Search

Arthur L. Corbin

Examiner (ID: 18890)

Most Active Art Unit
1302
Art Unit(s)
1761, 1302, 1794
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3407997 [patent_doc_number] => 05437884 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-01 [patent_title] => 'Method of processing duck feet' [patent_app_type] => 1 [patent_app_number] => 8/284882 [patent_app_country] => US [patent_app_date] => 1994-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1136 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/437/05437884.pdf [firstpage_image] =>[orig_patent_app_number] => 284882 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/284882
Method of processing duck feet Jul 21, 1994 Issued
Array ( [id] => 3102892 [patent_doc_number] => 05418000 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-23 [patent_title] => 'Swordfish rib food product and process of preparing' [patent_app_type] => 1 [patent_app_number] => 8/275572 [patent_app_country] => US [patent_app_date] => 1994-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 8 [patent_no_of_words] => 2569 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/418/05418000.pdf [firstpage_image] =>[orig_patent_app_number] => 275572 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/275572
Swordfish rib food product and process of preparing Jul 14, 1994 Issued
08/272168 DOUGH SUITABLE FOR MAKING IMPROVED RIPPLED CHIP-TYPE PRODUCTS Jul 7, 1994 Pending
Array ( [id] => 3562701 [patent_doc_number] => 05482730 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-09 [patent_title] => 'Process for preparing a meat-based food product and the meat-based food product' [patent_app_type] => 1 [patent_app_number] => 8/272140 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 3307 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/482/05482730.pdf [firstpage_image] =>[orig_patent_app_number] => 272140 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/272140
Process for preparing a meat-based food product and the meat-based food product Jul 7, 1994 Issued
Array ( [id] => 4135124 [patent_doc_number] => 06060091 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-09 [patent_title] => 'Method for treatment of potato pulp' [patent_app_type] => 1 [patent_app_number] => 8/256322 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3894 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/060/06060091.pdf [firstpage_image] =>[orig_patent_app_number] => 256322 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/256322
Method for treatment of potato pulp Jul 7, 1994 Issued
Array ( [id] => 3415159 [patent_doc_number] => 05453289 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-26 [patent_title] => 'Method of processing Alaska pollack roe' [patent_app_type] => 1 [patent_app_number] => 8/264920 [patent_app_country] => US [patent_app_date] => 1994-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4474 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/453/05453289.pdf [firstpage_image] =>[orig_patent_app_number] => 264920 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/264920
Method of processing Alaska pollack roe Jun 23, 1994 Issued
Array ( [id] => 3530598 [patent_doc_number] => 05556662 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-17 [patent_title] => 'Low fat sausage manufacture' [patent_app_type] => 1 [patent_app_number] => 8/264779 [patent_app_country] => US [patent_app_date] => 1994-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3412 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 275 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/556/05556662.pdf [firstpage_image] =>[orig_patent_app_number] => 264779 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/264779
Low fat sausage manufacture Jun 22, 1994 Issued
Array ( [id] => 3458017 [patent_doc_number] => 05391384 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-21 [patent_title] => 'Process for controlling after-cooking darkening in par-fried French fried potatoes' [patent_app_type] => 1 [patent_app_number] => 8/261238 [patent_app_country] => US [patent_app_date] => 1994-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5653 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/391/05391384.pdf [firstpage_image] =>[orig_patent_app_number] => 261238 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/261238
Process for controlling after-cooking darkening in par-fried French fried potatoes Jun 13, 1994 Issued
Array ( [id] => 3593060 [patent_doc_number] => 05558735 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-24 [patent_title] => 'Method for making laminate with U. V. cured polymer coating' [patent_app_type] => 1 [patent_app_number] => 8/257069 [patent_app_country] => US [patent_app_date] => 1994-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5615 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/558/05558735.pdf [firstpage_image] =>[orig_patent_app_number] => 257069 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/257069
Method for making laminate with U. V. cured polymer coating Jun 8, 1994 Issued
Array ( [id] => 3541485 [patent_doc_number] => 05554405 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-10 [patent_title] => 'Corn-based snack foods and process of preparation' [patent_app_type] => 1 [patent_app_number] => 8/257814 [patent_app_country] => US [patent_app_date] => 1994-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5537 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/554/05554405.pdf [firstpage_image] =>[orig_patent_app_number] => 257814 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/257814
Corn-based snack foods and process of preparation Jun 7, 1994 Issued
Array ( [id] => 3442189 [patent_doc_number] => 05397585 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-14 [patent_title] => 'Method for reducing the fat content in a cooked ground meat patty' [patent_app_type] => 1 [patent_app_number] => 8/254639 [patent_app_country] => US [patent_app_date] => 1994-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 3105 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/397/05397585.pdf [firstpage_image] =>[orig_patent_app_number] => 254639 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/254639
Method for reducing the fat content in a cooked ground meat patty Jun 7, 1994 Issued
Array ( [id] => 3622237 [patent_doc_number] => 05620736 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-15 [patent_title] => 'Preparation of cooled, spreadable foamed meat mousse' [patent_app_type] => 1 [patent_app_number] => 8/302928 [patent_app_country] => US [patent_app_date] => 1994-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1603 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/620/05620736.pdf [firstpage_image] =>[orig_patent_app_number] => 302928 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/302928
Preparation of cooled, spreadable foamed meat mousse May 26, 1994 Issued
Array ( [id] => 3109241 [patent_doc_number] => 05395630 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-07 [patent_title] => 'Process for preparing low fat cheese products' [patent_app_type] => 1 [patent_app_number] => 8/250336 [patent_app_country] => US [patent_app_date] => 1994-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3650 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/395/05395630.pdf [firstpage_image] =>[orig_patent_app_number] => 250336 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/250336
Process for preparing low fat cheese products May 26, 1994 Issued
Array ( [id] => 3473525 [patent_doc_number] => 05431938 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-11 [patent_title] => 'Processing smaller shrimp to simulate larger frozen shrimp' [patent_app_type] => 1 [patent_app_number] => 8/249542 [patent_app_country] => US [patent_app_date] => 1994-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 3833 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/431/05431938.pdf [firstpage_image] =>[orig_patent_app_number] => 249542 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/249542
Processing smaller shrimp to simulate larger frozen shrimp May 25, 1994 Issued
Array ( [id] => 3119732 [patent_doc_number] => 05384150 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-24 [patent_title] => 'Process for making a cooked, pureed meat product' [patent_app_type] => 1 [patent_app_number] => 8/247686 [patent_app_country] => US [patent_app_date] => 1994-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2913 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/384/05384150.pdf [firstpage_image] =>[orig_patent_app_number] => 247686 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/247686
Process for making a cooked, pureed meat product May 22, 1994 Issued
08/243049 PROCESS FOR TREATING FRESH MEAT AND FOR ENHANCING ITS DURABILITY May 15, 1994 Abandoned
Array ( [id] => 3484749 [patent_doc_number] => 05474790 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-12 [patent_title] => 'Low fat meat process' [patent_app_type] => 1 [patent_app_number] => 8/238910 [patent_app_country] => US [patent_app_date] => 1994-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5900 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/474/05474790.pdf [firstpage_image] =>[orig_patent_app_number] => 238910 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/238910
Low fat meat process May 5, 1994 Issued
Array ( [id] => 3422255 [patent_doc_number] => 05422135 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-06 [patent_title] => 'Process for preparing a gelled food product sheet' [patent_app_type] => 1 [patent_app_number] => 8/231891 [patent_app_country] => US [patent_app_date] => 1994-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5014 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/422/05422135.pdf [firstpage_image] =>[orig_patent_app_number] => 231891 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/231891
Process for preparing a gelled food product sheet Apr 21, 1994 Issued
Array ( [id] => 3478402 [patent_doc_number] => 05456932 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-10 [patent_title] => 'Method of converting a feedstock to a shearform product and product thereof' [patent_app_type] => 1 [patent_app_number] => 8/232835 [patent_app_country] => US [patent_app_date] => 1994-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8168 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/456/05456932.pdf [firstpage_image] =>[orig_patent_app_number] => 232835 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/232835
Method of converting a feedstock to a shearform product and product thereof Apr 21, 1994 Issued
08/228029 METHOD AND APPARATUS FOR ENHANCING THE FLAVOR AND SHELF LIFE OF FOOD PRODUCTS Apr 14, 1994 Abandoned
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