
Benyam Haile
Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )
| Most Active Art Unit | 2688 |
| Art Unit(s) | 2686, 2681, 2688 |
| Total Applications | 817 |
| Issued Applications | 480 |
| Pending Applications | 115 |
| Abandoned Applications | 262 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4565221
[patent_doc_number] => 07858139
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-12-28
[patent_title] => 'Emulgating agent from cereal grains'
[patent_app_type] => utility
[patent_app_number] => 11/608992
[patent_app_country] => US
[patent_app_date] => 2006-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6409
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 93
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/858/07858139.pdf
[firstpage_image] =>[orig_patent_app_number] => 11608992
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/608992 | Emulgating agent from cereal grains | Dec 10, 2006 | Issued |
Array
(
[id] => 6533295
[patent_doc_number] => 20100221397
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-02
[patent_title] => 'METHOD FOR PRODUCING A PREPARED FOOD PRODUCT HAVING A REDUCED CONTENT OF SPECIES'
[patent_app_type] => utility
[patent_app_number] => 12/095595
[patent_app_country] => US
[patent_app_date] => 2006-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 16170
[patent_no_of_claims] => 51
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0221/20100221397.pdf
[firstpage_image] =>[orig_patent_app_number] => 12095595
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/095595 | METHOD FOR PRODUCING A PREPARED FOOD PRODUCT HAVING A REDUCED CONTENT OF SPECIES | Nov 30, 2006 | Abandoned |
Array
(
[id] => 5452281
[patent_doc_number] => 20090068318
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-12
[patent_title] => 'EDIBLE PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS'
[patent_app_type] => utility
[patent_app_number] => 12/278518
[patent_app_country] => US
[patent_app_date] => 2006-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 14017
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 27
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20090068318.pdf
[firstpage_image] =>[orig_patent_app_number] => 12278518
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/278518 | Edible products with low content of saturated and trans unsaturated fats | Nov 20, 2006 | Issued |
Array
(
[id] => 5056489
[patent_doc_number] => 20070059411
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-15
[patent_title] => 'Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby'
[patent_app_type] => utility
[patent_app_number] => 11/599558
[patent_app_country] => US
[patent_app_date] => 2006-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 15923
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0059/20070059411.pdf
[firstpage_image] =>[orig_patent_app_number] => 11599558
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/599558 | Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby | Nov 13, 2006 | Issued |
Array
(
[id] => 52389
[patent_doc_number] => 07771772
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-10
[patent_title] => 'Fat compositions for use in food'
[patent_app_type] => utility
[patent_app_number] => 11/592252
[patent_app_country] => US
[patent_app_date] => 2006-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10959
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 120
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/771/07771772.pdf
[firstpage_image] =>[orig_patent_app_number] => 11592252
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/592252 | Fat compositions for use in food | Nov 2, 2006 | Issued |
Array
(
[id] => 4893088
[patent_doc_number] => 20080102186
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-01
[patent_title] => 'GELLED VEGETABLE OIL CONDIMENT UTILIZING GLYCEROL AND HYDROPHILIC MICROPARTICULATE SILICON DIOXIDE'
[patent_app_type] => utility
[patent_app_number] => 11/555277
[patent_app_country] => US
[patent_app_date] => 2006-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12106
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 18
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0102/20080102186.pdf
[firstpage_image] =>[orig_patent_app_number] => 11555277
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/555277 | GELLED VEGETABLE OIL CONDIMENT UTILIZING GLYCEROL AND HYDROPHILIC MICROPARTICULATE SILICON DIOXIDE | Oct 30, 2006 | Abandoned |
Array
(
[id] => 4893083
[patent_doc_number] => 20080102181
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-01
[patent_title] => 'Rejuvenation of used cooking oil'
[patent_app_type] => utility
[patent_app_number] => 11/588428
[patent_app_country] => US
[patent_app_date] => 2006-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4212
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0102/20080102181.pdf
[firstpage_image] =>[orig_patent_app_number] => 11588428
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/588428 | Rejuvenation of used cooking oil | Oct 26, 2006 | Abandoned |
Array
(
[id] => 4491172
[patent_doc_number] => 07955633
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-06-07
[patent_title] => 'Edible oil composition, particularly for use in frying and cooking foods'
[patent_app_type] => utility
[patent_app_number] => 12/091593
[patent_app_country] => US
[patent_app_date] => 2006-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2974
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/955/07955633.pdf
[firstpage_image] =>[orig_patent_app_number] => 12091593
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/091593 | Edible oil composition, particularly for use in frying and cooking foods | Oct 23, 2006 | Issued |
Array
(
[id] => 8385764
[patent_doc_number] => 08263156
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-09-11
[patent_title] => 'Food supplement based on biologicallycopene and process to obtain biological lycopene'
[patent_app_type] => utility
[patent_app_number] => 12/309905
[patent_app_country] => US
[patent_app_date] => 2006-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3892
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 230
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12309905
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/309905 | Food supplement based on biologicallycopene and process to obtain biological lycopene | Oct 19, 2006 | Issued |
Array
(
[id] => 5514422
[patent_doc_number] => 20090214728
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-27
[patent_title] => 'MIXTURES HAVING A SALTY TASTE'
[patent_app_type] => utility
[patent_app_number] => 12/090673
[patent_app_country] => US
[patent_app_date] => 2006-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13370
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0214/20090214728.pdf
[firstpage_image] =>[orig_patent_app_number] => 12090673
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/090673 | Mixtures having a salty taste | Oct 5, 2006 | Issued |
Array
(
[id] => 8712902
[patent_doc_number] => 08399041
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-03-19
[patent_title] => 'Plastic fat composition'
[patent_app_type] => utility
[patent_app_number] => 11/992296
[patent_app_country] => US
[patent_app_date] => 2006-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5147
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 172
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11992296
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/992296 | Plastic fat composition | Sep 28, 2006 | Issued |
Array
(
[id] => 4704258
[patent_doc_number] => 20080063782
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-13
[patent_title] => 'Zero-trans fat shortening for laminated dough applications'
[patent_app_type] => utility
[patent_app_number] => 11/520822
[patent_app_country] => US
[patent_app_date] => 2006-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6628
[patent_no_of_claims] => 23
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0063/20080063782.pdf
[firstpage_image] =>[orig_patent_app_number] => 11520822
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/520822 | Zero-trans fat shortening for laminated dough applications | Sep 12, 2006 | Abandoned |
Array
(
[id] => 4964971
[patent_doc_number] => 20080107791
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-08
[patent_title] => '\"Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof\"'
[patent_app_type] => utility
[patent_app_number] => 11/470996
[patent_app_country] => US
[patent_app_date] => 2006-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 20955
[patent_no_of_claims] => 103
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[pdf_file] => publications/A1/0107/20080107791.pdf
[firstpage_image] =>[orig_patent_app_number] => 11470996
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/470996 | Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof" | Sep 6, 2006 | Abandoned |
Array
(
[id] => 5687963
[patent_doc_number] => 20060286278
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Cake composition with an emulsifier'
[patent_app_type] => utility
[patent_app_number] => 11/505886
[patent_app_country] => US
[patent_app_date] => 2006-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5610
[patent_no_of_claims] => 16
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[pdf_file] => publications/A1/0286/20060286278.pdf
[firstpage_image] =>[orig_patent_app_number] => 11505886
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/505886 | Cake composition with an emulsifier | Aug 17, 2006 | Abandoned |
Array
(
[id] => 5501790
[patent_doc_number] => 20090162478
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-25
[patent_title] => 'HIGH MELT LIPIDS'
[patent_app_type] => utility
[patent_app_number] => 11/997504
[patent_app_country] => US
[patent_app_date] => 2006-08-14
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0162/20090162478.pdf
[firstpage_image] =>[orig_patent_app_number] => 11997504
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/997504 | HIGH MELT LIPIDS | Aug 13, 2006 | Abandoned |
Array
(
[id] => 5473182
[patent_doc_number] => 20090246348
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-01
[patent_title] => 'Non-hydrogenated hardstock fat'
[patent_app_type] => utility
[patent_app_number] => 11/990798
[patent_app_country] => US
[patent_app_date] => 2006-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2654
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0246/20090246348.pdf
[firstpage_image] =>[orig_patent_app_number] => 11990798
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/990798 | Non-hydrogenated hardstock fat | Aug 10, 2006 | Issued |
Array
(
[id] => 5642401
[patent_doc_number] => 20060280856
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-14
[patent_title] => 'Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications'
[patent_app_type] => utility
[patent_app_number] => 11/462476
[patent_app_country] => US
[patent_app_date] => 2006-08-04
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[pdf_file] => publications/A1/0280/20060280856.pdf
[firstpage_image] =>[orig_patent_app_number] => 11462476
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/462476 | Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications | Aug 3, 2006 | Abandoned |
Array
(
[id] => 5642402
[patent_doc_number] => 20060280857
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-14
[patent_title] => 'Fat and oil composition'
[patent_app_type] => utility
[patent_app_number] => 11/498154
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[pdf_file] => publications/A1/0280/20060280857.pdf
[firstpage_image] =>[orig_patent_app_number] => 11498154
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/498154 | Fat and oil composition | Aug 2, 2006 | Abandoned |
Array
(
[id] => 4954605
[patent_doc_number] => 20080187629
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-07
[patent_title] => 'MILK CHOCOLATE CONTAINING WATER'
[patent_app_type] => utility
[patent_app_number] => 11/461995
[patent_app_country] => US
[patent_app_date] => 2006-08-02
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0187/20080187629.pdf
[firstpage_image] =>[orig_patent_app_number] => 11461995
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/461995 | Milk chocolate containing water | Aug 1, 2006 | Issued |
Array
(
[id] => 4657244
[patent_doc_number] => 20080026105
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-31
[patent_title] => 'Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch'
[patent_app_type] => utility
[patent_app_number] => 11/494970
[patent_app_country] => US
[patent_app_date] => 2006-07-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0026/20080026105.pdf
[firstpage_image] =>[orig_patent_app_number] => 11494970
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/494970 | Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch | Jul 27, 2006 | Abandoned |