Search

Arthur L. Corbin

Examiner (ID: 18890)

Most Active Art Unit
1302
Art Unit(s)
1761, 1302, 1794
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3725681 [patent_doc_number] => 05652007 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-29 [patent_title] => 'Method of making a cured cherry-containing meat product' [patent_app_type] => 1 [patent_app_number] => 8/691894 [patent_app_country] => US [patent_app_date] => 1996-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4021 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/652/05652007.pdf [firstpage_image] =>[orig_patent_app_number] => 691894 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/691894
Method of making a cured cherry-containing meat product Jul 31, 1996 Issued
Array ( [id] => 4019808 [patent_doc_number] => 05882701 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-16 [patent_title] => 'Poultry egg with improved flavor and method of producing' [patent_app_type] => 1 [patent_app_number] => 8/701498 [patent_app_country] => US [patent_app_date] => 1996-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3936 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/882/05882701.pdf [firstpage_image] =>[orig_patent_app_number] => 701498 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/701498
Poultry egg with improved flavor and method of producing Jul 31, 1996 Issued
Array ( [id] => 3691586 [patent_doc_number] => 05660869 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-26 [patent_title] => 'Method of supplying popping oil to a popcorn popping kettle' [patent_app_type] => 1 [patent_app_number] => 8/688359 [patent_app_country] => US [patent_app_date] => 1996-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 4938 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/660/05660869.pdf [firstpage_image] =>[orig_patent_app_number] => 688359 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/688359
Method of supplying popping oil to a popcorn popping kettle Jul 29, 1996 Issued
Array ( [id] => 3735349 [patent_doc_number] => 05753291 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-19 [patent_title] => 'Process for preparing parfried and frozen potato strips' [patent_app_type] => 1 [patent_app_number] => 8/695765 [patent_app_country] => US [patent_app_date] => 1996-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5518 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/753/05753291.pdf [firstpage_image] =>[orig_patent_app_number] => 695765 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/695765
Process for preparing parfried and frozen potato strips Jul 21, 1996 Issued
08/682175 POTATO FLAKES FOR FABRICATED POTATO CHIPS MADE WITH NUBBINS AND SLIVERS Jul 16, 1996 Abandoned
08/676201 THIXOTROPIC ANIMAL FEED SUSPENSIONS WITH IMPROVED FUNCTIONAL FLEXIBILITY Jul 14, 1996 Abandoned
Array ( [id] => 3976685 [patent_doc_number] => 05958471 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-28 [patent_title] => 'Spray dried polyol composition and method of making' [patent_app_type] => 1 [patent_app_number] => 8/669470 [patent_app_country] => US [patent_app_date] => 1996-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3329 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/958/05958471.pdf [firstpage_image] =>[orig_patent_app_number] => 669470 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/669470
Spray dried polyol composition and method of making Jul 7, 1996 Issued
Array ( [id] => 3855852 [patent_doc_number] => 05792504 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-08-11 [patent_title] => 'Process for producing an emulsion product having a meat-like appearance' [patent_app_type] => 1 [patent_app_number] => 8/675736 [patent_app_country] => US [patent_app_date] => 1996-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4867 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/792/05792504.pdf [firstpage_image] =>[orig_patent_app_number] => 675736 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/675736
Process for producing an emulsion product having a meat-like appearance Jul 2, 1996 Issued
Array ( [id] => 3857660 [patent_doc_number] => 05795605 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-08-18 [patent_title] => 'Process for producing a linked, co-extruded edible product' [patent_app_type] => 1 [patent_app_number] => 8/673411 [patent_app_country] => US [patent_app_date] => 1996-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2959 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/795/05795605.pdf [firstpage_image] =>[orig_patent_app_number] => 673411 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/673411
Process for producing a linked, co-extruded edible product Jun 27, 1996 Issued
Array ( [id] => 3727048 [patent_doc_number] => 05693356 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-02 [patent_title] => 'Process for preparing gelled meat chunks' [patent_app_type] => 1 [patent_app_number] => 8/671693 [patent_app_country] => US [patent_app_date] => 1996-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2607 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/693/05693356.pdf [firstpage_image] =>[orig_patent_app_number] => 671693 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/671693
Process for preparing gelled meat chunks Jun 27, 1996 Issued
Array ( [id] => 3763903 [patent_doc_number] => 05773057 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-30 [patent_title] => 'Low-fat ground meat products' [patent_app_type] => 1 [patent_app_number] => 8/672057 [patent_app_country] => US [patent_app_date] => 1996-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4846 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/773/05773057.pdf [firstpage_image] =>[orig_patent_app_number] => 672057 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/672057
Low-fat ground meat products Jun 25, 1996 Issued
Array ( [id] => 4201736 [patent_doc_number] => 06077546 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-20 [patent_title] => 'Quick-fermented feed and method of preparing' [patent_app_type] => 1 [patent_app_number] => 8/667937 [patent_app_country] => US [patent_app_date] => 1996-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7788 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 229 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/077/06077546.pdf [firstpage_image] =>[orig_patent_app_number] => 667937 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/667937
Quick-fermented feed and method of preparing Jun 23, 1996 Issued
Array ( [id] => 4210792 [patent_doc_number] => 06086939 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-11 [patent_title] => 'Preparation of dry, lamellar-structure food product' [patent_app_type] => 1 [patent_app_number] => 8/665855 [patent_app_country] => US [patent_app_date] => 1996-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2623 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 355 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/086/06086939.pdf [firstpage_image] =>[orig_patent_app_number] => 665855 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/665855
Preparation of dry, lamellar-structure food product Jun 18, 1996 Issued
Array ( [id] => 3723502 [patent_doc_number] => 05702741 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-30 [patent_title] => 'Granular particulate food composition and method of making' [patent_app_type] => 1 [patent_app_number] => 8/662356 [patent_app_country] => US [patent_app_date] => 1996-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9629 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/702/05702741.pdf [firstpage_image] =>[orig_patent_app_number] => 662356 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/662356
Granular particulate food composition and method of making Jun 11, 1996 Issued
Array ( [id] => 3726957 [patent_doc_number] => 05693350 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-02 [patent_title] => 'Process for preparing a meat pate having a low fat content' [patent_app_type] => 1 [patent_app_number] => 8/664274 [patent_app_country] => US [patent_app_date] => 1996-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3199 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/693/05693350.pdf [firstpage_image] =>[orig_patent_app_number] => 664274 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/664274
Process for preparing a meat pate having a low fat content Jun 10, 1996 Issued
Array ( [id] => 3821393 [patent_doc_number] => 05731028 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-24 [patent_title] => 'Crystallized zilpaterol hydrochloride' [patent_app_type] => 1 [patent_app_number] => 8/659367 [patent_app_country] => US [patent_app_date] => 1996-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2486 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/731/05731028.pdf [firstpage_image] =>[orig_patent_app_number] => 659367 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/659367
Crystallized zilpaterol hydrochloride Jun 5, 1996 Issued
Array ( [id] => 3928444 [patent_doc_number] => 05928689 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-07-27 [patent_title] => 'Method for treating PSE meat with transglutaminase' [patent_app_type] => 1 [patent_app_number] => 8/659696 [patent_app_country] => US [patent_app_date] => 1996-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4045 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/928/05928689.pdf [firstpage_image] =>[orig_patent_app_number] => 659696 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/659696
Method for treating PSE meat with transglutaminase Jun 4, 1996 Issued
Array ( [id] => 3653900 [patent_doc_number] => 05622741 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-22 [patent_title] => 'Process for preparing a potato product having an extended hold time' [patent_app_type] => 1 [patent_app_number] => 8/656931 [patent_app_country] => US [patent_app_date] => 1996-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4111 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/622/05622741.pdf [firstpage_image] =>[orig_patent_app_number] => 656931 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/656931
Process for preparing a potato product having an extended hold time Jun 2, 1996 Issued
Array ( [id] => 3980537 [patent_doc_number] => 05861186 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-19 [patent_title] => 'Process for manufacturing a dehydrated instant-noodles product' [patent_app_type] => 1 [patent_app_number] => 8/654986 [patent_app_country] => US [patent_app_date] => 1996-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 3164 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 279 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/861/05861186.pdf [firstpage_image] =>[orig_patent_app_number] => 654986 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/654986
Process for manufacturing a dehydrated instant-noodles product May 28, 1996 Issued
08/642701 CONCENTRATED AQUEOUS LYSINE PROPIONATE SOLUTION AND METHOD OF PREPARATION THEREOF May 16, 1996 Abandoned
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