Search

Arthur L. Corbin

Examiner (ID: 18890)

Most Active Art Unit
1302
Art Unit(s)
1761, 1302, 1794
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3050781 [patent_doc_number] => 05356645 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-18 [patent_title] => 'Microwave puffable pork skin product and process for preparing a microwave puffed pork skin product' [patent_app_type] => 1 [patent_app_number] => 8/132906 [patent_app_country] => US [patent_app_date] => 1993-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3784 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/356/05356645.pdf [firstpage_image] =>[orig_patent_app_number] => 132906 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/132906
Microwave puffable pork skin product and process for preparing a microwave puffed pork skin product Oct 6, 1993 Issued
Array ( [id] => 3457801 [patent_doc_number] => 05382444 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-17 [patent_title] => 'Process for preparing reduced fat meat' [patent_app_type] => 1 [patent_app_number] => 8/130347 [patent_app_country] => US [patent_app_date] => 1993-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 9520 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 297 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/382/05382444.pdf [firstpage_image] =>[orig_patent_app_number] => 130347 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/130347
Process for preparing reduced fat meat Sep 30, 1993 Issued
Array ( [id] => 3422898 [patent_doc_number] => 05415883 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-16 [patent_title] => 'Method for preparing pre-cooked meat' [patent_app_type] => 1 [patent_app_number] => 8/128899 [patent_app_country] => US [patent_app_date] => 1993-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3954 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/415/05415883.pdf [firstpage_image] =>[orig_patent_app_number] => 128899 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/128899
Method for preparing pre-cooked meat Sep 28, 1993 Issued
Array ( [id] => 3921375 [patent_doc_number] => 05952026 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-14 [patent_title] => 'Process for making potato chip having no added fat or globular protein' [patent_app_type] => 1 [patent_app_number] => 8/125504 [patent_app_country] => US [patent_app_date] => 1993-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6085 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/952/05952026.pdf [firstpage_image] =>[orig_patent_app_number] => 125504 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/125504
Process for making potato chip having no added fat or globular protein Sep 21, 1993 Issued
Array ( [id] => 3944515 [patent_doc_number] => 05955126 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-21 [patent_title] => 'Self-coloring food casing' [patent_app_type] => 1 [patent_app_number] => 8/124063 [patent_app_country] => US [patent_app_date] => 1993-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 18605 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/955/05955126.pdf [firstpage_image] =>[orig_patent_app_number] => 124063 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/124063
Self-coloring food casing Sep 20, 1993 Issued
Array ( [id] => 3456796 [patent_doc_number] => 05441758 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-15 [patent_title] => 'Process for preparing no or low fat potato chips and straws' [patent_app_type] => 1 [patent_app_number] => 8/121997 [patent_app_country] => US [patent_app_date] => 1993-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2676 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/441/05441758.pdf [firstpage_image] =>[orig_patent_app_number] => 121997 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/121997
Process for preparing no or low fat potato chips and straws Sep 13, 1993 Issued
08/110025 METHOD OF MAKING A LAMINATE WITH U.V. CURED POLYMER COATING Aug 19, 1993 Abandoned
Array ( [id] => 3477994 [patent_doc_number] => 05405632 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-11 [patent_title] => 'Process for the production of low fat meats' [patent_app_type] => 1 [patent_app_number] => 8/106564 [patent_app_country] => US [patent_app_date] => 1993-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5252 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 239 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/405/05405632.pdf [firstpage_image] =>[orig_patent_app_number] => 106564 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/106564
Process for the production of low fat meats Aug 15, 1993 Issued
Array ( [id] => 3108325 [patent_doc_number] => 05380189 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-10 [patent_title] => 'Method for deydrating vegetive matter' [patent_app_type] => 1 [patent_app_number] => 8/100388 [patent_app_country] => US [patent_app_date] => 1993-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4134 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/380/05380189.pdf [firstpage_image] =>[orig_patent_app_number] => 100388 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/100388
Method for deydrating vegetive matter Aug 1, 1993 Issued
Array ( [id] => 3050814 [patent_doc_number] => 05356647 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-18 [patent_title] => 'Method for reducing moisture loss in cooked meats' [patent_app_type] => 1 [patent_app_number] => 8/097529 [patent_app_country] => US [patent_app_date] => 1993-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4151 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/356/05356647.pdf [firstpage_image] =>[orig_patent_app_number] => 097529 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/097529
Method for reducing moisture loss in cooked meats Jul 26, 1993 Issued
Array ( [id] => 3049802 [patent_doc_number] => 05344660 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-09-06 [patent_title] => 'Bone-in meat product' [patent_app_type] => 1 [patent_app_number] => 8/095167 [patent_app_country] => US [patent_app_date] => 1993-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 2430 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/344/05344660.pdf [firstpage_image] =>[orig_patent_app_number] => 095167 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/095167
Bone-in meat product Jul 19, 1993 Issued
08/091829 ROASTED CHICKEN Jul 12, 1993 Pending
Array ( [id] => 3014805 [patent_doc_number] => 05302410 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-12 [patent_title] => 'Process for producing frozen par-fried potato strips' [patent_app_type] => 1 [patent_app_number] => 8/089470 [patent_app_country] => US [patent_app_date] => 1993-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2868 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/302/05302410.pdf [firstpage_image] =>[orig_patent_app_number] => 089470 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/089470
Process for producing frozen par-fried potato strips Jul 11, 1993 Issued
08/088653 GLAZING AGENT Jul 8, 1993 Pending
Array ( [id] => 3530456 [patent_doc_number] => RE035374 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-05 [patent_title] => 'Spirally sliced boneless meat product' [patent_app_type] => 2 [patent_app_number] => 8/088892 [patent_app_country] => US [patent_app_date] => 1993-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 5597 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/RE/035/RE035374.pdf [firstpage_image] =>[orig_patent_app_number] => 088892 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/088892
Spirally sliced boneless meat product Jul 7, 1993 Issued
08/089172 PROCESS FOR SHIPPING AND RIPENING FRUITS AND VEGETABLES Jul 7, 1993 Pending
Array ( [id] => 3089960 [patent_doc_number] => 05368878 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-29 [patent_title] => 'Reduced fat meat products' [patent_app_type] => 1 [patent_app_number] => 8/090570 [patent_app_country] => US [patent_app_date] => 1993-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9732 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/368/05368878.pdf [firstpage_image] =>[orig_patent_app_number] => 090570 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/090570
Reduced fat meat products Jul 5, 1993 Issued
08/086607 REDUCED FAT MICROWAVE POPCORN AND METHOD OF PREPARATION Jul 1, 1993 Pending
08/087023 FOOD PRODUCT Jul 1, 1993 Pending
Array ( [id] => 3082336 [patent_doc_number] => 05284669 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-08 [patent_title] => 'Method of dressing a thigh cut of poultry' [patent_app_type] => 1 [patent_app_number] => 8/084391 [patent_app_country] => US [patent_app_date] => 1993-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 1866 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/284/05284669.pdf [firstpage_image] =>[orig_patent_app_number] => 084391 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/084391
Method of dressing a thigh cut of poultry Jun 28, 1993 Issued
Menu