Arthur L. Corbin

Array ( [id] => 648727 [patent_doc_number] => 07115288 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-10-03 [patent_title] => 'Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener' [patent_app_type] => utility [patent_app_number] => 10/453862 [patent_app_country] => US [patent_app_date] => 2003-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11113 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/115/07115288.pdf [firstpage_image] =>[orig_patent_app_number] => 10453862 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7261960 [patent_doc_number] => 20040241294 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-02 [patent_title] => 'Edible films including aspartame and methods of making same' [patent_app_type] => new [patent_app_number] => 10/448980 [patent_app_country] => US [patent_app_date] => 2003-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5419 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0241/20040241294.pdf [firstpage_image] =>[orig_patent_app_number] => 10448980 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 348563 [patent_doc_number] => 07494676 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-24 [patent_title] => 'Process for the pre-treatment of vegetable oils for physical refining' [patent_app_type] => utility [patent_app_number] => 10/449698 [patent_app_country] => US [patent_app_date] => 2003-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7051 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/494/07494676.pdf [firstpage_image] =>[orig_patent_app_number] => 10449698 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6863113 [patent_doc_number] => 20030188639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-09 [patent_title] => 'Method for cooking rice' [patent_app_type] => new [patent_app_number] => 10/363976 [patent_app_country] => US [patent_app_date] => 2003-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4130 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 21 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0188/20030188639.pdf [firstpage_image] =>[orig_patent_app_number] => 10363976 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6724704 [patent_doc_number] => 20030207016 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-06 [patent_title] => 'Pourable dessert liquid product' [patent_app_type] => new [patent_app_number] => 10/443085 [patent_app_country] => US [patent_app_date] => 2003-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1647 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20030207016.pdf [firstpage_image] =>[orig_patent_app_number] => 10443085 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7233101 [patent_doc_number] => 20050139507 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-30 [patent_title] => 'Dough-based support, in particular for a pizza' [patent_app_type] => utility [patent_app_number] => 10/513787 [patent_app_country] => US [patent_app_date] => 2003-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 739 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0139/20050139507.pdf [firstpage_image] =>[orig_patent_app_number] => 10513787 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 883821 [patent_doc_number] => 07351438 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-01 [patent_title] => 'Method of preparing chewing gum powder' [patent_app_type] => utility [patent_app_number] => 10/437769 [patent_app_country] => US [patent_app_date] => 2003-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5925 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/351/07351438.pdf [firstpage_image] =>[orig_patent_app_number] => 10437769 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6724681 [patent_doc_number] => 20030206993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-06 [patent_title] => 'Chewing gum containing a nutritional supplemental' [patent_app_type] => new [patent_app_number] => 10/436536 [patent_app_country] => US [patent_app_date] => 2003-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3598 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20030206993.pdf [firstpage_image] =>[orig_patent_app_number] => 10436536 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 675273 [patent_doc_number] => 07087257 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-08-08 [patent_title] => 'Crustacean seafood process' [patent_app_type] => utility [patent_app_number] => 10/436808 [patent_app_country] => US [patent_app_date] => 2003-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2509 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/087/07087257.pdf [firstpage_image] =>[orig_patent_app_number] => 10436808 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7372915 [patent_doc_number] => 20040219284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Poultry roast' [patent_app_type] => new [patent_app_number] => 10/426676 [patent_app_country] => US [patent_app_date] => 2003-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2815 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219284.pdf [firstpage_image] =>[orig_patent_app_number] => 10426676 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 495728 [patent_doc_number] => 07208186 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-04-24 [patent_title] => 'Chewing gum formulation and method of making the same' [patent_app_type] => utility [patent_app_number] => 10/422502 [patent_app_country] => US [patent_app_date] => 2003-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7694 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/208/07208186.pdf [firstpage_image] =>[orig_patent_app_number] => 10422502 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7295228 [patent_doc_number] => 20040213890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-28 [patent_title] => 'Non-dairy products derived from rice' [patent_app_type] => new [patent_app_number] => 10/421623 [patent_app_country] => US [patent_app_date] => 2003-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4005 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20040213890.pdf [firstpage_image] =>[orig_patent_app_number] => 10421623 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7403330 [patent_doc_number] => 20040175487 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'High protein and low calorie raw batter for making products, in particular fried products, resembling potato-based products, and method for preparing same' [patent_app_type] => new [patent_app_number] => 10/420200 [patent_app_country] => US [patent_app_date] => 2003-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3537 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175487.pdf [firstpage_image] =>[orig_patent_app_number] => 10420200 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6663768 [patent_doc_number] => 20030203094 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-30 [patent_title] => 'Method for producing a dough-based product of novel texture' [patent_app_type] => new [patent_app_number] => 10/420052 [patent_app_country] => US [patent_app_date] => 2003-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4938 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20030203094.pdf [firstpage_image] =>[orig_patent_app_number] => 10420052 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6724690 [patent_doc_number] => 20030207002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-06 [patent_title] => 'Process for improving smoky color of food' [patent_app_type] => new [patent_app_number] => 10/417006 [patent_app_country] => US [patent_app_date] => 2003-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8674 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20030207002.pdf [firstpage_image] =>[orig_patent_app_number] => 10417006 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 492323 [patent_doc_number] => 07211283 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-01 [patent_title] => 'Encased food products with contrasting components' [patent_app_type] => utility [patent_app_number] => 10/408816 [patent_app_country] => US [patent_app_date] => 2003-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2531 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/211/07211283.pdf [firstpage_image] =>[orig_patent_app_number] => 10408816 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7181826 [patent_doc_number] => 20040202764 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-14 [patent_title] => 'Bake stable low water activity filling' [patent_app_type] => new [patent_app_number] => 10/408162 [patent_app_country] => US [patent_app_date] => 2003-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6144 [patent_no_of_claims] => 63 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20040202764.pdf [firstpage_image] =>[orig_patent_app_number] => 10408162 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7458227 [patent_doc_number] => 20040197445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-07 [patent_title] => 'Caramel coated food casing and method of manufacture' [patent_app_type] => new [patent_app_number] => 10/407738 [patent_app_country] => US [patent_app_date] => 2003-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3116 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0197/20040197445.pdf [firstpage_image] =>[orig_patent_app_number] => 10407738 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7349793 [patent_doc_number] => 20040047955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Color-enhanced food product' [patent_app_type] => new [patent_app_number] => 10/406657 [patent_app_country] => US [patent_app_date] => 2003-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2799 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047955.pdf [firstpage_image] =>[orig_patent_app_number] => 10406657 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7250793 [patent_doc_number] => 20050074539 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-07 [patent_title] => 'Process for production of raw cured products' [patent_app_type] => utility [patent_app_number] => 10/403680 [patent_app_country] => US [patent_app_date] => 2003-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2233 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20050074539.pdf [firstpage_image] =>[orig_patent_app_number] => 10403680 [rel_patent_id] =>[rel_patent_doc_number] =>)