Search

Arthur L. Corbin

Examiner (ID: 15990)

Most Active Art Unit
1302
Art Unit(s)
1794, 1761, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7148546 [patent_doc_number] => 20040170729 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Mold inhibitor having reduced corrosiveness' [patent_app_type] => new [patent_app_number] => 10/737099 [patent_app_country] => US [patent_app_date] => 2003-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2863 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170729.pdf [firstpage_image] =>[orig_patent_app_number] => 10737099 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/737099
Mold inhibitor having reduced corrosiveness Dec 15, 2003 Issued
Array ( [id] => 7362506 [patent_doc_number] => 20040091601 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-13 [patent_title] => 'Liquid yeast compositions' [patent_app_type] => new [patent_app_number] => 10/451570 [patent_app_country] => US [patent_app_date] => 2003-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6577 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20040091601.pdf [firstpage_image] =>[orig_patent_app_number] => 10451570 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/451570
Liquid yeast compositions Dec 10, 2003 Abandoned
Array ( [id] => 7303333 [patent_doc_number] => 20040115310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => 'Sealed flexible cartridge' [patent_app_type] => new [patent_app_number] => 10/728342 [patent_app_country] => US [patent_app_date] => 2003-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1978 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115310.pdf [firstpage_image] =>[orig_patent_app_number] => 10728342 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/728342
Sealed flexible cartridge Dec 2, 2003 Abandoned
Array ( [id] => 7322664 [patent_doc_number] => 20040137110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-15 [patent_title] => 'Container, method, and apparatus to provide fresher packed coffee' [patent_app_type] => new [patent_app_number] => 10/726309 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 10280 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0137/20040137110.pdf [firstpage_image] =>[orig_patent_app_number] => 10726309 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/726309
Packaging system to provide fresh packed coffee Dec 1, 2003 Issued
Array ( [id] => 7285075 [patent_doc_number] => 20040107844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-10 [patent_title] => 'Apparatus and method for making ice cream products' [patent_app_type] => new [patent_app_number] => 10/725000 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1762 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20040107844.pdf [firstpage_image] =>[orig_patent_app_number] => 10725000 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/725000
Apparatus and method for making ice cream products Dec 1, 2003 Issued
Array ( [id] => 6938707 [patent_doc_number] => 20050112270 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-26 [patent_title] => 'Sweet potato composition and method of making thereof' [patent_app_type] => utility [patent_app_number] => 10/720508 [patent_app_country] => US [patent_app_date] => 2003-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5020 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20050112270.pdf [firstpage_image] =>[orig_patent_app_number] => 10720508 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/720508
Sweet potato composition and method of making thereof Nov 23, 2003 Abandoned
Array ( [id] => 6938700 [patent_doc_number] => 20050112263 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-26 [patent_title] => 'Ingredient for grilled food item and method of preparation' [patent_app_type] => utility [patent_app_number] => 10/719850 [patent_app_country] => US [patent_app_date] => 2003-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4855 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20050112263.pdf [firstpage_image] =>[orig_patent_app_number] => 10719850 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/719850
Ingredient for grilled food item and method of preparation Nov 20, 2003 Abandoned
Array ( [id] => 7469095 [patent_doc_number] => 20040096544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-20 [patent_title] => 'Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby' [patent_app_type] => new [patent_app_number] => 10/712114 [patent_app_country] => US [patent_app_date] => 2003-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9406 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20040096544.pdf [firstpage_image] =>[orig_patent_app_number] => 10712114 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/712114
Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby Nov 12, 2003 Issued
Array ( [id] => 7303344 [patent_doc_number] => 20040115321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => 'Method for preventing acrylamide formation during heat treatment of food' [patent_app_type] => new [patent_app_number] => 10/706646 [patent_app_country] => US [patent_app_date] => 2003-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2964 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115321.pdf [firstpage_image] =>[orig_patent_app_number] => 10706646 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/706646
Method for preventing acrylamide formation during heat treatment of food Nov 11, 2003 Abandoned
Array ( [id] => 7469194 [patent_doc_number] => 20040096562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-20 [patent_title] => 'Foaming ingredient and powders containing it' [patent_app_type] => new [patent_app_number] => 10/704694 [patent_app_country] => US [patent_app_date] => 2003-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3959 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20040096562.pdf [firstpage_image] =>[orig_patent_app_number] => 10704694 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/704694
Foaming ingredient and powders containing it Nov 11, 2003 Abandoned
Array ( [id] => 7350567 [patent_doc_number] => 20040089162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-13 [patent_title] => 'Bakeable pan and use thereof' [patent_app_type] => new [patent_app_number] => 10/433537 [patent_app_country] => US [patent_app_date] => 2003-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5426 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0089/20040089162.pdf [firstpage_image] =>[orig_patent_app_number] => 10433537 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/433537
Bakeable pan and use thereof Nov 9, 2003 Abandoned
Array ( [id] => 348568 [patent_doc_number] => 07494681 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-24 [patent_title] => 'Food products comprising fat and a salt' [patent_app_type] => utility [patent_app_number] => 10/535489 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2574 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/494/07494681.pdf [firstpage_image] =>[orig_patent_app_number] => 10535489 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/535489
Food products comprising fat and a salt Oct 28, 2003 Issued
Array ( [id] => 5655385 [patent_doc_number] => 20060141120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-29 [patent_title] => 'Food products comprising fat and a starch-containing matter and process for their manufacture' [patent_app_type] => utility [patent_app_number] => 10/535484 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2457 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20060141120.pdf [firstpage_image] =>[orig_patent_app_number] => 10535484 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/535484
Food products comprising fat and a starch-containing matter and process for their manufacture Oct 28, 2003 Abandoned
Array ( [id] => 7322665 [patent_doc_number] => 20040137111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-15 [patent_title] => 'Fortified confectionery delivery systems and methods of preparation thereof' [patent_app_type] => new [patent_app_number] => 10/695361 [patent_app_country] => US [patent_app_date] => 2003-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7357 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0137/20040137111.pdf [firstpage_image] =>[orig_patent_app_number] => 10695361 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/695361
Fortified confectionery delivery systems and methods of preparation thereof Oct 26, 2003 Abandoned
Array ( [id] => 7250800 [patent_doc_number] => 20050074540 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-07 [patent_title] => 'Method for manufacturing boiled ground beef vacuum packed in pouch-type bag' [patent_app_type] => utility [patent_app_number] => 10/686287 [patent_app_country] => US [patent_app_date] => 2003-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2252 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20050074540.pdf [firstpage_image] =>[orig_patent_app_number] => 10686287 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/686287
Method for manufacturing boiled ground beef vacuum packed in pouch-type bag Oct 14, 2003 Abandoned
Array ( [id] => 867545 [patent_doc_number] => 07364766 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-29 [patent_title] => 'Toasted flavor additive and method of making' [patent_app_type] => utility [patent_app_number] => 10/683967 [patent_app_country] => US [patent_app_date] => 2003-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 13 [patent_no_of_words] => 9123 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/364/07364766.pdf [firstpage_image] =>[orig_patent_app_number] => 10683967 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/683967
Toasted flavor additive and method of making Oct 9, 2003 Issued
Array ( [id] => 7200062 [patent_doc_number] => 20040086599 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-06 [patent_title] => 'Quick water-dissolved film product, for treating milk with bacteria and/or enzymes' [patent_app_type] => new [patent_app_number] => 10/680115 [patent_app_country] => US [patent_app_date] => 2003-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2548 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20040086599.pdf [firstpage_image] =>[orig_patent_app_number] => 10680115 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/680115
Quick water-dissolved film product, for treating milk with bacteria and/or enzymes Oct 7, 2003 Issued
Array ( [id] => 7446616 [patent_doc_number] => 20040067278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-08 [patent_title] => 'System for continuously producing gum with improved texture and flavor release' [patent_app_type] => new [patent_app_number] => 10/679612 [patent_app_country] => US [patent_app_date] => 2003-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 7052 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0067/20040067278.pdf [firstpage_image] =>[orig_patent_app_number] => 10679612 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/679612
System for continuously producing gum with improved texture and flavor release Oct 5, 2003 Abandoned
Array ( [id] => 7250788 [patent_doc_number] => 20050074537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-07 [patent_title] => 'Sandwich sized chips' [patent_app_type] => utility [patent_app_number] => 10/677013 [patent_app_country] => US [patent_app_date] => 2003-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3944 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20050074537.pdf [firstpage_image] =>[orig_patent_app_number] => 10677013 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/677013
Sandwich sized chips Sep 30, 2003 Abandoned
Array ( [id] => 7116323 [patent_doc_number] => 20050069624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Fried animal skin products' [patent_app_type] => utility [patent_app_number] => 10/673981 [patent_app_country] => US [patent_app_date] => 2003-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4167 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069624.pdf [firstpage_image] =>[orig_patent_app_number] => 10673981 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/673981
Fried animal skin products Sep 29, 2003 Abandoned
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