Arthur L. Corbin

Array ( [id] => 6944447 [patent_doc_number] => 20050196496 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-08 [patent_title] => 'Method and apparatus for treating meat products with carbon monoxide' [patent_app_type] => utility [patent_app_number] => 10/795000 [patent_app_country] => US [patent_app_date] => 2004-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6691 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20050196496.pdf [firstpage_image] =>[orig_patent_app_number] => 10795000 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 906378 [patent_doc_number] => 07332191 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-02-19 [patent_title] => 'Compositions containing toasted soybean flakes and potato flakes' [patent_app_type] => utility [patent_app_number] => 10/792955 [patent_app_country] => US [patent_app_date] => 2004-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8631 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/332/07332191.pdf [firstpage_image] =>[orig_patent_app_number] => 10792955 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7148528 [patent_doc_number] => 20040170720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Chewing gum containing salatrim' [patent_app_type] => new [patent_app_number] => 10/790912 [patent_app_country] => US [patent_app_date] => 2004-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9355 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170720.pdf [firstpage_image] =>[orig_patent_app_number] => 10790912 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7050426 [patent_doc_number] => 20050186313 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-25 [patent_title] => 'Method for decorating a fruit surface' [patent_app_type] => utility [patent_app_number] => 10/784707 [patent_app_country] => US [patent_app_date] => 2004-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2644 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0186/20050186313.pdf [firstpage_image] =>[orig_patent_app_number] => 10784707 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 488325 [patent_doc_number] => 07214398 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-08 [patent_title] => 'Method for producing a pH enhanced comminuted meat product' [patent_app_type] => utility [patent_app_number] => 10/780255 [patent_app_country] => US [patent_app_date] => 2004-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4758 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/214/07214398.pdf [firstpage_image] =>[orig_patent_app_number] => 10780255 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7425974 [patent_doc_number] => 20040161503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Frozen aerated product' [patent_app_type] => new [patent_app_number] => 10/780182 [patent_app_country] => US [patent_app_date] => 2004-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4683 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20040161503.pdf [firstpage_image] =>[orig_patent_app_number] => 10780182 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 731664 [patent_doc_number] => 07037544 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-02 [patent_title] => 'Method for reducing microbe content in foodstuffs by pH and physical manipulation' [patent_app_type] => utility [patent_app_number] => 10/779032 [patent_app_country] => US [patent_app_date] => 2004-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 6411 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/037/07037544.pdf [firstpage_image] =>[orig_patent_app_number] => 10779032 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6911991 [patent_doc_number] => 20050175749 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Method for making turkey bacon' [patent_app_type] => utility [patent_app_number] => 10/774304 [patent_app_country] => US [patent_app_date] => 2004-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3100 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175749.pdf [firstpage_image] =>[orig_patent_app_number] => 10774304 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1024132 [patent_doc_number] => 06884456 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-04-26 [patent_title] => 'High-mineral oyster extract and a process for manufacturing the same' [patent_app_type] => utility [patent_app_number] => 10/767698 [patent_app_country] => US [patent_app_date] => 2004-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1902 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/884/06884456.pdf [firstpage_image] =>[orig_patent_app_number] => 10767698 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7462831 [patent_doc_number] => 20040166197 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Environment-friendly chewing gum and method of its manufacture' [patent_app_type] => new [patent_app_number] => 10/758160 [patent_app_country] => US [patent_app_date] => 2004-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3322 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166197.pdf [firstpage_image] =>[orig_patent_app_number] => 10758160 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7295196 [patent_doc_number] => 20040213878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-28 [patent_title] => 'Printing on comestible products' [patent_app_type] => new [patent_app_number] => 10/758236 [patent_app_country] => US [patent_app_date] => 2004-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6097 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20040213878.pdf [firstpage_image] =>[orig_patent_app_number] => 10758236 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 671868 [patent_doc_number] => 07090881 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Method of continuous production of dried, ground meat reconstituted as thin slabs' [patent_app_type] => utility [patent_app_number] => 10/756735 [patent_app_country] => US [patent_app_date] => 2004-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2321 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 255 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090881.pdf [firstpage_image] =>[orig_patent_app_number] => 10756735 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6982961 [patent_doc_number] => 20050153031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-14 [patent_title] => 'Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions' [patent_app_type] => utility [patent_app_number] => 10/754436 [patent_app_country] => US [patent_app_date] => 2004-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30750 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20050153031.pdf [firstpage_image] =>[orig_patent_app_number] => 10754436 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7286183 [patent_doc_number] => 20040146623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Puffed food starch product' [patent_app_type] => new [patent_app_number] => 10/754261 [patent_app_country] => US [patent_app_date] => 2004-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6193 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146623.pdf [firstpage_image] =>[orig_patent_app_number] => 10754261 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 337782 [patent_doc_number] => 07504123 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-03-17 [patent_title] => 'Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions' [patent_app_type] => utility [patent_app_number] => 10/754396 [patent_app_country] => US [patent_app_date] => 2004-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31528 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/504/07504123.pdf [firstpage_image] =>[orig_patent_app_number] => 10754396 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 404399 [patent_doc_number] => 07288274 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-10-30 [patent_title] => 'Method for cleaning poultry' [patent_app_type] => utility [patent_app_number] => 10/755089 [patent_app_country] => US [patent_app_date] => 2004-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 9 [patent_no_of_words] => 4088 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/288/07288274.pdf [firstpage_image] =>[orig_patent_app_number] => 10755089 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5827227 [patent_doc_number] => 20060062893 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-23 [patent_title] => 'Method for producing meat extract' [patent_app_type] => utility [patent_app_number] => 10/540655 [patent_app_country] => US [patent_app_date] => 2003-12-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4699 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20060062893.pdf [firstpage_image] =>[orig_patent_app_number] => 10540655 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7231447 [patent_doc_number] => 20040156977 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-12 [patent_title] => 'Method for production of food products coated in a material made from protein and hydrocolloid materials' [patent_app_type] => new [patent_app_number] => 10/481833 [patent_app_country] => US [patent_app_date] => 2003-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2287 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20040156977.pdf [firstpage_image] =>[orig_patent_app_number] => 10481833 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7333664 [patent_doc_number] => 20040131725 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-08 [patent_title] => 'Method for continuous gum base manufacturing' [patent_app_type] => new [patent_app_number] => 10/743501 [patent_app_country] => US [patent_app_date] => 2003-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7659 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0131/20040131725.pdf [firstpage_image] =>[orig_patent_app_number] => 10743501 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7307729 [patent_doc_number] => 20040142077 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Method for treating processed food products' [patent_app_type] => new [patent_app_number] => 10/737990 [patent_app_country] => US [patent_app_date] => 2003-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3911 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142077.pdf [firstpage_image] =>[orig_patent_app_number] => 10737990 [rel_patent_id] =>[rel_patent_doc_number] =>)