Search

Arthur L. Corbin

Examiner (ID: 3873)

Most Active Art Unit
1302
Art Unit(s)
1794, 1761, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
90/003105 PACKAGED FOODSTUFF CONTAINING A LACTATE SALT Jun 24, 1993 Issued
90/003104 METHOD FOR DELAYING CLOSTRIDIUM BOTULINUM GROWTH IN FISH AND POULTRY Jun 22, 1993 Issued
Array ( [id] => 3040518 [patent_doc_number] => 05286513 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-15 [patent_title] => 'Proteinaceous food product containing a melt spun oleaginous matrix' [patent_app_type] => 1 [patent_app_number] => 8/080479 [patent_app_country] => US [patent_app_date] => 1993-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4770 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/286/05286513.pdf [firstpage_image] =>[orig_patent_app_number] => 080479 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/080479
Proteinaceous food product containing a melt spun oleaginous matrix Jun 21, 1993 Issued
Array ( [id] => 3422267 [patent_doc_number] => 05422136 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-06 [patent_title] => 'Starch-based food enhancing ingredient' [patent_app_type] => 1 [patent_app_number] => 8/071176 [patent_app_country] => US [patent_app_date] => 1993-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5450 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/422/05422136.pdf [firstpage_image] =>[orig_patent_app_number] => 071176 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/071176
Starch-based food enhancing ingredient Jun 1, 1993 Issued
Array ( [id] => 3442359 [patent_doc_number] => 05397593 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-14 [patent_title] => 'Method for treating frozen meat' [patent_app_type] => 1 [patent_app_number] => 8/067614 [patent_app_country] => US [patent_app_date] => 1993-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 4387 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/397/05397593.pdf [firstpage_image] =>[orig_patent_app_number] => 067614 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/067614
Method for treating frozen meat May 26, 1993 Issued
08/067455 PROCESS FOR PREPARING LOW FAT CHEESE PRODUCTS May 24, 1993 Pending
Array ( [id] => 3422945 [patent_doc_number] => 05415886 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-16 [patent_title] => 'Method for processing Alaska pollack roe' [patent_app_type] => 1 [patent_app_number] => 8/059990 [patent_app_country] => US [patent_app_date] => 1993-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 4205 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/415/05415886.pdf [firstpage_image] =>[orig_patent_app_number] => 059990 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/059990
Method for processing Alaska pollack roe May 11, 1993 Issued
Array ( [id] => 3409952 [patent_doc_number] => 05443852 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-22 [patent_title] => 'Proteinaceous food product containing stabilized cooked cured-meat pigment' [patent_app_type] => 1 [patent_app_number] => 8/054976 [patent_app_country] => US [patent_app_date] => 1993-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 10 [patent_no_of_words] => 25456 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 268 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/443/05443852.pdf [firstpage_image] =>[orig_patent_app_number] => 054976 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/054976
Proteinaceous food product containing stabilized cooked cured-meat pigment Apr 29, 1993 Issued
Array ( [id] => 2958421 [patent_doc_number] => 05264239 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-23 [patent_title] => 'Preparation of dried flavored meats' [patent_app_type] => 1 [patent_app_number] => 8/056253 [patent_app_country] => US [patent_app_date] => 1993-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5028 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/264/05264239.pdf [firstpage_image] =>[orig_patent_app_number] => 056253 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/056253
Preparation of dried flavored meats Apr 29, 1993 Issued
Array ( [id] => 3485370 [patent_doc_number] => 05425956 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-20 [patent_title] => 'Stabilized cooked cured-meat pigment' [patent_app_type] => 1 [patent_app_number] => 8/054277 [patent_app_country] => US [patent_app_date] => 1993-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 10 [patent_no_of_words] => 25140 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/425/05425956.pdf [firstpage_image] =>[orig_patent_app_number] => 054277 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/054277
Stabilized cooked cured-meat pigment Apr 29, 1993 Issued
Array ( [id] => 3081145 [patent_doc_number] => 05277835 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-11 [patent_title] => 'Surface treatment agent for fine surface treatment' [patent_app_type] => 1 [patent_app_number] => 8/050737 [patent_app_country] => US [patent_app_date] => 1993-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 7116 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/277/05277835.pdf [firstpage_image] =>[orig_patent_app_number] => 050737 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/050737
Surface treatment agent for fine surface treatment Apr 20, 1993 Issued
08/047885 COMPOSITIONS AND METHOD FOR PREPARING GRILLABLE/BROILABLE FOOD PRODUCTS Apr 13, 1993 Pending
Array ( [id] => 3947161 [patent_doc_number] => 05977166 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-02 [patent_title] => 'Enhanced flavors using menthone ketals' [patent_app_type] => 1 [patent_app_number] => 8/036473 [patent_app_country] => US [patent_app_date] => 1993-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 3325 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/977/05977166.pdf [firstpage_image] =>[orig_patent_app_number] => 036473 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/036473
Enhanced flavors using menthone ketals Mar 23, 1993 Issued
08/035490 METHOD OF RECONSTITUTING MEAT PRODUCTS Mar 21, 1993 Pending
Array ( [id] => 3090567 [patent_doc_number] => 05292540 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-08 [patent_title] => 'Process for preparing low fat potato chips' [patent_app_type] => 1 [patent_app_number] => 8/030794 [patent_app_country] => US [patent_app_date] => 1993-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2326 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/292/05292540.pdf [firstpage_image] =>[orig_patent_app_number] => 030794 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/030794
Process for preparing low fat potato chips Mar 11, 1993 Issued
08/026827 TUBULAR FOOD CASING HAVING A LIQUID SMOKE PREPARATION APPLIED THERETO Mar 4, 1993 Abandoned
Array ( [id] => 3054926 [patent_doc_number] => 05350586 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-09-27 [patent_title] => 'Boneless ham substitutes made from whole fish fillets' [patent_app_type] => 1 [patent_app_number] => 8/026342 [patent_app_country] => US [patent_app_date] => 1993-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3249 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/350/05350586.pdf [firstpage_image] =>[orig_patent_app_number] => 026342 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/026342
Boneless ham substitutes made from whole fish fillets Feb 28, 1993 Issued
Array ( [id] => 2981885 [patent_doc_number] => 05266340 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-30 [patent_title] => 'Process for preparing batter-coated, chilled food products' [patent_app_type] => 1 [patent_app_number] => 8/023473 [patent_app_country] => US [patent_app_date] => 1993-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5357 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/266/05266340.pdf [firstpage_image] =>[orig_patent_app_number] => 023473 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/023473
Process for preparing batter-coated, chilled food products Feb 24, 1993 Issued
Array ( [id] => 3029644 [patent_doc_number] => 05328712 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-12 [patent_title] => 'Method of making a bone-in meat product' [patent_app_type] => 1 [patent_app_number] => 8/022014 [patent_app_country] => US [patent_app_date] => 1993-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 2430 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/328/05328712.pdf [firstpage_image] =>[orig_patent_app_number] => 022014 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/022014
Method of making a bone-in meat product Feb 23, 1993 Issued
Array ( [id] => 2981866 [patent_doc_number] => 05266339 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-30 [patent_title] => 'Process for preparing batter-coated, heated food products' [patent_app_type] => 1 [patent_app_number] => 8/020094 [patent_app_country] => US [patent_app_date] => 1993-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5034 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/266/05266339.pdf [firstpage_image] =>[orig_patent_app_number] => 020094 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/020094
Process for preparing batter-coated, heated food products Feb 18, 1993 Issued
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