
Assaf Zilbering
Examiner (ID: 13294, Phone: (571)270-3029 , Office: P/1792 )
| Most Active Art Unit | 1792 |
| Art Unit(s) | 1792, 1781 |
| Total Applications | 775 |
| Issued Applications | 195 |
| Pending Applications | 138 |
| Abandoned Applications | 460 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18320884
[patent_doc_number] => 20230119012
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-04-20
[patent_title] => A method for preparing extract from sesame oil meal and food composition for preventing or improving colitis comprising the same as an active ingredient
[patent_app_type] => utility
[patent_app_number] => 17/048126
[patent_app_country] => US
[patent_app_date] => 2020-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9420
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17048126
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/048126 | A method for preparing extract from sesame oil meal and food composition for preventing or improving colitis comprising the same as an active ingredient | Sep 22, 2020 | Abandoned |
Array
(
[id] => 17957933
[patent_doc_number] => 20220338513
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-10-27
[patent_title] => YEAST CELL WALL-DERIVED DECOMPOSITION-CONTAINING COMPOSITION, PRODUCTION METHOD THEREFOR, AND USAGE THEREFOR
[patent_app_type] => utility
[patent_app_number] => 17/642604
[patent_app_country] => US
[patent_app_date] => 2020-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 31144
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17642604
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/642604 | YEAST CELL WALL-DERIVED DECOMPOSITION-CONTAINING COMPOSITION, PRODUCTION METHOD THEREFOR, AND USAGE THEREFOR | Sep 10, 2020 | Pending |
Array
(
[id] => 16611362
[patent_doc_number] => 20210030015
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-02-04
[patent_title] => SOLID-OIL-AND-FAT-CONTAINING COMPOSITION, METHOD FOR PRODUCING SAME, METHOD FOR ADJUSTING PHYSICAL PROPERTIES OF SAME, AND OIL-AND-FAT HARDENING AGENT
[patent_app_type] => utility
[patent_app_number] => 17/006203
[patent_app_country] => US
[patent_app_date] => 2020-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19198
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17006203
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/006203 | SOLID-OIL-AND-FAT-CONTAINING COMPOSITION, METHOD FOR PRODUCING SAME, METHOD FOR ADJUSTING PHYSICAL PROPERTIES OF SAME, AND OIL-AND-FAT HARDENING AGENT | Aug 27, 2020 | Abandoned |
Array
(
[id] => 17864594
[patent_doc_number] => 20220287329
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-09-15
[patent_title] => FEED ADDITIVE FORMULATION FOR FISH AND METHODS OF MAKING AND USING THE SAME
[patent_app_type] => utility
[patent_app_number] => 17/637500
[patent_app_country] => US
[patent_app_date] => 2020-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4870
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17637500
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/637500 | FEED ADDITIVE FORMULATION FOR FISH AND METHODS OF MAKING AND USING THE SAME | Aug 24, 2020 | Abandoned |
Array
(
[id] => 17880335
[patent_doc_number] => 20220295812
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-09-22
[patent_title] => Fat Composition
[patent_app_type] => utility
[patent_app_number] => 17/636405
[patent_app_country] => US
[patent_app_date] => 2020-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7508
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17636405
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/636405 | Fat composition | Aug 17, 2020 | Issued |
Array
(
[id] => 17732536
[patent_doc_number] => 20220217995
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-14
[patent_title] => PLANT-BASED FOOD PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 17/285076
[patent_app_country] => US
[patent_app_date] => 2020-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 30014
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17285076
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/285076 | PLANT-BASED FOOD PRODUCTS | Jul 29, 2020 | Abandoned |
Array
(
[id] => 17789609
[patent_doc_number] => 20220248700
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-11
[patent_title] => Method for Manufacturing Refined Edible Oil and/or Fat, Method for Improving Light Exposure Odor of Edible Oil and/or Fat, and Refined Edible Oil and/or Fat
[patent_app_type] => utility
[patent_app_number] => 17/627419
[patent_app_country] => US
[patent_app_date] => 2020-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7429
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17627419
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/627419 | Method for Manufacturing Refined Edible Oil and/or Fat, Method for Improving Light Exposure Odor of Edible Oil and/or Fat, and Refined Edible Oil and/or Fat | Jul 15, 2020 | Pending |
Array
(
[id] => 17774183
[patent_doc_number] => 20220240532
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-04
[patent_title] => METHOD OF PRODUCING REFINED OIL AND/OR FAT
[patent_app_type] => utility
[patent_app_number] => 17/626579
[patent_app_country] => US
[patent_app_date] => 2020-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10630
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17626579
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/626579 | METHOD OF PRODUCING REFINED OIL AND/OR FAT | Jul 14, 2020 | Pending |
Array
(
[id] => 17910410
[patent_doc_number] => 20220312804
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-10-06
[patent_title] => METHOD FOR ENHANCING THE BIOAVAILABILITY OF HYDROPHILIC ACTIVE COMPOUNDS IN AN AQUEOUS SOLUTION
[patent_app_type] => utility
[patent_app_number] => 17/627598
[patent_app_country] => US
[patent_app_date] => 2020-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2551
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17627598
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/627598 | METHOD FOR ENHANCING THE BIOAVAILABILITY OF HYDROPHILIC ACTIVE COMPOUNDS IN AN AQUEOUS SOLUTION | Jul 8, 2020 | Pending |
Array
(
[id] => 17880373
[patent_doc_number] => 20220295850
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-09-22
[patent_title] => STABLE, SPRAY-DRIED FLAVOR COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 17/619032
[patent_app_country] => US
[patent_app_date] => 2020-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4822
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17619032
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/619032 | STABLE, SPRAY-DRIED FLAVOR COMPOSITIONS | Jun 17, 2020 | Pending |
Array
(
[id] => 17910394
[patent_doc_number] => 20220312788
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-10-06
[patent_title] => LIPID-MODIFIED STARCHES
[patent_app_type] => utility
[patent_app_number] => 17/620525
[patent_app_country] => US
[patent_app_date] => 2020-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12933
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17620525
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/620525 | LIPID-MODIFIED STARCHES | Jun 17, 2020 | Pending |
Array
(
[id] => 17759236
[patent_doc_number] => 20220232848
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-28
[patent_title] => COCOA EXTRACTION METHODS AND TECHNIQUES
[patent_app_type] => utility
[patent_app_number] => 17/616220
[patent_app_country] => US
[patent_app_date] => 2020-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4495
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17616220
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/616220 | COCOA EXTRACTION METHODS AND TECHNIQUES | Jun 3, 2020 | Pending |
Array
(
[id] => 17880342
[patent_doc_number] => 20220295819
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-09-22
[patent_title] => METHOD OF MAKING COCOA BUTTER-DERIVED PRODUCTS CONTAINING CANNABINOIDS
[patent_app_type] => utility
[patent_app_number] => 17/612770
[patent_app_country] => US
[patent_app_date] => 2020-05-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10176
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -46
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17612770
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/612770 | METHOD OF MAKING COCOA BUTTER-DERIVED PRODUCTS CONTAINING CANNABINOIDS | May 21, 2020 | Abandoned |
Array
(
[id] => 17789610
[patent_doc_number] => 20220248701
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-11
[patent_title] => INCREASING STABILITY OF LC-PUFA
[patent_app_type] => utility
[patent_app_number] => 17/612385
[patent_app_country] => US
[patent_app_date] => 2020-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5145
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -30
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17612385
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/612385 | INCREASING STABILITY OF LC-PUFA | May 18, 2020 | Pending |
Array
(
[id] => 17910421
[patent_doc_number] => 20220312815
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-10-06
[patent_title] => NATURAL FOOD ANTIOXIDANT AND METHOD FOR PREPARING THE SAME
[patent_app_type] => utility
[patent_app_number] => 17/281920
[patent_app_country] => US
[patent_app_date] => 2020-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3732
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -3
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17281920
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/281920 | NATURAL FOOD ANTIOXIDANT AND METHOD FOR PREPARING THE SAME | May 11, 2020 | Abandoned |
Array
(
[id] => 16174704
[patent_doc_number] => 20200221672
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-07-16
[patent_title] => Encapsulated aquaculture premix feed
[patent_app_type] => utility
[patent_app_number] => 16/831332
[patent_app_country] => US
[patent_app_date] => 2020-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4999
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16831332
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/831332 | Encapsulated aquaculture premix feed | Mar 25, 2020 | Abandoned |
Array
(
[id] => 17702025
[patent_doc_number] => 20220202031
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-06-30
[patent_title] => OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL
[patent_app_type] => utility
[patent_app_number] => 17/601967
[patent_app_country] => US
[patent_app_date] => 2020-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10282
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17601967
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/601967 | OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL | Mar 22, 2020 | Pending |
Array
(
[id] => 16188611
[patent_doc_number] => 20200229460
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-07-23
[patent_title] => MEAT LIKE PET FOOD CHUNKS
[patent_app_type] => utility
[patent_app_number] => 16/824406
[patent_app_country] => US
[patent_app_date] => 2020-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12948
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16824406
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/824406 | MEAT LIKE PET FOOD CHUNKS | Mar 18, 2020 | Abandoned |
Array
(
[id] => 17639901
[patent_doc_number] => 20220167639
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-06-02
[patent_title] => OIL/FAT COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 17/437243
[patent_app_country] => US
[patent_app_date] => 2020-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6011
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17437243
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/437243 | OIL/FAT COMPOSITION | Mar 9, 2020 | Pending |
Array
(
[id] => 17747430
[patent_doc_number] => 20220225633
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-21
[patent_title] => FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES
[patent_app_type] => utility
[patent_app_number] => 17/435463
[patent_app_country] => US
[patent_app_date] => 2020-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6414
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17435463
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/435463 | FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES | Mar 4, 2020 | Abandoned |