
Arthur L. Corbin
Examiner (ID: 18890)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1302, 1794 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3725681
[patent_doc_number] => 05652007
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-07-29
[patent_title] => 'Method of making a cured cherry-containing meat product'
[patent_app_type] => 1
[patent_app_number] => 8/691894
[patent_app_country] => US
[patent_app_date] => 1996-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4021
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 83
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/652/05652007.pdf
[firstpage_image] =>[orig_patent_app_number] => 691894
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/691894 | Method of making a cured cherry-containing meat product | Jul 31, 1996 | Issued |
Array
(
[id] => 4019808
[patent_doc_number] => 05882701
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-16
[patent_title] => 'Poultry egg with improved flavor and method of producing'
[patent_app_type] => 1
[patent_app_number] => 8/701498
[patent_app_country] => US
[patent_app_date] => 1996-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3936
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/882/05882701.pdf
[firstpage_image] =>[orig_patent_app_number] => 701498
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/701498 | Poultry egg with improved flavor and method of producing | Jul 31, 1996 | Issued |
Array
(
[id] => 3691586
[patent_doc_number] => 05660869
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-08-26
[patent_title] => 'Method of supplying popping oil to a popcorn popping kettle'
[patent_app_type] => 1
[patent_app_number] => 8/688359
[patent_app_country] => US
[patent_app_date] => 1996-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 4938
[patent_no_of_claims] => 14
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[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/660/05660869.pdf
[firstpage_image] =>[orig_patent_app_number] => 688359
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/688359 | Method of supplying popping oil to a popcorn popping kettle | Jul 29, 1996 | Issued |
Array
(
[id] => 3735349
[patent_doc_number] => 05753291
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-19
[patent_title] => 'Process for preparing parfried and frozen potato strips'
[patent_app_type] => 1
[patent_app_number] => 8/695765
[patent_app_country] => US
[patent_app_date] => 1996-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5518
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/753/05753291.pdf
[firstpage_image] =>[orig_patent_app_number] => 695765
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/695765 | Process for preparing parfried and frozen potato strips | Jul 21, 1996 | Issued |
| 08/682175 | POTATO FLAKES FOR FABRICATED POTATO CHIPS MADE WITH NUBBINS AND SLIVERS | Jul 16, 1996 | Abandoned |
| 08/676201 | THIXOTROPIC ANIMAL FEED SUSPENSIONS WITH IMPROVED FUNCTIONAL FLEXIBILITY | Jul 14, 1996 | Abandoned |
Array
(
[id] => 3976685
[patent_doc_number] => 05958471
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-28
[patent_title] => 'Spray dried polyol composition and method of making'
[patent_app_type] => 1
[patent_app_number] => 8/669470
[patent_app_country] => US
[patent_app_date] => 1996-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3329
[patent_no_of_claims] => 11
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[patent_words_short_claim] => 67
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[pdf_file] => patents/05/958/05958471.pdf
[firstpage_image] =>[orig_patent_app_number] => 669470
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/669470 | Spray dried polyol composition and method of making | Jul 7, 1996 | Issued |
Array
(
[id] => 3855852
[patent_doc_number] => 05792504
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-08-11
[patent_title] => 'Process for producing an emulsion product having a meat-like appearance'
[patent_app_type] => 1
[patent_app_number] => 8/675736
[patent_app_country] => US
[patent_app_date] => 1996-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4867
[patent_no_of_claims] => 9
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[pdf_file] => patents/05/792/05792504.pdf
[firstpage_image] =>[orig_patent_app_number] => 675736
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/675736 | Process for producing an emulsion product having a meat-like appearance | Jul 2, 1996 | Issued |
Array
(
[id] => 3857660
[patent_doc_number] => 05795605
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-08-18
[patent_title] => 'Process for producing a linked, co-extruded edible product'
[patent_app_type] => 1
[patent_app_number] => 8/673411
[patent_app_country] => US
[patent_app_date] => 1996-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2959
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[pdf_file] => patents/05/795/05795605.pdf
[firstpage_image] =>[orig_patent_app_number] => 673411
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/673411 | Process for producing a linked, co-extruded edible product | Jun 27, 1996 | Issued |
Array
(
[id] => 3727048
[patent_doc_number] => 05693356
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-02
[patent_title] => 'Process for preparing gelled meat chunks'
[patent_app_type] => 1
[patent_app_number] => 8/671693
[patent_app_country] => US
[patent_app_date] => 1996-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2607
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 1
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[firstpage_image] =>[orig_patent_app_number] => 671693
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/671693 | Process for preparing gelled meat chunks | Jun 27, 1996 | Issued |
Array
(
[id] => 3763903
[patent_doc_number] => 05773057
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-06-30
[patent_title] => 'Low-fat ground meat products'
[patent_app_type] => 1
[patent_app_number] => 8/672057
[patent_app_country] => US
[patent_app_date] => 1996-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4846
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[pdf_file] => patents/05/773/05773057.pdf
[firstpage_image] =>[orig_patent_app_number] => 672057
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/672057 | Low-fat ground meat products | Jun 25, 1996 | Issued |
Array
(
[id] => 4201736
[patent_doc_number] => 06077546
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-06-20
[patent_title] => 'Quick-fermented feed and method of preparing'
[patent_app_type] => 1
[patent_app_number] => 8/667937
[patent_app_country] => US
[patent_app_date] => 1996-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7788
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[pdf_file] => patents/06/077/06077546.pdf
[firstpage_image] =>[orig_patent_app_number] => 667937
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/667937 | Quick-fermented feed and method of preparing | Jun 23, 1996 | Issued |
Array
(
[id] => 4210792
[patent_doc_number] => 06086939
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-11
[patent_title] => 'Preparation of dry, lamellar-structure food product'
[patent_app_type] => 1
[patent_app_number] => 8/665855
[patent_app_country] => US
[patent_app_date] => 1996-06-19
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[pdf_file] => patents/06/086/06086939.pdf
[firstpage_image] =>[orig_patent_app_number] => 665855
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/665855 | Preparation of dry, lamellar-structure food product | Jun 18, 1996 | Issued |
Array
(
[id] => 3723502
[patent_doc_number] => 05702741
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-30
[patent_title] => 'Granular particulate food composition and method of making'
[patent_app_type] => 1
[patent_app_number] => 8/662356
[patent_app_country] => US
[patent_app_date] => 1996-06-12
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/702/05702741.pdf
[firstpage_image] =>[orig_patent_app_number] => 662356
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/662356 | Granular particulate food composition and method of making | Jun 11, 1996 | Issued |
Array
(
[id] => 3726957
[patent_doc_number] => 05693350
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-02
[patent_title] => 'Process for preparing a meat pate having a low fat content'
[patent_app_type] => 1
[patent_app_number] => 8/664274
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[patent_app_date] => 1996-06-11
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/693/05693350.pdf
[firstpage_image] =>[orig_patent_app_number] => 664274
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/664274 | Process for preparing a meat pate having a low fat content | Jun 10, 1996 | Issued |
Array
(
[id] => 3821393
[patent_doc_number] => 05731028
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-03-24
[patent_title] => 'Crystallized zilpaterol hydrochloride'
[patent_app_type] => 1
[patent_app_number] => 8/659367
[patent_app_country] => US
[patent_app_date] => 1996-06-06
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[pdf_file] => patents/05/731/05731028.pdf
[firstpage_image] =>[orig_patent_app_number] => 659367
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/659367 | Crystallized zilpaterol hydrochloride | Jun 5, 1996 | Issued |
Array
(
[id] => 3928444
[patent_doc_number] => 05928689
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-07-27
[patent_title] => 'Method for treating PSE meat with transglutaminase'
[patent_app_type] => 1
[patent_app_number] => 8/659696
[patent_app_country] => US
[patent_app_date] => 1996-06-05
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[pdf_file] => patents/05/928/05928689.pdf
[firstpage_image] =>[orig_patent_app_number] => 659696
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/659696 | Method for treating PSE meat with transglutaminase | Jun 4, 1996 | Issued |
Array
(
[id] => 3653900
[patent_doc_number] => 05622741
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-22
[patent_title] => 'Process for preparing a potato product having an extended hold time'
[patent_app_type] => 1
[patent_app_number] => 8/656931
[patent_app_country] => US
[patent_app_date] => 1996-06-03
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[pdf_file] => patents/05/622/05622741.pdf
[firstpage_image] =>[orig_patent_app_number] => 656931
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/656931 | Process for preparing a potato product having an extended hold time | Jun 2, 1996 | Issued |
Array
(
[id] => 3980537
[patent_doc_number] => 05861186
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-19
[patent_title] => 'Process for manufacturing a dehydrated instant-noodles product'
[patent_app_type] => 1
[patent_app_number] => 8/654986
[patent_app_country] => US
[patent_app_date] => 1996-05-29
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/861/05861186.pdf
[firstpage_image] =>[orig_patent_app_number] => 654986
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/654986 | Process for manufacturing a dehydrated instant-noodles product | May 28, 1996 | Issued |
| 08/642701 | CONCENTRATED AQUEOUS LYSINE PROPIONATE SOLUTION AND METHOD OF PREPARATION THEREOF | May 16, 1996 | Abandoned |