
Benjamin R. Schmitt
Examiner (ID: 19048)
| Most Active Art Unit | 2852 |
| Art Unit(s) | 2884, 2852 |
| Total Applications | 1557 |
| Issued Applications | 1263 |
| Pending Applications | 110 |
| Abandoned Applications | 207 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 16443029
[patent_doc_number] => 10834928
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-11-17
[patent_title] => Bloom resistant frozen bakery products
[patent_app_type] => utility
[patent_app_number] => 16/589546
[patent_app_country] => US
[patent_app_date] => 2019-10-01
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Array
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[patent_doc_number] => 20190297934
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[patent_issue_date] => 2019-10-03
[patent_title] => REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES
[patent_app_type] => utility
[patent_app_number] => 16/446204
[patent_app_country] => US
[patent_app_date] => 2019-06-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/446204 | Rebaudioside A and stevioside with improved solubilities | Jun 18, 2019 | Issued |
| 16/389969 | Method and System for configuring memory-supporting dietary supplements | Apr 20, 2019 | Abandoned |
Array
(
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[patent_title] => REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES
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Array
(
[id] => 13897399
[patent_doc_number] => 20190037904
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[patent_kind] => A1
[patent_issue_date] => 2019-02-07
[patent_title] => FOOD-BASED PROTEIN FORMULATION
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2018-08-03
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Array
(
[id] => 13573915
[patent_doc_number] => 20180338506
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[patent_issue_date] => 2018-11-29
[patent_title] => DISPERSION STRUCTURING AGENT
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Array
(
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[patent_title] => DIETARY INTERVENTION WITH REDUCED DAILY CALORIC INTAKE
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Array
(
[id] => 14680859
[patent_doc_number] => 20190239544
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[patent_kind] => A1
[patent_issue_date] => 2019-08-08
[patent_title] => COLORING OF WAFERS AND SIMILAR BAKED GOODS
[patent_app_type] => utility
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[patent_app_date] => 2018-02-07
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Array
(
[id] => 13338291
[patent_doc_number] => 20180220685
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[patent_kind] => A1
[patent_issue_date] => 2018-08-09
[patent_title] => PREPARATION AND COLOURING OF PULVERULENT FOODS
[patent_app_type] => utility
[patent_app_number] => 15/890983
[patent_app_country] => US
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Array
(
[id] => 12806581
[patent_doc_number] => 20180160697
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[patent_title] => NUTRITIONAL ADDITIVE COMPOSITION
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/889722 | NUTRITIONAL ADDITIVE COMPOSITION | Feb 5, 2018 | Abandoned |
Array
(
[id] => 12878533
[patent_doc_number] => 20180184686
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-07-05
[patent_title] => POST-PELLETING LIQUID APPLICATOR SYSTEMS
[patent_app_type] => utility
[patent_app_number] => 15/857979
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/857979 | POST-PELLETING LIQUID APPLICATOR SYSTEMS | Dec 28, 2017 | Abandoned |
Array
(
[id] => 12784051
[patent_doc_number] => 20180153186
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[patent_title] => Powdered Cheese Method and Product
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Array
(
[id] => 12680248
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[patent_title] => METHOD OF HYDRATING A PERFORMANCE ANIMAL WHEN TRAVELING
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Array
(
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Array
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[patent_title] => Apparatus, Systems and Methods for Minimizing Lipid Oxidation in Food Product
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/548893 | Ready-to-eat cereal composition | Feb 8, 2017 | Issued |
Array
(
[id] => 13902275
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[patent_issue_date] => 2019-02-07
[patent_title] => LIGHT-STABLE HOP EXTRACT
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/075426 | Light-stable hop extract | Feb 2, 2017 | Issued |
Array
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Array
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