
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6315452
[patent_doc_number] => 20100112185
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-06
[patent_title] => 'Phytosterol/Salt Composition for Topical Application to Food Products'
[patent_app_type] => utility
[patent_app_number] => 12/262838
[patent_app_country] => US
[patent_app_date] => 2008-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4118
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0112/20100112185.pdf
[firstpage_image] =>[orig_patent_app_number] => 12262838
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/262838 | Phytosterol/salt composition for topical application to food products | Oct 30, 2008 | Issued |
Array
(
[id] => 6070276
[patent_doc_number] => 20110045126
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-24
[patent_title] => 'DRESSING COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/740294
[patent_app_country] => US
[patent_app_date] => 2008-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3939
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[pdf_file] => publications/A1/0045/20110045126.pdf
[firstpage_image] =>[orig_patent_app_number] => 12740294
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/740294 | DRESSING COMPOSITION | Oct 27, 2008 | Abandoned |
Array
(
[id] => 6263590
[patent_doc_number] => 20100297293
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-25
[patent_title] => 'METHOD FOR REDUCING THE SATURATED FATTY ACID CONTENT OF MILK FAT, PRODUCTS OBTAINED AND APPLICATIONS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 12/740611
[patent_app_country] => US
[patent_app_date] => 2008-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9237
[patent_no_of_claims] => 18
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0297/20100297293.pdf
[firstpage_image] =>[orig_patent_app_number] => 12740611
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/740611 | Method of reducing the saturated fatty acid content of milk fat | Oct 23, 2008 | Issued |
Array
(
[id] => 6481812
[patent_doc_number] => 20100092650
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-15
[patent_title] => 'PROCESS FOR PRODUCING OIL AND FAT RICH IN DIACYLGLYCEROL'
[patent_app_type] => utility
[patent_app_number] => 12/249331
[patent_app_country] => US
[patent_app_date] => 2008-10-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 13047
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[pdf_file] => publications/A1/0092/20100092650.pdf
[firstpage_image] =>[orig_patent_app_number] => 12249331
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/249331 | Process for producing oil and fat rich in diacylglycerol | Oct 9, 2008 | Issued |
Array
(
[id] => 6495175
[patent_doc_number] => 20100209564
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-19
[patent_title] => 'EDIBLE FAT AND OIL COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 12/681494
[patent_app_country] => US
[patent_app_date] => 2008-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6062
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[pdf_file] => publications/A1/0209/20100209564.pdf
[firstpage_image] =>[orig_patent_app_number] => 12681494
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/681494 | EDIBLE FAT AND OIL COMPOSITIONS | Oct 2, 2008 | Abandoned |
Array
(
[id] => 6637078
[patent_doc_number] => 20100227026
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-09
[patent_title] => 'EDIBLE FAT AND OIL COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 12/681488
[patent_app_country] => US
[patent_app_date] => 2008-10-03
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0227/20100227026.pdf
[firstpage_image] =>[orig_patent_app_number] => 12681488
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/681488 | EDIBLE FAT AND OIL COMPOSITIONS | Oct 2, 2008 | Abandoned |
Array
(
[id] => 6341211
[patent_doc_number] => 20100247735
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-30
[patent_title] => 'EDIBLE FAT AND OIL COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 12/681501
[patent_app_country] => US
[patent_app_date] => 2008-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3573
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[pdf_file] => publications/A1/0247/20100247735.pdf
[firstpage_image] =>[orig_patent_app_number] => 12681501
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/681501 | EDIBLE FAT AND OIL COMPOSITIONS | Oct 2, 2008 | Abandoned |
Array
(
[id] => 6007191
[patent_doc_number] => 20110059222
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-10
[patent_title] => 'PROCESS FOR PRODUCING FAT AND OIL COMPOSITION FOR DEEP-FRYING WITH SUPERIOR HEAT STABILITY'
[patent_app_type] => utility
[patent_app_number] => 12/674931
[patent_app_country] => US
[patent_app_date] => 2008-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3915
[patent_no_of_claims] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0059/20110059222.pdf
[firstpage_image] =>[orig_patent_app_number] => 12674931
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/674931 | Process for producing fat and oil composition for deep-frying with superior heat stability | Aug 26, 2008 | Issued |
Array
(
[id] => 5943706
[patent_doc_number] => 20110104326
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-05
[patent_title] => 'BALANCED SN-2 MYRISTATE-CONTAINING EDIBLE OIL'
[patent_app_type] => utility
[patent_app_number] => 12/197542
[patent_app_country] => US
[patent_app_date] => 2008-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 15252
[patent_no_of_claims] => 29
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[pdf_file] => publications/A1/0104/20110104326.pdf
[firstpage_image] =>[orig_patent_app_number] => 12197542
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/197542 | Balanced sn-2 myristate-containing edible oil | Aug 24, 2008 | Issued |
Array
(
[id] => 5310905
[patent_doc_number] => 20090018186
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-15
[patent_title] => 'STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS'
[patent_app_type] => utility
[patent_app_number] => 12/196484
[patent_app_country] => US
[patent_app_date] => 2008-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 11751
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0018/20090018186.pdf
[firstpage_image] =>[orig_patent_app_number] => 12196484
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/196484 | STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS | Aug 21, 2008 | Abandoned |
Array
(
[id] => 8784336
[patent_doc_number] => 08431177
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-04-30
[patent_title] => 'Shortenings and methods of making and using thereof'
[patent_app_type] => utility
[patent_app_number] => 12/185739
[patent_app_country] => US
[patent_app_date] => 2008-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 34
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12185739
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/185739 | Shortenings and methods of making and using thereof | Aug 3, 2008 | Issued |
Array
(
[id] => 6184310
[patent_doc_number] => 20110123701
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-26
[patent_title] => 'ANTISPATTERING AGENT'
[patent_app_type] => utility
[patent_app_number] => 13/055845
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 13055845
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/055845 | Antispattering agent | Jul 24, 2008 | Issued |
Array
(
[id] => 6521799
[patent_doc_number] => 20100203219
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[patent_title] => 'FRYING SHORTENING COMPOSITIONS HAVING IMPROVED FRYING PERFORMANCE'
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Array
(
[id] => 5521044
[patent_doc_number] => 20090029025
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-29
[patent_title] => 'Low fat spread with ambient stability'
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Array
(
[id] => 6502457
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/670094 | Confectionery compositions | Jul 17, 2008 | Issued |
Array
(
[id] => 7539994
[patent_doc_number] => 08057836
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-11-15
[patent_title] => 'Sprayable cooking compositions for high temperature use'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/176208 | Sprayable cooking compositions for high temperature use | Jul 17, 2008 | Issued |
Array
(
[id] => 8554772
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Array
(
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Array
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/054682 | Trans-free fat base for application in filling creams | Jul 14, 2008 | Issued |