Search

Arthur L. Corbin

Examiner (ID: 17326)

Most Active Art Unit
1302
Art Unit(s)
1794, 1302, 1761
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
09/372196 OVEN-BAKED FRENCH FRIES HAVING EXTENDED HOLD TIME Aug 10, 1999 Abandoned
Array ( [id] => 1576302 [patent_doc_number] => 06447615 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-09-10 [patent_title] => 'Sago fluidity starch and use thereof' [patent_app_type] => B2 [patent_app_number] => 09/371318 [patent_app_country] => US [patent_app_date] => 1999-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5727 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/447/06447615.pdf [firstpage_image] =>[orig_patent_app_number] => 09371318 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/371318
Sago fluidity starch and use thereof Aug 9, 1999 Issued
09/360896 COMPOSITION AND METHOD FOR MEDICATED CHEWING GUM DELIVERY SYSTEM Jul 25, 1999 Abandoned
Array ( [id] => 4343526 [patent_doc_number] => 06214393 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-10 [patent_title] => 'Method of curing and processing par-cooked bacon derived from pork bellies' [patent_app_type] => 1 [patent_app_number] => 9/356914 [patent_app_country] => US [patent_app_date] => 1999-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2316 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/214/06214393.pdf [firstpage_image] =>[orig_patent_app_number] => 356914 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/356914
Method of curing and processing par-cooked bacon derived from pork bellies Jul 18, 1999 Issued
09/350576 CHEWING GUM HAVING EXTENDED FLAVOR DURATION AND METHODS FOR MAKING SAME Jul 8, 1999 Abandoned
Array ( [id] => 6357166 [patent_doc_number] => 20020058101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-16 [patent_title] => 'CRYSTALLINE TREHALOSE DIHYDRATE, ITS PREPARATION AND USES' [patent_app_type] => new [patent_app_number] => 09/349103 [patent_app_country] => US [patent_app_date] => 1999-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6748 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20020058101.pdf [firstpage_image] =>[orig_patent_app_number] => 09349103 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/349103
CRYSTALLINE TREHALOSE DIHYDRATE, ITS PREPARATION AND USES Jul 7, 1999 Abandoned
Array ( [id] => 6497220 [patent_doc_number] => 20020025368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-02-28 [patent_title] => 'QUICK-SETTING STARCH' [patent_app_type] => new [patent_app_number] => 09/348487 [patent_app_country] => US [patent_app_date] => 1999-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2021 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20020025368.pdf [firstpage_image] =>[orig_patent_app_number] => 09348487 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/348487
Quick-setting starch composition and starch gum confection Jul 6, 1999 Issued
Array ( [id] => 1558710 [patent_doc_number] => 06436461 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-20 [patent_title] => 'Process for preparing gel beads as food additives' [patent_app_type] => B1 [patent_app_number] => 09/269822 [patent_app_country] => US [patent_app_date] => 1999-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9725 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/436/06436461.pdf [firstpage_image] =>[orig_patent_app_number] => 09269822 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/269822
Process for preparing gel beads as food additives Jun 27, 1999 Issued
Array ( [id] => 1527538 [patent_doc_number] => 06479082 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-12 [patent_title] => 'Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof' [patent_app_type] => B1 [patent_app_number] => 09/331710 [patent_app_country] => US [patent_app_date] => 1999-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2883 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/479/06479082.pdf [firstpage_image] =>[orig_patent_app_number] => 09331710 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/331710
Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof Jun 22, 1999 Issued
Array ( [id] => 4417537 [patent_doc_number] => 06224927 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-01 [patent_title] => 'Process for preparing bacon chips and patties' [patent_app_type] => 1 [patent_app_number] => 9/338159 [patent_app_country] => US [patent_app_date] => 1999-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4756 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 238 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/224/06224927.pdf [firstpage_image] =>[orig_patent_app_number] => 338159 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/338159
Process for preparing bacon chips and patties Jun 21, 1999 Issued
Array ( [id] => 5786524 [patent_doc_number] => 20020160094 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-31 [patent_title] => 'THICKENING AGENT, THE PREPARATION THEREOF AND ITS USE IN FOODSTUFFS' [patent_app_type] => new [patent_app_number] => 09/333241 [patent_app_country] => US [patent_app_date] => 1999-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2731 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20020160094.pdf [firstpage_image] =>[orig_patent_app_number] => 09333241 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/333241
THICKENING AGENT, THE PREPARATION THEREOF AND ITS USE IN FOODSTUFFS Jun 14, 1999 Abandoned
Array ( [id] => 6999981 [patent_doc_number] => 20010053403 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-12-20 [patent_title] => 'THICKENING AGENT, THE PREPARATION THEREOF AND ITS USE IN FOODSTUFFS' [patent_app_type] => new [patent_app_number] => 09/333242 [patent_app_country] => US [patent_app_date] => 1999-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2076 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0053/20010053403.pdf [firstpage_image] =>[orig_patent_app_number] => 09333242 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/333242
THICKENING AGENT, THE PREPARATION THEREOF AND ITS USE IN FOODSTUFFS Jun 14, 1999 Abandoned
Array ( [id] => 4090701 [patent_doc_number] => 06096367 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-01 [patent_title] => 'Process for producing materials for fish paste products' [patent_app_type] => 1 [patent_app_number] => 9/329787 [patent_app_country] => US [patent_app_date] => 1999-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4771 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/096/06096367.pdf [firstpage_image] =>[orig_patent_app_number] => 329787 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/329787
Process for producing materials for fish paste products Jun 9, 1999 Issued
Array ( [id] => 4298475 [patent_doc_number] => 06187362 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-13 [patent_title] => 'Process for producing helical or spiral sausages' [patent_app_type] => 1 [patent_app_number] => 9/324513 [patent_app_country] => US [patent_app_date] => 1999-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 2588 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/187/06187362.pdf [firstpage_image] =>[orig_patent_app_number] => 324513 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/324513
Process for producing helical or spiral sausages Jun 2, 1999 Issued
Array ( [id] => 4417457 [patent_doc_number] => 06224919 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-01 [patent_title] => 'Black collagen flat film and foodstuff coated therewith' [patent_app_type] => 1 [patent_app_number] => 9/325181 [patent_app_country] => US [patent_app_date] => 1999-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3270 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/224/06224919.pdf [firstpage_image] =>[orig_patent_app_number] => 325181 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/325181
Black collagen flat film and foodstuff coated therewith Jun 2, 1999 Issued
Array ( [id] => 1548855 [patent_doc_number] => 06399133 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-06-04 [patent_title] => 'Reduced fat agglomerated chocolate' [patent_app_type] => B2 [patent_app_number] => 09/323775 [patent_app_country] => US [patent_app_date] => 1999-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2189 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/399/06399133.pdf [firstpage_image] =>[orig_patent_app_number] => 09323775 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/323775
Reduced fat agglomerated chocolate May 31, 1999 Issued
Array ( [id] => 1527555 [patent_doc_number] => 06479090 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-12 [patent_title] => 'Crispy wheat-based snacks having surface bubbles' [patent_app_type] => B1 [patent_app_number] => 09/322184 [patent_app_country] => US [patent_app_date] => 1999-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 15775 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/479/06479090.pdf [firstpage_image] =>[orig_patent_app_number] => 09322184 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/322184
Crispy wheat-based snacks having surface bubbles May 27, 1999 Issued
Array ( [id] => 1489348 [patent_doc_number] => 06416802 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-09 [patent_title] => 'Method of making quick cooking and instant rice' [patent_app_type] => B1 [patent_app_number] => 09/322657 [patent_app_country] => US [patent_app_date] => 1999-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 20 [patent_no_of_words] => 13055 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 213 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/416/06416802.pdf [firstpage_image] =>[orig_patent_app_number] => 09322657 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/322657
Method of making quick cooking and instant rice May 27, 1999 Issued
Array ( [id] => 4235055 [patent_doc_number] => 06080432 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-27 [patent_title] => 'Chewing gum composition containing sodium glycinate and method of making a chewing gum product therefrom' [patent_app_type] => 1 [patent_app_number] => 9/308973 [patent_app_country] => US [patent_app_date] => 1999-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4780 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/080/06080432.pdf [firstpage_image] =>[orig_patent_app_number] => 308973 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/308973
Chewing gum composition containing sodium glycinate and method of making a chewing gum product therefrom May 26, 1999 Issued
Array ( [id] => 4230074 [patent_doc_number] => 06165516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-26 [patent_title] => 'Method of controlling release of caffeine in chewing gum' [patent_app_type] => 1 [patent_app_number] => 9/308972 [patent_app_country] => US [patent_app_date] => 1999-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9017 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/165/06165516.pdf [firstpage_image] =>[orig_patent_app_number] => 308972 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/308972
Method of controlling release of caffeine in chewing gum May 26, 1999 Issued
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