Search

Assaf Zilbering

Examiner (ID: 13294, Phone: (571)270-3029 , Office: P/1792 )

Most Active Art Unit
1792
Art Unit(s)
1792, 1781
Total Applications
775
Issued Applications
195
Pending Applications
138
Abandoned Applications
460

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17197741 [patent_doc_number] => 20210337835 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES [patent_app_type] => utility [patent_app_number] => 17/369275 [patent_app_country] => US [patent_app_date] => 2021-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4217 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17369275 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/369275
COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES Jul 6, 2021 Pending
Array ( [id] => 17639912 [patent_doc_number] => 20220167650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => HIGH-INTENSITY OUTDOOR SPORTS FOOD SUPPLEMENT RICH IN BIOLOGICAL IONS AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/369441 [patent_app_country] => US [patent_app_date] => 2021-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3454 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17369441 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/369441
HIGH-INTENSITY OUTDOOR SPORTS FOOD SUPPLEMENT RICH IN BIOLOGICAL IONS AND PREPARATION METHOD THEREOF Jul 6, 2021 Abandoned
Array ( [id] => 17297081 [patent_doc_number] => 20210392920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => High Protein Food Compositions [patent_app_type] => utility [patent_app_number] => 17/363465 [patent_app_country] => US [patent_app_date] => 2021-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31360 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17363465 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/363465
High protein food compositions Jun 29, 2021 Issued
Array ( [id] => 17299926 [patent_doc_number] => 20210395765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => PRODUCTION OF OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED CROPS BY A THRAUSTOCHYTRID PUFA SYNTHASE [patent_app_type] => utility [patent_app_number] => 17/354558 [patent_app_country] => US [patent_app_date] => 2021-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35005 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17354558 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/354558
PRODUCTION OF OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED CROPS BY A THRAUSTOCHYTRID PUFA SYNTHASE Jun 21, 2021 Abandoned
Array ( [id] => 17109224 [patent_doc_number] => 20210289821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => VITAMIN D2-RICH MUSHROOM POWDER, AND PREPARATION AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/343102 [patent_app_country] => US [patent_app_date] => 2021-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3522 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17343102 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/343102
VITAMIN D2-RICH MUSHROOM POWDER, AND PREPARATION AND USES THEREOF Jun 8, 2021 Abandoned
Array ( [id] => 17109229 [patent_doc_number] => 20210289826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => VITAMIN D2-CONTAINING MUSHROOM OIL, AND PREPARATION AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/342965 [patent_app_country] => US [patent_app_date] => 2021-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4004 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17342965 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/342965
VITAMIN D2-CONTAINING MUSHROOM OIL, AND PREPARATION AND USE THEREOF Jun 8, 2021 Abandoned
Array ( [id] => 17109207 [patent_doc_number] => 20210289804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS USING SUCH PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/339180 [patent_app_country] => US [patent_app_date] => 2021-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17339180 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/339180
NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS USING SUCH PRODUCTS Jun 3, 2021 Abandoned
Array ( [id] => 18433487 [patent_doc_number] => 20230180781 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => OIL-IN-WATER EMULSIFIED FOOD COMPOSITION COMPRISING PLANT PROTEIN [patent_app_type] => utility [patent_app_number] => 17/926110 [patent_app_country] => US [patent_app_date] => 2021-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6522 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17926110 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/926110
OIL-IN-WATER EMULSIFIED FOOD COMPOSITION COMPRISING PLANT PROTEIN May 30, 2021 Abandoned
Array ( [id] => 19309933 [patent_doc_number] => 12035727 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-16 [patent_title] => Organic water-based release coating [patent_app_type] => utility [patent_app_number] => 17/330988 [patent_app_country] => US [patent_app_date] => 2021-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 14 [patent_no_of_words] => 11062 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17330988 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/330988
Organic water-based release coating May 25, 2021 Issued
Array ( [id] => 18242772 [patent_doc_number] => 20230075083 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-09 [patent_title] => ARTICLE IN THE FORM OF EDIBLE SHEET [patent_app_type] => utility [patent_app_number] => 17/596646 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6642 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596646 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596646
ARTICLE IN THE FORM OF EDIBLE SHEET May 24, 2021 Abandoned
Array ( [id] => 18739847 [patent_doc_number] => 20230348814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => OIL COMPOSITION HAVING GOOD STABILITY [patent_app_type] => utility [patent_app_number] => 17/923502 [patent_app_country] => US [patent_app_date] => 2021-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3341 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17923502 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/923502
OIL COMPOSITION HAVING GOOD STABILITY Apr 29, 2021 Pending
Array ( [id] => 18403944 [patent_doc_number] => 20230165294 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => FROZEN COOKED RICE AND METHOD FOR PREPARING THEREOF [patent_app_type] => utility [patent_app_number] => 17/919145 [patent_app_country] => US [patent_app_date] => 2021-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10629 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17919145 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/919145
FROZEN COOKED RICE AND METHOD FOR PREPARING THEREOF Apr 13, 2021 Pending
Array ( [id] => 17154173 [patent_doc_number] => 20210315224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-14 [patent_title] => PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES [patent_app_type] => utility [patent_app_number] => 17/230440 [patent_app_country] => US [patent_app_date] => 2021-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7180 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -44 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17230440 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/230440
Processes and methods for producing an edible cream from olives Apr 13, 2021 Issued
Array ( [id] => 17927566 [patent_doc_number] => 20220322691 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same [patent_app_type] => utility [patent_app_number] => 17/226634 [patent_app_country] => US [patent_app_date] => 2021-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17226634 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/226634
Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same Apr 8, 2021 Abandoned
Array ( [id] => 20561608 [patent_doc_number] => 12564198 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-03 [patent_title] => Method for manufacturing sn-2 palmitic triacylglycerols [patent_app_type] => utility [patent_app_number] => 17/995415 [patent_app_country] => US [patent_app_date] => 2021-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 5645 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17995415 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/995415
Method for manufacturing sn-2 palmitic triacylglycerols Apr 5, 2021 Issued
Array ( [id] => 17139274 [patent_doc_number] => 20210307285 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => SESAME PLANTS WITH IMPROVED ORGANOLEPTIC PROPERTIES AND METHODS THEREOF [patent_app_type] => utility [patent_app_number] => 17/212682 [patent_app_country] => US [patent_app_date] => 2021-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20963 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17212682 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/212682
SESAME PLANTS WITH IMPROVED ORGANOLEPTIC PROPERTIES AND METHODS THEREOF Mar 24, 2021 Abandoned
Array ( [id] => 18324212 [patent_doc_number] => 20230122340 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-20 [patent_title] => METHOD FOR MANUFACTURING CHEESE-LIKE FERMENTED FOOD, AND CHEESE-LIKE FERMENTED FOOD [patent_app_type] => utility [patent_app_number] => 17/915480 [patent_app_country] => US [patent_app_date] => 2021-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7255 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17915480 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/915480
METHOD FOR MANUFACTURING CHEESE-LIKE FERMENTED FOOD, AND CHEESE-LIKE FERMENTED FOOD Mar 23, 2021 Pending
Array ( [id] => 18365135 [patent_doc_number] => 20230146726 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => STABLE TOCOTRIENOL WITH IMMUNOMODULATING ACTION [patent_app_type] => utility [patent_app_number] => 17/906477 [patent_app_country] => US [patent_app_date] => 2021-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4701 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17906477 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/906477
STABLE TOCOTRIENOL WITH IMMUNOMODULATING ACTION Mar 15, 2021 Pending
Array ( [id] => 16930020 [patent_doc_number] => 20210195909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH [patent_app_type] => utility [patent_app_number] => 17/199473 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10093 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17199473 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/199473
OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH Mar 11, 2021 Abandoned
Array ( [id] => 18389091 [patent_doc_number] => 20230157309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => SUNFLOWER PHOSPHOLIPID COMPOSITION CONTAINING PHOSPHATIDYLCHOLINE [patent_app_type] => utility [patent_app_number] => 17/910657 [patent_app_country] => US [patent_app_date] => 2021-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14995 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17910657 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/910657
SUNFLOWER PHOSPHOLIPID COMPOSITION CONTAINING PHOSPHATIDYLCHOLINE Mar 10, 2021 Pending
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