Search

Benjamin R. Schmitt

Examiner (ID: 19048)

Most Active Art Unit
2852
Art Unit(s)
2884, 2852
Total Applications
1557
Issued Applications
1263
Pending Applications
110
Abandoned Applications
207

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16443029 [patent_doc_number] => 10834928 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-11-17 [patent_title] => Bloom resistant frozen bakery products [patent_app_type] => utility [patent_app_number] => 16/589546 [patent_app_country] => US [patent_app_date] => 2019-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4380 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16589546 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/589546
Bloom resistant frozen bakery products Sep 30, 2019 Issued
Array ( [id] => 14924593 [patent_doc_number] => 20190297934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES [patent_app_type] => utility [patent_app_number] => 16/446204 [patent_app_country] => US [patent_app_date] => 2019-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12871 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16446204 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/446204
Rebaudioside A and stevioside with improved solubilities Jun 18, 2019 Issued
16/389969 Method and System for configuring memory-supporting dietary supplements Apr 20, 2019 Abandoned
Array ( [id] => 13897393 [patent_doc_number] => 20190037901 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES [patent_app_type] => utility [patent_app_number] => 16/103787 [patent_app_country] => US [patent_app_date] => 2018-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24711 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16103787 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/103787
REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES Aug 13, 2018 Abandoned
Array ( [id] => 13897399 [patent_doc_number] => 20190037904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => FOOD-BASED PROTEIN FORMULATION [patent_app_type] => utility [patent_app_number] => 16/054194 [patent_app_country] => US [patent_app_date] => 2018-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2026 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16054194 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/054194
FOOD-BASED PROTEIN FORMULATION Aug 2, 2018 Abandoned
Array ( [id] => 13573915 [patent_doc_number] => 20180338506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-29 [patent_title] => DISPERSION STRUCTURING AGENT [patent_app_type] => utility [patent_app_number] => 16/051170 [patent_app_country] => US [patent_app_date] => 2018-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5662 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16051170 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/051170
Dispersion structuring agent Jul 30, 2018 Issued
Array ( [id] => 13573939 [patent_doc_number] => 20180338518 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-29 [patent_title] => DIETARY INTERVENTION WITH REDUCED DAILY CALORIC INTAKE [patent_app_type] => utility [patent_app_number] => 15/968155 [patent_app_country] => US [patent_app_date] => 2018-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9185 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15968155 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/968155
DIETARY INTERVENTION WITH REDUCED DAILY CALORIC INTAKE Apr 30, 2018 Abandoned
Array ( [id] => 14680859 [patent_doc_number] => 20190239544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => COLORING OF WAFERS AND SIMILAR BAKED GOODS [patent_app_type] => utility [patent_app_number] => 15/890989 [patent_app_country] => US [patent_app_date] => 2018-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3822 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15890989 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/890989
COLORING OF WAFERS AND SIMILAR BAKED GOODS Feb 6, 2018 Abandoned
Array ( [id] => 13338291 [patent_doc_number] => 20180220685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-09 [patent_title] => PREPARATION AND COLOURING OF PULVERULENT FOODS [patent_app_type] => utility [patent_app_number] => 15/890983 [patent_app_country] => US [patent_app_date] => 2018-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2888 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15890983 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/890983
PREPARATION AND COLOURING OF PULVERULENT FOODS Feb 6, 2018 Abandoned
Array ( [id] => 12806581 [patent_doc_number] => 20180160697 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-14 [patent_title] => NUTRITIONAL ADDITIVE COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/889722 [patent_app_country] => US [patent_app_date] => 2018-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3550 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15889722 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/889722
NUTRITIONAL ADDITIVE COMPOSITION Feb 5, 2018 Abandoned
Array ( [id] => 12878533 [patent_doc_number] => 20180184686 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-05 [patent_title] => POST-PELLETING LIQUID APPLICATOR SYSTEMS [patent_app_type] => utility [patent_app_number] => 15/857979 [patent_app_country] => US [patent_app_date] => 2017-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5355 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15857979 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/857979
POST-PELLETING LIQUID APPLICATOR SYSTEMS Dec 28, 2017 Abandoned
Array ( [id] => 12784051 [patent_doc_number] => 20180153186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-07 [patent_title] => Powdered Cheese Method and Product [patent_app_type] => utility [patent_app_number] => 15/832741 [patent_app_country] => US [patent_app_date] => 2017-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5675 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15832741 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/832741
Powdered Cheese Method and Product Dec 4, 2017 Abandoned
Array ( [id] => 12680248 [patent_doc_number] => 20180118582 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => METHOD OF HYDRATING A PERFORMANCE ANIMAL WHEN TRAVELING [patent_app_type] => utility [patent_app_number] => 15/796148 [patent_app_country] => US [patent_app_date] => 2017-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1759 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15796148 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/796148
METHOD OF HYDRATING A PERFORMANCE ANIMAL WHEN TRAVELING Oct 26, 2017 Abandoned
Array ( [id] => 12216708 [patent_doc_number] => 20180055067 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'Method for Producing Caramel Food Coloring' [patent_app_type] => utility [patent_app_number] => 15/692309 [patent_app_country] => US [patent_app_date] => 2017-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4322 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15692309 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/692309
Method for Producing Caramel Food Coloring Aug 30, 2017 Abandoned
Array ( [id] => 13686407 [patent_doc_number] => 20170354158 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-14 [patent_title] => Apparatus, Systems and Methods for Minimizing Lipid Oxidation in Food Product [patent_app_type] => utility [patent_app_number] => 15/623027 [patent_app_country] => US [patent_app_date] => 2017-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4902 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15623027 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/623027
Apparatus, Systems and Methods for Minimizing Lipid Oxidation in Food Product Jun 13, 2017 Abandoned
Array ( [id] => 11953954 [patent_doc_number] => 20170258105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-14 [patent_title] => 'COOKWARE RELEASE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/606062 [patent_app_country] => US [patent_app_date] => 2017-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11266 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15606062 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/606062
COOKWARE RELEASE COMPOSITIONS May 25, 2017 Abandoned
Array ( [id] => 13439165 [patent_doc_number] => 20180271125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => Ready-To-Eat Cereal Composition [patent_app_type] => utility [patent_app_number] => 15/548893 [patent_app_country] => US [patent_app_date] => 2017-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6105 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15548893 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/548893
Ready-to-eat cereal composition Feb 8, 2017 Issued
Array ( [id] => 13902275 [patent_doc_number] => 20190040342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => LIGHT-STABLE HOP EXTRACT [patent_app_type] => utility [patent_app_number] => 16/075426 [patent_app_country] => US [patent_app_date] => 2017-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16075426 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/075426
Light-stable hop extract Feb 2, 2017 Issued
Array ( [id] => 13835733 [patent_doc_number] => 20190021351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => FLAVOURED MILK PRODUCT [patent_app_type] => utility [patent_app_number] => 16/064062 [patent_app_country] => US [patent_app_date] => 2016-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7476 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16064062 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/064062
FLAVOURED MILK PRODUCT Dec 19, 2016 Abandoned
Array ( [id] => 12673222 [patent_doc_number] => 20180116240 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS [patent_app_type] => utility [patent_app_number] => 15/565680 [patent_app_country] => US [patent_app_date] => 2016-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10174 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15565680 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/565680
STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS Nov 30, 2016 Abandoned
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