Search

Assaf Zilbering

Examiner (ID: 13294, Phone: (571)270-3029 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792, 1781
Total Applications
775
Issued Applications
195
Pending Applications
138
Abandoned Applications
460

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17457935 [patent_doc_number] => 20220071239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => FLAVORED WATER HAVING IMPROVED SUGAR AND SWEETENER TASTE [patent_app_type] => utility [patent_app_number] => 17/299877 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27919 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299877 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299877
FLAVORED WATER HAVING IMPROVED SUGAR AND SWEETENER TASTE Dec 5, 2019 Abandoned
Array ( [id] => 17560927 [patent_doc_number] => 20220125076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => FRUIT JUICE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER [patent_app_type] => utility [patent_app_number] => 17/299858 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28693 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299858 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299858
FRUIT JUICE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER Dec 5, 2019 Abandoned
Array ( [id] => 17197729 [patent_doc_number] => 20210337823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => COFFEE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER [patent_app_type] => utility [patent_app_number] => 17/299950 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36204 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299950 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299950
COFFEE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER Dec 5, 2019 Pending
Array ( [id] => 17367461 [patent_doc_number] => 20220022513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => SEBACIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION [patent_app_type] => utility [patent_app_number] => 17/311546 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17311546 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/311546
SEBACIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION Dec 4, 2019 Pending
Array ( [id] => 17354608 [patent_doc_number] => 20220015404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => TRAUMATIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION [patent_app_type] => utility [patent_app_number] => 17/311519 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17311519 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/311519
TRAUMATIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION Dec 4, 2019 Pending
Array ( [id] => 17297080 [patent_doc_number] => 20210392919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => METHOD FOR PRODUCING AN INGREDIENT COMPRISING A COMBINATION OF AT LEAST THREE MILK PROTEINS AND USE OF THE INGREDIENT OBTAINED [patent_app_type] => utility [patent_app_number] => 17/292773 [patent_app_country] => US [patent_app_date] => 2019-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10499 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17292773 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/292773
Method for producing an ingredient comprising a combination of at least three milk proteins and use of the ingredient obtained Nov 13, 2019 Issued
Array ( [id] => 20262346 [patent_doc_number] => 12433310 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-07 [patent_title] => Onion flavour composition and method for the preparation thereof [patent_app_type] => utility [patent_app_number] => 17/284810 [patent_app_country] => US [patent_app_date] => 2019-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 931 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 246 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17284810 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/284810
Onion flavour composition and method for the preparation thereof Nov 4, 2019 Issued
Array ( [id] => 17367436 [patent_doc_number] => 20220022488 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => FROZEN CONFECTION [patent_app_type] => utility [patent_app_number] => 17/296963 [patent_app_country] => US [patent_app_date] => 2019-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4775 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17296963 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/296963
FROZEN CONFECTION Oct 30, 2019 Abandoned
Array ( [id] => 20212054 [patent_doc_number] => 12408685 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-09-09 [patent_title] => Animal feed for improving the growth performance [patent_app_type] => utility [patent_app_number] => 17/284463 [patent_app_country] => US [patent_app_date] => 2019-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5705 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17284463 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/284463
Animal feed for improving the growth performance Oct 7, 2019 Issued
Array ( [id] => 16481631 [patent_doc_number] => 20200375231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => PURE PEANUT BUTTER PREPARED BY USING COMPOUNDED PEANUT VARIETIES AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 16/593891 [patent_app_country] => US [patent_app_date] => 2019-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3061 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16593891 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/593891
PURE PEANUT BUTTER PREPARED BY USING COMPOUNDED PEANUT VARIETIES AND PREPARATION METHOD THEREOF Oct 3, 2019 Abandoned
Array ( [id] => 17109221 [patent_doc_number] => 20210289818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => ANIMAL FEED COMPOSITIONS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/275903 [patent_app_country] => US [patent_app_date] => 2019-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18600 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17275903 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/275903
Animal feed compositions and uses thereof Sep 16, 2019 Issued
Array ( [id] => 17139337 [patent_doc_number] => 20210307348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => FAT SPREAD PRODUCT, PROCESS FOR PREPARING THE SAME, AND ITS USE AS TABLE SPREAD OR IN BAKERY [patent_app_type] => utility [patent_app_number] => 17/273853 [patent_app_country] => US [patent_app_date] => 2019-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5673 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17273853 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/273853
FAT SPREAD PRODUCT, PROCESS FOR PREPARING THE SAME, AND ITS USE AS TABLE SPREAD OR IN BAKERY Sep 12, 2019 Pending
Array ( [id] => 17167960 [patent_doc_number] => 20210321630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH [patent_app_type] => utility [patent_app_number] => 17/271676 [patent_app_country] => US [patent_app_date] => 2019-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6524 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17271676 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/271676
PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH Aug 28, 2019 Abandoned
Array ( [id] => 17440846 [patent_doc_number] => 20220061351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => FROZEN CONFECTION [patent_app_type] => utility [patent_app_number] => 17/273403 [patent_app_country] => US [patent_app_date] => 2019-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16965 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 206 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17273403 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/273403
FROZEN CONFECTION Aug 27, 2019 Pending
Array ( [id] => 15557297 [patent_doc_number] => 20200063060 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => METHOD FOR EXTRACTING HEAT-SENSITIVE ANTARCTIC KRILL OIL [patent_app_type] => utility [patent_app_number] => 16/553119 [patent_app_country] => US [patent_app_date] => 2019-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8597 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 398 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16553119 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/553119
METHOD FOR EXTRACTING HEAT-SENSITIVE ANTARCTIC KRILL OIL Aug 26, 2019 Abandoned
Array ( [id] => 19607671 [patent_doc_number] => 12156526 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-12-03 [patent_title] => Compositions and methods relating to shortening [patent_app_type] => utility [patent_app_number] => 17/264553 [patent_app_country] => US [patent_app_date] => 2019-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10123 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17264553 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/264553
Compositions and methods relating to shortening Aug 21, 2019 Issued
Array ( [id] => 19824860 [patent_doc_number] => 12245607 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-11 [patent_title] => Process to extract components of cacao pod husks and to utilize cacao fruit soluble extract obtained thereof and its applications [patent_app_type] => utility [patent_app_number] => 17/268676 [patent_app_country] => US [patent_app_date] => 2019-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14198 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17268676 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/268676
Process to extract components of cacao pod husks and to utilize cacao fruit soluble extract obtained thereof and its applications Aug 18, 2019 Issued
Array ( [id] => 17212297 [patent_doc_number] => 20210345633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => OIL-AND-FAT COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/264039 [patent_app_country] => US [patent_app_date] => 2019-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7791 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17264039 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/264039
OIL-AND-FAT COMPOSITION Aug 6, 2019 Pending
Array ( [id] => 19824859 [patent_doc_number] => 12245606 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-11 [patent_title] => Fat composition [patent_app_type] => utility [patent_app_number] => 17/264323 [patent_app_country] => US [patent_app_date] => 2019-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3669 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17264323 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/264323
Fat composition Jul 28, 2019 Issued
Array ( [id] => 17109213 [patent_doc_number] => 20210289810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => CHOCOLATE-LIKE FOOD [patent_app_type] => utility [patent_app_number] => 17/262189 [patent_app_country] => US [patent_app_date] => 2019-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9335 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 267 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17262189 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/262189
Chocolate food Jul 22, 2019 Issued
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