Search

Arthur L. Corbin

Examiner (ID: 7276)

Most Active Art Unit
1302
Art Unit(s)
1761, 1302, 1794
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1371117 [patent_doc_number] => 06558721 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-06 [patent_title] => 'Apparatus and method for distributing a particulate charge over an article' [patent_app_type] => B1 [patent_app_number] => 09/285718 [patent_app_country] => US [patent_app_date] => 1999-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4498 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/558/06558721.pdf [firstpage_image] =>[orig_patent_app_number] => 09285718 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/285718
Apparatus and method for distributing a particulate charge over an article Apr 4, 1999 Issued
Array ( [id] => 6062995 [patent_doc_number] => 20020031573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-14 [patent_title] => 'SUGAR COATED PRODUCTS AND PROCESS FOR PREPARING THE SAME' [patent_app_type] => new [patent_app_number] => 09/155824 [patent_app_country] => US [patent_app_date] => 1999-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3556 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20020031573.pdf [firstpage_image] =>[orig_patent_app_number] => 09155824 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/155824
Sugar coated products and process for preparing the same Apr 4, 1999 Issued
Array ( [id] => 1357859 [patent_doc_number] => 06569481 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-27 [patent_title] => 'Method for making a puffed food starch product' [patent_app_type] => B1 [patent_app_number] => 09/281991 [patent_app_country] => US [patent_app_date] => 1999-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 20 [patent_no_of_words] => 6060 [patent_no_of_claims] => 63 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/569/06569481.pdf [firstpage_image] =>[orig_patent_app_number] => 09281991 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/281991
Method for making a puffed food starch product Mar 28, 1999 Issued
Array ( [id] => 4081996 [patent_doc_number] => 06017566 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-25 [patent_title] => 'Gum base and chewing gum containing edible polyesters and method for manufacture' [patent_app_type] => 1 [patent_app_number] => 9/147912 [patent_app_country] => US [patent_app_date] => 1999-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6253 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/017/06017566.pdf [firstpage_image] =>[orig_patent_app_number] => 147912 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/147912
Gum base and chewing gum containing edible polyesters and method for manufacture Mar 22, 1999 Issued
Array ( [id] => 4151291 [patent_doc_number] => 06113957 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-05 [patent_title] => 'Process of coloring french fry potatoes' [patent_app_type] => 1 [patent_app_number] => 9/274262 [patent_app_country] => US [patent_app_date] => 1999-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1556 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/113/06113957.pdf [firstpage_image] =>[orig_patent_app_number] => 274262 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/274262
Process of coloring french fry potatoes Mar 21, 1999 Issued
Array ( [id] => 4298234 [patent_doc_number] => 06187348 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-13 [patent_title] => 'Process for heat treating food product' [patent_app_type] => 1 [patent_app_number] => 9/263890 [patent_app_country] => US [patent_app_date] => 1999-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5888 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/187/06187348.pdf [firstpage_image] =>[orig_patent_app_number] => 263890 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/263890
Process for heat treating food product Mar 7, 1999 Issued
Array ( [id] => 4289572 [patent_doc_number] => 06183798 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Method for the steam treatment of beans' [patent_app_type] => 1 [patent_app_number] => 9/263797 [patent_app_country] => US [patent_app_date] => 1999-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 13 [patent_no_of_words] => 5087 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183798.pdf [firstpage_image] =>[orig_patent_app_number] => 263797 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/263797
Method for the steam treatment of beans Mar 4, 1999 Issued
Array ( [id] => 1263528 [patent_doc_number] => 06660319 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-12-09 [patent_title] => 'Flavors for pet food and method of manufacture' [patent_app_type] => B1 [patent_app_number] => 09/262471 [patent_app_country] => US [patent_app_date] => 1999-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3786 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/660/06660319.pdf [firstpage_image] =>[orig_patent_app_number] => 09262471 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/262471
Flavors for pet food and method of manufacture Mar 3, 1999 Issued
Array ( [id] => 4149723 [patent_doc_number] => 06103276 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-15 [patent_title] => 'Methods of producing meat and egg products with enhanced nutritional quality' [patent_app_type] => 1 [patent_app_number] => 9/258885 [patent_app_country] => US [patent_app_date] => 1999-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4371 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/103/06103276.pdf [firstpage_image] =>[orig_patent_app_number] => 258885 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/258885
Methods of producing meat and egg products with enhanced nutritional quality Feb 28, 1999 Issued
Array ( [id] => 4376848 [patent_doc_number] => 06261627 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-17 [patent_title] => 'Crumb products for chocolate production and their preparation' [patent_app_type] => 1 [patent_app_number] => 9/260855 [patent_app_country] => US [patent_app_date] => 1999-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3303 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/261/06261627.pdf [firstpage_image] =>[orig_patent_app_number] => 260855 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/260855
Crumb products for chocolate production and their preparation Feb 28, 1999 Issued
Array ( [id] => 6882487 [patent_doc_number] => 20010048959 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-12-06 [patent_title] => 'METHOD OF ADDING FATS AND OILS TO POROUS FODDER' [patent_app_type] => new [patent_app_number] => 09/242889 [patent_app_country] => US [patent_app_date] => 1999-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3249 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20010048959.pdf [firstpage_image] =>[orig_patent_app_number] => 09242889 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/242889
Method of adding fats and oils to porous fodder Feb 24, 1999 Issued
Array ( [id] => 4231486 [patent_doc_number] => 06143344 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-07 [patent_title] => 'Bixin colorant compositions' [patent_app_type] => 1 [patent_app_number] => 9/255006 [patent_app_country] => US [patent_app_date] => 1999-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 18602 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/143/06143344.pdf [firstpage_image] =>[orig_patent_app_number] => 255006 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/255006
Bixin colorant compositions Feb 21, 1999 Issued
Array ( [id] => 390084 [patent_doc_number] => 07300679 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-11-27 [patent_title] => 'Crunch providing chewing gum additive and method of making' [patent_app_type] => utility [patent_app_number] => 09/250834 [patent_app_country] => US [patent_app_date] => 1999-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4379 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/300/07300679.pdf [firstpage_image] =>[orig_patent_app_number] => 09250834 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/250834
Crunch providing chewing gum additive and method of making Feb 15, 1999 Issued
Array ( [id] => 7396038 [patent_doc_number] => 20040018294 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'PRODUCTION OF HIGH PROTEIN CONCENTRATES' [patent_app_type] => new [patent_app_number] => 09/247219 [patent_app_country] => US [patent_app_date] => 1999-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4491 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018294.pdf [firstpage_image] =>[orig_patent_app_number] => 09247219 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/247219
PRODUCTION OF HIGH PROTEIN CONCENTRATES Feb 9, 1999 Abandoned
Array ( [id] => 1446051 [patent_doc_number] => 06368656 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-09 [patent_title] => 'process for the preparation of fish gelatin' [patent_app_type] => B1 [patent_app_number] => 09/246816 [patent_app_country] => US [patent_app_date] => 1999-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2455 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/368/06368656.pdf [firstpage_image] =>[orig_patent_app_number] => 09246816 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/246816
process for the preparation of fish gelatin Feb 8, 1999 Issued
09/244871 LIVESTOCK FEED SUPPLEMENT BLOCK Feb 4, 1999 Abandoned
Array ( [id] => 1247612 [patent_doc_number] => 06673384 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-01-06 [patent_title] => 'Creamy mouthfeel agent for foods and beverages' [patent_app_type] => B1 [patent_app_number] => 09/240128 [patent_app_country] => US [patent_app_date] => 1999-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9697 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/673/06673384.pdf [firstpage_image] =>[orig_patent_app_number] => 09240128 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/240128
Creamy mouthfeel agent for foods and beverages Jan 28, 1999 Issued
Array ( [id] => 1476908 [patent_doc_number] => 06451362 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-17 [patent_title] => 'Phytoglycogen coated food and process of preparing' [patent_app_type] => B1 [patent_app_number] => 09/240162 [patent_app_country] => US [patent_app_date] => 1999-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4532 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/451/06451362.pdf [firstpage_image] =>[orig_patent_app_number] => 09240162 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/240162
Phytoglycogen coated food and process of preparing Jan 28, 1999 Issued
Array ( [id] => 5801014 [patent_doc_number] => 20020009528 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-24 [patent_title] => 'VEGETABLE MEAT' [patent_app_type] => new [patent_app_number] => 09/230545 [patent_app_country] => US [patent_app_date] => 1999-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 741 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20020009528.pdf [firstpage_image] =>[orig_patent_app_number] => 09230545 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/230545
VEGETABLE MEAT Jan 27, 1999 Abandoned
Array ( [id] => 4362245 [patent_doc_number] => 06274184 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-14 [patent_title] => 'Process for producing shaped potato products' [patent_app_type] => 1 [patent_app_number] => 9/237121 [patent_app_country] => US [patent_app_date] => 1999-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2690 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/274/06274184.pdf [firstpage_image] =>[orig_patent_app_number] => 237121 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/237121
Process for producing shaped potato products Jan 25, 1999 Issued
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