Search

Arthur L. Corbin

Examiner (ID: 4720)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1302
Total Applications
1985
Issued Applications
1221
Pending Applications
190
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6971419 [patent_doc_number] => 20050037129 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-17 [patent_title] => 'Method for producing flavored and savory sausage products and products produced thereby' [patent_app_type] => utility [patent_app_number] => 10/638837 [patent_app_country] => US [patent_app_date] => 2003-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5280 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20050037129.pdf [firstpage_image] =>[orig_patent_app_number] => 10638837 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/638837
Method for producing flavored and savory sausage products and products produced thereby Aug 10, 2003 Abandoned
Array ( [id] => 7033233 [patent_doc_number] => 20050031742 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Method for enhancing organoleptic properties of protein for inclusion in consumer food products and products produced thereby' [patent_app_type] => utility [patent_app_number] => 10/636000 [patent_app_country] => US [patent_app_date] => 2003-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3605 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031742.pdf [firstpage_image] =>[orig_patent_app_number] => 10636000 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/636000
Method for enhancing organoleptic properties of protein for inclusion in consumer food products and products produced thereby Aug 6, 2003 Abandoned
Array ( [id] => 7153003 [patent_doc_number] => 20050025876 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-03 [patent_title] => 'Sausage product and method for producing sausage' [patent_app_type] => utility [patent_app_number] => 10/632523 [patent_app_country] => US [patent_app_date] => 2003-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1912 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20050025876.pdf [firstpage_image] =>[orig_patent_app_number] => 10632523 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/632523
Sausage product and method for producing sausage Jul 31, 2003 Abandoned
10/631202 Coated animal feed supplement Jul 30, 2003 Abandoned
Array ( [id] => 902209 [patent_doc_number] => 07335386 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-02-26 [patent_title] => 'Method for preventing acrylamide formation in food products and food intermediates' [patent_app_type] => utility [patent_app_number] => 10/630489 [patent_app_country] => US [patent_app_date] => 2003-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6574 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/335/07335386.pdf [firstpage_image] =>[orig_patent_app_number] => 10630489 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/630489
Method for preventing acrylamide formation in food products and food intermediates Jul 29, 2003 Issued
Array ( [id] => 7269537 [patent_doc_number] => 20040058055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-25 [patent_title] => 'Process for manufacturing low-fat fiber-enriched snacks and snacks thus obtained' [patent_app_type] => new [patent_app_number] => 10/627378 [patent_app_country] => US [patent_app_date] => 2003-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3018 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20040058055.pdf [firstpage_image] =>[orig_patent_app_number] => 10627378 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/627378
Process for manufacturing low-fat fiber-enriched snacks and snacks thus obtained Jul 24, 2003 Abandoned
Array ( [id] => 7025085 [patent_doc_number] => 20050019479 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-27 [patent_title] => 'Method of vacuum tumbling for processing meat' [patent_app_type] => utility [patent_app_number] => 10/625345 [patent_app_country] => US [patent_app_date] => 2003-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5771 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20050019479.pdf [firstpage_image] =>[orig_patent_app_number] => 10625345 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/625345
Method of vacuum tumbling for processing meat Jul 22, 2003 Issued
Array ( [id] => 7025079 [patent_doc_number] => 20050019473 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-27 [patent_title] => 'Affinity of bovine-derived water for proper lactose and protein solubility in condensed milk' [patent_app_type] => utility [patent_app_number] => 10/623547 [patent_app_country] => US [patent_app_date] => 2003-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2998 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20050019473.pdf [firstpage_image] =>[orig_patent_app_number] => 10623547 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/623547
Method of manufacturing condensed milk Jul 21, 2003 Issued
Array ( [id] => 748750 [patent_doc_number] => 07022352 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-04-04 [patent_title] => 'Encapsulated flavors and chewing gum using same' [patent_app_type] => utility [patent_app_number] => 10/624953 [patent_app_country] => US [patent_app_date] => 2003-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5817 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/022/07022352.pdf [firstpage_image] =>[orig_patent_app_number] => 10624953 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/624953
Encapsulated flavors and chewing gum using same Jul 20, 2003 Issued
Array ( [id] => 503097 [patent_doc_number] => 07201932 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-04-10 [patent_title] => 'Method for producing meat products and processed meat products coated with curdlan gel film' [patent_app_type] => utility [patent_app_number] => 10/618685 [patent_app_country] => US [patent_app_date] => 2003-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2458 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/201/07201932.pdf [firstpage_image] =>[orig_patent_app_number] => 10618685 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/618685
Method for producing meat products and processed meat products coated with curdlan gel film Jul 14, 2003 Issued
Array ( [id] => 820349 [patent_doc_number] => 07407678 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-05 [patent_title] => 'Method for enzymatic treatment of a vegetable composition' [patent_app_type] => utility [patent_app_number] => 10/619403 [patent_app_country] => US [patent_app_date] => 2003-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10647 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/407/07407678.pdf [firstpage_image] =>[orig_patent_app_number] => 10619403 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/619403
Method for enzymatic treatment of a vegetable composition Jul 13, 2003 Issued
Array ( [id] => 7446612 [patent_doc_number] => 20040067277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-08 [patent_title] => 'Method of controlling release of antimicrobial agents in chewing gum and gum produced thereby' [patent_app_type] => new [patent_app_number] => 10/619849 [patent_app_country] => US [patent_app_date] => 2003-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8824 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0067/20040067277.pdf [firstpage_image] =>[orig_patent_app_number] => 10619849 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/619849
Method of controlling release of antimicrobial agents in chewing gum Jul 13, 2003 Issued
Array ( [id] => 7088620 [patent_doc_number] => 20050008732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-13 [patent_title] => 'Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the same' [patent_app_type] => utility [patent_app_number] => 10/618202 [patent_app_country] => US [patent_app_date] => 2003-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8684 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20050008732.pdf [firstpage_image] =>[orig_patent_app_number] => 10618202 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/618202
Stain removing chewing gum composition Jul 10, 2003 Issued
Array ( [id] => 7441286 [patent_doc_number] => 20040009279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-15 [patent_title] => 'Frozen layered pasta product' [patent_app_type] => new [patent_app_number] => 10/616144 [patent_app_country] => US [patent_app_date] => 2003-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1753 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20040009279.pdf [firstpage_image] =>[orig_patent_app_number] => 10616144 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/616144
Frozen layered pasta product Jul 7, 2003 Issued
Array ( [id] => 7362459 [patent_doc_number] => 20040091593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-13 [patent_title] => 'Fish egg or milt product having extended tasting period' [patent_app_type] => new [patent_app_number] => 10/607049 [patent_app_country] => US [patent_app_date] => 2003-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3384 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20040091593.pdf [firstpage_image] =>[orig_patent_app_number] => 10607049 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/607049
Fish egg or milt product having extended tasting period Jun 26, 2003 Abandoned
Array ( [id] => 7424181 [patent_doc_number] => 20040265446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Microbiocidal control in the processing of poultry' [patent_app_type] => new [patent_app_number] => 10/603132 [patent_app_country] => US [patent_app_date] => 2003-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9930 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265446.pdf [firstpage_image] =>[orig_patent_app_number] => 10603132 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/603132
Microbiocidal control in the processing of poultry Jun 23, 2003 Abandoned
Array ( [id] => 7424173 [patent_doc_number] => 20040265445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Microbiocidal control in the processing of poultry' [patent_app_type] => new [patent_app_number] => 10/603130 [patent_app_country] => US [patent_app_date] => 2003-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8144 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265445.pdf [firstpage_image] =>[orig_patent_app_number] => 10603130 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/603130
Microbiocidal control in the processing of poultry Jun 23, 2003 Abandoned
Array ( [id] => 7356552 [patent_doc_number] => 20040013776 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-22 [patent_title] => 'Shell-molded fat-containing confectionery products with viscous filling' [patent_app_type] => new [patent_app_number] => 10/465662 [patent_app_country] => US [patent_app_date] => 2003-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3363 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20040013776.pdf [firstpage_image] =>[orig_patent_app_number] => 10465662 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/465662
Shell-molded fat-containing confectionery products with viscous filling Jun 19, 2003 Abandoned
Array ( [id] => 6804726 [patent_doc_number] => 20030232120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-18 [patent_title] => 'Method for producing a cereal and fruit mixture and mixture produced therewith' [patent_app_type] => new [patent_app_number] => 10/460651 [patent_app_country] => US [patent_app_date] => 2003-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 784 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20030232120.pdf [firstpage_image] =>[orig_patent_app_number] => 10460651 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/460651
Method for producing a cereal and fruit mixture and mixture produced therewith Jun 12, 2003 Abandoned
Array ( [id] => 7379602 [patent_doc_number] => 20040028784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-12 [patent_title] => 'Butter composition comprising starch, dextrin and rice flour for fried food products' [patent_app_type] => new [patent_app_number] => 10/433964 [patent_app_country] => US [patent_app_date] => 2003-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3781 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20040028784.pdf [firstpage_image] =>[orig_patent_app_number] => 10433964 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/433964
Butter composition comprising starch, dextrin and rice flour for fried food products Jun 8, 2003 Abandoned
Menu