
Arthur L. Corbin
Examiner (ID: 18890)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1302, 1794 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3572192
[patent_doc_number] => 05523102
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-06-04
[patent_title] => 'Method of improving the firmness of fish tissue'
[patent_app_type] => 1
[patent_app_number] => 8/398535
[patent_app_country] => US
[patent_app_date] => 1995-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2525
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/523/05523102.pdf
[firstpage_image] =>[orig_patent_app_number] => 398535
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/398535 | Method of improving the firmness of fish tissue | Mar 5, 1995 | Issued |
Array
(
[id] => 3578650
[patent_doc_number] => 05498432
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-03-12
[patent_title] => 'Method for preparing pre-cooked meat'
[patent_app_type] => 1
[patent_app_number] => 8/397404
[patent_app_country] => US
[patent_app_date] => 1995-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5681
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/498/05498432.pdf
[firstpage_image] =>[orig_patent_app_number] => 397404
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/397404 | Method for preparing pre-cooked meat | Mar 1, 1995 | Issued |
Array
(
[id] => 3491003
[patent_doc_number] => 05560954
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-10-01
[patent_title] => 'Method for preparing a culinary base product from shell-fish heads and carapaces and meat contained therein'
[patent_app_type] => 1
[patent_app_number] => 8/395985
[patent_app_country] => US
[patent_app_date] => 1995-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1505
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 160
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/560/05560954.pdf
[firstpage_image] =>[orig_patent_app_number] => 395985
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/395985 | Method for preparing a culinary base product from shell-fish heads and carapaces and meat contained therein | Feb 27, 1995 | Issued |
| 08/395624 | EDIBLE BUBBLE MAKING COMPOSITION | Feb 27, 1995 | Abandoned |
Array
(
[id] => 3845460
[patent_doc_number] => 05718935
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-17
[patent_title] => 'Process for preparing low fat potato chips and shoestring potatoes'
[patent_app_type] => 1
[patent_app_number] => 8/393468
[patent_app_country] => US
[patent_app_date] => 1995-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4084
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 79
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[pdf_file] => patents/05/718/05718935.pdf
[firstpage_image] =>[orig_patent_app_number] => 393468
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/393468 | Process for preparing low fat potato chips and shoestring potatoes | Feb 26, 1995 | Issued |
Array
(
[id] => 3725725
[patent_doc_number] => 05652010
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-07-29
[patent_title] => 'Production of masa corn-based products'
[patent_app_type] => 1
[patent_app_number] => 8/394071
[patent_app_country] => US
[patent_app_date] => 1995-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14181
[patent_no_of_claims] => 23
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[pdf_file] => patents/05/652/05652010.pdf
[firstpage_image] =>[orig_patent_app_number] => 394071
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/394071 | Production of masa corn-based products | Feb 23, 1995 | Issued |
Array
(
[id] => 3520427
[patent_doc_number] => 05489444
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-02-06
[patent_title] => 'Process for preparing potato product with secured handling stick'
[patent_app_type] => 1
[patent_app_number] => 8/393551
[patent_app_country] => US
[patent_app_date] => 1995-02-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 6
[patent_no_of_words] => 3030
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 104
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[pdf_file] => patents/05/489/05489444.pdf
[firstpage_image] =>[orig_patent_app_number] => 393551
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/393551 | Process for preparing potato product with secured handling stick | Feb 22, 1995 | Issued |
Array
(
[id] => 3662338
[patent_doc_number] => 05597597
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-01-28
[patent_title] => 'Method of sterilizing an edible substrate with UV radiation'
[patent_app_type] => 1
[patent_app_number] => 8/356378
[patent_app_country] => US
[patent_app_date] => 1995-02-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 11
[patent_no_of_words] => 7694
[patent_no_of_claims] => 3
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[patent_words_short_claim] => 130
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[pdf_file] => patents/05/597/05597597.pdf
[firstpage_image] =>[orig_patent_app_number] => 356378
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/356378 | Method of sterilizing an edible substrate with UV radiation | Feb 22, 1995 | Issued |
Array
(
[id] => 3584952
[patent_doc_number] => 05516537
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-14
[patent_title] => 'Frozen comestibles'
[patent_app_type] => 1
[patent_app_number] => 8/331628
[patent_app_country] => US
[patent_app_date] => 1995-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7459
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
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[pdf_file] => patents/05/516/05516537.pdf
[firstpage_image] =>[orig_patent_app_number] => 331628
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/331628 | Frozen comestibles | Feb 20, 1995 | Issued |
Array
(
[id] => 3645510
[patent_doc_number] => 05605604
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-02-25
[patent_title] => 'Method of reducing the resin content in sulfite pulp'
[patent_app_type] => 1
[patent_app_number] => 8/389693
[patent_app_country] => US
[patent_app_date] => 1995-02-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1776
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/605/05605604.pdf
[firstpage_image] =>[orig_patent_app_number] => 389693
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/389693 | Method of reducing the resin content in sulfite pulp | Feb 13, 1995 | Issued |
Array
(
[id] => 3505548
[patent_doc_number] => 05569580
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-10-29
[patent_title] => 'Method for testing the toxicity of chemicals using hyperactivated spermatozoa'
[patent_app_type] => 1
[patent_app_number] => 8/390454
[patent_app_country] => US
[patent_app_date] => 1995-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2491
[patent_no_of_claims] => 15
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[patent_words_short_claim] => 55
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[pdf_file] => patents/05/569/05569580.pdf
[firstpage_image] =>[orig_patent_app_number] => 390454
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/390454 | Method for testing the toxicity of chemicals using hyperactivated spermatozoa | Feb 12, 1995 | Issued |
| 08/385838 | WHEAT FLOUR AND PROCESS FOR PRODUCING THE SAME | Feb 8, 1995 | Abandoned |
Array
(
[id] => 3407937
[patent_doc_number] => 05460842
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-24
[patent_title] => 'Process for alteration of fat content in meat'
[patent_app_type] => 1
[patent_app_number] => 8/385791
[patent_app_country] => US
[patent_app_date] => 1995-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/05/460/05460842.pdf
[firstpage_image] =>[orig_patent_app_number] => 385791
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/385791 | Process for alteration of fat content in meat | Feb 8, 1995 | Issued |
Array
(
[id] => 3619516
[patent_doc_number] => 05601859
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-02-11
[patent_title] => 'Chewing gum individually wrapped with wrapper bearing transferable tattoo'
[patent_app_type] => 1
[patent_app_number] => 8/382064
[patent_app_country] => US
[patent_app_date] => 1995-02-01
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[pdf_file] => patents/05/601/05601859.pdf
[firstpage_image] =>[orig_patent_app_number] => 382064
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/382064 | Chewing gum individually wrapped with wrapper bearing transferable tattoo | Jan 31, 1995 | Issued |
Array
(
[id] => 3511148
[patent_doc_number] => 05512309
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-30
[patent_title] => 'Process for treating poultry carcasses to increase shelf-life'
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[pdf_file] => patents/05/512/05512309.pdf
[firstpage_image] =>[orig_patent_app_number] => 380475
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Array
(
[id] => 3620301
[patent_doc_number] => 05612073
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-03-18
[patent_title] => 'Low fat cheese curd products'
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[patent_app_number] => 8/378515
[patent_app_country] => US
[patent_app_date] => 1995-01-26
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[firstpage_image] =>[orig_patent_app_number] => 378515
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/378515 | Low fat cheese curd products | Jan 25, 1995 | Issued |
Array
(
[id] => 3109162
[patent_doc_number] => 05464638
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[patent_kind] => NA
[patent_issue_date] => 1995-11-07
[patent_title] => 'Perfusion aided meat processing'
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[firstpage_image] =>[orig_patent_app_number] => 378536
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Array
(
[id] => 3515281
[patent_doc_number] => 05486369
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[patent_kind] => NA
[patent_issue_date] => 1996-01-23
[patent_title] => 'Process for preparing shelf-stable, intermediate-moisture potatoes'
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[pdf_file] => patents/05/486/05486369.pdf
[firstpage_image] =>[orig_patent_app_number] => 376311
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/376311 | Process for preparing shelf-stable, intermediate-moisture potatoes | Jan 19, 1995 | Issued |
Array
(
[id] => 3564863
[patent_doc_number] => 05484616
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[patent_issue_date] => 1996-01-16
[patent_title] => 'Process for preparing shelf-stable, intermediate-moisture potatoes'
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Array
(
[id] => 3683609
[patent_doc_number] => 05690977
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-11-25
[patent_title] => 'Tubular food casing having a modified liquid smoke solution applied thereto and process of making'
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[firstpage_image] =>[orig_patent_app_number] => 375171
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/375171 | Tubular food casing having a modified liquid smoke solution applied thereto and process of making | Jan 17, 1995 | Issued |