
Assaf Zilbering
Examiner (ID: 13294, Phone: (571)270-3029 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1781 |
| Total Applications | 775 |
| Issued Applications | 195 |
| Pending Applications | 138 |
| Abandoned Applications | 460 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17789650
[patent_doc_number] => 20220248741
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-11
[patent_title] => INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/659608
[patent_app_country] => US
[patent_app_date] => 2022-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11025
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -29
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17659608
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/659608 | INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF | Apr 17, 2022 | Abandoned |
Array
(
[id] => 18672143
[patent_doc_number] => 20230309574
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-10-05
[patent_title] => Plant-based cheese composition and method of making
[patent_app_type] => utility
[patent_app_number] => 17/713626
[patent_app_country] => US
[patent_app_date] => 2022-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1740
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17713626
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/713626 | Plant-based cheese composition and method of making | Apr 4, 2022 | Pending |
Array
(
[id] => 19185485
[patent_doc_number] => 20240164398
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-05-23
[patent_title] => OIL/FAT COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 18/551641
[patent_app_country] => US
[patent_app_date] => 2022-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9488
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -2
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18551641
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/551641 | OIL/FAT COMPOSITION | Mar 30, 2022 | Pending |
Array
(
[id] => 17759257
[patent_doc_number] => 20220232869
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-28
[patent_title] => Steviol Glycoside Sweeteners with Improved Flavor Profiles
[patent_app_type] => utility
[patent_app_number] => 17/702033
[patent_app_country] => US
[patent_app_date] => 2022-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 29565
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -22
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17702033
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/702033 | Steviol Glycoside Sweeteners with Improved Flavor Profiles | Mar 22, 2022 | Pending |
Array
(
[id] => 19215481
[patent_doc_number] => 20240180185
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-06-06
[patent_title] => FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSION
[patent_app_type] => utility
[patent_app_number] => 18/551745
[patent_app_country] => US
[patent_app_date] => 2022-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13311
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 142
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18551745
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/551745 | FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSION | Mar 22, 2022 | Pending |
Array
(
[id] => 19134089
[patent_doc_number] => 11968990
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-04-30
[patent_title] => Creamer comprising vegetable lipids and allulose
[patent_app_type] => utility
[patent_app_number] => 17/653992
[patent_app_country] => US
[patent_app_date] => 2022-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2883
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17653992
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/653992 | Creamer comprising vegetable lipids and allulose | Mar 7, 2022 | Issued |
Array
(
[id] => 18937417
[patent_doc_number] => 20240032556
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-02-01
[patent_title] => METHOD FOR PROMOTING SOLIDIFICATION OF OIL AND FAT
[patent_app_type] => utility
[patent_app_number] => 18/264315
[patent_app_country] => US
[patent_app_date] => 2022-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10143
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18264315
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/264315 | METHOD FOR PROMOTING SOLIDIFICATION OF OIL AND FAT | Mar 1, 2022 | Pending |
Array
(
[id] => 19352578
[patent_doc_number] => 12053002
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-08-06
[patent_title] => Protein-containing compositions
[patent_app_type] => utility
[patent_app_number] => 17/682874
[patent_app_country] => US
[patent_app_date] => 2022-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 26984
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17682874
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/682874 | Protein-containing compositions | Feb 27, 2022 | Issued |
Array
(
[id] => 19226870
[patent_doc_number] => 12006504
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-06-11
[patent_title] => Production of DHA and other LC PUFAs in plants
[patent_app_type] => utility
[patent_app_number] => 17/669945
[patent_app_country] => US
[patent_app_date] => 2022-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 52
[patent_figures_cnt] => 52
[patent_no_of_words] => 46594
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17669945
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/669945 | Production of DHA and other LC PUFAs in plants | Feb 10, 2022 | Issued |
Array
(
[id] => 20451226
[patent_doc_number] => 12514268
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2026-01-06
[patent_title] => Feeding methods and systems for young livestock animals using sensory compounds
[patent_app_type] => utility
[patent_app_number] => 17/669283
[patent_app_country] => US
[patent_app_date] => 2022-02-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3810
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 143
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17669283
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/669283 | Feeding methods and systems for young livestock animals using sensory compounds | Feb 9, 2022 | Issued |
Array
(
[id] => 17732543
[patent_doc_number] => 20220218002
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-14
[patent_title] => METHOD FOR PROCESSING FEED GRAIN FOR DAIRY ANIMALS
[patent_app_type] => utility
[patent_app_number] => 17/650242
[patent_app_country] => US
[patent_app_date] => 2022-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7403
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17650242
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/650242 | METHOD FOR PROCESSING FEED GRAIN FOR DAIRY ANIMALS | Feb 6, 2022 | Abandoned |
Array
(
[id] => 18737077
[patent_doc_number] => 20230345967
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-02
[patent_title] => PROCESS FOR THE PREPARATION OF A FIBROUS PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/801608
[patent_app_country] => US
[patent_app_date] => 2022-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4672
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 113
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801608
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/801608 | PROCESS FOR THE PREPARATION OF A FIBROUS PRODUCT | Feb 1, 2022 | Pending |
Array
(
[id] => 17761730
[patent_doc_number] => 20220235342
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-28
[patent_title] => METHOD
[patent_app_type] => utility
[patent_app_number] => 17/590622
[patent_app_country] => US
[patent_app_date] => 2022-02-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 28599
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17590622
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/590622 | METHOD | Jan 31, 2022 | Abandoned |
Array
(
[id] => 17593955
[patent_doc_number] => 20220143528
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-05-12
[patent_title] => USE OF UTRASOUND AND ACOUSTICS TO CONTROL CRYSTALLISATION
[patent_app_type] => utility
[patent_app_number] => 17/582801
[patent_app_country] => US
[patent_app_date] => 2022-01-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6390
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17582801
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/582801 | Use of ultrasound and acoustics to control crystallisation | Jan 23, 2022 | Issued |
Array
(
[id] => 17576031
[patent_doc_number] => 20220132886
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-05-05
[patent_title] => METHOD OF PRODUCING CONCENTRATED OR DRIED ACID-GELLABLE WHEY PROTEIN AGGREGATES, AND RELATED COMPOSITIONS AND FOOD PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 17/580559
[patent_app_country] => US
[patent_app_date] => 2022-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 26410
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17580559
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/580559 | METHOD OF PRODUCING CONCENTRATED OR DRIED ACID-GELLABLE WHEY PROTEIN AGGREGATES, AND RELATED COMPOSITIONS AND FOOD PRODUCTS | Jan 19, 2022 | Pending |
Array
(
[id] => 18509289
[patent_doc_number] => 20230225359
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-07-20
[patent_title] => OILSEED PROCESSING USING ALCOHOLS OR NONPOLAR SOLVENTS
[patent_app_type] => utility
[patent_app_number] => 17/579735
[patent_app_country] => US
[patent_app_date] => 2022-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2903
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17579735
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/579735 | OILSEED PROCESSING USING ALCOHOLS OR NONPOLAR SOLVENTS | Jan 19, 2022 | Abandoned |
Array
(
[id] => 19031545
[patent_doc_number] => 20240081360
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-03-14
[patent_title] => BASE OIL FOR OILS AND FATS USED IN FUNCTIONAL FOOD, PREPARATION METHOD AND USE THEREOF
[patent_app_type] => utility
[patent_app_number] => 18/273751
[patent_app_country] => US
[patent_app_date] => 2021-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7913
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -4
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18273751
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/273751 | BASE OIL FOR OILS AND FATS USED IN FUNCTIONAL FOOD, PREPARATION METHOD AND USE THEREOF | Dec 30, 2021 | Abandoned |
Array
(
[id] => 17747420
[patent_doc_number] => 20220225623
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-21
[patent_title] => DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS
[patent_app_type] => utility
[patent_app_number] => 17/563827
[patent_app_country] => US
[patent_app_date] => 2021-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2850
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 166
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17563827
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/563827 | DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS | Dec 27, 2021 | Abandoned |
| 17/553707 | HEALTHY, SHELF-STABLE NUT SPREADS | Dec 15, 2021 | Abandoned |
Array
(
[id] => 18876727
[patent_doc_number] => 20240000096
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-01-04
[patent_title] => FAT AND OIL COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 18/255776
[patent_app_country] => US
[patent_app_date] => 2021-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9353
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 156
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18255776
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/255776 | FAT AND OIL COMPOSITION | Nov 30, 2021 | Pending |