
Arthur L. Corbin
Examiner (ID: 17326)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1302, 1761 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7105267
[patent_doc_number] => 20010004463
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-06-21
[patent_title] => 'FRENCH FRY FORMULATIONS CONTAINING RICE FLOUR'
[patent_app_type] => new-utility
[patent_app_number] => 09/434749
[patent_app_country] => US
[patent_app_date] => 1999-11-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8368
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 27
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0004/20010004463.pdf
[firstpage_image] =>[orig_patent_app_number] => 09434749
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/434749 | FRENCH FRY FORMULATIONS CONTAINING RICE FLOUR | Nov 4, 1999 | Abandoned |
Array
(
[id] => 4376791
[patent_doc_number] => 06261623
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-17
[patent_title] => 'Method for making a liquid smoke coloring agent solution'
[patent_app_type] => 1
[patent_app_number] => 9/422907
[patent_app_country] => US
[patent_app_date] => 1999-10-21
[patent_effective_date] => 0000-00-00
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[patent_no_of_claims] => 8
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[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
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[pdf_file] => patents/06/261/06261623.pdf
[firstpage_image] =>[orig_patent_app_number] => 422907
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/422907 | Method for making a liquid smoke coloring agent solution | Oct 20, 1999 | Issued |
Array
(
[id] => 6497028
[patent_doc_number] => 20020025360
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-02-28
[patent_title] => 'FORTIFIED CONFECTIONERY DELIVERY SYSTEMS AND METHODS OF PREPARATION THEREOF'
[patent_app_type] => new
[patent_app_number] => 09/355170
[patent_app_country] => US
[patent_app_date] => 1999-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7356
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 5
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[pdf_file] => publications/A1/0025/20020025360.pdf
[firstpage_image] =>[orig_patent_app_number] => 09355170
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/355170 | Fortified confectionery delivery systems and methods of preparation thereof | Oct 11, 1999 | Issued |
Array
(
[id] => 1527551
[patent_doc_number] => 06479088
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-11-12
[patent_title] => 'Method for refining peppermint oil'
[patent_app_type] => B1
[patent_app_number] => 09/406005
[patent_app_country] => US
[patent_app_date] => 1999-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4644
[patent_no_of_claims] => 30
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[pdf_file] => patents/06/479/06479088.pdf
[firstpage_image] =>[orig_patent_app_number] => 09406005
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/406005 | Method for refining peppermint oil | Sep 23, 1999 | Issued |
Array
(
[id] => 4267024
[patent_doc_number] => 06322828
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-11-27
[patent_title] => 'Process for manufacturing a pharmaceutical chewing gum'
[patent_app_type] => 1
[patent_app_number] => 9/394217
[patent_app_country] => US
[patent_app_date] => 1999-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3960
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[pdf_file] => patents/06/322/06322828.pdf
[firstpage_image] =>[orig_patent_app_number] => 394217
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/394217 | Process for manufacturing a pharmaceutical chewing gum | Sep 12, 1999 | Issued |
| 09/230085 | SHAPED, PRE-COOKED CEREAL-BASED FOODS AND METHOD FOR PREPARING SAME | Sep 9, 1999 | Abandoned |
Array
(
[id] => 1569717
[patent_doc_number] => 06497909
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-12-24
[patent_title] => 'Method of bleaching cereal grain'
[patent_app_type] => B1
[patent_app_number] => 09/392699
[patent_app_country] => US
[patent_app_date] => 1999-09-09
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4100
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[pdf_file] => patents/06/497/06497909.pdf
[firstpage_image] =>[orig_patent_app_number] => 09392699
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/392699 | Method of bleaching cereal grain | Sep 8, 1999 | Issued |
Array
(
[id] => 4289222
[patent_doc_number] => 06197355
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-03-06
[patent_title] => 'Method and apparatus for processing an aerated confectionery foam rope'
[patent_app_type] => 1
[patent_app_number] => 9/392182
[patent_app_country] => US
[patent_app_date] => 1999-09-09
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[pdf_file] => patents/06/197/06197355.pdf
[firstpage_image] =>[orig_patent_app_number] => 392182
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/392182 | Method and apparatus for processing an aerated confectionery foam rope | Sep 8, 1999 | Issued |
Array
(
[id] => 7078222
[patent_doc_number] => 20010041200
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-15
[patent_title] => 'COMPOSITION AND METHOD FOR FLOCKING OF BISCUITS AND OTHER FOOD PRODUCTS'
[patent_app_type] => new
[patent_app_number] => 09/242257
[patent_app_country] => US
[patent_app_date] => 1999-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3879
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 15
[patent_words_short_claim] => 21
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[pdf_file] => publications/A1/0041/20010041200.pdf
[firstpage_image] =>[orig_patent_app_number] => 09242257
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/242257 | COMPOSITION AND METHOD FOR FLOCKING OF BISCUITS AND OTHER FOOD PRODUCTS | Sep 6, 1999 | Abandoned |
| 09/389211 | CONTROLLING RELEASE OF ACTIVE AGENTS FROM A CHEWING GUM COATING | Sep 1, 1999 | Abandoned |
Array
(
[id] => 1476999
[patent_doc_number] => 06344222
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[patent_issue_date] => 2002-02-05
[patent_title] => 'Medicated chewing gum delivery system for nicotine'
[patent_app_type] => B1
[patent_app_number] => 09/389339
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[pdf_file] => patents/06/344/06344222.pdf
[firstpage_image] =>[orig_patent_app_number] => 09389339
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/389339 | Medicated chewing gum delivery system for nicotine | Sep 1, 1999 | Issued |
Array
(
[id] => 1313772
[patent_doc_number] => 06607770
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-08-19
[patent_title] => 'Process for the manufacture of dry baked products'
[patent_app_type] => B2
[patent_app_number] => 09/380529
[patent_app_country] => US
[patent_app_date] => 1999-09-02
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Array
(
[id] => 1493558
[patent_doc_number] => 06403130
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[patent_issue_date] => 2002-06-11
[patent_title] => 'High-methoxyl pectin-acid casein polymer and process of making'
[patent_app_type] => B2
[patent_app_number] => 09/254422
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/254422 | High-methoxyl pectin-acid casein polymer and process of making | Aug 31, 1999 | Issued |
Array
(
[id] => 6027270
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[patent_issue_date] => 2002-02-14
[patent_title] => 'APPARATUS AND METHOD FOR PHYSICALLY MANIPULATING MATERIALS TO REDUCE MICROBE CONTENT'
[patent_app_type] => new
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Array
(
[id] => 7092530
[patent_doc_number] => 20010033879
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[patent_title] => 'CHEESE CULTURE MEDIUM AND METHOD FOR MAKING NO FAT AND LOW FAT CHEESE PRODUCTS'
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[patent_app_number] => 09/387825
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Array
(
[id] => 4333668
[patent_doc_number] => 06333060
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[patent_issue_date] => 2001-12-25
[patent_title] => 'Tuna twister'
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[patent_app_number] => 9/384338
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Array
(
[id] => 6208479
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[patent_title] => 'PUFFED FOOD STARCH PRODUCT AND METHOD FOR MAKING THE SAME'
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Array
(
[id] => 5800994
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Array
(
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Array
(
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