
Arthur L. Corbin
Examiner (ID: 18890)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1302, 1794 |
| Total Applications | 1985 |
| Issued Applications | 1221 |
| Pending Applications | 190 |
| Abandoned Applications | 573 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3407997
[patent_doc_number] => 05437884
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-01
[patent_title] => 'Method of processing duck feet'
[patent_app_type] => 1
[patent_app_number] => 8/284882
[patent_app_country] => US
[patent_app_date] => 1994-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1136
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/437/05437884.pdf
[firstpage_image] =>[orig_patent_app_number] => 284882
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/284882 | Method of processing duck feet | Jul 21, 1994 | Issued |
Array
(
[id] => 3102892
[patent_doc_number] => 05418000
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-23
[patent_title] => 'Swordfish rib food product and process of preparing'
[patent_app_type] => 1
[patent_app_number] => 8/275572
[patent_app_country] => US
[patent_app_date] => 1994-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 8
[patent_no_of_words] => 2569
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 172
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/418/05418000.pdf
[firstpage_image] =>[orig_patent_app_number] => 275572
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/275572 | Swordfish rib food product and process of preparing | Jul 14, 1994 | Issued |
| 08/272168 | DOUGH SUITABLE FOR MAKING IMPROVED RIPPLED CHIP-TYPE PRODUCTS | Jul 7, 1994 | Pending |
Array
(
[id] => 3562701
[patent_doc_number] => 05482730
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-09
[patent_title] => 'Process for preparing a meat-based food product and the meat-based food product'
[patent_app_type] => 1
[patent_app_number] => 8/272140
[patent_app_country] => US
[patent_app_date] => 1994-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 3307
[patent_no_of_claims] => 8
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[patent_words_short_claim] => 138
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[pdf_file] => patents/05/482/05482730.pdf
[firstpage_image] =>[orig_patent_app_number] => 272140
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/272140 | Process for preparing a meat-based food product and the meat-based food product | Jul 7, 1994 | Issued |
Array
(
[id] => 4135124
[patent_doc_number] => 06060091
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-09
[patent_title] => 'Method for treatment of potato pulp'
[patent_app_type] => 1
[patent_app_number] => 8/256322
[patent_app_country] => US
[patent_app_date] => 1994-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3894
[patent_no_of_claims] => 6
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[pdf_file] => patents/06/060/06060091.pdf
[firstpage_image] =>[orig_patent_app_number] => 256322
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/256322 | Method for treatment of potato pulp | Jul 7, 1994 | Issued |
Array
(
[id] => 3415159
[patent_doc_number] => 05453289
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-09-26
[patent_title] => 'Method of processing Alaska pollack roe'
[patent_app_type] => 1
[patent_app_number] => 8/264920
[patent_app_country] => US
[patent_app_date] => 1994-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4474
[patent_no_of_claims] => 6
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[patent_words_short_claim] => 115
[patent_maintenance] => 1
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[pdf_file] => patents/05/453/05453289.pdf
[firstpage_image] =>[orig_patent_app_number] => 264920
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/264920 | Method of processing Alaska pollack roe | Jun 23, 1994 | Issued |
Array
(
[id] => 3530598
[patent_doc_number] => 05556662
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-09-17
[patent_title] => 'Low fat sausage manufacture'
[patent_app_type] => 1
[patent_app_number] => 8/264779
[patent_app_country] => US
[patent_app_date] => 1994-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3412
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 275
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/556/05556662.pdf
[firstpage_image] =>[orig_patent_app_number] => 264779
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/264779 | Low fat sausage manufacture | Jun 22, 1994 | Issued |
Array
(
[id] => 3458017
[patent_doc_number] => 05391384
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-02-21
[patent_title] => 'Process for controlling after-cooking darkening in par-fried French fried potatoes'
[patent_app_type] => 1
[patent_app_number] => 8/261238
[patent_app_country] => US
[patent_app_date] => 1994-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5653
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 105
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/391/05391384.pdf
[firstpage_image] =>[orig_patent_app_number] => 261238
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/261238 | Process for controlling after-cooking darkening in par-fried French fried potatoes | Jun 13, 1994 | Issued |
Array
(
[id] => 3593060
[patent_doc_number] => 05558735
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-09-24
[patent_title] => 'Method for making laminate with U. V. cured polymer coating'
[patent_app_type] => 1
[patent_app_number] => 8/257069
[patent_app_country] => US
[patent_app_date] => 1994-06-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5615
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 170
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/558/05558735.pdf
[firstpage_image] =>[orig_patent_app_number] => 257069
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/257069 | Method for making laminate with U. V. cured polymer coating | Jun 8, 1994 | Issued |
Array
(
[id] => 3541485
[patent_doc_number] => 05554405
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-09-10
[patent_title] => 'Corn-based snack foods and process of preparation'
[patent_app_type] => 1
[patent_app_number] => 8/257814
[patent_app_country] => US
[patent_app_date] => 1994-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5537
[patent_no_of_claims] => 13
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[pdf_file] => patents/05/554/05554405.pdf
[firstpage_image] =>[orig_patent_app_number] => 257814
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/257814 | Corn-based snack foods and process of preparation | Jun 7, 1994 | Issued |
Array
(
[id] => 3442189
[patent_doc_number] => 05397585
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-14
[patent_title] => 'Method for reducing the fat content in a cooked ground meat patty'
[patent_app_type] => 1
[patent_app_number] => 8/254639
[patent_app_country] => US
[patent_app_date] => 1994-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 4
[patent_no_of_words] => 3105
[patent_no_of_claims] => 14
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[pdf_file] => patents/05/397/05397585.pdf
[firstpage_image] =>[orig_patent_app_number] => 254639
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/254639 | Method for reducing the fat content in a cooked ground meat patty | Jun 7, 1994 | Issued |
Array
(
[id] => 3622237
[patent_doc_number] => 05620736
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-15
[patent_title] => 'Preparation of cooled, spreadable foamed meat mousse'
[patent_app_type] => 1
[patent_app_number] => 8/302928
[patent_app_country] => US
[patent_app_date] => 1994-05-27
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/620/05620736.pdf
[firstpage_image] =>[orig_patent_app_number] => 302928
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/302928 | Preparation of cooled, spreadable foamed meat mousse | May 26, 1994 | Issued |
Array
(
[id] => 3109241
[patent_doc_number] => 05395630
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-07
[patent_title] => 'Process for preparing low fat cheese products'
[patent_app_type] => 1
[patent_app_number] => 8/250336
[patent_app_country] => US
[patent_app_date] => 1994-05-27
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/395/05395630.pdf
[firstpage_image] =>[orig_patent_app_number] => 250336
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/250336 | Process for preparing low fat cheese products | May 26, 1994 | Issued |
Array
(
[id] => 3473525
[patent_doc_number] => 05431938
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-11
[patent_title] => 'Processing smaller shrimp to simulate larger frozen shrimp'
[patent_app_type] => 1
[patent_app_number] => 8/249542
[patent_app_country] => US
[patent_app_date] => 1994-05-26
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[pdf_file] => patents/05/431/05431938.pdf
[firstpage_image] =>[orig_patent_app_number] => 249542
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/249542 | Processing smaller shrimp to simulate larger frozen shrimp | May 25, 1994 | Issued |
Array
(
[id] => 3119732
[patent_doc_number] => 05384150
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-24
[patent_title] => 'Process for making a cooked, pureed meat product'
[patent_app_type] => 1
[patent_app_number] => 8/247686
[patent_app_country] => US
[patent_app_date] => 1994-05-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2913
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/384/05384150.pdf
[firstpage_image] =>[orig_patent_app_number] => 247686
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/247686 | Process for making a cooked, pureed meat product | May 22, 1994 | Issued |
| 08/243049 | PROCESS FOR TREATING FRESH MEAT AND FOR ENHANCING ITS DURABILITY | May 15, 1994 | Abandoned |
Array
(
[id] => 3484749
[patent_doc_number] => 05474790
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-12
[patent_title] => 'Low fat meat process'
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[firstpage_image] =>[orig_patent_app_number] => 238910
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/238910 | Low fat meat process | May 5, 1994 | Issued |
Array
(
[id] => 3422255
[patent_doc_number] => 05422135
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-06
[patent_title] => 'Process for preparing a gelled food product sheet'
[patent_app_type] => 1
[patent_app_number] => 8/231891
[patent_app_country] => US
[patent_app_date] => 1994-04-22
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[pdf_file] => patents/05/422/05422135.pdf
[firstpage_image] =>[orig_patent_app_number] => 231891
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/231891 | Process for preparing a gelled food product sheet | Apr 21, 1994 | Issued |
Array
(
[id] => 3478402
[patent_doc_number] => 05456932
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-10
[patent_title] => 'Method of converting a feedstock to a shearform product and product thereof'
[patent_app_type] => 1
[patent_app_number] => 8/232835
[patent_app_country] => US
[patent_app_date] => 1994-04-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/456/05456932.pdf
[firstpage_image] =>[orig_patent_app_number] => 232835
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/232835 | Method of converting a feedstock to a shearform product and product thereof | Apr 21, 1994 | Issued |
| 08/228029 | METHOD AND APPARATUS FOR ENHANCING THE FLAVOR AND SHELF LIFE OF FOOD PRODUCTS | Apr 14, 1994 | Abandoned |