Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6315452 [patent_doc_number] => 20100112185 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-06 [patent_title] => 'Phytosterol/Salt Composition for Topical Application to Food Products' [patent_app_type] => utility [patent_app_number] => 12/262838 [patent_app_country] => US [patent_app_date] => 2008-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4118 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20100112185.pdf [firstpage_image] =>[orig_patent_app_number] => 12262838 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/262838
Phytosterol/salt composition for topical application to food products Oct 30, 2008 Issued
Array ( [id] => 6070276 [patent_doc_number] => 20110045126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-24 [patent_title] => 'DRESSING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/740294 [patent_app_country] => US [patent_app_date] => 2008-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3939 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20110045126.pdf [firstpage_image] =>[orig_patent_app_number] => 12740294 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/740294
DRESSING COMPOSITION Oct 27, 2008 Abandoned
Array ( [id] => 6263590 [patent_doc_number] => 20100297293 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-25 [patent_title] => 'METHOD FOR REDUCING THE SATURATED FATTY ACID CONTENT OF MILK FAT, PRODUCTS OBTAINED AND APPLICATIONS THEREOF' [patent_app_type] => utility [patent_app_number] => 12/740611 [patent_app_country] => US [patent_app_date] => 2008-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9237 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20100297293.pdf [firstpage_image] =>[orig_patent_app_number] => 12740611 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/740611
Method of reducing the saturated fatty acid content of milk fat Oct 23, 2008 Issued
Array ( [id] => 6481812 [patent_doc_number] => 20100092650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-15 [patent_title] => 'PROCESS FOR PRODUCING OIL AND FAT RICH IN DIACYLGLYCEROL' [patent_app_type] => utility [patent_app_number] => 12/249331 [patent_app_country] => US [patent_app_date] => 2008-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13047 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20100092650.pdf [firstpage_image] =>[orig_patent_app_number] => 12249331 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/249331
Process for producing oil and fat rich in diacylglycerol Oct 9, 2008 Issued
Array ( [id] => 6495175 [patent_doc_number] => 20100209564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-19 [patent_title] => 'EDIBLE FAT AND OIL COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/681494 [patent_app_country] => US [patent_app_date] => 2008-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6062 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0209/20100209564.pdf [firstpage_image] =>[orig_patent_app_number] => 12681494 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/681494
EDIBLE FAT AND OIL COMPOSITIONS Oct 2, 2008 Abandoned
Array ( [id] => 6637078 [patent_doc_number] => 20100227026 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-09 [patent_title] => 'EDIBLE FAT AND OIL COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/681488 [patent_app_country] => US [patent_app_date] => 2008-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4252 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0227/20100227026.pdf [firstpage_image] =>[orig_patent_app_number] => 12681488 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/681488
EDIBLE FAT AND OIL COMPOSITIONS Oct 2, 2008 Abandoned
Array ( [id] => 6341211 [patent_doc_number] => 20100247735 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-30 [patent_title] => 'EDIBLE FAT AND OIL COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/681501 [patent_app_country] => US [patent_app_date] => 2008-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3573 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0247/20100247735.pdf [firstpage_image] =>[orig_patent_app_number] => 12681501 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/681501
EDIBLE FAT AND OIL COMPOSITIONS Oct 2, 2008 Abandoned
Array ( [id] => 6007191 [patent_doc_number] => 20110059222 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-10 [patent_title] => 'PROCESS FOR PRODUCING FAT AND OIL COMPOSITION FOR DEEP-FRYING WITH SUPERIOR HEAT STABILITY' [patent_app_type] => utility [patent_app_number] => 12/674931 [patent_app_country] => US [patent_app_date] => 2008-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3915 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20110059222.pdf [firstpage_image] =>[orig_patent_app_number] => 12674931 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/674931
Process for producing fat and oil composition for deep-frying with superior heat stability Aug 26, 2008 Issued
Array ( [id] => 5943706 [patent_doc_number] => 20110104326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-05 [patent_title] => 'BALANCED SN-2 MYRISTATE-CONTAINING EDIBLE OIL' [patent_app_type] => utility [patent_app_number] => 12/197542 [patent_app_country] => US [patent_app_date] => 2008-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15252 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20110104326.pdf [firstpage_image] =>[orig_patent_app_number] => 12197542 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/197542
Balanced sn-2 myristate-containing edible oil Aug 24, 2008 Issued
Array ( [id] => 5310905 [patent_doc_number] => 20090018186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-15 [patent_title] => 'STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS' [patent_app_type] => utility [patent_app_number] => 12/196484 [patent_app_country] => US [patent_app_date] => 2008-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11751 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20090018186.pdf [firstpage_image] =>[orig_patent_app_number] => 12196484 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/196484
STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS Aug 21, 2008 Abandoned
Array ( [id] => 8784336 [patent_doc_number] => 08431177 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-04-30 [patent_title] => 'Shortenings and methods of making and using thereof' [patent_app_type] => utility [patent_app_number] => 12/185739 [patent_app_country] => US [patent_app_date] => 2008-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 34 [patent_figures_cnt] => 52 [patent_no_of_words] => 17098 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12185739 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/185739
Shortenings and methods of making and using thereof Aug 3, 2008 Issued
Array ( [id] => 6184310 [patent_doc_number] => 20110123701 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-26 [patent_title] => 'ANTISPATTERING AGENT' [patent_app_type] => utility [patent_app_number] => 13/055845 [patent_app_country] => US [patent_app_date] => 2008-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2836 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20110123701.pdf [firstpage_image] =>[orig_patent_app_number] => 13055845 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/055845
Antispattering agent Jul 24, 2008 Issued
Array ( [id] => 6521799 [patent_doc_number] => 20100203219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-12 [patent_title] => 'FRYING SHORTENING COMPOSITIONS HAVING IMPROVED FRYING PERFORMANCE' [patent_app_type] => utility [patent_app_number] => 12/670837 [patent_app_country] => US [patent_app_date] => 2008-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9173 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20100203219.pdf [firstpage_image] =>[orig_patent_app_number] => 12670837 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/670837
FRYING SHORTENING COMPOSITIONS HAVING IMPROVED FRYING PERFORMANCE Jul 24, 2008 Abandoned
Array ( [id] => 5521044 [patent_doc_number] => 20090029025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-29 [patent_title] => 'Low fat spread with ambient stability' [patent_app_type] => utility [patent_app_number] => 12/220359 [patent_app_country] => US [patent_app_date] => 2008-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3502 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0029/20090029025.pdf [firstpage_image] =>[orig_patent_app_number] => 12220359 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/220359
Low fat spread with ambient stability Jul 23, 2008 Abandoned
Array ( [id] => 6502457 [patent_doc_number] => 20100215811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'CONFECTIONERY COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/670094 [patent_app_country] => US [patent_app_date] => 2008-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3241 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20100215811.pdf [firstpage_image] =>[orig_patent_app_number] => 12670094 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/670094
Confectionery compositions Jul 17, 2008 Issued
Array ( [id] => 7539994 [patent_doc_number] => 08057836 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-11-15 [patent_title] => 'Sprayable cooking compositions for high temperature use' [patent_app_type] => utility [patent_app_number] => 12/176208 [patent_app_country] => US [patent_app_date] => 2008-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7505 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/057/08057836.pdf [firstpage_image] =>[orig_patent_app_number] => 12176208 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/176208
Sprayable cooking compositions for high temperature use Jul 17, 2008 Issued
Array ( [id] => 8554772 [patent_doc_number] => 08329242 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-12-11 [patent_title] => 'Process for making chocolate' [patent_app_type] => utility [patent_app_number] => 12/669930 [patent_app_country] => US [patent_app_date] => 2008-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4665 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12669930 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/669930
Process for making chocolate Jul 16, 2008 Issued
Array ( [id] => 8554773 [patent_doc_number] => 08329243 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-12-11 [patent_title] => 'Process and product produced by the process' [patent_app_type] => utility [patent_app_number] => 12/669943 [patent_app_country] => US [patent_app_date] => 2008-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5036 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12669943 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/669943
Process and product produced by the process Jul 16, 2008 Issued
Array ( [id] => 8469427 [patent_doc_number] => 08298605 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-10-30 [patent_title] => 'Process for producing chocolate' [patent_app_type] => utility [patent_app_number] => 12/669938 [patent_app_country] => US [patent_app_date] => 2008-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3292 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12669938 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/669938
Process for producing chocolate Jul 16, 2008 Issued
Array ( [id] => 9503062 [patent_doc_number] => 08741372 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-06-03 [patent_title] => 'Trans-free fat base for application in filling creams' [patent_app_type] => utility [patent_app_number] => 13/054682 [patent_app_country] => US [patent_app_date] => 2008-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3535 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13054682 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/054682
Trans-free fat base for application in filling creams Jul 14, 2008 Issued
Menu