstpage_image] =>[orig_patent_app_number] => 09458417 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/458417
Soft frozen batter for baked goods and method of preparation Dec 9, 1999 Issued
Array ( [id] => 1435651 [patent_doc_number] => 06355293 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-03-12 [patent_title] => 'Method for preparing filled dough products' [patent_app_type] => B1 [patent_app_number] => 09/453556 [patent_app_country] => US [patent_app_date] => 1999-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 5215 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/355/06355293.pdf [firstpage_image] =>[orig_patent_app_number] => 09453556 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/453556
Method for preparing filled dough products Dec 2, 1999 Issued
Array ( [id] => 6357163 [patent_doc_number] => 20020058100 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-16 [patent_title] => 'PROCESSED MEAT FOOD AND METHOD FOR PRODUCING IT' [patent_app_type] => new [patent_app_number] => 09/451938 [patent_app_country] => US [patent_app_date] => 1999-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8084 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20020058100.pdf [firstpage_image] =>[orig_patent_app_number] => 09451938 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/451938
PROCESSED MEAT FOOD AND METHOD FOR PRODUCING IT Nov 30, 1999 Abandoned
Array ( [id] => 1413705 [patent_doc_number] => 06509046 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-21 [patent_title] => 'Method of treating rice bran and product thereof' [patent_app_type] => B1 [patent_app_number] => 09/448502 [patent_app_country] => US [patent_app_date] => 1999-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 15 [patent_no_of_words] => 2716 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/509/06509046.pdf [firstpage_image] =>[orig_patent_app_number] => 09448502 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/448502
Method of treating rice bran and product thereof Nov 23, 1999 Issued
09/449093 NATURAL COLORING PRODUCTS Nov 23, 1999 Abandoned
09/423665 NOVEL CLEAR BEVERAGE OPTIONALLY ALCOHOLIC CONTAINING ANETHOL AND CLOUDY DILUTED BEVERAGE OBTAINED BY DILUTION Nov 21, 1999 Abandoned
Array ( [id] => 4082089 [patent_doc_number] => 06132779 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-17 [patent_title] => 'Method for removing cellulosic casings from sausages' [patent_app_type] => 1 [patent_app_number] => 9/442993 [patent_app_country] => US [patent_app_date] => 1999-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 6723 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/132/06132779.pdf [firstpage_image] =>[orig_patent_app_number] => 442993 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/442993
Method for removing cellulosic casings from sausages Nov 18, 1999 Issued
Array ( [id] => 891132 [patent_doc_number] => 07344746 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2008-03-18 [patent_title] => 'Process for the hydrogenation of hop resin acids' [patent_app_type] => utility [patent_app_number] => 10/130515 [patent_app_country] => US [patent_app_date] => 1999-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14095 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/344/07344746.pdf [firstpage_image] =>[orig_patent_app_number] => 10130515 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/130515
Process for the hydrogenation of hop resin acids Nov 17, 1999 Issued
Array ( [id] => 1304730 [patent_doc_number] => 06616960 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-09-09 [patent_title] => 'Baked good covered with sugar-free cream icing' [patent_app_type] => B2 [patent_app_number] => 09/441752 [patent_app_country] => US [patent_app_date] => 1999-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2075 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/616/06616960.pdf [firstpage_image] =>[orig_patent_app_number] => 09441752 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/441752
Baked good covered with sugar-free cream icing Nov 16, 1999 Issued
Array ( [id] => 4297737 [patent_doc_number] => 06251465 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Process for producing sheetable potato dough from raw potato stock' [patent_app_type] => 1 [patent_app_number] => 9/441828 [patent_app_country] => US [patent_app_date] => 1999-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4023 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251465.pdf [firstpage_image] =>[orig_patent_app_number] => 441828 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/441828
Process for producing sheetable potato dough from raw potato stock Nov 16, 1999 Issued
Array ( [id] => 1593007 [patent_doc_number] => 06383547 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-07 [patent_title] => 'Process for preparing aspirated bran as a flour additive' [patent_app_type] => B1 [patent_app_number] => 09/441167 [patent_app_country] => US [patent_app_date] => 1999-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8813 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/383/06383547.pdf [firstpage_image] =>[orig_patent_app_number] => 09441167 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/441167
Process for preparing aspirated bran as a flour additive Nov 14, 1999 Issued
Array ( [id] => 4403827 [patent_doc_number] => 06238711 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-29 [patent_title] => 'Chewing gum with increased flavor release using an aliginate material and method of making' [patent_app_type] => 1 [patent_app_number] => 9/434946 [patent_app_country] => US [patent_app_date] => 1999-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2219 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/238/06238711.pdf [firstpage_image] =>[orig_patent_app_number] => 434946 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/434946
Chewing gum with increased flavor release using an aliginate material and method of making Nov 4, 1999 Issued
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