Search

Arthur L. Corbin

Examiner (ID: 18890)

Most Active Art Unit
1302
Art Unit(s)
1761, 1302, 1794
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3572192 [patent_doc_number] => 05523102 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-04 [patent_title] => 'Method of improving the firmness of fish tissue' [patent_app_type] => 1 [patent_app_number] => 8/398535 [patent_app_country] => US [patent_app_date] => 1995-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2525 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/523/05523102.pdf [firstpage_image] =>[orig_patent_app_number] => 398535 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/398535
Method of improving the firmness of fish tissue Mar 5, 1995 Issued
Array ( [id] => 3578650 [patent_doc_number] => 05498432 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-12 [patent_title] => 'Method for preparing pre-cooked meat' [patent_app_type] => 1 [patent_app_number] => 8/397404 [patent_app_country] => US [patent_app_date] => 1995-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5681 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/498/05498432.pdf [firstpage_image] =>[orig_patent_app_number] => 397404 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/397404
Method for preparing pre-cooked meat Mar 1, 1995 Issued
Array ( [id] => 3491003 [patent_doc_number] => 05560954 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-01 [patent_title] => 'Method for preparing a culinary base product from shell-fish heads and carapaces and meat contained therein' [patent_app_type] => 1 [patent_app_number] => 8/395985 [patent_app_country] => US [patent_app_date] => 1995-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1505 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/560/05560954.pdf [firstpage_image] =>[orig_patent_app_number] => 395985 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/395985
Method for preparing a culinary base product from shell-fish heads and carapaces and meat contained therein Feb 27, 1995 Issued
08/395624 EDIBLE BUBBLE MAKING COMPOSITION Feb 27, 1995 Abandoned
Array ( [id] => 3845460 [patent_doc_number] => 05718935 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-17 [patent_title] => 'Process for preparing low fat potato chips and shoestring potatoes' [patent_app_type] => 1 [patent_app_number] => 8/393468 [patent_app_country] => US [patent_app_date] => 1995-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4084 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/718/05718935.pdf [firstpage_image] =>[orig_patent_app_number] => 393468 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/393468
Process for preparing low fat potato chips and shoestring potatoes Feb 26, 1995 Issued
Array ( [id] => 3725725 [patent_doc_number] => 05652010 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-29 [patent_title] => 'Production of masa corn-based products' [patent_app_type] => 1 [patent_app_number] => 8/394071 [patent_app_country] => US [patent_app_date] => 1995-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14181 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/652/05652010.pdf [firstpage_image] =>[orig_patent_app_number] => 394071 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/394071
Production of masa corn-based products Feb 23, 1995 Issued
Array ( [id] => 3520427 [patent_doc_number] => 05489444 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-06 [patent_title] => 'Process for preparing potato product with secured handling stick' [patent_app_type] => 1 [patent_app_number] => 8/393551 [patent_app_country] => US [patent_app_date] => 1995-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 3030 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/489/05489444.pdf [firstpage_image] =>[orig_patent_app_number] => 393551 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/393551
Process for preparing potato product with secured handling stick Feb 22, 1995 Issued
Array ( [id] => 3662338 [patent_doc_number] => 05597597 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-28 [patent_title] => 'Method of sterilizing an edible substrate with UV radiation' [patent_app_type] => 1 [patent_app_number] => 8/356378 [patent_app_country] => US [patent_app_date] => 1995-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 11 [patent_no_of_words] => 7694 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/597/05597597.pdf [firstpage_image] =>[orig_patent_app_number] => 356378 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/356378
Method of sterilizing an edible substrate with UV radiation Feb 22, 1995 Issued
Array ( [id] => 3584952 [patent_doc_number] => 05516537 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-14 [patent_title] => 'Frozen comestibles' [patent_app_type] => 1 [patent_app_number] => 8/331628 [patent_app_country] => US [patent_app_date] => 1995-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7459 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/516/05516537.pdf [firstpage_image] =>[orig_patent_app_number] => 331628 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/331628
Frozen comestibles Feb 20, 1995 Issued
Array ( [id] => 3645510 [patent_doc_number] => 05605604 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-25 [patent_title] => 'Method of reducing the resin content in sulfite pulp' [patent_app_type] => 1 [patent_app_number] => 8/389693 [patent_app_country] => US [patent_app_date] => 1995-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1776 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/605/05605604.pdf [firstpage_image] =>[orig_patent_app_number] => 389693 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/389693
Method of reducing the resin content in sulfite pulp Feb 13, 1995 Issued
Array ( [id] => 3505548 [patent_doc_number] => 05569580 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-29 [patent_title] => 'Method for testing the toxicity of chemicals using hyperactivated spermatozoa' [patent_app_type] => 1 [patent_app_number] => 8/390454 [patent_app_country] => US [patent_app_date] => 1995-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2491 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/569/05569580.pdf [firstpage_image] =>[orig_patent_app_number] => 390454 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/390454
Method for testing the toxicity of chemicals using hyperactivated spermatozoa Feb 12, 1995 Issued
08/385838 WHEAT FLOUR AND PROCESS FOR PRODUCING THE SAME Feb 8, 1995 Abandoned
Array ( [id] => 3407937 [patent_doc_number] => 05460842 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-24 [patent_title] => 'Process for alteration of fat content in meat' [patent_app_type] => 1 [patent_app_number] => 8/385791 [patent_app_country] => US [patent_app_date] => 1995-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 5426 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/460/05460842.pdf [firstpage_image] =>[orig_patent_app_number] => 385791 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/385791
Process for alteration of fat content in meat Feb 8, 1995 Issued
Array ( [id] => 3619516 [patent_doc_number] => 05601859 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-11 [patent_title] => 'Chewing gum individually wrapped with wrapper bearing transferable tattoo' [patent_app_type] => 1 [patent_app_number] => 8/382064 [patent_app_country] => US [patent_app_date] => 1995-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2426 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/601/05601859.pdf [firstpage_image] =>[orig_patent_app_number] => 382064 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/382064
Chewing gum individually wrapped with wrapper bearing transferable tattoo Jan 31, 1995 Issued
Array ( [id] => 3511148 [patent_doc_number] => 05512309 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-30 [patent_title] => 'Process for treating poultry carcasses to increase shelf-life' [patent_app_type] => 1 [patent_app_number] => 8/380475 [patent_app_country] => US [patent_app_date] => 1995-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6789 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/512/05512309.pdf [firstpage_image] =>[orig_patent_app_number] => 380475 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/380475
Process for treating poultry carcasses to increase shelf-life Jan 29, 1995 Issued
Array ( [id] => 3620301 [patent_doc_number] => 05612073 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-18 [patent_title] => 'Low fat cheese curd products' [patent_app_type] => 1 [patent_app_number] => 8/378515 [patent_app_country] => US [patent_app_date] => 1995-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3711 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/612/05612073.pdf [firstpage_image] =>[orig_patent_app_number] => 378515 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/378515
Low fat cheese curd products Jan 25, 1995 Issued
Array ( [id] => 3109162 [patent_doc_number] => 05464638 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-07 [patent_title] => 'Perfusion aided meat processing' [patent_app_type] => 1 [patent_app_number] => 8/378536 [patent_app_country] => US [patent_app_date] => 1995-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5630 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 217 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/464/05464638.pdf [firstpage_image] =>[orig_patent_app_number] => 378536 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/378536
Perfusion aided meat processing Jan 25, 1995 Issued
Array ( [id] => 3515281 [patent_doc_number] => 05486369 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-23 [patent_title] => 'Process for preparing shelf-stable, intermediate-moisture potatoes' [patent_app_type] => 1 [patent_app_number] => 8/376311 [patent_app_country] => US [patent_app_date] => 1995-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2500 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/486/05486369.pdf [firstpage_image] =>[orig_patent_app_number] => 376311 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/376311
Process for preparing shelf-stable, intermediate-moisture potatoes Jan 19, 1995 Issued
Array ( [id] => 3564863 [patent_doc_number] => 05484616 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-16 [patent_title] => 'Process for preparing shelf-stable, intermediate-moisture potatoes' [patent_app_type] => 1 [patent_app_number] => 8/376592 [patent_app_country] => US [patent_app_date] => 1995-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3159 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/484/05484616.pdf [firstpage_image] =>[orig_patent_app_number] => 376592 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/376592
Process for preparing shelf-stable, intermediate-moisture potatoes Jan 19, 1995 Issued
Array ( [id] => 3683609 [patent_doc_number] => 05690977 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-11-25 [patent_title] => 'Tubular food casing having a modified liquid smoke solution applied thereto and process of making' [patent_app_type] => 1 [patent_app_number] => 8/375171 [patent_app_country] => US [patent_app_date] => 1995-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4219 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/690/05690977.pdf [firstpage_image] =>[orig_patent_app_number] => 375171 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/375171
Tubular food casing having a modified liquid smoke solution applied thereto and process of making Jan 17, 1995 Issued
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