Search

Arthur L. Corbin

Examiner (ID: 4720)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7116323 [patent_doc_number] => 20050069624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Fried animal skin products' [patent_app_type] => utility [patent_app_number] => 10/673981 [patent_app_country] => US [patent_app_date] => 2003-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4167 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069624.pdf [firstpage_image] =>[orig_patent_app_number] => 10673981 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/673981
Fried animal skin products Sep 29, 2003 Abandoned
Array ( [id] => 7285345 [patent_doc_number] => 20040107971 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-10 [patent_title] => 'Gum based chewing product and process for preparing the same' [patent_app_type] => new [patent_app_number] => 10/663191 [patent_app_country] => US [patent_app_date] => 2003-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6036 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20040107971.pdf [firstpage_image] =>[orig_patent_app_number] => 10663191 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/663191
Gum based chewing product and process for preparing the same Sep 15, 2003 Abandoned
Array ( [id] => 7461059 [patent_doc_number] => 20040052898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-18 [patent_title] => 'Chewing gum containing salatrim' [patent_app_type] => new [patent_app_number] => 10/661223 [patent_app_country] => US [patent_app_date] => 2003-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9371 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20040052898.pdf [firstpage_image] =>[orig_patent_app_number] => 10661223 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/661223
Chewing gum containing salatrim Sep 11, 2003 Abandoned
Array ( [id] => 7425410 [patent_doc_number] => 20040208976 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-21 [patent_title] => 'Method for preparation of a food sauce' [patent_app_type] => new [patent_app_number] => 10/659908 [patent_app_country] => US [patent_app_date] => 2003-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3625 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20040208976.pdf [firstpage_image] =>[orig_patent_app_number] => 10659908 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/659908
Method for preparation of a food sauce Sep 10, 2003 Issued
Array ( [id] => 919464 [patent_doc_number] => 07320808 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-01-22 [patent_title] => 'Method and apparatus for coating confectionery centers' [patent_app_type] => utility [patent_app_number] => 10/658296 [patent_app_country] => US [patent_app_date] => 2003-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8812 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/320/07320808.pdf [firstpage_image] =>[orig_patent_app_number] => 10658296 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/658296
Method and apparatus for coating confectionery centers Sep 9, 2003 Issued
Array ( [id] => 7303345 [patent_doc_number] => 20040115322 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => 'Animal carcass microbial reduction method' [patent_app_type] => new [patent_app_number] => 10/657817 [patent_app_country] => US [patent_app_date] => 2003-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 10956 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115322.pdf [firstpage_image] =>[orig_patent_app_number] => 10657817 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/657817
Animal carcass microbial reduction method Sep 7, 2003 Abandoned
Array ( [id] => 5813370 [patent_doc_number] => 20060083846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Dry cherry product' [patent_app_type] => utility [patent_app_number] => 10/655391 [patent_app_country] => US [patent_app_date] => 2003-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1312 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083846.pdf [firstpage_image] =>[orig_patent_app_number] => 10655391 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/655391
Dry cherry product Sep 3, 2003 Abandoned
Array ( [id] => 7133771 [patent_doc_number] => 20040043108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-04 [patent_title] => 'Development of vital wheat gluten in non-aqueous media' [patent_app_type] => new [patent_app_number] => 10/653263 [patent_app_country] => US [patent_app_date] => 2003-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3815 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20040043108.pdf [firstpage_image] =>[orig_patent_app_number] => 10653263 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/653263
Development of vital wheat gluten in non-aqueous media Sep 2, 2003 Abandoned
Array ( [id] => 7342101 [patent_doc_number] => 20040191398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-30 [patent_title] => 'Frozen surimi' [patent_app_type] => new [patent_app_number] => 10/653253 [patent_app_country] => US [patent_app_date] => 2003-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6644 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20040191398.pdf [firstpage_image] =>[orig_patent_app_number] => 10653253 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/653253
Frozen surimi Sep 2, 2003 Abandoned
Array ( [id] => 7033261 [patent_doc_number] => 20050031770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Freezing method and apparatus' [patent_app_type] => utility [patent_app_number] => 10/654590 [patent_app_country] => US [patent_app_date] => 2003-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5533 [patent_no_of_claims] => 96 [patent_no_of_ind_claims] => 94 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031770.pdf [firstpage_image] =>[orig_patent_app_number] => 10654590 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/654590
Method for freezing edible marine animals Sep 1, 2003 Issued
Array ( [id] => 7464082 [patent_doc_number] => 20040101593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-27 [patent_title] => 'Preventives or remedies for tumor of human papillomaviral disease' [patent_app_type] => new [patent_app_number] => 10/469507 [patent_app_country] => US [patent_app_date] => 2003-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 17202 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0101/20040101593.pdf [firstpage_image] =>[orig_patent_app_number] => 10469507 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/469507
Preventives or remedies for tumor of human papillomaviral disease Sep 1, 2003 Abandoned
Array ( [id] => 7390720 [patent_doc_number] => 20040037935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-26 [patent_title] => 'French fry formulations containing rice flour' [patent_app_type] => new [patent_app_number] => 10/651669 [patent_app_country] => US [patent_app_date] => 2003-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8371 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20040037935.pdf [firstpage_image] =>[orig_patent_app_number] => 10651669 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/651669
French fry formulations containing rice flour Aug 28, 2003 Abandoned
Array ( [id] => 576213 [patent_doc_number] => 07452558 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-11-18 [patent_title] => 'Three-layered centerfilled gum product with candy shell' [patent_app_type] => utility [patent_app_number] => 10/664426 [patent_app_country] => US [patent_app_date] => 2003-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 18 [patent_no_of_words] => 6137 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/452/07452558.pdf [firstpage_image] =>[orig_patent_app_number] => 10664426 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/664426
Three-layered centerfilled gum product with candy shell Aug 25, 2003 Issued
Array ( [id] => 7390661 [patent_doc_number] => 20040037925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-26 [patent_title] => 'Method of making centerfilled gum product with candy shell' [patent_app_type] => new [patent_app_number] => 10/664427 [patent_app_country] => US [patent_app_date] => 2003-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6186 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20040037925.pdf [firstpage_image] =>[orig_patent_app_number] => 10664427 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/664427
Method of making centerfilled gum product with candy shell Aug 25, 2003 Issued
Array ( [id] => 706935 [patent_doc_number] => 07060310 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-06-13 [patent_title] => 'Process for producing a kneaded meat' [patent_app_type] => utility [patent_app_number] => 10/647484 [patent_app_country] => US [patent_app_date] => 2003-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 14801 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/060/07060310.pdf [firstpage_image] =>[orig_patent_app_number] => 10647484 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/647484
Process for producing a kneaded meat Aug 24, 2003 Issued
Array ( [id] => 7200929 [patent_doc_number] => 20050042361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-24 [patent_title] => 'Meat processing system' [patent_app_type] => utility [patent_app_number] => 10/644624 [patent_app_country] => US [patent_app_date] => 2003-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3781 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20050042361.pdf [firstpage_image] =>[orig_patent_app_number] => 10644624 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/644624
Method of making processed meat products Aug 19, 2003 Issued
Array ( [id] => 7200928 [patent_doc_number] => 20050042360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-24 [patent_title] => 'Microwavable French fries, packaging and processing' [patent_app_type] => utility [patent_app_number] => 10/642347 [patent_app_country] => US [patent_app_date] => 2003-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 4839 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20050042360.pdf [firstpage_image] =>[orig_patent_app_number] => 10642347 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/642347
Process for making microwavable French fries Aug 17, 2003 Issued
Array ( [id] => 432065 [patent_doc_number] => 07264838 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-04 [patent_title] => 'Method for reducing acrylamide levels in food products and food products produced thereby' [patent_app_type] => utility [patent_app_number] => 10/641697 [patent_app_country] => US [patent_app_date] => 2003-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5151 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/264/07264838.pdf [firstpage_image] =>[orig_patent_app_number] => 10641697 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/641697
Method for reducing acrylamide levels in food products and food products produced thereby Aug 14, 2003 Issued
Array ( [id] => 7280474 [patent_doc_number] => 20040062851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-01 [patent_title] => 'Animal protein-containing food products having improved moisture retention' [patent_app_type] => new [patent_app_number] => 10/639821 [patent_app_country] => US [patent_app_date] => 2003-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6355 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20040062851.pdf [firstpage_image] =>[orig_patent_app_number] => 10639821 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/639821
Animal protein-containing food products having improved moisture retention and method of preparing Aug 12, 2003 Issued
Array ( [id] => 7349876 [patent_doc_number] => 20040047975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Method of making pepperoni flakes or pepperoni' [patent_app_type] => new [patent_app_number] => 10/640117 [patent_app_country] => US [patent_app_date] => 2003-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2882 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047975.pdf [firstpage_image] =>[orig_patent_app_number] => 10640117 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/640117
Method of making pepperoni flakes or pepperoni Aug 12, 2003 Abandoned
Menu