| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 3050781
[patent_doc_number] => 05356645
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[patent_kind] => NA
[patent_issue_date] => 1994-10-18
[patent_title] => 'Microwave puffable pork skin product and process for preparing a microwave puffed pork skin product'
[patent_app_type] => 1
[patent_app_number] => 8/132906
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[firstpage_image] =>[orig_patent_app_number] => 132906
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Array
(
[id] => 3457801
[patent_doc_number] => 05382444
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[patent_kind] => NA
[patent_issue_date] => 1995-01-17
[patent_title] => 'Process for preparing reduced fat meat'
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[patent_app_number] => 8/130347
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[patent_app_date] => 1993-10-01
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[firstpage_image] =>[orig_patent_app_number] => 130347
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/130347 | Process for preparing reduced fat meat | Sep 30, 1993 | Issued |
Array
(
[id] => 3422898
[patent_doc_number] => 05415883
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-16
[patent_title] => 'Method for preparing pre-cooked meat'
[patent_app_type] => 1
[patent_app_number] => 8/128899
[patent_app_country] => US
[patent_app_date] => 1993-09-29
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/415/05415883.pdf
[firstpage_image] =>[orig_patent_app_number] => 128899
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/128899 | Method for preparing pre-cooked meat | Sep 28, 1993 | Issued |
Array
(
[id] => 3921375
[patent_doc_number] => 05952026
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-14
[patent_title] => 'Process for making potato chip having no added fat or globular protein'
[patent_app_type] => 1
[patent_app_number] => 8/125504
[patent_app_country] => US
[patent_app_date] => 1993-09-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/952/05952026.pdf
[firstpage_image] =>[orig_patent_app_number] => 125504
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/125504 | Process for making potato chip having no added fat or globular protein | Sep 21, 1993 | Issued |
Array
(
[id] => 3944515
[patent_doc_number] => 05955126
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-21
[patent_title] => 'Self-coloring food casing'
[patent_app_type] => 1
[patent_app_number] => 8/124063
[patent_app_country] => US
[patent_app_date] => 1993-09-21
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[pdf_file] => patents/05/955/05955126.pdf
[firstpage_image] =>[orig_patent_app_number] => 124063
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/124063 | Self-coloring food casing | Sep 20, 1993 | Issued |
Array
(
[id] => 3456796
[patent_doc_number] => 05441758
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-15
[patent_title] => 'Process for preparing no or low fat potato chips and straws'
[patent_app_type] => 1
[patent_app_number] => 8/121997
[patent_app_country] => US
[patent_app_date] => 1993-09-14
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[pdf_file] => patents/05/441/05441758.pdf
[firstpage_image] =>[orig_patent_app_number] => 121997
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/121997 | Process for preparing no or low fat potato chips and straws | Sep 13, 1993 | Issued |
| 08/110025 | METHOD OF MAKING A LAMINATE WITH U.V. CURED POLYMER COATING | Aug 19, 1993 | Abandoned |
Array
(
[id] => 3477994
[patent_doc_number] => 05405632
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-04-11
[patent_title] => 'Process for the production of low fat meats'
[patent_app_type] => 1
[patent_app_number] => 8/106564
[patent_app_country] => US
[patent_app_date] => 1993-08-16
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/405/05405632.pdf
[firstpage_image] =>[orig_patent_app_number] => 106564
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/106564 | Process for the production of low fat meats | Aug 15, 1993 | Issued |
Array
(
[id] => 3108325
[patent_doc_number] => 05380189
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-10
[patent_title] => 'Method for deydrating vegetive matter'
[patent_app_type] => 1
[patent_app_number] => 8/100388
[patent_app_country] => US
[patent_app_date] => 1993-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/05/380/05380189.pdf
[firstpage_image] =>[orig_patent_app_number] => 100388
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/100388 | Method for deydrating vegetive matter | Aug 1, 1993 | Issued |
Array
(
[id] => 3050814
[patent_doc_number] => 05356647
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-10-18
[patent_title] => 'Method for reducing moisture loss in cooked meats'
[patent_app_type] => 1
[patent_app_number] => 8/097529
[patent_app_country] => US
[patent_app_date] => 1993-07-27
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[pdf_file] => patents/05/356/05356647.pdf
[firstpage_image] =>[orig_patent_app_number] => 097529
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/097529 | Method for reducing moisture loss in cooked meats | Jul 26, 1993 | Issued |
Array
(
[id] => 3049802
[patent_doc_number] => 05344660
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-09-06
[patent_title] => 'Bone-in meat product'
[patent_app_type] => 1
[patent_app_number] => 8/095167
[patent_app_country] => US
[patent_app_date] => 1993-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/05/344/05344660.pdf
[firstpage_image] =>[orig_patent_app_number] => 095167
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/095167 | Bone-in meat product | Jul 19, 1993 | Issued |
| 08/091829 | ROASTED CHICKEN | Jul 12, 1993 | Pending |
Array
(
[id] => 3014805
[patent_doc_number] => 05302410
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-12
[patent_title] => 'Process for producing frozen par-fried potato strips'
[patent_app_type] => 1
[patent_app_number] => 8/089470
[patent_app_country] => US
[patent_app_date] => 1993-07-12
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[pdf_file] => patents/05/302/05302410.pdf
[firstpage_image] =>[orig_patent_app_number] => 089470
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/089470 | Process for producing frozen par-fried potato strips | Jul 11, 1993 | Issued |
| 08/088653 | GLAZING AGENT | Jul 8, 1993 | Pending |
Array
(
[id] => 3530456
[patent_doc_number] => RE035374
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-05
[patent_title] => 'Spirally sliced boneless meat product'
[patent_app_type] => 2
[patent_app_number] => 8/088892
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 088892
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/088892 | Spirally sliced boneless meat product | Jul 7, 1993 | Issued |
| 08/089172 | PROCESS FOR SHIPPING AND RIPENING FRUITS AND VEGETABLES | Jul 7, 1993 | Pending |
Array
(
[id] => 3089960
[patent_doc_number] => 05368878
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-29
[patent_title] => 'Reduced fat meat products'
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[pdf_file] => patents/05/368/05368878.pdf
[firstpage_image] =>[orig_patent_app_number] => 090570
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/090570 | Reduced fat meat products | Jul 5, 1993 | Issued |
| 08/086607 | REDUCED FAT MICROWAVE POPCORN AND METHOD OF PREPARATION | Jul 1, 1993 | Pending |
| 08/087023 | FOOD PRODUCT | Jul 1, 1993 | Pending |
Array
(
[id] => 3082336
[patent_doc_number] => 05284669
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-02-08
[patent_title] => 'Method of dressing a thigh cut of poultry'
[patent_app_type] => 1
[patent_app_number] => 8/084391
[patent_app_country] => US
[patent_app_date] => 1993-06-29
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[firstpage_image] =>[orig_patent_app_number] => 084391
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/084391 | Method of dressing a thigh cut of poultry | Jun 28, 1993 | Issued |