Search

Benyam Haile

Examiner (ID: 8531, Phone: (571)272-2080 , Office: P/2686 )

Most Active Art Unit
2688
Art Unit(s)
2686, 2681, 2688
Total Applications
817
Issued Applications
480
Pending Applications
115
Abandoned Applications
262

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4565221 [patent_doc_number] => 07858139 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-12-28 [patent_title] => 'Emulgating agent from cereal grains' [patent_app_type] => utility [patent_app_number] => 11/608992 [patent_app_country] => US [patent_app_date] => 2006-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6409 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/858/07858139.pdf [firstpage_image] =>[orig_patent_app_number] => 11608992 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/608992
Emulgating agent from cereal grains Dec 10, 2006 Issued
Array ( [id] => 6533295 [patent_doc_number] => 20100221397 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-02 [patent_title] => 'METHOD FOR PRODUCING A PREPARED FOOD PRODUCT HAVING A REDUCED CONTENT OF SPECIES' [patent_app_type] => utility [patent_app_number] => 12/095595 [patent_app_country] => US [patent_app_date] => 2006-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 16170 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0221/20100221397.pdf [firstpage_image] =>[orig_patent_app_number] => 12095595 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/095595
METHOD FOR PRODUCING A PREPARED FOOD PRODUCT HAVING A REDUCED CONTENT OF SPECIES Nov 30, 2006 Abandoned
Array ( [id] => 5452281 [patent_doc_number] => 20090068318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-12 [patent_title] => 'EDIBLE PRODUCTS WITH LOW CONTENT OF SATURATED AND TRANS UNSATURATED FATS' [patent_app_type] => utility [patent_app_number] => 12/278518 [patent_app_country] => US [patent_app_date] => 2006-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 14017 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 27 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20090068318.pdf [firstpage_image] =>[orig_patent_app_number] => 12278518 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/278518
Edible products with low content of saturated and trans unsaturated fats Nov 20, 2006 Issued
Array ( [id] => 5056489 [patent_doc_number] => 20070059411 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby' [patent_app_type] => utility [patent_app_number] => 11/599558 [patent_app_country] => US [patent_app_date] => 2006-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 15923 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059411.pdf [firstpage_image] =>[orig_patent_app_number] => 11599558 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/599558
Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby Nov 13, 2006 Issued
Array ( [id] => 52389 [patent_doc_number] => 07771772 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-10 [patent_title] => 'Fat compositions for use in food' [patent_app_type] => utility [patent_app_number] => 11/592252 [patent_app_country] => US [patent_app_date] => 2006-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10959 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/771/07771772.pdf [firstpage_image] =>[orig_patent_app_number] => 11592252 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/592252
Fat compositions for use in food Nov 2, 2006 Issued
Array ( [id] => 4893088 [patent_doc_number] => 20080102186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-01 [patent_title] => 'GELLED VEGETABLE OIL CONDIMENT UTILIZING GLYCEROL AND HYDROPHILIC MICROPARTICULATE SILICON DIOXIDE' [patent_app_type] => utility [patent_app_number] => 11/555277 [patent_app_country] => US [patent_app_date] => 2006-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12106 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0102/20080102186.pdf [firstpage_image] =>[orig_patent_app_number] => 11555277 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/555277
GELLED VEGETABLE OIL CONDIMENT UTILIZING GLYCEROL AND HYDROPHILIC MICROPARTICULATE SILICON DIOXIDE Oct 30, 2006 Abandoned
Array ( [id] => 4893083 [patent_doc_number] => 20080102181 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-01 [patent_title] => 'Rejuvenation of used cooking oil' [patent_app_type] => utility [patent_app_number] => 11/588428 [patent_app_country] => US [patent_app_date] => 2006-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4212 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0102/20080102181.pdf [firstpage_image] =>[orig_patent_app_number] => 11588428 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/588428
Rejuvenation of used cooking oil Oct 26, 2006 Abandoned
Array ( [id] => 4491172 [patent_doc_number] => 07955633 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-06-07 [patent_title] => 'Edible oil composition, particularly for use in frying and cooking foods' [patent_app_type] => utility [patent_app_number] => 12/091593 [patent_app_country] => US [patent_app_date] => 2006-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2974 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/955/07955633.pdf [firstpage_image] =>[orig_patent_app_number] => 12091593 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/091593
Edible oil composition, particularly for use in frying and cooking foods Oct 23, 2006 Issued
Array ( [id] => 8385764 [patent_doc_number] => 08263156 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-09-11 [patent_title] => 'Food supplement based on biologicallycopene and process to obtain biological lycopene' [patent_app_type] => utility [patent_app_number] => 12/309905 [patent_app_country] => US [patent_app_date] => 2006-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3892 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12309905 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/309905
Food supplement based on biologicallycopene and process to obtain biological lycopene Oct 19, 2006 Issued
Array ( [id] => 5514422 [patent_doc_number] => 20090214728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'MIXTURES HAVING A SALTY TASTE' [patent_app_type] => utility [patent_app_number] => 12/090673 [patent_app_country] => US [patent_app_date] => 2006-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13370 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214728.pdf [firstpage_image] =>[orig_patent_app_number] => 12090673 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/090673
Mixtures having a salty taste Oct 5, 2006 Issued
Array ( [id] => 8712902 [patent_doc_number] => 08399041 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-19 [patent_title] => 'Plastic fat composition' [patent_app_type] => utility [patent_app_number] => 11/992296 [patent_app_country] => US [patent_app_date] => 2006-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5147 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11992296 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/992296
Plastic fat composition Sep 28, 2006 Issued
Array ( [id] => 4704258 [patent_doc_number] => 20080063782 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-13 [patent_title] => 'Zero-trans fat shortening for laminated dough applications' [patent_app_type] => utility [patent_app_number] => 11/520822 [patent_app_country] => US [patent_app_date] => 2006-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6628 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0063/20080063782.pdf [firstpage_image] =>[orig_patent_app_number] => 11520822 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/520822
Zero-trans fat shortening for laminated dough applications Sep 12, 2006 Abandoned
Array ( [id] => 4964971 [patent_doc_number] => 20080107791 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-08 [patent_title] => '\"Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof\"' [patent_app_type] => utility [patent_app_number] => 11/470996 [patent_app_country] => US [patent_app_date] => 2006-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 20955 [patent_no_of_claims] => 103 [patent_no_of_ind_claims] => 76 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20080107791.pdf [firstpage_image] =>[orig_patent_app_number] => 11470996 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/470996
Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof" Sep 6, 2006 Abandoned
Array ( [id] => 5687963 [patent_doc_number] => 20060286278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Cake composition with an emulsifier' [patent_app_type] => utility [patent_app_number] => 11/505886 [patent_app_country] => US [patent_app_date] => 2006-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5610 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286278.pdf [firstpage_image] =>[orig_patent_app_number] => 11505886 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/505886
Cake composition with an emulsifier Aug 17, 2006 Abandoned
Array ( [id] => 5501790 [patent_doc_number] => 20090162478 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-25 [patent_title] => 'HIGH MELT LIPIDS' [patent_app_type] => utility [patent_app_number] => 11/997504 [patent_app_country] => US [patent_app_date] => 2006-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4128 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20090162478.pdf [firstpage_image] =>[orig_patent_app_number] => 11997504 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/997504
HIGH MELT LIPIDS Aug 13, 2006 Abandoned
Array ( [id] => 5473182 [patent_doc_number] => 20090246348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-10-01 [patent_title] => 'Non-hydrogenated hardstock fat' [patent_app_type] => utility [patent_app_number] => 11/990798 [patent_app_country] => US [patent_app_date] => 2006-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2654 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20090246348.pdf [firstpage_image] =>[orig_patent_app_number] => 11990798 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/990798
Non-hydrogenated hardstock fat Aug 10, 2006 Issued
Array ( [id] => 5642401 [patent_doc_number] => 20060280856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications' [patent_app_type] => utility [patent_app_number] => 11/462476 [patent_app_country] => US [patent_app_date] => 2006-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5017 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280856.pdf [firstpage_image] =>[orig_patent_app_number] => 11462476 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/462476
Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications Aug 3, 2006 Abandoned
Array ( [id] => 5642402 [patent_doc_number] => 20060280857 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Fat and oil composition' [patent_app_type] => utility [patent_app_number] => 11/498154 [patent_app_country] => US [patent_app_date] => 2006-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3926 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280857.pdf [firstpage_image] =>[orig_patent_app_number] => 11498154 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/498154
Fat and oil composition Aug 2, 2006 Abandoned
Array ( [id] => 4954605 [patent_doc_number] => 20080187629 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-07 [patent_title] => 'MILK CHOCOLATE CONTAINING WATER' [patent_app_type] => utility [patent_app_number] => 11/461995 [patent_app_country] => US [patent_app_date] => 2006-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4197 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20080187629.pdf [firstpage_image] =>[orig_patent_app_number] => 11461995 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/461995
Milk chocolate containing water Aug 1, 2006 Issued
Array ( [id] => 4657244 [patent_doc_number] => 20080026105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-31 [patent_title] => 'Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch' [patent_app_type] => utility [patent_app_number] => 11/494970 [patent_app_country] => US [patent_app_date] => 2006-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5858 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20080026105.pdf [firstpage_image] =>[orig_patent_app_number] => 11494970 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/494970
Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch Jul 27, 2006 Abandoned
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